흑설탕 세계 시장 규모는 2023년 228억 달러, 2024년 245억 8,000만 달러에서 2032년에는 448억 2,000만 달러로 성장하고, 예측 기간(2025-2032년) CAGR은 7.8%를 보일 것으로 예측됩니다.
시장 인사이트에 따르면, 제빵 및 제과 분야에서 최소한의 가공을 거친 원재료에 대한 선호도가 높아지면서 특히 흑설탕과 같은 천연 및 가공되지 않은 감미료에 대한 수요가 크게 증가하고 있습니다. 흑설탕은 정제된 설탕에 비해 가공이 적고 비건 친화적이기 때문에 식물성 식생활로의 전환이 흑설탕의 매력을 높이고 있습니다. 또한, 특수 음료 및 장인정신이 깃든 제품을 포함한 미식가 식품의 인기가 높아지면서 흑설탕의 소비가 더욱 증가할 것으로 예측됩니다. 그러나 설탕 섭취와 관련된 건강 문제, 가격 변동, 백설탕에 비해 짧은 유통기한, 대체 감미료와의 경쟁 압력 등의 문제는 전체 시장의 성장 잠재력을 억제할 수 있습니다.
Global Brown Sugar Market size was valued at USD 22.8 billion in 2023 and is poised to grow from USD 24.58 billion in 2024 to USD 44.82 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
Market insights reveal a significant rise in demand for natural, unprocessed sweeteners, particularly brown sugar, driven by an increasing preference for minimally processed ingredients in baking and confectionery. The shift towards plant-based diets enhances brown sugar's appeal, as it is perceived as a more suitable choice compared to refined sugars due to its lower processing and vegan-friendly profile. Additionally, the growing popularity of gourmet foods, including specialty beverages and artisanal products, is expected to propel brown sugar consumption further. However, challenges such as health concerns related to sugar intake, fluctuating prices, shorter shelf life when compared to white sugar, and competitive pressure from alternative sweeteners may restrain the market's overall growth potential.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Brown Sugar market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Brown Sugar Market Segments Analysis
Global Brown Sugar Market is segmented by Product Type, Nature, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Light Brown and Dark Brown. Based on Nature, the market is segmented into Organic and Conventional. Based on Form, the market is segmented into Granule, Liquid and Powder. Based on Application, the market is segmented into Beverages, Bakery and Dairy. Based on Distribution Channel, the market is segmented into Offline and E-commerce channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Brown Sugar Market
The global brown sugar market is primarily driven by its distinctive flavor and moisture-retaining qualities, which render it a popular choice in various bakery and confectionery products. Its ability to enhance the texture, color, and taste of an array of items, including cookies, cakes, muffins, and sauces, further solidifies its appeal. As the bakery and confectionery industry continues to expand globally, the demand for brown sugar is anticipated to increase significantly over time. Artisan bakeries and gourmet brands particularly favor brown sugar for its rich flavor and more natural characteristics, reinforcing its position in the market.
Restraints in the Global Brown Sugar Market
The global brown sugar market encounters significant challenges due to fierce competition from a wide array of natural and artificial sweeteners, including honey, agave syrup, coconut sugar, stevia, monk fruit, and erythritol. Many of these substitutes present appealing advantages such as lower glycemic indices, reduced calorie counts, or unique flavor characteristics, making them attractive to health-conscious consumers. As more individuals seek out these alternatives, particularly in the context of functional or diet-specific products, the market for brown sugar may experience a decline in sales. The rising popularity and accessibility of these competing sweeteners could significantly hinder the growth of the brown sugar industry.
Market Trends of the Global Brown Sugar Market
The Global Brown Sugar market is witnessing a notable trend driven by the escalating demand for organic and unrefined varieties. As consumers become more health-conscious and environmentally aware, there is a growing preference for brown sugar that is free from synthetic additives and rich in natural molasses, which not only enhances flavor but also boosts nutritional value. This shift is influenced by the rising eco-consciousness and the desire for clean label products, positioning organic and unrefined brown sugar as a significant segment within the market. Consequently, manufacturers and retailers are increasingly focusing on these options to align with consumer values and capitalize on this trend.