식품 감미료 시장 규모, 점유율, 성장 분석, 유형별, 형태별, 용도별, 소스별, 최종사용자 산업별, 지역별 - 산업 예측(2025-2032년)
Food Sweetener Market Size, Share, and Growth Analysis, By Type (Natural Sweeteners, Artificial Sweeteners), By Form (Liquid, Powder), By Application, By Source, By End User Industry, By Region - Industry Forecast 2025-2032
상품코드:1758691
리서치사:SkyQuest
발행일:2025년 06월
페이지 정보:영문 194 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품 감미료 세계 시장 규모는 2023년에 255억 달러로 평가되었고, 예측 기간(2025년-2032년) CAGR은 5.8%로, 2024년 269억 8,000만 달러에서 2032년까지는 423억 6,000만 달러로 성장할 전망입니다.
소비자들의 건강에 대한 관심이 높아지면서 식음료 업계는 저칼로리 감미료, 천연 감미료 등 건강에 좋은 대안에 대한 수요가 급증하고 있습니다. 설탕 과다 섭취와 관련된 비만, 당뇨병 및 기타 생활습관병에 대한 인식이 높아짐에 따라 소비자들이 대안을 찾게 되었습니다. 이러한 변화는 스테비아, 에리스리톨, 몽크푸르트와 같은 감미료를 제품 라인에 도입하는 제조업체의 기술 혁신을 촉진하여 시장의 급격한 성장을 가져왔습니다. 또한, 각국 정부는 공중 보건 문제를 해결하기 위해 설탕세, 표시 정책 등 엄격한 규제를 시행하고 있습니다. 이러한 조치로 인해 기업들은 제품을 개선해야 하기 때문에 천연 감미료와 인공 감미료의 채택이 가속화되어 식품 감미료 시장의 기술 혁신과 투자를 촉진합니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
주요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
규제 상황
사례 연구
고객과 구매 기준 분석
원재료 분석
식품 감미료 시장 규모 : 유형별·CAGR(2025년-2032년)
시장 개요
천연 감미료
인공 감미료
당 알코올
기타
식품 감미료 시장 규모 : 형태별·CAGR(2025년-2032년)
시장 개요
액체
분말
입상
식품 감미료 시장 규모 : 용도별·CAGR(2025년-2032년)
시장 개요
식품 및 음료
의약품
화장품
기타
식품 감미료 시장 규모 : 소스별·CAGR(2025년-2032년)
시장 개요
식물 유래
합성
동물 유래
식품 감미료 시장 규모 : 최종사용자 산업별·CAGR(2025년-2032년)
시장 개요
베이커리 및 제과
유제품
음료
의약품
기타
식품 감미료 시장 규모·CAGR(2025년-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022년-2024년)
주요 기업 개요
Ingredion Incorporated(U.S.)
Cargill, Incorporated(U.S.)
Tate & Lyle PLC(U.K.)
Archer Daniels Midland Company(U.S.)
Sudzucker AG(Germany)
Roquette Freres(France)
Associated British Foods plc(U.K.)
Beneo GmbH(Germany)
The Hershey Company(U.S.)
Kerry Group plc(Ireland)
Ajinomoto Co., Inc.(Japan)
Meiji Holdings Co., Ltd.(Japan)
Ingredion Deutschland GmbH(Germany)
PureCircle Ltd.(Malaysia)
CSM Bakery Solutions(Netherlands)
DuPont Nutrition & Biosciences(U.S.)
Sudzucker Mannheim/Ochsenfurt AG(Germany)
Roquette America, Inc.(U.S.)
Ingredion India Private Limited(India)
Fuji Oil Holdings Inc.(Japan)
결론과 제안
LSH
영문 목차
영문목차
Global Food Sweetener Market size was valued at USD 25.5 billion in 2023 and is poised to grow from USD 26.98 billion in 2024 to USD 42.36 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).
The rising health consciousness among consumers is significantly influencing the food and beverage industry, as demand for healthier options, particularly low-calorie and natural sweeteners, surges. Heightened awareness of obesity, diabetes, and other lifestyle diseases linked to high sugar intake propels consumers to seek alternatives. This shift drives manufacturers to innovate, incorporating sweeteners like stevia, erythritol, and monk fruit into their product lines, resulting in rapid market growth. Additionally, global governments are implementing strict regulations, such as sugar taxes and labeling policies, to combat public health issues. These measures compel companies to reformulate their products, thereby accelerating the adoption of both natural and artificial sweeteners and fueling innovation and investment in the food sweetener market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Sweetener market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Sweetener Market Segments Analysis
Global Food Sweetener Market is segmented by Type, Form, Application, Source, End User Industry and region. Based on Type, the market is segmented into Natural Sweeteners, Artificial Sweeteners, Sugar Alcohols and Others. Based on Form, the market is segmented into Liquid, Powder and Granulated. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Cosmetics and Others. Based on Source, the market is segmented into Plant-based, Synthetic and Animal-based. Based on End User Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Beverages, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Sweetener Market
The increasing awareness surrounding lifestyle-related health issues like obesity and diabetes is motivating consumers to lower their sugar consumption. As a result, there is a rising demand for low-calorie and natural sweeteners. In response to this trend, manufacturers are reformulating their products to meet the preferences of health-conscious consumers, thereby accelerating the adoption of various sweeteners throughout the food and beverage sector. This growing emphasis on healthier alternatives is significantly shaping the landscape of the global food sweetener market, as more individuals seek to improve their diets while enjoying the flavors they love.
Restraints in the Global Food Sweetener Market
Although artificial sweeteners such as aspartame and saccharin are popular for their low-calorie benefits, they are increasingly under scrutiny due to potential long-term health impacts. Concerns regarding their association with metabolic disorders and cancer risks have fostered consumer apprehension. This growing skepticism poses a significant challenge to the market's growth, particularly in areas where there is a heightened demand for clean-label products and natural ingredients. As health-conscious consumers seek transparency and more natural alternatives, this resistance could hinder the penetration of artificial sweeteners in the global food sweetener market, potentially stunting growth opportunities in key regions.
Market Trends of the Global Food Sweetener Market
The Global Food Sweetener market is experiencing a notable trend towards clean-label sweeteners, propelled by consumers' heightened awareness of health and wellness. The demand for sweeteners derived from natural, minimally processed ingredients has surged, prompting food manufacturers to innovate with plant-based and fermentation-derived options free from artificial additives. This shift supports a broader trend of transparency and authenticity within the food industry, where consumers are increasingly prioritizing products that align with their health-conscious lifestyles. Consequently, companies are investing in research and development to create sweeteners that not only cater to this demand but also enhance the overall credibility of their offerings globally.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis
Global Food Sweetener Market Size by Type & CAGR (2025-2032)
Market Overview
Natural Sweeteners
Artificial Sweeteners
Sugar Alcohols
Others
Global Food Sweetener Market Size by Form & CAGR (2025-2032)
Market Overview
Liquid
Powder
Granulated
Global Food Sweetener Market Size by Application & CAGR (2025-2032)
Market Overview
Food & Beverages
Pharmaceuticals
Cosmetics
Others
Global Food Sweetener Market Size by Source & CAGR (2025-2032)
Market Overview
Plant-based
Synthetic
Animal-based
Global Food Sweetener Market Size by End User Industry & CAGR (2025-2032)
Market Overview
Bakery & Confectionery
Dairy Products
Beverages
Pharmaceuticals
Others
Global Food Sweetener Market Size & CAGR (2025-2032)
North America (Type, Form, Application, Source, End User Industry)
US
Canada
Europe (Type, Form, Application, Source, End User Industry)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Form, Application, Source, End User Industry)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Form, Application, Source, End User Industry)
Brazil
Rest of Latin America
Middle East & Africa (Type, Form, Application, Source, End User Industry)
