Maple Syrup Market Size, Share, and Growth Analysis, By Source (Sugar Maple, Black Maple), By Application (Food and Beverages, Bakery and Confectionery), By Distribution Channel, By Region - Industry Forecast 2025-2032
메이플 시럽 시장 규모는 2023년 16억 달러로 평가되었습니다. 2024년 17억 달러에서 2032년에는 28억 달러로 성장하고, 예측 기간(2025-2032년) 동안 6.4%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
메이플 시럽 시장은 유제품, 시리얼, 과자류 등 다양한 분야에서 토핑으로 사용되는 경우가 증가함에 따라 큰 폭의 성장세를 보이고 있습니다. 세련되고 다양한 맛에 대한 소비자의 취향 변화, 천연 및 유기농 재료에 대한 선호도 증가와 함께 소비를 촉진하고 있습니다. 소득 증가와 건강에 대한 관심 증가, 특히 당뇨병과 비만과 같은 만성 건강 문제 증가는 천연 감미료인 메이플 시럽에 대한 수요를 더욱 증가시키고 있습니다. 외식 산업도 구운 식품의 인기에 힘입어 이러한 증가 추세에 기여하고 있습니다. 미국과 유럽과 같은 주요 시장에서는 엄격한 품질 규제가 제품의 무결성을 보장하지만, 부정 시장과 엄격한 할당량 제도가 전반적인 성장을 저해할 수 있습니다. 그 결과, 미국 메이플 시럽 시장은 향후 몇 년동안 유망한 복합 연간 성장률을 달성할 것으로 예상됩니다.
목차
서론
조사 방법
- 정보 조달
- 2차와 1차 데이터 방법
- 시장 규모 예측
- 시장 전제조건과 제한
주요 요약
- 세계 시장 전망
- 공급과 수요 동향 분석
- 부문별 기회 분석
시장 역학과 전망
- 시장 개요
- 시장 규모
- 시장 역학
- Porter의 Five Forces 분석
주요 시장 인사이트
- 중요 성공 요인
- 경쟁 정도
- 주요 투자 기회
- 시장 생태계
- 시장의 매력 지수(2024년)
- PESTEL 분석
- 거시경제 지표
- 밸류체인 분석
- 가격 분석
- 사례 연구
- 고객과 구매 기준 분석
- 원재료 분석
메이플 시럽 시장 규모 : 공급원별&CAGR(2025-2032년)
- 시장 개요
- 슈가 메이플
- 블랙 메이플
- 레드 메이플
메이플 시럽 시장 규모 : 용도별&CAGR(2025-2032년)
- 시장 개요
- 식품 및 음료
- 빵 및 제과
- 풍미 증강제
- 유제품
- 냉동 디저트
메이플 시럽 시장 규모 : 유통 채널별&CAGR(2025-2032년)
- 시장 개요
- 슈퍼마켓 및 하이퍼마켓
- 편의점
- 전문점
- 온라인 소매점
- 기타 유통 채널
메이플 시럽 시장 규모 : 지역별&CAGR(2025-2032년)
- 북미
- 유럽
- 아시아태평양
- 라틴아메리카
- 중동 및 아프리카
- GCC 국가
- 남아프리카공화국
- 기타 중동 및 아프리카
경쟁 정보
- 주요 5개사 비교
- 주요 기업의 시장 포지셔닝(2024년)
- 주요 시장 기업이 채택한 전략
- 최근 시장 동향
- 기업의 시장 점유율 분석(2024년)
- 주요 기업 개요
- 기업 상세
- 제품 포트폴리오 분석
- 기업 부문별 점유율 분석
- 매출 전년대비 비교(2022-2024년)
주요 기업 개요
- B&G Foods Inc.(USA)
- The J.M. Smucker Company(USA)
- Federation of Quebec Maple Syrup Producers(Canada)
- Bascom Family Farms(USA)
- LB Maple Treat Corporation(Canada)
- Coombs Family Farms(USA)
- Maple Joe(France)
- Butternut Mountain Farm(USA)
- Highland Sugarworks(USA)
- The Maple Guild(USA)
- Canadian Organic Maple Co. Ltd.(Canada)
- Citadelle Maple Syrup Producers'Cooperative(Canada)
- Roxbury Mountain Maple(USA)
- Runamok Maple(USA)
- Crown Maple(USA)
- Turkey Hill Sugarbush Ltd.(Canada)
- Canadian Maple Company(Canada)
- Maple Valley Cooperative(USA)
- Anderson's Maple Syrup Inc.(USA)
결론과 제안
LSH
Maple Syrup Market size was valued at USD 1.6 billion in 2023 and is poised to grow from USD 1.7 billion in 2024 to USD 2.8 billion by 2032, growing at a CAGR of 6.4% during the forecast period (2025-2032).
The maple syrup market is experiencing substantial growth, fueled by its increasing use as a topping in various sectors including dairy, cereals, and confectionery. Changing consumer preferences towards sophisticated and diverse flavors, coupled with a growing inclination for natural and organic ingredients, are propelling consumption. Rising incomes and heightened health consciousness further enhance demand for maple syrup as a natural sweetener, especially in the wake of rising chronic health issues like diabetes and obesity. The food service sector is also contributing to this upward trend, driven by the popularity of baked goods. Stringent quality regulations in key markets such as the US and Europe ensure product integrity, although challenges from the illicit market and a strict quota system may hinder overall growth. As a result, the US Maple Syrup Market is expected to achieve a promising compound annual growth rate in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Maple Syrup market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Maple Syrup Market Segments Analysis
Global Maple Syrup Market is segmented by Source, Application, Distribution Channel and region. Based on Source, the market is segmented into Sugar Maple, Black Maple and Red Maple. Based on Application, the market is segmented into Food and Beverages, Bakery and Confectionery, Flavor Enhancer, Dairy and Frozen Desserts. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Maple Syrup Market
The rising consumer awareness surrounding the health benefits of natural and organic products is significantly boosting the demand for organic sweeteners. As individuals increasingly seek healthier alternatives to artificial sweeteners, maple syrup has emerged as a preferred choice due to its natural composition and associated health advantages. This growing preference for organic and health-conscious options is propelling the market for maple syrup, establishing it as a wholesome substitute that resonates with consumers' desires for better dietary choices. The ongoing trend towards clean-label products further reinforces maple syrup's appeal, solidifying its position in the sweetener market and driving its popularity among health-focused consumers.
Restraints in the Maple Syrup Market
The growth potential of the maple syrup market faces significant constraints due to the limited availability of maple trees and the intricacies of the production process. The reliance on specific tree species for sap extraction significantly restricts the overall supply, posing challenges for market expansion. Additionally, the labor-intensive methods involved in harvesting and processing further complicate the scalability of production. These factors create a bottleneck that can ultimately impact the availability of maple syrup in the market, thereby hindering opportunities for growth and development within the industry. As a result, the market must navigate these limitations to achieve its full potential.
Market Trends of the Maple Syrup Market
The maple syrup market is experiencing a significant trend towards organic and natural products as consumer preferences shift towards healthier options. Rising awareness about the health benefits associated with natural foods has led to a surge in demand for pure maple syrup, free from artificial additives and preservatives. This trend is fueled by an emphasis on clean eating and sustainable sourcing among health-conscious consumers. As a result, producers are expanding their organic offerings to cater to this growing segment, driving innovation and competitive strategies within the market. The increasing availability of certified organic maple syrup is further enhancing its appeal and market penetration.
Table of Contents
Introduction
- Objectives of the Study
- Scope of the Report
- Definitions
Research Methodology
- Information Procurement
- Secondary & Primary Data Methods
- Market Size Estimation
- Market Assumptions & Limitations
Executive Summary
- Global Market Outlook
- Supply & Demand Trend Analysis
- Segmental Opportunity Analysis
Market Dynamics & Outlook
- Market Overview
- Market Size
- Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
- Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers
Key Market Insights
- Key Success Factors
- Degree of Competition
- Top Investment Pockets
- Market Ecosystem
- Market Attractiveness Index, 2024
- PESTEL Analysis
- Macro-Economic Indicators
- Value Chain Analysis
- Pricing Analysis
- Case Studies
- Customer & Buying Criteria Analysis
- Raw Material Analysis
Global Maple Syrup Market Size by Source & CAGR (2025-2032)
- Market Overview
- Sugar Maple
- Black Maple
- Red Maple
Global Maple Syrup Market Size by Application & CAGR (2025-2032)
- Market Overview
- Food and Beverages
- Bakery and Confectionery
- Flavor Enhancer
- Dairy
- Frozen Desserts
Global Maple Syrup Market Size by Distribution Channel & CAGR (2025-2032)
- Market Overview
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retail Stores
- Other Distribution Channels
Global Maple Syrup Market Size & CAGR (2025-2032)
- North America (Source, Application, Distribution Channel)
- Europe (Source, Application, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Source, Application, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Source, Application, Distribution Channel)
- Brazil
- Rest of Latin America
- Middle East & Africa (Source, Application, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2024
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2024
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
- B&G Foods Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The J.M. Smucker Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Federation of Quebec Maple Syrup Producers (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bascom Family Farms (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- LB Maple Treat Corporation (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Coombs Family Farms (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Maple Joe (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Butternut Mountain Farm (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Highland Sugarworks (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- The Maple Guild (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Canadian Organic Maple Co. Ltd. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Citadelle Maple Syrup Producers' Cooperative (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Roxbury Mountain Maple (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Runamok Maple (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Crown Maple (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Turkey Hill Sugarbush Ltd. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Canadian Maple Company (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Maple Valley Cooperative (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Anderson's Maple Syrup Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conclusion & Recommendations
