세계의 냉동 베이커리 제품 시장 규모, 점유율, 성장 분석 : 제품 유형별, 유통 채널별, 소비 형태별, 특수 유형별, 지역별 - 산업 예측(2025-2032년)
Frozen Bakery Products Market Size, Share, and Growth Analysis, By Type (Bread, Pizza crusts), By Distribution Channel (Conventional stores, Specialty stores), By Form of consumption, By Specialty Type, By Region - Industry Forecast 2025-2032
상품코드:1666006
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 181 Pages
라이선스 & 가격 (부가세 별도)
한글목차
냉동 베이커리 제품 시장 규모는 2023년 453억 달러로 평가되었고, 예측 기간(2025-2032년) 동안 4.5%의 연평균 복합 성장률(CAGR)로 2024년 473억 4,000만 달러에서 2032년에는 673억 2,000만 달러로 성장할 것으로 예상됩니다.
세계 냉동 베이커리 제품 시장은 레스토랑 및 시설 급식에 대한 수요 증가에 힘입어 큰 폭의 성장이 예상됩니다. 바쁜 라이프스타일, 가처분 소득 증가, 비 핵심 업무의 아웃소싱 추세 등이 수요를 견인하고 있습니다. 또한, 출장의 인기로 인해 소비자들이 편리한 식사 옵션을 선호하게 되면서 냉동 베이커리 제품에 대한 수요가 더욱 증가하고 있습니다. 개별 급속 냉동(IQF) 및 마이크로 캡슐화 기술의 혁신은 제품의 유통기한과 품질을 향상시켜 소비자들이 편의성을 희생하지 않고도 신선함을 즐길 수 있도록 돕습니다. 푸드서비스 제공 업체가 국내외 시장에서 확장함에 따라 냉동 베이커리 제품의 전망은 특히 푸드서비스 및 접객업 분야에서 빠르게 개선되고 있습니다. 따라서 시장은 향후 몇 년동안 크게 성장할 것으로 예상됩니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
냉동 베이커리 제품 시장 규모 : 유형별&CAGR(2025-2032년)
시장 개요
빵
번
도넛
스콘
빵
피자 크러스트
케이크 및 페이스트리
파이 및 과일 파이
크로와상
스폰지 케이크
머핀
기타 유형
냉동 베이커리 제품 시장 규모 : 유통 채널별&CAGR(2025-2032년)
시장 개요
기존 점포
양판점
식료품점
온라인 소매업체
전문점
빵 직공 가게
베이커리점
점내 베이커리
푸드서비스
HORECA
시설용 푸드서비스 및 케이터링
냉동 베이커리 제품 시장 규모 : 소비 형태별&CAGR(2025-2032년)
시장 개요
Ready-to-proof
Ready-to-bake
Ready-to-eat
냉동 베이커리 제품 시장 규모 : 특수 유형별&CAGR(2025-2032년)
시장 개요
전문
강화
무글루텐
오가닉
저칼로리
설탕 미사용
비전문 분야
냉동 베이커리 제품 시장 규모 : 지역별&CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024)
주요 기업 개요
Dawn Food Products, Inc.(USA)
General Mills, Inc.(USA)
Kellogg Company(USA)
Grupo Bimbo S.A.B. de C.V.(Mexico)
Flowers Foods, Inc.(USA)
Pepperidge Farm(USA)
Lantmannen Unibake(Denmark)
Schwan's Company(USA)
Sara Lee Frozen Bakery(USA)
Dr. Oetker(Germany)
McCain Foods Limited(Canada)
Pinnacle Foods, Inc.(USA)
Europastry S.A.(Spain)
Couche-Tard(Canada)
Tyson Foods, Inc.(USA)
Rich Products Corporation(USA)
Agrofert a.s.(Czech Republic)
Goodman Fielder(Australia)
결론과 제안
LSH
영문 목차
영문목차
Frozen Bakery Products Market size was valued at USD 45.3 billion in 2023 and is poised to grow from USD 47.34 billion in 2024 to USD 67.32 billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).
The global frozen bakery products market is poised for substantial growth, driven by rising demand from restaurants and institutional food services. Factors such as busy lifestyles, heightened disposable incomes, and the trend of outsourcing non-core activities are fueling this demand. Additionally, the popularity of business travel is pushing consumers toward convenient meal options, further boosting the need for frozen bakery items. Innovations in Individual Quick Freezing (IQF) and microencapsulation technologies enhance product shelf life and quality, ensuring consumers enjoy freshness without sacrificing convenience. As food service providers expand in both domestic and international markets, the prospects for frozen bakery products are rapidly improving, particularly within the foodservice and hospitality sectors. Thus, the market is expected to grow significantly in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Frozen Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Frozen Bakery Products Market Segments Analysis
Global Frozen Bakery Products Market is segmented by Type, Distribution Channel, Form of consumption, Specialty Type and region. Based on Type, the market is segmented into Bread, Pizza crusts, Cakes & pastries and Other types. Based on Distribution Channel, the market is segmented into Conventional stores, Specialty stores and Food Services. Based on Form of consumption, the market is segmented into Ready-to-proof, Ready-to-bake and Ready-to-eat. Based on Specialty Type, the market is segmented into Specialty and Non-Specialty. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Frozen Bakery Products Market
The primary factors fueling the growth of the frozen bakery products market are the increasing demand for convenient food options. As people's lives become busier, there is a noticeable shift towards ready-to-eat and easy-to-prepare meals, making frozen bakery items particularly attractive to consumers. These products cater to the needs of time-constrained households and professionals, as they are simple to store, boast an extended shelf life, and eliminate the need for cooking. This trend signifies a marked preference for hassle-free food solutions, reinforcing the prominence of frozen bakery items in the contemporary culinary landscape.
Restraints in the Frozen Bakery Products Market
The growth of the frozen bakery products market faces potential limitations due to the rising health awareness among consumers. Individuals increasingly prioritize their well-being, which may lead them to avoid frozen baked goods that typically contain high levels of sugar, trans fats, and preservatives. Additionally, there is a growing preference for fresh, organic, and minimally processed foods among health-conscious shoppers. This shift in consumer behavior poses a challenge for frozen bakery products, as more people gravitate towards options that align better with their health-focused lifestyles, ultimately affecting the demand for traditional frozen pastries.
Market Trends of the Frozen Bakery Products Market
The Frozen Bakery Products market is experiencing a significant trend towards health-conscious and gluten-free offerings, reflecting a shift in consumer preferences. As health awareness rises, producers are innovating to introduce low-sugar, gluten-free, and organic alternatives to meet the demand for healthier frozen options. This evolution is driven by a growing segment of consumers who prioritize dietary restrictions and a desire for better nutritional profiles in their food choices. Consequently, manufacturers are investing in research and development to cater to these needs, leading to an expanded range of frozen bakery products that align with contemporary health trends, thereby enhancing market competitiveness and sustainability.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Frozen Bakery Products Market Size by Type & CAGR (2025-2032)
Market Overview
Bread
Buns
Donuts
Scones
Loaves
Pizza crusts
Cakes & pastries
Pies & tarts
Croissants
Sponge cakes
Muffins
Other types
Global Frozen Bakery Products Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Conventional stores
Mass merchandisers
Grocery stores
Online retailers
Specialty stores
Artisan bakers
Bakery stores
In-store bakeries
Food Services
HORECA
Institutional food service & catering
Global Frozen Bakery Products Market Size by Form of consumption & CAGR (2025-2032)
Market Overview
Ready-to-proof
Ready-to-bake
Ready-to-eat
Global Frozen Bakery Products Market Size by Specialty Type & CAGR (2025-2032)
Market Overview
Specialty
Fortified
Gluten-free
Organic
Low-calorie
Sugar-free
Non-Specialty
Global Frozen Bakery Products Market Size & CAGR (2025-2032)
North America (Type, Distribution Channel, Form of consumption, Specialty Type)
US
Canada
Europe (Type, Distribution Channel, Form of consumption, Specialty Type)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Distribution Channel, Form of consumption, Specialty Type)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Distribution Channel, Form of consumption, Specialty Type)
Brazil
Rest of Latin America
Middle East & Africa (Type, Distribution Channel, Form of consumption, Specialty Type)
