세계의 냉동 베이커리 첨가물 시장 : 규모 - 제품별, 용도별, 지역별 전망, 적용 가능성 및 예측(2023-2032년)
Frozen Bakery Additives Market Size-By Product (Flavors & Enhancers, Oxidizing Agents, Colorants, Enzymes, Reducing Agents, Leavening Agents, Emulsifiers), Application, Regional Outlook, Application Potential, & Forecast, 2023-2032
상품코드
:
1404045
리서치사
:
Global Market Insights Inc.
발행일
:
2023년 11월
페이지 정보
:
영문 300 Pages
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세계 냉동 베이커리 첨가물 시장 규모는 시간 절약형 제빵 솔루션, 특히 냉동 반죽의 채택 증가로 인해 2023-2032년 동안 CAGR 6%를 기록할 것으로 예상됩니다.
소비자들이 이러한 제품의 편리함과 효율성을 수용함에 따라 제빵 제품의 품질, 식감, 보존성을 향상시키는 첨가제에 대한 수요도 그에 따라 증가할 것입니다. 냉동 빵 반죽의 인기 상승과 효과적인 첨가제 수요의 시너지 효과는 번거롭지 않고 효율적인 베이킹 솔루션을 선호하는 소비자의 취향을 반영하여 시장을 크게 성장시킬 것으로 보입니다.
각사들은 최첨단 솔루션을 채택하고 냉동 제품 포트폴리오를 다양화함으로써 소비자의 취향과 시장 트렌드에 맞춰 혁신과 확장 전략에 대한 의지를 보여줌으로써 시장의 성장과 다양성을 높이고 있습니다. 예를 들어, 2023년 Better-for-You Dough 브랜드 Yough는 유기농 밀가루와 요구르트 두 가지 재료로만 만든 최고급 냉동 피자 도우를 출시했습니다.
유화제 분야는 식감, 보존성 및 전반적인 품질을 향상시키는 데 매우 중요한 역할을 하기 때문에 2032년까지 상당한 시장 점유율을 차지할 것으로 예상됩니다. 냉동 베이커리 제품에 대한 수요가 지속적으로 증가함에 따라 유화제는 제품의 무결성을 유지하는 데 중요한 역할을 합니다. 유화제의 다기능 특성과 배합 안정화 효과는 냉동 베이커리 산업의 진화하는 요구를 충족시키기 위해 유화제에 대한 의존도가 높아짐에 따라 이 부문을 주요 기여자로 자리매김할 것으로 보입니다.
냉동 빵 반죽 분야의 냉동 베이커리 첨가물 시장 규모는 2032년까지 상당한 성장을 보일 것으로 예상됩니다. 즉시 구울 수 있는 냉동 빵 반죽 제품에 대한 수요가 증가함에 따라 품질 유지를 위한 첨가제의 필요성이 가장 중요하게 대두되고 있습니다. 이 부문의 두드러진 성장은 번거롭지 않은 베이킹 솔루션에 대한 선호도가 높아짐에 따라 냉동 반죽을 시장의 주요 촉진요인으로 간주하여 업계에서 큰 점유율을 차지하고 있습니다.
북미 냉동 베이커리 첨가물 산업은 시간 효율적인 베이킹 솔루션에 대한 높은 수요에 힘입어 2023년부터 2032년까지 두드러진 CAGR로 확대될 것으로 예상됩니다. 이 지역의 냉동 베이커리 제품에 대한 선호도는 바쁜 라이프스타일과 맞물려 맛, 식감 및 제품 보존성을 향상시키는 첨가제에 대한 수요가 증가하고 있습니다. 진화하는 소비자 선호도와 활발한 베이커리 산업은 냉동 베이커리 첨가물 시장의 성장 궤도를 형성하고 영향을 미치는 매우 중요한 요인으로 북미의 우수성을 더욱 강화할 것으로 보입니다.
목차
제1장 조사 방법과 조사 범위
제2장 주요 요약
제3장 냉동 베이커리 첨가물 업계 인사이트
- 산업 세분화
- 업계 상황, 2018-2032년
- 생태계 분석
- 규제 상황
- 원재료 분석
- 기술 전망
- 생산 비용 분석
- 업계에 대한 영향요인
- 성장 가능성 분석, 2022년
- Porters 분석
- 경쟁 상황, 2022년
- PESTEL 분석
제4장 냉동 베이커리 첨가물 시장 : 제품별
- 주요 제품 동향
- 플레이버·강화제
- 산화제
- 착색료
- 효소
- 환원제
- 팽창제
- 유화제
제5장 냉동 베이커리 첨가물 시장 : 용도별
- 주요 용도 동향
- 냉동 베이커리
- 냉동 비스킷·쿠키
- 냉동 케이크·페이스트리
- 냉동 피자 크러스트
- 냉동 반죽
제6장 냉동 베이커리 첨가물 시장 : 지역별
- 주요 지역 동향
- 북미
- 유럽
- 독일
- 영국
- 프랑스
- 이탈리아
- 스페인
- 러시아
- 폴란드
- 아시아태평양
- 중국
- 인도
- 일본
- 한국
- 호주
- 태국
- 말레이시아
- 인도네시아
- 라틴아메리카
- 중동 및 아프리카
제7장 기업 개요
- Puratos
- Cargill, Inc.
- ADM
- DDW The Colour House
- Kerry Group, Inc.
- Lonza
- Novozymes A/S, Inc.
- Palsgaard A/S
- Corbion N.V.
- Lasenor Emul, SL.
- Sensient Technologies Corp
- Koninklijke DSM N.V.
- Carmi Flavours
- Solvay
- Riken Vitamin
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영문 목차
Global Frozen Bakery Additives Market will register a 6% CAGR between 2023 and 2032 due to the increasing adoption of time-saving baking solutions, particularly frozen dough. As consumers embrace the convenience and efficiency of these products, the demand for additives that enhance the quality, texture, and shelf life of baked goods rises correspondingly. The synergy between the rising popularity of frozen dough and the need for effective additives will position the market for substantial growth, reflecting a consumer preference for hassle-free and efficient baking solutions.
Companies are embracing cutting-edge solutions and diversifying their frozen product portfolios, demonstrating a commitment to innovation and expansion strategies aligned with evolving consumer preferences and market trends, thus enhancing market growth and versatility. For instance, in 2023, Yough, the Better-for-You Dough brand, introduced its premier frozen pizza dough crafted with just two ingredients-organic wheat flour and yogurt.
The overall frozen bakery additives industry is segregated based on product, application, and region.
The emulsifiers segment will achieve a remarkable market share by 2032, attributed to its pivotal role in enhancing texture, shelf life, and overall quality. As the demand for frozen bakery products continues to rise, emulsifiers play a crucial role in maintaining product integrity. Their multifunctional properties and efficacy in stabilizing formulations will position this segment as a key contributor, reflecting the growing reliance on emulsifiers to meet the evolving needs of the frozen bakery industry.
The frozen bakery additives market size from the frozen dough segment will garner substantial gains through 2032, owing to convenience and time-saving benefits it offers to both consumers and commercial bakers. As the demand for ready-to-bake and ready-to-proof frozen dough products rises, the necessity for additives to maintain quality becomes paramount. This segment's prominence reflects the increasing preference for hassle-free baking solutions, positioning frozen dough as a key driver in the market and highlighting its substantial share in the industry.
North America frozen bakery additives industry will expand at a notable CAGR during 2023 and 2032, driven by a high demand for time-efficient baking solutions. The region's preference for frozen bakery products aligns with busy lifestyles, prompting an increased need for additives that enhance taste, texture, and product shelf life. Evolving consumer preferences and a thriving bakery industry will further contribute to North America's prominence, making it a pivotal contributor to shaping the landscape and influencing the frozen bakery additives market growth trajectory.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Methodology
- 1.2 Market definitions
- 1.3 Market estimation & forecast parameters
- 1.4 Data Sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid Sources
- 1.4.2.2 Public Sources
Chapter 2 Executive Summary
- 2.1 Frozen bakery additives industry 360 degree synopsis, 2018 - 2032
- 2.1.1 Business trends
- 2.1.2 Regional trends
- 2.1.3 Product trends
- 2.1.4 Application trends
Chapter 3 Frozen Bakery Additives Industry Insights
- 3.1 Industry segmentation
- 3.2 Industry landscape, 2018 - 2032
- 3.3 Industry ecosystem analysis
- 3.3.1 Vendor Matrix
- 3.3.2 Distribution channel analysis
- 3.4 Regulatory landscape
- 3.4.1 U.S.
- 3.4.2 Europe
- 3.4.3 China
- 3.5 Raw material analysis
- 3.6 Technology landscape
- 3.7 Production Cost Analysis
- 3.8 Industry impact forces
- 3.8.1 Growth Drivers
- 3.8.1.1 North America: New products launches in frozen bakery segment is anticipated to boost industry size
- 3.8.1.2 Europe: Growing health consciousness among people for gluten free products is likely to foster industry growth
- 3.8.1.3 Asia Pacific: Growing demand for convenient food products owing to rise in disposable income may propel industry growth
- 3.8.2 Industry pitfalls & challenges
- 3.8.2.1 Chemicals added to synthetic additive may cause medical ailment
- 3.8.2.2 Competition from freshly prepared conventional bakery products
- 3.9 Growth potential analysis, 2022
- 3.9.1 Emerging business model
- 3.10 Porter's analysis
- 3.11 Competitive landscape, 2022
- 3.11.1 Company Market Share,2022
- 3.11.2 Strategy dashboard
- 3.12 PESTEL analysis
Chapter 4 Frozen Bakery Additives Market, By Product
- 4.1 Key product trends
- 4.2 Flavours & Enhancers
- 4.2.1 Global frozen bakery additives market from flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.2 Global frozen bakery additives market from flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.3 Natural Flavours & Enhancers
- 4.2.3.1 Global frozen bakery additives market from natural flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.3.2 Global frozen bakery additives market from natural flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.4 Artificial Flavours & Enhancers
- 4.2.4.1 Global frozen bakery additives market from artificial flavours & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.2.4.2 Global frozen bakery additives market from artificial flavours & enhancers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.3 Oxidizing Agents
- 4.3.1 Global frozen bakery additives market from oxidizing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.3.2 Global frozen bakery additives market from oxidizing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4 Colorants
- 4.4.1 Global frozen bakery additives market from colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.2 Global frozen bakery additives market from colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.3 Natural colorants
- 4.4.3.1 Global frozen bakery additives market from natural colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.3.2 Global frozen bakery additives market from natural colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.4 Synthetic colorants
- 4.4.4.1 Global frozen bakery additives market from synthetic colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.4.4.2 Global frozen bakery additives market from synthetic colorants, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.5 Enzymes
- 4.5.1 Global frozen bakery additives market from enzymes, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.5.2 Global frozen bakery additives market from enzymes, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6 Reducing agents
- 4.6.1 Global frozen bakery additives market from reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.2 Global frozen bakery additives market from reducing agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.3 Ascorbic Acid
- 4.6.3.1 Global frozen bakery additives market from ascorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.3.2 Global frozen bakery additives market from ascorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.4 L-Cysteine
- 4.6.4.1 Global frozen bakery additives market from L-cysteine, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.4.2 Global frozen bakery additives market from L-cysteine, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.5 Sorbic acid
- 4.6.5.1 Global frozen bakery additives market from Sorbic acid, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.6.5.2 Global frozen bakery additives market from Sorbic acid, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7 Leavening agents
- 4.7.1 Global frozen bakery additives market from leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.2 Global frozen bakery additives market from leavening agents, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.3 Biological leaveners
- 4.7.3.1 Global frozen bakery additives market from Biological leaveners, 2018 - 2032, (Kilo Tns) (USD Million)
- 4.7.3.2 Global frozen bakery additives market from Biological leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.4 Chemical leaveners
- 4.7.4.1 Global frozen bakery additives market from Chemical leaveners, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.7.4.2 Global frozen bakery additives market from Chemical leaveners, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8 Emulsifiers
- 4.8.1 Global frozen bakery additives market from emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.2 Global frozen bakery additives market from emulsifiers, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.3 Mono,Di-glycerides & derivatives
- 4.8.3.1 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.3.2 Global frozen bakery additives market from Mono,Di-glycerides & derivatives, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.4 Lecithin
- 4.8.4.1 Global frozen bakery additives market from Lecithin, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.4.2 Global frozen bakery additives market from Lecithin, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.5 Stearoyl lactylates
- 4.8.5.1 Global frozen bakery additives market from Stearoyl lactylates, 2018 - 2032, (Kilo Tons) (USD Million)
- 4.8.5.2 Global frozen bakery additives market from Stearoyl lactylates, by region, 2018 - 2032, (Kilo Tons) (USD Million)
Chapter 5 Frozen Bakery Additives Market, By Application
- 5.1 Key application trends
- 5.2 Frozen Bread
- 5.2.1 Global Frozen bakery additives market from frozen bread application, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.2.2 Global Frozen bakery additives market from frozen bread application, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.3 Frozen biscuits & cookies
- 5.3.1 Global Frozen bakery additives market from frozen biscuits & cookies application, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.3.2 Global Frozen bakery additives market from frozen biscuits & cookies application, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.4 Frozen cake & pastry
- 5.4.1 Global Frozen bakery additives market from frozen cake & pastry application, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.4.2 Global Frozen bakery additives market from frozen cake & pastry application, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.5 Frozen pizza crust
- 5.5.1 Global Frozen bakery additives market from frozen pizza crust application, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.5.2 Global Frozen bakery additives market from frozen pizza crust application, by region, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.6 Frozen dough
- 5.6.1 Global Frozen bakery additives market from frozen dough application, 2018 - 2032, (Kilo Tons) (USD Million)
- 5.6.2 Global Frozen bakery additives market from frozen dough application, by region, 2018 - 2032, (Kilo Tons) (USD Million)
Chapter 6 Frozen Bakery Additives Market, By Region
- 6.1 Key regional trends
- 6.2 North America
- 6.2.1 North America frozen bakery additives market, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2 North America frozen bakery additives market, by product, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2.1 North America frozen bakery additives market, by flavors & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2.2 North America frozen bakery additives market, by colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2.3 North America frozen bakery additives market, by reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2.4 North America frozen bakery additives market, by leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.2.5 North America frozen bakery additives market, by emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.2.3 North America frozen bakery additives market, by application, 2018 - 2032, (Kilo Tons) (USD Million)
Similar information is provided for
- 6.2.4 U.S.
- 6.2.5 Canada
- 6.2.6 Mexico
- 6.3 Europe
- 6.3.1 Europe frozen bakery additives market, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2 Europe frozen bakery additives market, by product, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2.1 Europe frozen bakery additives market, by flavors & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2.2 Europe frozen bakery additives market, by colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2.3 Europe frozen bakery additives market, by reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2.4 Europe frozen bakery additives market, by leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.2.5 Europe frozen bakery additives market, by emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.3.3 Europe frozen bakery additives market, by application, 2018 - 2032, (Kilo Tons) (USD Million)
Similar information is provided for
- 6.3.4 Germany
- 6.3.5 UK
- 6.3.6 France
- 6.3.7 Italy
- 6.3.8 Spain
- 6.3.9 Russia
- 6.3.10 Poland
- 6.4 APAC (Asia Pacific)
- 6.4.1 APAC frozen bakery additives market, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2 APAC frozen bakery additives market, by product, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2.1 APAC frozen bakery additives market, by flavors & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2.2 APAC frozen bakery additives market, by colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2.3 APAC frozen bakery additives market, by reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2.4 APAC frozen bakery additives market, by leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.2.5 APAC frozen bakery additives market, by emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.4.3 APAC frozen bakery additives market, by application, 2018 - 2032, (Kilo Tons) (USD Million)
Similar information is provided for
- 6.4.4 China
- 6.4.5 India
- 6.4.6 Japan
- 6.4.7 South Korea
- 6.4.8 Australia
- 6.4.9 Thailand
- 6.4.10 Malaysia
- 6.4.11 Indonesia
- 6.5 LATAM (Latin America)
- 6.5.1 LATAM frozen bakery additives market, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2 LATAM frozen bakery additives market, by product, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2.1 LATAM frozen bakery additives market, by flavors & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2.2 LATAM frozen bakery additives market, by colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2.3 LATAM frozen bakery additives market, by reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2.4 LATAM frozen bakery additives market, by leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.2.5 LATAM frozen bakery additives market, by emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.5.3 LATAM frozen bakery additives market, by application, 2018 - 2032, (Kilo Tons) (USD Million)
Similar information is provided for
- 6.5.4 Brazil
- 6.5.5 Argentina
- 6.6 MEA (Middle East & Africa)
- 6.6.1 MEA frozen bakery additives market, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2 MEA frozen bakery additives market, by product, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2.1 MEA frozen bakery additives market, by flavors & enhancers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2.2 MEA frozen bakery additives market, by colorants, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2.3 MEA frozen bakery additives market, by reducing agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2.4 MEA frozen bakery additives market, by leavening agents, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.2.5 MEA frozen bakery additives market, by emulsifiers, 2018 - 2032, (Kilo Tons) (USD Million)
- 6.6.3 MEA frozen bakery additives market, by application, 2018 - 2032, (Kilo Tons) (USD Million)
Similar information is provided for
- 6.6.4 South Africa
- 6.6.5 UAE
- 6.6.6 Saudi Arabia
Chapter 7 Company Profiles
- 7.1 Puratos
- 7.1.1 Business Overview
- 7.1.2 Financial Data
- 7.1.3 Product Landscape
- 7.1.4 SWOT Analysis
- 7.1.5 Strategic Outlook
- 7.2 Cargill, Inc.
- 7.2.1 Business Overview
- 7.2.2 Financial Data
- 7.2.3 Product Landscape
- 7.2.4 SWOT Analysis
- 7.2.5 Strategic Outlook
- 7.3 ADM
- 7.3.1 Business Overview
- 7.3.2 Financial Data
- 7.3.3 Product Landscape
- 7.3.4 SWOT Analysis
- 7.3.5 Strategic Outlook
- 7.4 DDW The Colour House
- 7.4.1 Business Overview
- 7.4.2 Financial Data
- 7.4.3 Product Landscape
- 7.4.4 SWOT Analysis
- 7.5 Kerry Group, Inc.
- 7.5.1 Business Overview
- 7.5.2 Financial Data
- 7.5.3 Product Landscape
- 7.5.4 SWOT Analysis
- 7.6 Lonza
- 7.6.1 Business Overview
- 7.6.2 Financial Data
- 7.6.3 Product Landscape
- 7.6.4 SWOT Analysis
- 7.6.5 Strategic Outlook
- 7.7 Novozymes A/S, Inc.
- 7.7.1 Business Overview
- 7.7.2 Financial Data
- 7.7.3 Product Landscape
- 7.7.4 SWOT Analysis
- 7.8 Palsgaard A/S
- 7.8.1 Business Overview
- 7.8.2 Financial Data
- 7.8.3 Product Landscape
- 7.8.4 SWOT Analysis
- 7.8.5 Strategic Outlook
- 7.9 Corbion N.V.
- 7.9.1 Business Overview
- 7.9.2 Financial Data
- 7.9.3 Product Landscape
- 7.9.4 SWOT Analysis
- 7.9.5 Strategic Outlook
- 7.10 Lasenor Emul, SL.
- 7.10.1 Business Overview
- 7.10.2 Financial Data
- 7.10.3 Product Landscape
- 7.10.4 SWOT Analysis
- 7.11 Sensient Technologies Corp
- 7.11.1 Business Overview
- 7.11.2 Financial Data
- 7.11.3 Product Landscape
- 7.11.4 SWOT Analysis
- 7.11.5 Strategic Outlook
- 7.12 Koninklijke DSM N.V.
- 7.12.1 Business Overview
- 7.12.2 Financial Data
- 7.12.3 Product Landscape
- 7.12.4 SWOT Analysis
- 7.13 Carmi Flavours
- 7.13.1 Business Overview
- 7.13.2 Financial Data
- 7.13.3 Product Landscape
- 7.13.4 SWOT Analysis
- 7.14 Solvay
- 7.14.1 Business Overview
- 7.14.2 Financial Data
- 7.14.3 Product Landscape
- 7.14.4 SWOT Analysis
- 7.15 Riken Vitamin
- 7.15.1 Business Overview
- 7.15.2 Financial Data
- 7.15.3 Product Landscape
- 7.15.4 SWOT Analysis
관련자료
