Stratistics MRC¿¡ µû¸£¸é ¼¼°èÀÇ °î¹° °ÇÁ¶±â ½ÃÀåÀº 2025³â¿¡ 38¾ï 4,000¸¸ ´Þ·¯, 2032³â¿¡´Â 60¾ï 9,000¸¸ ´Þ·¯¿¡ À̸¦°ÍÀ¸·Î ¿¹ÃøµÇ¸ç, ¿¹Ãø ±â°£ µ¿¾È CAGR 6.8%·Î ¼ºÀåÇÒ Àü¸ÁÀÔ´Ï´Ù.
°î¹° °ÇÁ¶±â´Â ¼öÈ®ÇÑ °î¹°ÀÇ ¼öºÐ ÇÔ·®À» ÁÙ¿© ¾ÈÀüÇÑ º¸°üÀ» º¸ÀåÇÏ°í ºÎÆÐ¸¦ ¹æÁöÇϵµ·Ï ¼³°èµÈ ³ó¾÷ ±â°èÀÔ´Ï´Ù. °î¹° °ÇÁ¶±â´Â Á¦¾îµÈ ¿°ú °ø±â Ç÷οìÀ» »ç¿ëÇÏ¿© ¹Ð, ¿Á¼ö¼ö, ½Ò, ´ëµÎ¿Í °°Àº ÀÛ¹°¿¡¼ °úµµÇÑ ¼öºÐÀ» Á¦°ÅÇÕ´Ï´Ù. °î¹° °ÇÁ¶±â´Â ÃÖÀûÀÇ ¼öºÐ ¼öÁØÀ» À¯ÁöÇÔÀ¸·Î½á °î¹°ÀÇ Ç°ÁúÀ» º¸È£ÇÏ°í ¼öÈ® ÈÄ ¼Õ½ÇÀ» ÃÖ¼ÒÈÇϸç ÀúÀå ¼ö¸íÀ» ¿¬ÀåÇÕ´Ï´Ù. ÀÌ·¯ÇÑ ½Ã½ºÅÛÀº ¼Ò±Ô¸ð ÈÞ´ë¿ë ÀåÄ¡ºÎÅÍ »ó¾÷Àû ³ó¾÷ ¿î¿µ¿¡ »ç¿ëµÇ´Â ´ëÇü »ê¾÷¿ë °ÇÁ¶ ½Ã¼³¿¡ À̸£±â±îÁö ´Ù¾çÇÕ´Ï´Ù.
Food Engineering ReviewsÀÇ Á¾ÇÕ ¸®ºä¿¡ µû¸£¸é °î¹° °ÇÁ¶´Â ³ó¾÷ °¡°ø¿¡¼ °¡Àå ³Î¸® »ç¿ëµÇ´Â º¸Á¸ ¹æ¹ýÀ¸·Î, ÃÖÁ¾ Á¦Ç°¿¡ µû¶ó 27%¿¡¼ 70%¿¡ À̸£´Â »ê¾÷ ¿¡³ÊÁö »ç¿ë·®ÀÇ »ó´ç ºÎºÐÀ» Â÷ÁöÇÕ´Ï´Ù.
È¿À²ÀûÀÎ Æ÷½ºÆ® ¼öÈ® ±â¼ú¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
Àü ¼¼°è °î¹° »ý»ê·®ÀÇ 10-15%¸¦ Â÷ÁöÇÏ´Â ¼öÈ® ÈÄ ¼Õ½ÇÀ» ÃÖ¼ÒÈÇØ¾ß ÇÒ Çʿ伺ÀÌ Áõ°¡ÇÏ¸é¼ °î¹° °ÇÁ¶±â¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ÃֽаÇÁ¶±â´Â ÀúÀå ¼ö¸íÀ» ´Ã¸®°í ºÎÆÐ¸¦ ÁÙÀÌ¸ç °î¹°ÀÇ Ç°ÁúÀ» À¯ÁöÇÏ¿© ½Ä·® ¾Èº¸ ¸ñÇ¥¿¡ ºÎÇÕÇÕ´Ï´Ù. ¶ÇÇÑ ±âÈÄ º¯È·Î ÀÎÇÑ ¿¹Ãø ºÒ°¡´ÉÇÑ ³¯¾¾·Î ÀÎÇØ ³óÀÛ¹° ÇÇÇØ¸¦ ¿¹¹æÇÒ ¼ö ÀÖ´Â ¾ÈÁ¤ÀûÀÎ °ÇÁ¶ ¼Ö·ç¼ÇÀÌ ÇÊ¿äÇÕ´Ï´Ù. Á¤ºÎ¿Í ³ó¾÷ ±â¾÷µéÀº ƯÈ÷ ³ó¾÷ »ý»ê·®ÀÌ ¸¹Àº Áö¿ªÀ» Áß½ÉÀ¸·Î ÷´Ü °ÇÁ¶ ±â¼ú¿¡ ´ëÇÑ ÅõÀÚ¸¦ ´Ã¸®°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ °³¹ßµµ»ó±¹ÀÇ ±â°èÈ Ãß¼¼¿Í Á¤¹Ð ³ó¾÷À¸·ÎÀÇ ÀüȯÀº ½ÃÀå ¼ºÀåÀ» ´õ¿í ÃËÁøÇϰí ÀÖ½À´Ï´Ù.
³ôÀº Ãʱâ ÀÚº» ÅõÀÚ
°î¹° °ÇÁ¶±âÀÇ »ó´çÇÑ Ãʱ⠺ñ¿ë ¶§¹®¿¡ ¼Ò±Ô¸ð ³ó°¡¿Í Çùµ¿Á¶ÇÕ¿¡¼´Â µµÀÔÀÌ Á¦ÇÑÀûÀÔ´Ï´Ù. °Ô´Ù°¡ ¿¬·á¿Í À¯Áöº¸¼ö¸¦ Æ÷ÇÔÇÑ ¿î¿µ ºñ¿ëµµ ÀçÁ¤Àû ºÎ´ãÀ» °¡Áß½Ãŵ´Ï´Ù. ÀÌ·¯ÇÑ À庮Àº ½Å¿ë ½Ã¼³¿¡ ´ëÇÑ Á¢±ÙÀÌ Á¦ÇÑµÈ °³¹ßµµ»ó±¹¿¡¼ µÎµå·¯Áö°Ô ³ªÅ¸³³´Ï´Ù. º¸Á¶±Ý°ú À¶ÀÚ ¿É¼ÇÀÌ Á¸ÀçÇÏÁö¸¸ Àϰü¼º ¾ø´Â Á¤Ã¥ Áö¿ø°ú ÆÄÆíÈµÈ °ø±Þ¸ÁÀº Á¢±Ù¼ºÀ» ÀúÇØÇÕ´Ï´Ù. ¶ÇÇÑ ºñ¿ë¿¡ ¹Î°¨ÇÑ ½ÃÀå¿¡¼ ÀüÅëÀûÀÎ °ÇÁ¶ ¹æ½ÄÀ» ¼±È£Çϱ⠶§¹®¿¡ ƯÈ÷ ¾Æ½Ã¾Æ¿Í ¾ÆÇÁ¸®Ä«¿¡¼ ½ÃÀå ħÅõ¸¦ Á¦ÇÑÇϰí ÀÖ½À´Ï´Ù.
À¯±â³ó ¹× Áö¼Ó °¡´ÉÇÑ ³ó¾÷¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
ÅÂ¾ç¿ ¶Ç´Â ¹ÙÀÌ¿À¸Å½º µ¿·Â ¸ðµ¨°ú °°ÀÌ Åº¼Ò ¹ßÀÚ±¹À» ÁÙÀÎ °î¹° °ÇÁ¶±â´Â Áö¼Ó °¡´É¼º ÀÎÁõ¿¡ ºÎÇÕÇÕ´Ï´Ù. ¿Â½Ç°¡½º ¹èÃâ¿¡ ´ëÇÑ ¾ö°ÝÇÑ ±ÔÁ¦´Â Àú°øÇØ ±â¼úÀÇ Çõ½ÅÀ» Àå·ÁÇÕ´Ï´Ù. ¶ÇÇÑ, EU¿Í ºÏ¹ÌÀÇ °¢±¹ Á¤ºÎ´Â Áö¼Ó °¡´ÉÇÑ ³ó¾÷ Àåºñ¿¡ ´ëÇÑ Àμ¾Æ¼ºê¸¦ Á¦°øÇÏ¿© ¼öÀͼº ³ôÀº ±âȸ¸¦ âÃâÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ ½Ç½Ã°£ ¼öºÐ ¸ð´ÏÅ͸µÀ» À§ÇÑ IoTÀÇ ÅëÇÕÀº ±â¼ú Áß½ÉÀÇ À¯±â³ó ³óÀåÀÇ ¸Å·ÂÀ» ´õ¿í ³ô¿©ÁÝ´Ï´Ù.
´ëü °ÇÁ¶ ±â¼ú°úÀÇ °æÀï
ÅÂ¾ç °ÇÁ¶¿Í ±â°è ȯ±â °°Àº ÀüÅëÀûÀÎ ¹æ¹ýÀº ƯÈ÷ ¿´ë Áö¿ª¿¡¼ Àú·ÅÇÑ ºñ¿ëÀ¸·Î ÀÎÇØ ¿©ÀüÈ÷ ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. žç¿-°ø±â Á¶ÇÕ°ú °°Àº ÇÏÀ̺긮µå °ÇÁ¶ ½Ã½ºÅÛÀÇ Çõ½ÅÀº ºñ¿ë ¹× ¿¡³ÊÁö ÀÌÁ¡À» Á¦°øÇÔÀ¸·Î½á °æÀïÀû À§ÇùÀÌ µÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ ½ÅÈï ½ÃÀå¿¡¼´Â ¹®ÈÀû ÀúÇ×À¸·Î ÀÎÇØ ±â¼ú µµÀÔÀÌ Áö¿¬µÇ¾î ½ÃÀå È®´ë°¡ Á¦Çѵ˴ϴÙ. °ÇÁ¶±â È¿À²¼º¿¡ ´ëÇÑ Ç¥ÁØÈµÈ ±ÔÁ¤ÀÇ ºÎÀç ¶ÇÇÑ ¸ðÈ£¼ºÀ» ¾ß±âÇÏ¿© ´ë¾ÈÀÌ °øÁ¸ÇÒ ¼ö ÀÖ½À´Ï´Ù.
COVID-19ÀÇ À¯ÇàÀÌ °ø±Þ¸ÁÀÌ ÁߴܵǾî Àåºñ »ý»ê°ú ¼³Ä¡°¡ Áö¿¬µÇ¾ú½À´Ï´Ù. ³ëµ¿·Â ºÎÁ·°ú ºÀ¼â Á¶Ä¡·Î ³óÀå ¿î¿µÀÌ µÐÈµÇ¸é¼ °ÇÁ¶±â ¼ö¿ä°¡ ÀϽÃÀûÀ¸·Î °¨¼ÒÇß½À´Ï´Ù. ÇÏÁö¸¸ 2020³â ÀÌÈÄ ½Ä·® ¾Èº¸¿Í °ø±Þ¸Á ȸº¹·Â¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼ ÀÚµ¿ÈµÈ °ÇÁ¶ ¼Ö·ç¼Ç¿¡ ´ëÇÑ ÅõÀÚ°¡ ÃËÁøµÇ¾ú½À´Ï´Ù. ¹Ì±¹°ú EUÀÇ Á¤ºÎ ºÎ¾çÃ¥Àº ½ÃÀå ȸº¹À» µµ¿ÔÁö¸¸, ¾Æ½Ã¾ÆÅÂÆò¾ç Áö¿ªÀº Àå±â°£ÀÇ Á¦ÇÑ Á¶Ä¡·Î ÀÎÇØ ¼ºÀåÀÌ Áö¿¬µÇ¾ú½À´Ï´Ù. ÀÌ À§±â´Â ºñÁ¢ÃË½Ä ¹× ¿¡³ÊÁö È¿À²ÀûÀÎ ±â¼úÀÇ Ã¤ÅÃÀ» °¡¼ÓÈÇÏ¿© Àå±âÀûÀÎ ½ÃÀå Àü·«À» À籸¼ºÇß½À´Ï´Ù.
¿¬¼Ó ÇÃ·Î¿ì °ÇÁ¶±â ºÎ¹®Àº ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ±Ô¸ð°¡ µÉ Àü¸Á
¿¬¼Ó ÇÃ·Î¿ì °ÇÁ¶±â ºÎ¹®Àº 5-50 MT/h ¿ë·®À» ó¸®ÇÏ´Â ´ë±Ô¸ð ÀÛ¾÷¿¡¼ ³ôÀº È¿À²·Î ÀÎÇØ ¿¹Ãø ±â°£ µ¿¾È °¡Àå Å« ½ÃÀå Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÃÖ¼ÒÇÑÀÇ ¼öµ¿ °³ÀÔÀ¸·Î ÀϰüµÈ °î¹° ǰÁúÀ» À¯ÁöÇÒ ¼ö ÀÖ´Â ´É·ÂÀº »ê¾÷ÈµÈ ³óÀå¿¡ ÀûÇÕÇÕ´Ï´Ù. ºÏ¹Ì¿Í À¯·´Àº ´ë±Ô¸ð ³óÀå ±Ô¸ð¿Í ±â¼ú Áß½ÉÀÇ ³ó¾÷À¸·Î ÀÎÇØ µµÀÔÀÌ ÁÖ¸¦ ÀÌ·ç°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¼öºÐ ¼¾¼¿Í °°Àº ÀÚµ¿ÈÀÇ ¹ßÀüÀ¸·Î ±× ¸Å·ÂÀº ´õ¿í ³ô¾ÆÁ³½À´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È 30 MT/h ÀÌ»óÀÇ ºÎ¹®ÀÌ °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ Àü¸Á
¿¹Ãø±â°£ Áß »ó¾÷³ó¾÷ È®´ë¿Í ³óÁö ÅëÇÕÀ¸·Î 30 MT/h ÀÌ»óÀÇ ºÎ¹®ÀÌ °¡Àå ³ôÀº ¼ºÀå·üÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È ºÏ¹Ì Áö¿ªÀº °íµµ·Î ±â°èÈµÈ ³ó¾÷ ºÎ¹®°ú ´ë±Ô¸ð ³ó¾÷ ¿î¿µÀ¸·Î ÀÎÇØ °¡Àå Å« ½ÃÀå Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¹Ì±¹°ú ij³ª´Ù´Â °î¹° °ÇÁ¶ ÀÎÇÁ¶ó¿¡ º¸Á¶±ÝÀ» Áö±ÞÇÏ´Â USDAÀÇ ³óÀå ÀúÀå ½Ã¼³ ´ëÃâ ÇÁ·Î±×·¥°ú °°Àº °·ÂÇÑ Á¤ºÎ ÀÌ´Ï¼ÅÆ¼ºêÀÇ Áö¿øÀ» ¹Þ¾Æ ÀÌ Áö¿ª ¼ö¿äÀÇ »ó´ç ºÎºÐÀ» Â÷ÁöÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¿¬°£ 1,500¾ï ´Þ·¯ ±Ô¸ðÀÇ °î¹° »ý»ê¿¡ ÇʼöÀûÀÎ ¼öÈ® ÈÄ ¼Õ½ÇÀ» ÁÙÀÌ´Â µ¥ ÁßÁ¡À» µÐ ÀÌ Áö¿ªÀÇ ¿¬·á äÅõµ Ȱ¹ßÇÕ´Ï´Ù. GSI ±×·ì°ú AGCO¿Í °°Àº ÁÖ¿ä ±â¾÷µéÀº IoT Áö¿ø °ÇÁ¶±â¸¦ ÅëÇØ Çõ½ÅÀ» °ÈÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, GSI ±×·ì°ú AGCO¿Í °°Àº ÁÖ¿ä ±â¾÷ÀÇ Á¸Àç´Â Áö¿ª °ø±Þ¸ÁÀ» °ÈÇÕ´Ï´Ù.
¿¹Ãø ±â°£ µ¿¾È ¾Æ½Ã¾ÆÅÂÆò¾ç Áö¿ªÀº ±Þ¼ÓÇÑ ³ó¾÷ Çö´ëÈ¿Í Àα¸ Áõ°¡·Î ÀÎÇØ °¡Àå ³ôÀº CAGRÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¿¬°£ 6¾ï Åæ ÀÌ»óÀÇ °î¹°À» »ý»êÇÏ´Â Áß±¹°ú Àεµ°¡ ÀÌ·¯ÇÑ ¼ºÀåÀÇ Áß½ÉÀÔ´Ï´Ù. ÀεµÀÇ PM-KISAN °èȹ°ú Áß±¹ÀÇ ³ó¾÷ ±â¼ú Çö´ëÈ ±â±Ý°ú °°Àº Á¤ºÎ ³ë·ÂÀº ½ÇÁ¦·Î ¼öÈ® ÈÄ ÀÎÇÁ¶ó¿¡ ¿ì¼±¼øÀ§¸¦ µÎ°í ÀÖ½À´Ï´Ù. º£Æ®³²°ú ű¹ µî µ¿³²¾Æ½Ã¾ÆÀÇ ½Ò »ý»ê±¹µéÀº ¼öÃâ ǰÁú ±âÁØÀ» ÃæÁ·Çϱâ À§ÇØ ´ë¿ë·® °ÇÁ¶±â¸¦ µµÀÔÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ Áö¼Ó °¡´ÉÇÑ °ÇÁ¶ ¼Ö·ç¼ÇÀ» À§ÇÑ ÀϺ»°ú ¾Æ¼¼¾ÈÀÇ ÆÄÆ®³Ê½ÊÀ» ºñ·ÔÇÑ ÇØ¿Ü ÅõÀÚ°¡ Áö¿ª È®ÀåÀ» ´õ¿í Áö¿øÇϰí ÀÖ½À´Ï´Ù.
According to Stratistics MRC, the Global Grain Dryers Market is accounted for $3.84 billion in 2025 and is expected to reach $6.09 billion by 2032 growing at a CAGR of 6.8% during the forecast period. Grain dryers are agricultural machines designed to reduce the moisture content of harvested grains, ensuring safe storage and preventing spoilage. They use controlled heat and airflow to remove excess moisture from crops like wheat, corn, rice, and soybeans. By maintaining optimal moisture levels, grain dryers protect grain quality, minimize post-harvest losses, and enhance storage life. These systems range from small-scale portable units to large, industrial drying facilities used in commercial farming operations.
According to a comprehensive review in Food Engineering Reviews, grain drying is the most widely used preservation method in agricultural processing accounting for a substantial portion of industrial energy usage-ranging from 27% to 70% depending on the final product.
Growing demand for efficient post-harvest technologies
The rising need to minimize post-harvest losses, which account for 10-15% of global grain production, is driving demand for grain dryers. Modern dryers enhance storage longevity, reduce spoilage, and maintain grain quality, aligning with food security goals. Furthermore, climate change-induced weather unpredictability necessitates reliable drying solutions to prevent crop damage. Governments and agribusinesses are increasingly investing in advanced drying technologies, particularly in regions with high agricultural output. Additionally, mechanization trends in developing economies and the shift toward precision agriculture further propel market growth.
High initial capital investment
The substantial upfront cost of grain dryers limits adoption among small-scale farmers and cooperatives. Moreover, operational expenses, including fuel and maintenance, add financial strain. This barrier is pronounced in developing regions with limited access to credit facilities. While subsidies and financing options exist, inconsistent policy support and fragmented supply chains hinder accessibility. Furthermore, the preference for traditional drying methods in cost-sensitive markets restrains market penetration, particularly in Asia and Africa.
Rise in demand for organic and sustainable agriculture
Grain dryers with reduced carbon footprints, such as solar-assisted or biomass-powered models, align with sustainability certifications. Stringent regulations on greenhouse gas emissions encourage innovation in low-emission technologies. Additionally, governments in the EU and North America are offering incentives for sustainable agri-equipment, creating lucrative opportunities. Moreover, the integration of IoT for real-time moisture monitoring enhances appeal among tech-driven organic farms.
Competition from alternative drying technologies
Traditional methods like sun drying and mechanical ventilation remain prevalent due to lower costs, especially in tropical regions. Innovations in hybrid drying systems, such as solar-air combinations, pose competitive threats by offering cost and energy advantages. Furthermore, delayed technological adoption in emerging markets due to cultural resistance limits market expansion. The lack of standardized regulations for dryer efficiency also creates ambiguity, allowing alternatives to coexist.
The Covid-19 pandemic disrupted supply chains, delaying equipment production and installation. Labor shortages and lockdowns slowed farm operations, temporarily reducing dryer demand. However, post-2020, heightened focus on food security and supply chain resilience spurred investments in automated drying solutions. Government stimulus packages in the U.S. and EU aided market recovery, while Asia Pacific saw delayed growth due to prolonged restrictions. The crisis accelerated the adoption of contactless and energy-efficient technologies, reshaping long-term market strategies.
The continuous flow dryers segment is expected to be the largest during the forecast period
The continuous flow dryers segment is expected to account for the largest market share during the forecast period due to high efficiency in large-scale operations, handling 5-50 MT/h capacities. Their ability to maintain consistent grain quality with minimal manual intervention suits industrialized farms. North America and Europe dominate adoption, driven by large farm sizes and tech-driven agriculture. Furthermore, advancements in automation, such as moisture sensors, enhance their appeal.
The above 30 MT/h segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the above 30 MT/h segment is predicted to witness the highest growth rate, fueled by expanding commercial farming and consolidation of agricultural land. High-capacity dryers reduce operational costs per ton, appealing to agribusinesses and export-oriented economies. Additionally, government initiatives in India and Brazil to modernize post-harvest infrastructure bolster demand. The segment's integration with smart farming systems further supports its rapid adoption.
During the forecast period, the North America region is expected to hold the largest market share, driven by its highly mechanized agricultural sector and large-scale farming operations. The U.S. and Canada contribute a larger part of the region's demand, supported by robust government initiatives like the USDA's Farm Storage Facility Loan Program, which subsidizes grain-drying infrastructure. Additionally, the region's focus on reducing post-harvest losses-critical for its $150 billion annual grain production-fuels adoption. Key players such as GSI Group and AGCO bolster innovation, with IoT-enabled dryers gaining traction. Furthermore, the presence of key players like GSI Group and AGCO strengthens regional supply chains.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rapid agricultural modernization and population growth. China and India, which produce over 600 million metric tons of grains annually, are central to this growth. Government initiatives such as India's PM-KISAN scheme and China's agri-tech modernization fund are indeed prioritizing post-harvest infrastructure. Southeast Asia's rice-producing nations, such as Vietnam and Thailand, are adopting high-capacity dryers to meet export quality standards. Additionally, foreign investments, including Japan's partnership with ASEAN for sustainable drying solutions, further support regional expansion.
Key players in the market
Some of the key players in Grain Dryers Market include GSI (Grain Systems Inc.), Cimbria, Buhler, Sukup Manufacturing, Brock Grain Systems, Mathews Company, Delux Manufacturing Company, AGI Tramco, CFCAI Group, PETKUS Technologie, Alvan Blanch, Fratelli Pedrotti, Mecmar, SKIOLD, POLnet, Stela, Shivvers, Western Grain Dryer Inc., Agridry Dryers Pty Ltd, Satake Corporation and Muyang Group.
In April 2025, Sukup Manufacturing Co. takes pride in listening to our partners and understanding their evolving needs within the industry. The recent addition of Enclosed Belt Conveyors to our Material Handling Product Line is a direct result of that dedication. These conveyors are designed to move higher capacities of grain over longer distances, using less horsepower than standard drag conveyors. This makes them a more efficient option for certain applications, especially in commercial grain systems where capacity and energy use are key considerations.
In November 2024, GSI in mid-September announced it's introducing a new line of mixed-flow grain dryers, to be available for the 2025 growing season. That, according to the company, gives it one of the broadest ranges of dryer types on the market from any one brand. According to GSI's product manager for grain conditioning products, Alan Lockwood, the new mixed-flow dryers offer a number of advantages compared to cross-flow or screened basket-style dryers.
In February 2022, Brock introduced the TrueGrain(TM) Moisture Sensor System, which utilizes Parallel Sensing Technology(TM) to provide accurate moisture readings during grain drying. This system is designed to reduce variability and improve drying precision.