세계의 곤약 시장 규모, 점유율, 성장 분석 : 제품 유형별, 유통 채널별, 용도별, 최종 이용 산업별, 지역별 - 산업 예측(2025-2032년)
Konjac Market Size, Share, and Growth Analysis, By Product Type (Gum, Flour), By Distribution Channels (Hypermarkets/Supermarkets, Specialty Stores), By Applications, By End Use Industry, By Region - Industry Forecast 2025-2032
상품코드:1647516
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 01월
페이지 정보:영문 157 Pages
라이선스 & 가격 (부가세 별도)
한글목차
곤약 세계 시장 규모는 2023년 35억 4,000만 달러로 평가되었습니다 .또한, 2024년 39억 1,000만 달러에서 2032년에는 86억 9,000만 달러로 성장할 것으로 예상되며, 예측 기간(2025-2032년) 동안 연평균 10.5%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다.
세계 곤약 시장은 자연적이고 건강한 식품 재료에 대한 소비자의 선호도가 높아짐에 따라 강력한 성장세를 보이고 있습니다. 저칼로리, 글루텐이 없는 것으로 알려진 곤약은 유익한 영양 보충제이자 다양한 식품의 다재다능한 성분으로 인식되고 있습니다. 체중 감량, 혈당 조절 등 곤약의 건강 효과에 대한 소비자의 인식이 높아지면서 시장 확대에 더욱 박차를 가하고 있습니다. 또한, 곤약은 자연적이고 친환경적인 스킨케어 제제에 함유되어 있어 미용 및 스킨케어 산업도 성장에 기여하고 있습니다. 전반적으로 곤약 세계 시장은 건강한 대안과 천연 성분에 대한 수요 증가로 인해 지속적으로 확대될 것으로 예상됩니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차 데이터와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
곤약 시장 규모 : 제품 유형별
시장 개요
껌
소맥분
식이섬유
곤약 소맥분
스펀지
곤약 시장 규모 : 유통 채널별
시장 개요
하이퍼마켓/슈퍼마켓
전문점
온라인 채널
기타
곤약 시장 규모 : 용도별
시장 개요
식품
면
파스타
소맥분
과일 젤리
쌀
의약품
스킨케어 제품
스펀지
젤
크림
곤약 시장 규모 : 최종 이용 산업별
시장 개요
식품 및 음료
제약
화장품
곤약 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
시장 최근 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 개요
제품 포트폴리오 분석
부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Shaanxi Jintai Konjac Industrial Development Co., Ltd.(China)
Shanghai Brilliant Gum Co., Ltd.(China)
Hubei Yizhi Konjac Biotechnology Co., Ltd.(China)
Baoji Konjac Chemical Co., Ltd.(China)
Henan Xin Industry Co., Ltd.(China)
BLG-Company(China)
NAH Foods(United Kingdom)
FMC Corporation(United States)
Konjac Sponge Company(United Kingdom)
SunPure(China)
Golden Konjac(China)
Konjac Mannan International(China)
Shandong Longyuan Bio-science Co., Ltd.(China)
Liaoning Huachen Bio-technology Co., Ltd.(China)
Zhejiang E.C.L. Konjac Co., Ltd.(China)
Zeroodle(Canada)
Miracle Noodle(United States)
NOW Foods(United States)
Solaray, Inc.(United States)
Nature's Way Products(United States)
결론과 추천 사항
LSH
영문 목차
영문목차
Global Konjac Market size was valued at USD 3.54 billion in 2023 and is poised to grow from USD 3.91 billion in 2024 to USD 8.69 billion by 2032, growing at a CAGR of 10.5% during the forecast period (2025-2032).
The global Konjac market is witnessing robust growth fueled by a surge in consumer preference for natural and healthy food ingredients. Known for its low-calorie and gluten-free qualities, Konjac is increasingly recognized as a beneficial dietary supplement and a versatile component in various food products. Consumer awareness regarding the health benefits of Konjac, including weight loss and blood sugar regulation, is further propelling market expansion. Additionally, the beauty and skincare industry is contributing to this growth, as Konjac is incorporated into natural and eco-friendly skincare formulations. Overall, the global Konjac market is well-positioned for continued expansion, driven by the rising demand for healthier alternatives and natural ingredients.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Konjac Market Segments Analysis
Global Konjac Market is segmented by Product Type, Distribution Channels, Applications, End Use Industry and region. Based on Product Type, the market is segmented into Gum, Flour, Dietary Fiber, Konjac Flour and Sponge. Based on Distribution Channels, the market is segmented into Hypermarkets/Supermarkets, Specialty Stores, Online Channels and Others. Based on Applications, the market is segmented into Food products and Pharmaceuticals. Based on End Use Industry, the market is segmented into Food & Beverages, Pharmaceutical and Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Konjac Market
A key factor driving the global Konjac market is the rising consumer interest in healthy and natural food options. Known for its low-calorie content, high fiber levels, and glucomannan richness, Konjac has gained traction among health-focused consumers. The growing awareness of its numerous health advantages, such as aiding in weight management, regulating blood sugar levels, and enhancing digestive health, is significantly propelling market expansion. Additionally, Konjac's adaptability as a functional ingredient in a wide range of food products, including noodles, snacks, and dietary supplements, further increases its appeal and demand within the marketplace.
Restraints in the Global Konjac Market
Conversely, a significant challenge facing the global Konjac market is the limited availability and sourcing difficulties associated with this ingredient. Primarily grown in specific regions of Asia, the cultivation of Konjac can lead to supply chain constraints and higher transportation expenses for international distribution. Additionally, adverse weather conditions and natural disasters can disrupt the Konjac harvest, resulting in unpredictable supply levels. These sourcing issues, coupled with the constrained availability of Konjac, could hinder manufacturers' ability to satisfy the increasing market demand, ultimately impacting overall market growth and expansion potential in the global arena.
Market Trends of the Global Konjac Market
The global konjac market is experiencing a significant upswing driven by the rising consumer preference for natural, healthy food ingredients. As individuals increasingly adopt plant-based diets and prioritize clean label products, konjac emerges as a favorable choice due to its rich fiber content and associated health benefits, such as aiding weight loss, enhancing digestion, and stabilizing blood sugar levels. This health consciousness is fueling demand for konjac-based offerings, including noodles, snacks, and dietary supplements, aligning with broader lifestyle trends that emphasize wellness and sustainability. Consequently, the konjac market is poised for robust growth, reflecting transformative shifts in consumer behaviors and dietary choices.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Konjac Market Size by Product Type & CAGR (2025-2032)
Market Overview
Gum
Flour
Dietary Fiber
Konjac Flour
Sponge
Global Konjac Market Size by Distribution Channels & CAGR (2025-2032)
Market Overview
Hypermarkets/Supermarkets
Specialty Stores
Online Channels
Others
Global Konjac Market Size by Applications & CAGR (2025-2032)
Market Overview
Food products
Noodles
Pasta
Flour
Fruit jelly
Rice
Pharmaceuticals
Skin care products
Sponge
Gel
Cream
Global Konjac Market Size by End Use Industry & CAGR (2025-2032)
Market Overview
Food & Beverages
Pharmaceutical
Cosmetics
Global Konjac Market Size & CAGR (2025-2032)
North America (Product Type, Distribution Channels, Applications, End Use Industry)
US
Canada
Europe (Product Type, Distribution Channels, Applications, End Use Industry)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product Type, Distribution Channels, Applications, End Use Industry)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product Type, Distribution Channels, Applications, End Use Industry)
Brazil
Rest of Latin America
Middle East & Africa (Product Type, Distribution Channels, Applications, End Use Industry)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
Shaanxi Jintai Konjac Industrial Development Co., Ltd. (China)
