가공 및 냉동 채소 세계 시장 규모는 2023년에 812억 달러, 2024년 842억 9,000만 달러에서 2032년에는 1,135억 9,000만 달러에 이르고, 예측 기간(2025-2032년) CAGR은 3.8%로 성장할 전망입니다.
가공식품 산업은 식품에 대한 지출 증가와 포장된 채소의 인기 상승에 힘입어 향후 몇 년 동안 크게 성장할 것으로 예측됩니다. 시장에서는 혁신적인 제품 개발과 매력적인 포장에 힘입어 가공 야채에 대한 수요가 급증하고 있습니다. 제조업체들은 제품 품질 향상과 운영 비용 절감을 위해 자동화 및 로봇 공학에 투자하고 있으며, 이는 시장 확대를 더욱 가속화할 것으로 예측됩니다. 농업 관리 및 식품 안전에 대한 FDA와 USDA의 엄격한 규제는 업계의 품질에 대한 집착을 강조하고 있습니다. 또한, 가공 채소의 건강상의 이점에 대한 소비자의 인식이 높아지고, 중산층 인구 증가, 가처분 소득 증가, 전 세계 도시화가 결합되어 세계 시장의 강력한 성장 궤도에 기여할 것으로 보입니다.
Global Processed and Frozen Vegetables Market size was valued at USD 81.2 billion in 2023 and is poised to grow from USD 84.29 billion in 2024 to USD 113.59 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The processed food industry is poised for significant growth in the coming years, driven by increased spending on food products and the rising popularity of packaged vegetables. Emerging markets are seeing a surge in demand for processed vegetables, spurred by innovative product development and attractive packaging. Manufacturers are investing in automation and robotics to enhance product quality and reduce operational costs, which is expected to further accelerate market expansion. Stringent regulations from the FDA and USDA regarding agricultural management and food safety underscore the industry's commitment to quality. Additionally, heightened consumer awareness of the health benefits of processed vegetables, coupled with a growing middle-class population, rising disposable incomes, and urbanization worldwide, will contribute to the global market's robust growth trajectory.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Processed and Frozen Vegetables market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Processed and Frozen Vegetables Market Segments Analysis
Global Processed and Frozen Vegetables Market is segmented by Product, Distribution Channel and region. Based on Product, the market is segmented into Dried, Canned and Frozen. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Processed and Frozen Vegetables Market
The Global Processed and Frozen Vegetables market is significantly influenced by the foodservice sector, which serves as a primary consumer of these products. Processed and frozen vegetables are favored for their cost-effectiveness and convenience, allowing foodservice providers to efficiently supply large quantities of vegetables. As the appetite for these convenient options continues to rise within the foodservice industry, it propels the overall growth of the processed and frozen vegetables market. This trend highlights the increasing reliance on such products to meet demand while maintaining efficiency and affordability in food preparation and service.
Restraints in the Global Processed and Frozen Vegetables Market
Although processed and frozen vegetables offer the advantage of extended shelf life, their production remains dependent on the availability of fresh produce. This dependence means that fluctuations in seasonal harvests or adverse weather conditions can significantly limit the supply of certain vegetables. Such constraints can lead to increased costs and supply chain challenges for processed and frozen vegetable products. Consequently, this reliance on fresh ingredients poses a notable restraint in the global market for processed and frozen vegetables, as suppliers must navigate these variables to maintain product availability and pricing stability.
Market Trends of the Global Processed and Frozen Vegetables Market
The Global Processed and Frozen Vegetables market is witnessing a dynamic shift as health-conscious consumers increasingly prioritize fresh and organic produce, steering away from traditional processed options. This trend is spurred by rising awareness of food quality, with individuals seeking vegetables that are free from harmful chemicals and pesticides. In response, manufacturers are innovating by offering flash-frozen vegetables, which are harvested and frozen swiftly to maintain their nutritional integrity and freshness. As this dual trend of health awareness and technological advancement continues to evolve, the market is adapting, presenting new opportunities for brands that align with consumer values on nutrition and sustainability.