세계의 밀 글루텐 시장 규모, 점유율, 성장 분석, 카테고리별, 기능별, 형태별, 용도별, 포장별, 유통 채널별, 최종사용자별, 지역별 - 산업 예측(2025-2032년)
Wheat Gluten Market Size, Share, and Growth Analysis, By Category (Organic, Inorganic), By Function (Emulsifier, Solidifier), By Form, By Application, By Packaging, By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032
상품코드:1734425
리서치사:SkyQuest
발행일:2025년 05월
페이지 정보:영문 196 Pages
라이선스 & 가격 (부가세 별도)
한글목차
밀 글루텐 세계 시장 규모는 2023년 100억 달러, 2024년 109억 6,000만 달러에서 2032년에는 228억 2,000만 달러로 성장하고, 예측 기간(2025-2032년)의 CAGR은 9.6%를 나타낼 전망입니다.
세계 밀 글루텐 시장은 건강에 대한 인식이 높아지고 유기농에 대한 관심이 높아짐에 따라 강력한 성장세를 보이고 있습니다. 건강 지향적인 소비자들은 오이, 거킨과 같은 저칼로리 채소로 눈을 돌리면서 시장 수요를 증가시키고 있습니다. 퀵 서비스 레스토랑의 붐, 야외 식사에 대한 선호도, 소매 인프라의 강화는 밀 글루텐의 판매를 더욱 촉진할 것입니다. 주목할 만한 것은 주요 생산자의 수출이 증가하여 전 세계 공급이 강화되고 있다는 점입니다. 온실 재배, 수경 재배 등 재배 기술의 발전으로 수확량이 증가하여 주요 식재료의 연중 공급이 가능해졌습니다. 그러나 부패성, 짧은 유통기한, 기후 변화, 시장 포화, 규제 장애물 등의 문제는 소비 증가를 방해할 수 있으며, 이는 밀 글루텐 산업의 진화하는 상황의 복잡성을 강조하고 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
밀 글루텐 시장 규모 : 카테고리별&CAGR(2025-2032)
시장 개요
유기
무기
밀 글루텐 시장 규모 : 기능별&CAGR(2025-2032)
시장 개요
유화제
고체화제
바인더
기타
밀 글루텐 시장 규모 : 형태별&CAGR(2025-2032)
시장 개요
액체
건조
밀 글루텐 시장 규모 : 용도별&CAGR(2025-2032)
시장 개요
식품 및 음료
동물사료
기타
밀 글루텐 시장 규모 : 포장별&CAGR(2025-2032)
시장 개요
병 및 단지
파우치 및 백
박스
기타
밀 글루텐 시장 규모 : 유통 채널별&CAGR(2025-2032)
시장 개요
점포형 소매업체
비점포형 소매업체
밀 글루텐 시장 규모 : 최종사용자별&CAGR(2025-2032)
시장 개요
가정용품 및 소매
상업
기타
밀 글루텐 시장 규모 : 지역별&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Cargill, Incorporated(USA)
Roquette Freres S.A.(France)
Archer Daniels Midland Company(ADM)(USA)
MGP Ingredients, Inc.(USA)
Manildra Group(Australia)
Tereos S.A.(France)
Ardent Mills LLC(USA)
Royal Ingredients Group B.V.(Netherlands)
Pioneer Industries Private Limited(India)
Z & F Sungold Corporation(China)
Bryan W. Nash & Sons Limited(UK)
Anhui Ante Food Co., Ltd.(China)
Crespel & Deiters GmbH & Co. KG(Germany)
Meelunie B.V.(Netherlands)
CropEnergies AG(Germany)
AB Kroner Starke GmbH(Germany)
Vohra Food Products(India)
PT Bungasari Flour Mills Indonesia(Indonesia)
결론과 제안
LSH
영문 목차
영문목차
Global Wheat Gluten Market size was valued at USD 10.0 billion in 2023 and is poised to grow from USD 10.96 billion in 2024 to USD 22.82 billion by 2032, growing at a CAGR of 9.6% during the forecast period (2025-2032).
The global wheat gluten market is experiencing robust growth driven by rising health awareness and an increasing demand for organic options. Health-conscious consumers are turning towards low-calorie vegetables, such as cucumbers and gherkins, pushing market demand. The boom of quick service restaurants, preferences for outdoor dining, and enhanced retail infrastructure further stimulate wheat gluten sales. Notably, rising exports from key producers are enhancing global supply. Advances in cultivation techniques, including greenhouse farming and hydroponics, are improving yields and ensuring year-round availability of key ingredients. However, challenges such as perishability, short shelf life, climate variability, market saturation, and regulatory hurdles may hinder growth in consumption, highlighting the complexity of the evolving landscape within the wheat gluten industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Gluten market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wheat Gluten Market Segments Analysis
Global Wheat Gluten Market is segmented by Category, Function, Form, Application, Packaging, Distribution Channel, End User and region. Based on Category, the market is segmented into Organic and Inorganic. Based on Function, the market is segmented into Emulsifier, Solidifier, Binder and Others. Based on Form, the market is segmented into Liquid and Dry. Based on Application, the market is segmented into Food & Beverages, Animal Feed and Others. Based on Packaging, the market is segmented into Bottle/Jar, Pouch & Bags, Boxes and Others. Based on Distribution Channel, the market is segmented into Store-Based Retailers and Non-Store-Based Retailers. Based on End User, the market is segmented into Household/Retail, Commercial and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wheat Gluten Market
The global wheat gluten market is significantly driven by its crucial role in baking, where it contributes to dough strength, elasticity, and water retention. This essential ingredient enhances the volume and shelf life of various baked goods, including bread, cookies, and pastries. As the demand for bakery products continues to rise globally, the outlook for the wheat gluten market appears promising. Both commercial and artisanal bakeries depend on wheat gluten to ensure consistent quality during mass production. In nations with high per capita bread consumption, gluten-enriched flour is commonly utilized, further propelling market growth and expansion.
Restraints in the Global Wheat Gluten Market
The rising awareness and diagnosis of gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, significantly hinder the consumption of wheat gluten. As more consumers consciously avoid gluten-containing products, there is a notable shift toward gluten-free alternatives, driven by health concerns and dietary preferences. This increasing trend of individuals opting for gluten-free options is anticipated to impact the global wheat gluten market negatively, restricting its market penetration worldwide. The growing demand for gluten-free products highlights a substantial challenge for the wheat gluten industry as it strives to adapt to changing consumer behaviors and preferences.
Market Trends of the Global Wheat Gluten Market
The Global Wheat Gluten market is witnessing a significant upward trend, driven by the increasing adoption in the aquafeed and pet food sectors. As sustainability becomes a central focus in animal nutrition, wheat gluten emerges as a highly digestible and protein-rich alternative to traditional ingredients like fishmeal and soy. In aquaculture, particularly for carnivorous species such as salmon, wheat gluten enhances feed efficiency while alleviating the environmental strain on wild fish populations. In the pet food industry, it serves not only as a functional protein source but also as an effective binding agent, further bolstering its market appeal amid the growing demand for sustainable and high-quality animal feeds.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Wheat Gluten Market Size by Category & CAGR (2025-2032)
Market Overview
Organic
Inorganic
Global Wheat Gluten Market Size by Function & CAGR (2025-2032)
Market Overview
Emulsifier
Solidifier
Binder
Others
Global Wheat Gluten Market Size by Form & CAGR (2025-2032)
Market Overview
Liquid
Dry
Global Wheat Gluten Market Size by Application & CAGR (2025-2032)
Market Overview
Food & Beverages
Animal Feed
Others
Global Wheat Gluten Market Size by Packaging & CAGR (2025-2032)
Market Overview
Bottle/Jar
Pouch & Bags
Boxes
Others
Global Wheat Gluten Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Store-Based Retailers
Non-Store-Based Retailers
Global Wheat Gluten Market Size by End User & CAGR (2025-2032)
Market Overview
Household/Retail
Commercial
Others
Global Wheat Gluten Market Size & CAGR (2025-2032)
North America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
US
Canada
Europe (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
Brazil
Rest of Latin America
Middle East & Africa (Category, Function, Form, Application, Packaging, Distribution Channel, End User)
