세계의 말차 시장 규모는 2023년에 39억 달러로 평가되며, 2024년 41억 8,000만 달러에서 2032년에는 72억 3,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 7.1%로 성장할 전망입니다.
세계 말차 시장은 기능성 음료 및 천연 소재에 대한 수요 증가와 함께 건강과 웰빙에 대한 소비자의 관심 증가로 인해 강력한 성장세를 보이고 있습니다. 항산화 물질과 정서가 풍부한 말차는 지속적인 에너지 방출과 인지 기능 강화 등의 이점을 제공하여 오늘날의 진화하는 식습관 속에서 매력적인 식품으로 자리 잡고 있습니다. 말차의 다양성은 전통적인 홍차뿐만 아니라 라떼, 스무디, 베이커리, 풍미 가득한 요리에도 접목할 수 있습니다. 그러나 프리미엄급 말차는 가격이 비싸고, 아리 어댑터에 한정되어 있으며, 보다 폭넓은 보급을 가로막을 수 있으므로 시장 확대에 어려움이 있습니다. 또한 기후에 영향을 받기 쉽고 특수한 장비가 필요한 등 재배와 가공이 복잡하므로 특히 기계적인 문제가 발생할 경우 공급과 시장 성장에 더욱 제약이 될 수 있습니다.
Global Matcha Market size was valued at USD 3.9 billion in 2023 and is poised to grow from USD 4.18 billion in 2024 to USD 7.23 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global matcha market is witnessing robust growth driven by rising consumer interest in health and wellness, alongside an increasing demand for functional beverages and natural ingredients. Matcha, rich in antioxidants and L-theanine, offers benefits such as sustained energy release and enhanced cognitive function, making it appealing in today's evolving dietary landscape. Beyond traditional tea, matcha's versatility allows incorporation into lattes, smoothies, baked goods, and savory dishes. However, market expansion faces challenges, as premium-grade matcha's higher price may deter broader adoption, restricting it predominantly to early adopters. Additionally, cultivation and processing complexities, including sensitivity to climate and the need for specialized equipment, may further constrain supply and market growth, especially if mechanical issues arise.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Matcha market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Matcha Market Segments Analysis
Global Matcha Market is segmented by Grade, Application, Distribution Channel and region. Based on Grade, the market is segmented into Ceremonial Grade, Classic Grade and Culinary Grade. Based on Application, the market is segmented into Regular tea, Matcha beverages, Food and Personal Care. Based on Distribution Channel, the market is segmented into Hypermarket/Supermarket, Specialty Stores, Online Retail Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Matcha Market
A significant factor propelling the global matcha market is the rising consumer emphasis on health and wellness, which aligns with current lifestyle trends. Renowned for its rich antioxidant properties, L-theanine, and chlorophyll, matcha offers a multitude of health benefits, including enhanced metabolism, improved mental clarity, and effective detoxification. With an increasing number of individuals seeking functional foods and beverages to integrate into their daily routines, matcha stands out as a highly appealing, nutrient-dense ingredient. This heightened interest in health-conscious choices across various demographics continues to drive sustained demand and foster impressive growth within the market.
Restraints in the Global Matcha Market
The global matcha market faces significant challenges due to the high costs associated with premium and ceremonial grade matcha, which limits its accessibility to a broader audience. The intricate and labor-intensive process required to produce high-quality matcha involves ideal growing conditions, such as nutrient-rich soils, natural environments, hand harvesting, and traditional stone grinding techniques. These factors contribute to elevated prices that may discourage price-sensitive consumers, hindering the widespread acceptance of matcha as a regular beverage, particularly in developing regions. Although culinary grades provide more affordable options, the overall perception of matcha as a luxury item restricts its growth and market reach.
Market Trends of the Global Matcha Market
The global matcha market is experiencing significant growth driven by the rising demand for matcha as a key ingredient in functional beverages and food products. Consumers are increasingly seeking snacks and drinks that offer health benefits beyond mere nutrition, leading to a surge in innovation focused on wellness-oriented products. Matcha's powerful attributes, including its high antioxidant content, L-theanine properties, and energizing effects, resonate with health-conscious consumers. This trend is encouraging brands to expand their offerings, resulting in new product developments across various segments such as ready-to-drink teas, protein powders, and snack bars, thus solidifying matcha's position in the market landscape.