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세계의 고등어 시장 규모, 점유율, 성장 분석, 가공 기술별, 형태별, 어종 유형별, 기술별, 판매채널별, 용도별, 지역별 - 산업 예측(2025-2032년)
Mackerel Market Size, Share, and Growth Analysis, By Processing Technique (Hand-Filleting, Machine-Filleting), By Form (Fresh, Frozen), By Species Type, By Technology, By Sales Channel, By Application, By Region - Industry Forecast 2025-2032
상품코드 : 1673604
리서치사 : SkyQuest
발행일 : 2025년 03월
페이지 정보 : 영문 198 Pages
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한글목차

고등어 시장 규모는 2023년 12억 달러로 평가되었습니다. 또한, 2024년 12억 6,000만 달러에서 2032년에는 18억 1,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 연평균 4.7%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.

세계 고등어 시장은 고단백, 건강한 식단에 대한 소비자 수요 증가로 인해 크게 성장할 것으로 예상됩니다. 고등어의 풍부한 단백질 함량, 지방산, 비타민 B-12와 같은 건강상의 이점이 점점 더 많이 알려지면서 소비율이 증가할 것으로 예상됩니다. 최근 팬데믹은 이러한 식습관 선호를 더욱 부각시키고 정부 주도의 건강 지향적 움직임을 촉진하고 있습니다. 제품 제공의 혁신과 반려동물사료를 포함한 다양한 식품에 고등어가 포함되면서 시장 인지도와 접근성이 향상되고 있습니다. 그러나 지역적 공급 부족, 채식주의의 부상, 강화된 어업 규제, 물류 문제 등이 성장을 저해할 수 있는 요인으로 작용할 수 있습니다. 이에 대응하기 위해 업계는 제품 개발에 투자하고, 유통망 확충을 통해 확대되는 시장 기회를 활용하기 위해 노력하고 있습니다.

목차

서론

조사 방법

주요 요약

시장 역학과 전망

주요 시장 인사이트

고등어 시장 규모 : 가공 기술별&CAGR(2025-2032년)

고등어 시장 규모 : 형태별&CAGR(2025-2032년)

고등어 시장 규모 : 어종 유형별&CAGR(2025-2032년)

고등어 시장 규모 : 기술별&CAGR(2025-2032년)

고등어 시장 규모 : 판매채널별&CAGR(2025-2032년)

고등어 시장 규모 : 용도별&CAGR(2025-2032년)

고등어 시장 규모 : 지역별&CAGR(2025-2032년)

경쟁 정보

주요 기업 개요

결론과 제안

LSH
영문 목차

영문목차

Mackerel Market size was valued at USD 1.2 billion in 2023 and is poised to grow from USD 1.26 billion in 2024 to USD 1.81 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

The global mackerel market is poised for significant growth, driven by rising consumer demand for high-protein and healthy meals. As individuals increasingly recognize the health benefits of mackerel, including its rich protein content, fatty acids, and vitamin B-12, consumption rates are expected to rise. The recent pandemic has further highlighted these dietary preferences, prompting a government-initiated focus on health. Innovation in product offerings and the incorporation of mackerel into various food products, including pet foods, are enhancing market visibility and accessibility. However, challenges such as regional shortages, the rise of veganism, stricter regulations on fishing, and logistics issues could hinder growth. To counter these, industry players are investing in product development and expanding distribution networks to tap into the advancing market opportunities.

Top-down and bottom-up approaches were used to estimate and validate the size of the Mackerel market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Mackerel Market Segments Analysis

Global Mackerel Market is segmented by Processing Technique, Form, Species Type, Technology, Sales Channel, Application and region. Based on Processing Technique, the market is segmented into Hand-Filleting, Machine-Filleting, Whole-Fish Processing and Value-Added Processing. Based on Form, the market is segmented into Fresh, Frozen, Canned and Smoked. Based on Species Type, the market is segmented into Atlantic Mackerel, Pacific Mackerel, Chub Mackerel and Indian Mackerel. Based on Technology, the market is segmented into Wi-Fi Direct, Dual Wi-Fi Bluetooth and Wi-Fi Bluetooth. Based on Sales Channel, the market is segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retailers and Specialty Stores. Based on Application, the market is segmented into Food and Beverage Industry, Retail Sector, Household Consumption and Pet Food Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Mackerel Market

The mackerel market is significantly influenced by the food industry, as mackerel is a key ingredient in numerous culinary creations such as sushi, canned fish, and fish oil. As consumer preferences continue to lean toward processed fish items, the demand for mackerel is anticipated to rise accordingly. This growing trend for ready-to-eat and convenient seafood options is likely to propel the expansion of the mackerel market. Consequently, the increasing utilization of mackerel in diverse food applications is expected to further enhance its market presence, driving robust growth in the sector as awareness of its nutritional benefits also spreads.

Restraints in the Mackerel Market

The mackerel market encounters significant competition from other fish varieties like salmon and tuna, which provide comparable health advantages. This rivalry can hinder the expansion of the mackerel market, especially in areas where these alternative fish species are favored by consumers. As consumers become increasingly aware of the health benefits associated with different types of seafood, the preference for salmon and tuna may overshadow mackerel, leading to a potential stagnation in its growth. To overcome this challenge, stakeholders in the mackerel market must find innovative ways to promote its unique qualities and benefits to attract and retain customers.

Market Trends of the Mackerel Market

The mackerel market is experiencing a significant trend towards sustainability and traceability, driven by consumers' increasing awareness and preference for environmentally responsible seafood. As shoppers prioritize health, ethical practices, and ecological impact, demand for sustainably caught mackerel has surged, particularly for those certified by authoritative bodies like the Marine Stewardship Council (MSC). Retailers and producers are adapting by emphasizing transparent supply chains and eco-labels, ensuring that mackerel products can be traced back to their origins. This shift not only enhances consumer confidence but also aligns with broader sustainability efforts, positioning sustainably sourced mackerel as a sought-after choice in the seafood sector.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Mackerel Market Size by Processing Technique & CAGR (2025-2032)

Global Mackerel Market Size by Form & CAGR (2025-2032)

Global Mackerel Market Size by Species Type & CAGR (2025-2032)

Global Mackerel Market Size by Technology & CAGR (2025-2032)

Global Mackerel Market Size by Sales Channel & CAGR (2025-2032)

Global Mackerel Market Size by Application & CAGR (2025-2032)

Global Mackerel Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

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