세계의 곤약 가루 시장 규모는 2023년 22억 달러로 평가되었고, 2024년 22억 9,000만 달러에서 2032년에는 31억 3,000만 달러에 이를 것으로 예측되며 예측 기간(2025-2032년)의 CAGR은 4.0%를 나타낼 전망입니다.
세계의 곤약 가루 시장은 천연, 식물성, 저칼로리 식품 원료에 대한 소비자 수요 증가에 힘입어 견조한 성장을 보이고 있습니다. 특히 체중 관리 및 소화 건강을 위한 건강과 웰빙에 대한 인식이 높아지면서 글루코만난 섬유가 풍부한 곤약 가루의 매력이 부각되고 있습니다. 베이커리, 제과, 기능성 음료를 포함한 글루텐 프리 및 비건 제품에 곤약 가루가 활용되면서 시장 수요가 증가하고 있습니다. 클린 라벨 선호도 증가와 기능성 식품 및 의약품 분야 적용은 상당한 성장 기회를 제공합니다. 또한 가공 기술 발전으로 곤약 가루의 질감, 순도, 유통기한이 개선되어 다양한 산업에서 활용성이 확대되고 있습니다. 높은 생산 비용과 제한된 소비자 인식 등의 과제에도 불구하고, 아시아 요리의 세계적 인기로 인해 전반적인 전망은 긍정적입니다.
Global Konjac Flour Market size was valued at USD 2.2 billion in 2023 and is poised to grow from USD 2.29 billion in 2024 to USD 3.13 billion by 2032, growing at a CAGR of 4.0% during the forecast period (2025-2032).
The global konjac flour market is witnessing robust growth, fueled by rising consumer demand for natural, plant-based, and low-calorie food ingredients. Increasing awareness around health and wellness, particularly for weight management and digestive health, has elevated the appeal of konjac flour, rich in glucomannan fiber. Its incorporation into gluten-free and vegan products, including bakery, confectionery, and functional beverages, is enhancing market demand. The rise of clean label preferences and its applications in nutraceuticals and pharmaceuticals present substantial growth opportunities. Moreover, advancements in processing technology have improved the texture, purity, and shelf life of konjac flour, broadening its usability across various industries. Despite challenges such as high production costs and limited consumer awareness, the overall outlook remains positive as the popularity of Asian cuisine grows globally.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Konjac Flour Market Segments Analysis
Global Konjac Flour Market is segmented by Application, Form, End Use and region. Based on Application, the market is segmented into Food Beverages, Bakery Confectionery, Pharmaceuticals, Cosmetics and Pet Food. Based on Form, the market is segmented into Powder, Granules and Flakes. Based on End Use, the market is segmented into Food Processing, Dietary Supplements, Personal Care and Animal Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Konjac Flour Market
The global market for konjac flour is experiencing significant growth as consumers increasingly gravitate towards plant-based diets and seek out functional ingredients. This shift in dietary preferences is prompting food manufacturers in the food and beverage industry to align with the clean-label movement and wellness trends. As a result, products incorporating konjac flour are becoming more prevalent, particularly in noodles, snacks, and supplements. This rising demand for health-conscious options is expected to further boost the global consumption of konjac flour, making it a key ingredient for innovative and nutritious offerings in various culinary applications.
Restraints in the Global Konjac Flour Market
The global market for konjac flour faces significant constraints due to the cultivation of konjac being limited to specific climatic conditions, which complicates the procurement of raw materials. Additionally, the labor-intensive nature of harvesting and the complex processing required contribute to elevated costs. These higher prices create challenges in competing with more affordable alternatives, making konjac products less attractive to cost-sensitive consumers. Consequently, this situation hinders market expansion despite the recognized functional and health benefits associated with konjac flour, limiting its appeal and accessibility to broader markets.
Market Trends of the Global Konjac Flour Market
The Global Konjac Flour market is experiencing a notable surge in demand fueled by a rising consumer interest in gluten-free and low-calorie diets. Food processors are increasingly incorporating konjac flour and noodles into innovative formulations for a variety of products, including noodles, baked goods, and snacks, appealing specifically to keto, vegan, and diabetic consumers. This trend is driving manufacturers to diversify their offerings, leveraging the clean-label movement to create both mass-market and niche products. As health-conscious eating habits continue to gain traction worldwide, the versatility of konjac flour positions it as a key ingredient in the evolving food landscape.