식품 감미료 시장 세계 시장 규모는 2024년 932억 달러에 달했습니다. 향후 시장은 2033년까지 1,115억 달러에 달할 것으로 예상되며, 2025년부터 2033년까지 2.11%의 연평균 성장률(CAGR)을 보일 것으로 예측됩니다. 저칼로리 및 천연 대체품에 대한 소비자 수요 증가, 비만 및 당뇨병 유병률 증가, 식음료(F&B) 산업 성장, 클린 라벨 제품에 대한 선호도 증가, 설탕 섭취에 대한 정부 규제, 식품 가공의 발전, 가처분 소득 증가 등이 시장 성장을 촉진하는 요인 중 일부입니다.
식품 감미료는 설탕과 같은 고칼로리 없이 단맛을 부여하기 위해 식품이나 음료에 첨가되는 감미료입니다. 자일리톨, 에리스리톨, 소르비톨 등 다양한 당알코올로 구성됩니다. 천연이든 인공이든 청량음료, 스낵, 과자, 제과 등 다양한 소모품의 감미료로 사용됩니다. 꿀, 메이플 시럽, 스테비아 등의 천연 성분으로 제조할 수 있습니다. 또한 아스파탐, 사카린, 수크랄로스 등의 인공 성분으로 만들 수도 있습니다. 식단 조절, 칼로리 섭취량 조절, 당뇨병 등 건강 상태를 관리하는 데 도움이 될 수 있습니다.
현재 피트니스 애호가 및 건강 지향적 인 사람들 사이에서 저칼로리 에너지 바, 그래놀라 바, 뮤 즐리에 대한 다양한 천연 감미료에 대한 수요가 증가함에 따라 시장 성장을 촉진하고 있습니다. 이와 더불어, 설탕 소비를 억제하기 위한 정부의 엄격한 규제와 공중 보건 노력은 식품 제조업체들이 인공 감미료와 설탕 알코올과 같은 설탕 대체물을 첨가하여 제품을 개선하도록 유도하고 있습니다. 또한, 대중들 사이에서 당뇨병 발생이 증가함에 따라 칼로리를 낮추고 혈당에 미치는 영향이 적은 감미료에 대한 수요가 증가하고 있어 시장 전망은 양호합니다. 이와는 별도로, 개선된 미각 프로필과 향상된 기능성을 가진 새로운 감미료를 포함한 감미료 솔루션을 만들기 위한 연구 사업에 대한 투자가 증가하고 있는 것도 시장 성장을 뒷받침하고 있습니다.
소비자의 건강 지향성 증가
소비자들의 건강에 대한 관심이 높아지면서 현재 식품 감미료 시장의 성장에 긍정적인 영향을 미치고 있습니다. 이와 더불어, 설탕 과다 섭취로 인한 유해한 영향에 대한 인식이 높아지면서 저칼로리 및 천연 감미료에 대한 수요가 증가하고 있습니다. 제조업체들은 진화하는 소비자 기호에 맞춰 새로운 감미료 솔루션을 지속적으로 혁신하고 도입하고 있습니다. 스테비아나 몽크푸르트 추출물과 같은 혁신적인 감미료는 기존 설탕을 대체할 수 있는 건강한 감미료로 주목받고 있습니다. 또한, 규제 기관은 설탕 저감화 노력과 제품 정보의 투명성을 장려하는 라벨링 요건을 시행함으로써 건강 지향적 선택을 촉진하는 데 매우 중요한 역할을 하고 있습니다.
소모품의 클린 라벨 및 천연 성분에 대한 수요 증가
현재 소모품에 대한 클린 라벨과 천연 재료에 대한 수요가 증가하면서 천연 식품 감미료에 대한 수요가 증가하고 있습니다. 이에 따라 식품 제조업체들은 제품 배합을 재평가하고 클린 라벨과 천연 유래 기준을 충족하는 식품 감미료를 선택하고 있습니다. 소비자들은 또한 스테비아, 용설란, 꿀, 메이플 시럽 등의 감미료가 함유된 제품을 적극적으로 찾고 있습니다. 이러한 소비자 선호도의 변화는 시중에서 구할 수 있는 감미료의 종류를 확대하는 결과를 가져왔습니다. 또한, 규제 기관과 업계 단체들은 라벨링과 원료 조달에 있어 투명성의 중요성을 강조하고 있습니다. 이에 따라 식품에 사용되는 감미료의 성질을 정확하게 표시하는 것이 중요해지면서 클린 라벨과 천연 감미료에 대한 수요가 증가하고 있습니다.
식물성 제품 소비 증가
식물성 식단과 관련된 건강 및 환경적 이점에 대한 소비자의 인식이 높아지면서 식물성 제품 소비가 증가하고 있으며, 이는 식품 감미료 시장 성장에 기여하고 있습니다. 제조업체들은 설탕이나 고과당 옥수수 시럽과 같은 기존 감미료의 맛과 기능성을 재현할 수 있는 새로운 식물성 감미료를 개발하기 위해 적극적으로 노력하고 있습니다. 이러한 지속적인 노력의 배경에는 보다 건강하고 지속가능한 대체 식품을 찾는 건강 지향적인 사람들의 수요를 충족시켜야 할 필요성이 있습니다. 또한, 건강을 중시하는 사람들과 채식주의자들 사이에서 식물성 제품 소비가 증가하고 있는 것도 식물성 감미료의 폭넓은 활용으로 이어지고 있습니다. 식물성 감미료는 소비자의 식습관 변화에 따라 스낵, 음료, 가공식품 등 다양한 식음료 제품에 적용되고 있으며, 소비자의 입맛을 충족시키기 위해 다양한 식품 및 음료에 사용되고 있습니다.
The global food sweetener market size reached USD 93.2 Billion in 2024. Looking forward, the market is expected to reach USD 111.5 Billion by 2033, exhibiting a growth rate (CAGR) of 2.11% during 2025-2033. Growing consumer demand for low-calorie and natural alternatives, the rising prevalence of obesity and diabetes, growing food and beverage (F&B) industry, increasing inclination toward clean-label products, government regulations on sugar intake, advancements in food processing, and rising disposable incomes are some of the factors boosting the market growth.
Food sweetener is added to foods and beverages to impart a sweet taste without the high-calorie content associated with sugar. It comprises various sugar alcohols, such as xylitol, erythritol, and sorbitol. It can be natural or artificial and is used to sweeten a wide range of consumable products, including soft drinks, snacks, and baked goods. It can be manufactured with natural ingredients: honey, maple syrup, and stevia. It can also be made from artificial components, such as aspartame, saccharin, and sucralose. It helps to accommodate dietary restrictions, reduce calorie intake, or manage health conditions like diabetes.
At present, the increasing demand for various natural sweeteners in low-calorie energy bars, granola bars, and muesli, which are consumed among fitness enthusiasts and health-conscious individuals, is impelling the growth of the market. Besides this, the stringent government regulations and public health initiatives aimed at curbing sugar consumption are encouraging food manufacturers to reformulate their products by adding sugar substitutes, including artificial sweeteners and sugar alcohols. In addition, the growing demand for sweeteners that offer reduced calorie content and a lower glycemic impact due to the rising occurrence of diabetes among the masses is offering a favorable market outlook. Apart from this, the increasing investment in research operations to create sweetening solutions, including novel sweeteners with improved taste profiles and enhanced functionalities, is supporting the growth of the market.
Growing health consciousness among consumers
The growing health consciousness among consumers is currently exerting a positive effect on the growth of the food sweetener market. Besides this, the heightened awareness about the harmful impacts of excessive sugar consumption is rising the demand for low-calorie and natural sweeteners. Manufacturers are continuously innovating and introducing new sweetening solutions that cater to evolving consumer preferences. These innovative sweeteners, such as stevia and monk fruit extracts, are gaining prominence as they are perceived as healthier alternatives to traditional sugar. Moreover, regulatory bodies are playing a pivotal role in promoting health-conscious choices by implementing sugar reduction initiatives and labeling requirements that encourage transparency in product information.
Rising demand for clean label and natural ingredients in consumable products
At present, the rising demand for clean labels and natural ingredients in consumable products is propelling the utilization of natural food sweeteners. This is prompting food manufacturers to reevaluate their product formulations and opt for food sweeteners that meet the criteria of being clean label and derived from natural sources. Consumers are also actively seeking products that contain sweeteners like stevia, agave nectar, honey, and maple syrup, among others, due to their perceived health benefits and natural origins. This shift in consumer preference is leading to an expansion in the variety of sweeteners available in the market. Furthermore, regulatory agencies and industry associations are emphasizing the importance of transparency in labeling and ingredient sourcing. This is leading to an increased focus on accurately depicting the nature of sweeteners used in food products and bolstering the demand for clean labels and natural sweeteners.
Increasing consumption of plant-based products
The increasing consumption of plant-based products driven by a growing awareness among consumers of the health and environmental benefits associated with plant-based diets is contributing to the growth of the food sweetener market. Manufacturers are also actively working to create new plant-based sweeteners that can replicate the taste and functionality of traditional sweeteners like sugar and high-fructose corn syrup. These ongoing efforts are driven by the need to cater to the demands of health-conscious individuals who seek healthier and more sustainable alternatives in their food choices. Additionally, the rising consumption of plant-based products among health-conscious individuals and vegans is leading to a broader range of applications for plant-based sweeteners. They are being incorporated into various food and beverage products, including snacks, beverages, and even processed foods, to meet the evolving dietary preferences of consumers.
Sucrose accounts for the majority of the market share
Sucrose is a disaccharide carbohydrate made of two simple sugars, glucose and fructose, chemically bonded together. It is a naturally occurring component found in various plants, with sugar cane and sugar beet being the primary commercial sources of sucrose production. The primary function of sucrose in food is to add sweetness and improve the overall flavor profile. Sucrose is used to enhance the flavor of a wide range of consumables, including beverages, baked goods, confectionery, and desserts. It plays a crucial role in baking by contributing to the texture, color, and flavor of baked goods. It also contributes to the browning and caramelization of crusts.
Food sweeteners play a crucial role in the bakery and confectionery industry, where they are used to enhance the taste, texture, and overall quality of various products. They help to provide sweetness to products like cakes, cookies, pastries, chocolates, and candies. They can add moisture, tenderness, and chewiness to products like brownies, cookies, and muffins. Sweeteners like glycerin and sorbitol have humectant properties as they attract and retain moisture. These sweeteners are used to extend the shelf life of baked goods, keeping them soft and fresh for longer periods.
Sweeteners, such as sucrose (table sugar), high-fructose corn syrup (HFCS), and various syrups, are used to sweeten a wide range of dairy products and desserts, including ice cream, yogurt, pudding, and custards. They add the desired level of sweetness and complement the natural flavors of ingredients like vanilla, chocolate, fruit, and nuts.
Sweeteners can enhance the overall flavor profile of beverages by complementing and balancing other flavors. They are often used in combination with natural or artificial flavors to create a well-rounded taste experience. In acidic beverages like lemonade and sports drinks, sweeteners are used to balance the tartness of citric acids, making the beverage more palatable. Sweeteners can help stabilize carbonated beverages by reducing the rate of carbon dioxide loss, ensuring that the product maintains its effervescence over time.
There is a significant demand for sweeteners from consumers who are looking for alternatives to traditional sugar for various reasons, including health concerns, dietary preferences, and calorie control. Supermarkets and hypermarkets cater to this demand by offering a wide range of sweetener options.
Department stores are large retail establishments that offer a wide range of merchandise and goods across various categories and departments. They are characterized by their extensive product offerings, organized layout, and often upscale or mid-range atmosphere. They also sell a wide range of food sweeteners, which can be added to food and beverages to improve their flavor profile.
Convenience stores are typically open for extended hours, often 24 hours a day, seven days a week. These stores are designed to provide consumers with quick and convenient access to several everyday items and necessities, including food sweeteners.
Asia Pacific leads the market, accounting for the largest food sweetener market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific held the biggest market share due to the rising consumption of natural sweeteners among the masses to prevent the occurrence of diabetes and obesity. Besides this, the increasing trend towards healthier eating and wellness is encouraging individuals to look for products that are perceived as healthier alternatives, which include products with reduced sugar content or natural sweeteners.
Apart from this, the rising investment in product innovation to meet consumer demand for novel and unique products is contributing to the growth of the market. Additionally, the increasing demand for convenient consumable products that eliminate the hassle of cooking is supporting the growth of the market.
North America is estimated to expand further in this domain due to the increasing consumption of energy drinks among athletes and fitness enthusiasts to stay hydrated. Moreover, the rising availability of food sweeteners in various online grocery stores is bolstering the growth of the market.
Key market players are investing in research operations to create innovative sweetener products that cater to changing consumer preferences. They are also developing natural sweeteners, reducing the calorie content of their products, and improving the taste and texture of sugar substitutes. Top companies are expanding their product portfolios by offering a range of sweeteners, including artificial sweeteners like sucralose and aspartame, natural sweeteners like stevia and monk fruit extract, and sugar-alcohol sweeteners like erythritol and xylitol. They are also engaging in marketing campaigns to promote their sweetener products and educate consumers about their benefits. Leading companies are adopting sustainable practices by sourcing raw materials responsibly, reducing waste, and implementing eco-friendly production processes to appeal to environmentally conscious consumers.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: