가공 채소 세계 시장 규모는 2023년에 905억 달러, 2024년 1,002억 7,000만 달러에서 2032년까지는 2,277억 8,000만 달러로 성장하고, 예측 기간(2025년-2032년) CAGR은 10.8%를 보일 전망입니다.
세계 가공 채소 시장은 도시화의 진전과 빠르게 변화하는 라이프스타일 속에서 간편식에 대한 수요 증가에 힘입어 크게 성장하고 있습니다. 소비자, 특히 직장인, 가족, 학생들은 빠른 식사를 할 수 있는 방법을 찾고 있으며, 통조림, 냉동, 건조 등의 가공 야채는 영양가 높은 식사를 쉽게 준비할 수 있는 실용적인 해답이 될 수 있습니다. 또한, 이러한 제품은 유통기한이 길어 바쁜 사람들에게 매력적입니다. 동시에 고압 처리, 동결 건조, 진공 밀봉과 같은 식품 가공 기술의 발전은 야채의 영양 품질, 식감, 풍미를 유지하는 데 중요한 역할을 합니다. 건강을 중시하는 소비자들이 점점 더 편리한 선택에 끌리는 가운데 가공 기술의 혁신은 시장 성장을 가속하는 데 매우 중요합니다.
Global Processed Vegetable Market size was valued at USD 90.5 billion in 2023 and is poised to grow from USD 100.27 billion in 2024 to USD 227.78 billion by 2032, growing at a CAGR of 10.8% during the forecast period (2025-2032).
The global processed vegetable market is experiencing substantial growth, driven by the rising demand for convenience foods amidst increasing urbanization and fast-paced lifestyles. Consumers, especially working professionals, families, and students, seek quick meal solutions, and processed vegetables like canned, frozen, and dried options provide a practical answer, allowing them to prepare nutritious meals with ease. Additionally, these products boast longer shelf lives, enhancing their appeal for busy individuals. Simultaneously, technological advancements in food processing, such as high-pressure processing, freeze-drying, and vacuum-sealing, play a crucial role in preserving the nutritional quality, texture, and flavor of vegetables. As health-conscious consumers increasingly gravitate towards convenient options, innovations in processing technology are pivotal in propelling market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Processed Vegetable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Processed Vegetable Market Segments Analysis
Global Processed Vegetable Market is segmented by Type, Form, Distribution Channel, Processing Equipment and region. Based on Type, the market is segmented into Canned Vegetable, Frozen Vegetable and Fresh-Cut Vegetable. Based on Form, the market is segmented into Powder, Granules and Others. Based on Distribution Channel, the market is segmented into Hypermarkets and supermarkets, Independent retailers and convenience store, Speciality food stores and Online retailers. Based on Processing Equipment, the market is segmented into Pre-processing, Processing, Washing, Filling, Seasoning and Packaging. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Processed Vegetable Market
The global market for processed vegetables is being significantly driven by the increasing demand for convenience in food preparation, as consumers navigate increasingly hectic lifestyles. As more individuals lead busy lives, particularly with the rise of single-person households and working professionals, the popularity of easy-to-prepare food options is surging. Processed vegetables, which include frozen and canned varieties, provide a practical solution for those looking for quick meal prep without sacrificing nutrition. This trend is fueling substantial growth in the processed vegetables sector, reflecting a shift in consumer preferences towards hassle-free cooking options that fit into their on-the-go lifestyles.
Restraints in the Global Processed Vegetable Market
Although processed vegetables offer convenience, a significant number of consumers continue to favor fresh produce because of its perceived nutritional benefits and superior taste. This inclination, combined with the abundant access to fresh vegetables in local markets, presents a considerable obstacle to the expansion of the processed vegetable sector, especially in areas known for their robust agricultural production. As a result, the reliance on fresh produce can impede the market potential for processed alternatives, highlighting the preference for natural options among health-conscious consumers and further complicating the growth prospects of processed vegetable products in certain regions.
Market Trends of the Global Processed Vegetable Market
The global processed vegetable market is witnessing a significant trend towards the increasing demand for plant-based convenience foods. This surge is primarily fueled by consumers' shifting preferences towards healthier and sustainable eating habits, driving them to seek out ready-to-eat and easy-to-prepare vegetable products. As lifestyles become busier, these versatile options appeal to health-conscious shoppers desiring nutritious meals without extensive preparation. Manufacturers are responding by innovating and expanding product lines that cater to this demand, making processed vegetables a prominent choice in both retail and foodservice sectors. This trend reflects a broader commitment to improving dietary choices while accommodating modern culinary preferences.