비건 아이스크림 시장 규모, 점유율, 성장 분석 : 공급원별, 플레이버별, 제품별, 형상별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Vegan Ice Cream Market Size, Share, and Growth Analysis, By Source (Coconut Milk, Almond Milk), By Flavor (Vanilla, Chocolate), By Product, By Form, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1663936
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 188 Pages
라이선스 & 가격 (부가세 별도)
한글목차
비건 아이스크림 세계 시장 규모는 2023년에 7억 797만 달러로 평가되며, 2024년에는 7억 5,399만 달러에서 2032년에는 12억 4,785만 달러로 예측 기간(2025-2032년) 동안 연평균 6.5%의 CAGR로 성장할 것으로 예상됩니다.
비건 채식주의와 식물성 식단 선택의 증가는 비건 아이스크림의 세계 판매를 주도하고 있습니다. 유당 불내증의 증가는 이 시장의 성장을 더욱 촉진하고 있습니다. 소비자들이 지속가능성과 동물 복지를 우선시함에 따라 비건 아이스크림과 같은 유제품을 함유하지 않은 대체 식품에 대한 수요가 크게 증가할 것으로 예상됩니다. 다양한 맛은 소비자층의 확대에 대응하고 시장 성장 전망을 높입니다. 다양한 유통 채널을 통한 접근성 향상과 건강 지향의 증가는 공급업체에게 새로운 기회를 제공합니다. 그러나 높은 제조 비용, 제한된 유통기한, 다른 유제품을 함유하지 않은 제품과의 경쟁, 지역적 인식 격차 등의 요인으로 인해 가까운 미래에 수요를 저해할 수 있습니다. 전반적으로 비건 아이스크림 시장은 이러한 과제에도 불구하고 유망한 성장 가능성을 보여주고 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
규제 상황
사례 연구
고객과 구매 기준 분석
비건 아이스크림 시장 규모 : 공급원별
시장 개요
코코넛 우유
아몬드 우유
캐슈 우유
두유
비건 아이스크림 시장 규모 : 플레이버별
시장 개요
바닐라
초콜릿
버터 피칸
딸기
나폴리탄
쿠키 & 크림
민트 초코칩
캐러멜
비건 아이스크림 시장 규모 : 제품별
시장 개요
임펄스
아티잔
테이크아웃
비건 아이스크림 시장 규모 : 형상별
시장 개요
싱글
블렌드
비건 아이스크림 시장 규모 : 유통 채널별
시장 개요
슈퍼마켓
편의점
식음료 전문점
레스토랑
온라인 스토어
비건 아이스크림 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Unilever(UK)
Nestle S.A.(Switzerland)
General Mills, Inc.(USA)
Danone S.A.(France)
Bliss Unlimited, LLC(USA)
Tofutti Brands, Inc.(USA)
NadaMoo!(USA)
Ben & Jerry's Homemade Holdings, Inc.(USA)
Swedish Glace(UK)
Breyers(USA)
Key Developments
Dream(USA)
Alpro(Belgium)
Haagen-Dazs(USA)
Coconut Bliss(USA)
Double Rainbow(USA)
Van Leeuwen Ice Cream(USA)
SorBabes(USA)
Perry's Ice Cream(USA)
HappyCow Limited(UK)
결론과 제안
ksm
영문 목차
영문목차
Global Vegan Ice Cream Market size was valued at USD 707.97 million in 2023 and is poised to grow from USD 753.99 million in 2024 to USD 1247.85 million by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
Increasing veganism and plant-based dietary choices are driving global sales of vegan ice cream. The rising incidence of lactose intolerance further fuels the growth of this market. As consumers prioritize sustainability and animal welfare, the demand for dairy-free alternatives like vegan ice cream is expected to rise significantly. A diverse range of flavors will cater to an expanding consumer base, enhancing market growth prospects. Improved accessibility through various distribution channels and heightened health consciousness present new opportunities for suppliers. However, factors such as high production costs, limited shelf life, competition from other dairy-free options, and regional awareness gaps may hinder demand in the near future. Overall, the vegan ice cream market shows promising growth potential amid these challenges.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegan Ice Cream Market Segments Analysis
Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Vegan Ice Cream Market
The global vegan ice cream market is experiencing significant growth, fueled by an increasing number of individuals embracing plant-based diets and products, driven by the rising popularity of veganism and a strong focus on animal welfare. Health-conscious consumers are increasingly choosing vegan ice creams made from alternative ingredients like almond, coconut, soy, and oat milk. Their ethical considerations regarding food choices are influencing this shift, leading to a heightened demand for vegan options. As a result, the market is expanding rapidly, reflecting the changing attitudes toward food consumption and a greater awareness of health and environmental impacts.
Restraints in the Global Vegan Ice Cream Market
The limited use of dairy preservatives and additives in vegan ice cream results in a reduced shelf life, posing significant challenges for manufacturers and suppliers in terms of logistics and distribution. This shorter shelf life complicates inventory management and can lead to increased waste. To address this challenge, companies may need to invest in research and development to create plant-based preservatives that can effectively prolong the shelf life of their vegan ice cream products. By doing so, they can enhance product stability and improve supply chain efficiency, ultimately overcoming this market restraint and meeting consumer demand more effectively.
Market Trends of the Global Vegan Ice Cream Market
The Global Vegan Ice Cream market is witnessing a significant trend towards the use of innovative milk bases, as manufacturers increasingly explore alternatives beyond the traditional almond and coconut. The rise of oat, cashew, and hemp milks is transforming product offerings, catering to diverse consumer preferences and dietary needs. This shift not only enhances the texture and creaminess of vegan ice cream but also introduces unique flavor profiles, appealing to a broader audience. With the continued growth of the health-conscious and environmentally aware consumer base, the adoption of these novel ingredients is poised to drive market expansion and innovation in the coming years.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Global Vegan Ice Cream Market Size by Source & CAGR (2025-2032)
Market Overview
Coconut Milk
Almond Milk
Cashew Milk
Soy Milk
Global Vegan Ice Cream Market Size by Flavor & CAGR (2025-2032)
Market Overview
Vanilla
Chocolate
Butter Pecan
Strawberry
Neapolitan
Cookies and Cream
Mint Choco Chip
Caramel
Global Vegan Ice Cream Market Size by Product & CAGR (2025-2032)
Market Overview
Impulse
Artisanal
Take Home
Global Vegan Ice Cream Market Size by Form & CAGR (2025-2032)
Market Overview
Singles
Blends
Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets
Convenience Stores
Food and Drink Specialists
Restaurants
Online Stores
Global Vegan Ice Cream Market Size & CAGR (2025-2032)
North America (Source, Flavor, Product, Form, Distribution Channel)
US
Canada
Europe (Source, Flavor, Product, Form, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Source, Flavor, Product, Form, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
