시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
아나토 시장 규모, 점유율, 성장 분석 : 성질별, 형태별, 제품 유형별, 최종사용자별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Annatto Market Size, Share, and Growth Analysis, By Nature (Organic, Conventional), By Form (Raw, Processed), By Product Type, By End Users, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드 : 1764798
리서치사 : SkyQuest
발행일 : 2025년 07월
페이지 정보 : 영문 193 Pages
 라이선스 & 가격 (부가세 별도)
US $ 5,300 ￦ 7,828,000
PDF & Excel (Single User License) help
PDF 및 Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,200 ￦ 9,158,000
PDF & Excel (Multiple User License) help
PDF 및 Excel 보고서를 동일 사업장에서 2-5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 7,100 ￦ 10,487,000
PDF & Excel (Enterprise License) help
PDF 및 Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


한글목차

아나토 세계 시장 규모는 2023년에 2억 3,520만 달러, 2024년 2억 4,602만 달러에서 2032년에는 3억 5,255만 달러로 성장하고, 예측 기간(2025-2032년) CAGR은 4.6%를 나타낼 전망입니다.

아나토 시장은 클린 라벨과 식물성 원료로의 전환 속에서 천연 식용 색소에 대한 수요 증가로 인해 크게 성장하고 있습니다. 아나토는 소화기 건강을 지원하고 콜레스테롤을 낮추는 건강상의 이점과 항산화 특성으로 인해 소비자들에게 인식되고 있습니다. 동시에 식품 및 화장품 산업, 특히 유제품, 베이커리, 유기농 화장품 산업의 확장은 시장 규모와 적용 가능성을 높이고 있습니다. 또한, 지속가능성에 대한 노력과 윤리적 조달 관행은 추적 가능한 제품을 원하는 소비자의 선호와 일치하여 시장 트렌드를 더욱 촉진하고 있습니다. 그러나 높은 생산 비용과 규제적 장애물이 과제가 되고 있습니다. 노동집약적인 공정과 엄격한 안전 규제로 인해 제품 가격이 상승하고 시장 진입이 복잡해져 가격 민감도가 높은 분야에서는 전반적인 성장 잠재력이 제한되고 있습니다.

목차

서론

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

아나토 시장 규모 : 성질별

아나토 시장 규모 : 형태별

아나토 시장 규모 : 제품 유형별

아나토 시장 규모 : 최종사용자별

아나토 시장 규모 : 유통 채널별

아나토 시장 규모

경쟁 정보

주요 기업 개요

결론과 제안

LSH
영문 목차

영문목차

Global Annatto Market size was valued at USD 235.2 million in 2023 and is poised to grow from USD 246.02 million in 2024 to USD 352.55 million by 2032, growing at a CAGR of 4.6% during the forecast period (2025-2032).

The annatto market is experiencing substantial growth driven by rising demand for natural food colorants amidst a shift towards clean-label and plant-based ingredients. Consumers are increasingly recognizing the health benefits and antioxidant properties of annatto, which support digestive health and lower cholesterol. Concurrently, the expansion of the food and cosmetic industries-particularly in dairy, bakery, and organic cosmetics-is enhancing the market's size and application potential. Additionally, sustainability initiatives and ethical sourcing practices align with consumer preferences for traceable products, further bolstering market trends. However, high production costs and regulatory hurdles pose challenges, as the labor-intensive processes and stringent safety regulations increase product prices and complicate market entry, limiting overall growth potential in price-sensitive segments.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Annatto market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Annatto Market Segments Analysis

Global Annatto Market is segmented by Nature, Form, Product Type, End Users, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Raw and Processed. Based on Product Type, the market is segmented into Annatto - Bixin and Annatto - Norbixin. Based on End Users, the market is segmented into Food Industry, Cosmetic and Retail. Based on Distribution Channel, the market is segmented into Direct and Indirect. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Annatto Market

The global annatto market is significantly driven by the growing awareness of its health benefits and antioxidant properties. Rich in compounds such as carotenoids, tocotrienols, flavonoids, and vitamin C, annatto serves as a potent source of antioxidants that combat free radicals. This activity helps reduce the risk of chronic diseases, including cancer, cardiovascular issues, and diabetes, leading to an increased consumer interest in annatto as a natural ingredient for food, cosmetics, and health products. The recognition of these health advantages continues to elevate annatto's status worldwide, fueling demand and expanding its market presence across various sectors.

Restraints in the Global Annatto Market

The global annatto market faces significant constraints primarily due to high production costs. The processing and extraction of annatto require advanced technologies and superior raw materials, leading to elevated operational expenses. These expenses limit the competitiveness of annatto when compared to artificial colorants, potentially discouraging manufacturers from adopting it on a broad scale. As a result, this dynamic could hinder the overall growth of the annatto market, despite the increasing demand for natural ingredients. The challenge lies in balancing the costs with the market demand, which is essential for fostering broader acceptance and usage of annatto in various applications.

Market Trends of the Global Annatto Market

The global annatto market is witnessing a pronounced trend towards clean-label additives, spurred by a consumer shift towards transparency and natural ingredients. With an escalating demand for products devoid of artificial ingredients and synthetic colors, annatto stands out due to its origins from Bixa Orellana seeds, ensuring safety and natural appeal. This natural colorant is not only non-toxic but also boasts antioxidant properties, making it a preferred choice for food manufacturers seeking to align their offerings with health-conscious consumer preferences. As the inclination towards plant-based solutions grows, annatto is poised to play a crucial role in the evolving landscape of clean-label food products.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Annatto Market Size by Nature & CAGR (2025-2032)

Global Annatto Market Size by Form & CAGR (2025-2032)

Global Annatto Market Size by Product Type & CAGR (2025-2032)

Global Annatto Market Size by End Users & CAGR (2025-2032)

Global Annatto Market Size by Distribution Channel & CAGR (2025-2032)

Global Annatto Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기