사워 크림 시장 규모, 점유율, 성장 분석, 카테고리별, 포장 유형별, 유통 채널별, 지방 함유량별, 지역별 - 산업 예측(2025-2032년)
Sour Cream Market Size, Share, and Growth Analysis, By Category (Organic, Conventional), By Packaging Type (Bottles, Tubs/Cups), By Distribution Channel, By Fat Content, By Region - Industry Forecast 2025-2032
상품코드:1838258
리서치사:SkyQuest
발행일:2025년 10월
페이지 정보:영문 184 Pages
라이선스 & 가격 (부가세 별도)
한글목차
사워 크림 세계 시장 규모는 2023년 25억 달러, 2024년 26억 4,000만 달러에서 2032년에는 40억 5,000만 달러에 이르고, 예측 기간(2025-2032년)에 CAGR 5.5%로 성장할 전망입니다.
세계 사워크림 시장은 가정 요리의 급증과 편의 식품에 대한 수요 증가로 인해 크게 성장하고 있습니다. 사워크림은 크리미하고 진한 맛으로 다양한 딥, 소스, 드레싱에 없어서는 안 될 재료로 외식업계와 소매 업계 모두에서 높은 인기를 누리고 있습니다. 패스트푸드 산업의 확장은 이러한 수요를 더욱 증가시켜 많은 메뉴에서 사워크림이 눈에 띄도록 하고 있습니다. 또한, 음식 블로그와 소셜 미디어 플랫폼의 등장으로 소비자들의 요리 실험에 대한 관심이 높아지면서 수제 요리에 사워크림의 사용이 증가했습니다. 또한, 영향력 있는 푸드 탤런트들이 그 매력을 높여 소비자들 사이에서 사워크림을 선호하는 유제품 소비가 꾸준히 증가하는 데 기여하고 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사워 크림 시장 규모 : 카테고리별&CAGR(2025-2032)
시장 개요
오가닉
기존
사워 크림 시장 규모 : 포장 유형별&CAGR(2025-2032)
시장 개요
병
용기 및 컵
스퀴저
사워 크림 시장 규모 : 유통 채널별&CAGR(2025-2032)
시장 개요
점포 기반
비점포 기반
사워 크림 시장 규모 : 지방 함유량별&CAGR(2025-2032)
시장 개요
전지방
저지방
무지방
저칼로리
전유
사워 크림 시장 규모&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Daisy Brand LLC(USA)
Organic Valley(USA)
Prairie Farms Dairy Inc.(USA)
Hiland Dairy(USA)
Kraft Heinz Company(USA)
Danone S.A.(France)
Fonterra Co-operative Group(New Zealand)
Green Valley Creamery(USA)
Borden Dairy Company(USA)
Heluva Good!(USA)
Cabot Creamery Cooperative(USA)
Valio Oy(Finland)
FrieslandCampina(Netherlands)
Zott SE & Co. KG(Germany)
Bulla Dairy Foods(Australia)
Mrs. Bectors Food Specialties Ltd.(India)
Cacique Foods LLC(USA)
Tere AS(Estonia)
Farmi Piimatoostus AS(Estonia)
Gay Lea Foods Co-operative Ltd.(Canada)
결론과 제안
LSH
영문 목차
영문목차
Global Sour Cream Market size was valued at USD 2.5 billion in 2023 and is poised to grow from USD 2.64 billion in 2024 to USD 4.05 billion by 2032, growing at a CAGR of 5.5% during the forecast period (2025-2032).
The global sour cream market is experiencing significant growth driven by a surge in home cooking and rising demand for convenience foods. Its creamy richness makes sour cream an essential ingredient for various dips, sauces, and dressings, maintaining its high popularity across both foodservice and retail sectors. The fast-food industry's expansion further boosts this demand, as sour cream features prominently on many menu items. Additionally, the rise of food blogs and social media platforms has sparked consumers' interest in culinary experimentation, leading to increased usage of sour cream in homemade dishes. Influential food personalities have also enhanced its appeal, contributing to a steady rise in dairy consumption, where sour cream stands out as a favored choice among consumers.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sour Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Sour Cream Market Segments Analysis
Global Sour Cream Market is segmented by Category, Packaging Type, Distribution Channel, Fat Content and region. Based on Category, the market is segmented into Organic and Conventional. Based on Packaging Type, the market is segmented into Bottles, Tubs/Cups and Squeezers. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on Fat Content, the market is segmented into Full-Fat, Reduced-Fat, Fat-Free, Low-Calorie and Whole Milk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Sour Cream Market
The global sour cream market is experiencing significant growth driven by its increasing versatility in culinary applications, particularly within the restaurant and quick-service sectors. Its integration into diverse menu offerings, including dips, sauces, and limited-time special items, has heightened its appeal among consumers. This trend has prompted foodservice partners to prioritize sour cream as a key component for menu innovation and expansion. Additionally, the burgeoning popularity of plant-based alternatives and unique dip creations further enhances sour cream's relevance in modern dining experiences, positioning it as an essential ingredient that caters to evolving consumer preferences and culinary trends worldwide.
Restraints in the Global Sour Cream Market
The global sour cream market faces significant challenges due to increasing commodity prices for cream and feed, which negatively impact profit margins. As consumers bear the burden of these heightened costs, there is a marked decline in demand for premium products. Additionally, fluctuations in dairy commodity prices and disruptions within the supply chain-such as issues with packing and transportation-have hindered short-term volume growth in price-sensitive retail channels. This situation has forced producers to delay new product launches or alter packaging sizes to adapt to the changing market dynamics, thereby affecting overall market expansion and profitability.
Market Trends of the Global Sour Cream Market
The global sour cream market is experiencing a transformative shift driven by the growing demand for plant-based and precision-fermented alternatives. Innovators are increasingly introducing oat-based and protein-enriched products that cater to health-conscious consumers and those seeking dairy-free options. These alternatives are not only enhancing the range of available sour cream products but also appealing to a broad demographic, including vegan and lactose intolerant consumers. Additionally, companies are investing in precision fermentation technologies to create functional dairy proteins, paving the way for a future where traditional sour cream could be replaced by sustainable, zero-cow options, marking a significant evolution in the market landscape.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Sour Cream Market Size by Category & CAGR (2025-2032)
Market Overview
Organic
Conventional
Global Sour Cream Market Size by Packaging Type & CAGR (2025-2032)
Market Overview
Bottles
Tubs/Cups
Squeezers
Global Sour Cream Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Store-Based
Non-Store Based
Global Sour Cream Market Size by Fat Content & CAGR (2025-2032)
Market Overview
Full-Fat
Reduced-Fat
Fat-Free
Low-Calorie
Whole Milk
Global Sour Cream Market Size & CAGR (2025-2032)
North America (Category, Packaging Type, Distribution Channel, Fat Content)
US
Canada
Europe (Category, Packaging Type, Distribution Channel, Fat Content)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Category, Packaging Type, Distribution Channel, Fat Content)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Category, Packaging Type, Distribution Channel, Fat Content)
Brazil
Rest of Latin America
Middle East & Africa (Category, Packaging Type, Distribution Channel, Fat Content)
