비건 아이스크림 시장 규모, 점유율, 성장 분석 : 공급원별, 플레이버별, 제품별, 형상별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Vegan Ice Cream Market Size, Share, and Growth Analysis, By Source (Coconut Milk, Almond Milk), By Flavor (Vanilla, Chocolate), By Product, By Form, By Distribution Channel, By Region - Industry Forecast 2025-2032
비건 아이스크림 세계 시장 규모는 2023년에 7억 797만 달러로 평가되며, 2024년에는 7억 5,399만 달러에서 2032년에는 12억 4,785만 달러로 예측 기간(2025-2032년) 동안 연평균 6.5%의 CAGR로 성장할 것으로 예상됩니다.
비건 채식주의와 식물성 식단 선택의 증가는 비건 아이스크림의 세계 판매를 주도하고 있습니다. 유당 불내증의 증가는 이 시장의 성장을 더욱 촉진하고 있습니다. 소비자들이 지속가능성과 동물 복지를 우선시함에 따라 비건 아이스크림과 같은 유제품을 함유하지 않은 대체 식품에 대한 수요가 크게 증가할 것으로 예상됩니다. 다양한 맛은 소비자층의 확대에 대응하고 시장 성장 전망을 높입니다. 다양한 유통 채널을 통한 접근성 향상과 건강 지향의 증가는 공급업체에게 새로운 기회를 제공합니다. 그러나 높은 제조 비용, 제한된 유통기한, 다른 유제품을 함유하지 않은 제품과의 경쟁, 지역적 인식 격차 등의 요인으로 인해 가까운 미래에 수요를 저해할 수 있습니다. 전반적으로 비건 아이스크림 시장은 이러한 과제에도 불구하고 유망한 성장 가능성을 보여주고 있습니다.
목차
소개
조사 방법
- 정보 조달
- 2차와 1차 데이터 방법
- 시장 규모 예측
- 시장 가정과 제한
주요 요약
- 세계 시장 전망
- 공급과 수요 동향 분석
- 부문별 기회 분석
시장 역학과 전망
- 시장 개요
- 시장 규모
- 시장 역학
- Porters 분석
주요 시장 인사이트
- 핵심성공요인
- 경쟁 정도
- 주요 투자 기회
- 시장 생태계
- 시장 매력 지수(2024년)
- PESTEL 분석
- 거시경제 지표
- 밸류체인 분석
- 가격 분석
- 규제 상황
- 사례 연구
- 고객과 구매 기준 분석
비건 아이스크림 시장 규모 : 공급원별
- 시장 개요
- 코코넛 우유
- 아몬드 우유
- 캐슈 우유
- 두유
비건 아이스크림 시장 규모 : 플레이버별
- 시장 개요
- 바닐라
- 초콜릿
- 버터 피칸
- 딸기
- 나폴리탄
- 쿠키 & 크림
- 민트 초코칩
- 캐러멜
비건 아이스크림 시장 규모 : 제품별
비건 아이스크림 시장 규모 : 형상별
비건 아이스크림 시장 규모 : 유통 채널별
- 시장 개요
- 슈퍼마켓
- 편의점
- 식음료 전문점
- 레스토랑
- 온라인 스토어
비건 아이스크림 시장 규모
- 북미
- 유럽
- 아시아태평양
- 라틴아메리카
- 중동 및 아프리카
- GCC 국가
- 남아프리카공화국
- 기타 중동 및 아프리카
경쟁 정보
- 상위 5개사의 비교
- 주요 기업의 시장 포지셔닝(2024년)
- 주요 시장 기업이 채용한 전략
- 최근의 시장 동향
- 기업의 시장 점유율 분석(2024년)
- 주요 기업 개요
- 기업 상세
- 제품 포트폴리오 분석
- 기업 부문별 점유율 분석
- 매출 전년비 비교(2022-2024년)
주요 기업 개요
- Unilever(UK)
- Nestle S.A.(Switzerland)
- General Mills, Inc.(USA)
- Danone S.A.(France)
- Bliss Unlimited, LLC(USA)
- Tofutti Brands, Inc.(USA)
- NadaMoo!(USA)
- Ben & Jerry's Homemade Holdings, Inc.(USA)
- Swedish Glace(UK)
- Breyers(USA)
- Key Developments
- Dream(USA)
- Alpro(Belgium)
- Haagen-Dazs(USA)
- Coconut Bliss(USA)
- Double Rainbow(USA)
- Van Leeuwen Ice Cream(USA)
- SorBabes(USA)
- Perry's Ice Cream(USA)
- HappyCow Limited(UK)
결론과 제안
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Global Vegan Ice Cream Market size was valued at USD 707.97 million in 2023 and is poised to grow from USD 753.99 million in 2024 to USD 1247.85 million by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
Increasing veganism and plant-based dietary choices are driving global sales of vegan ice cream. The rising incidence of lactose intolerance further fuels the growth of this market. As consumers prioritize sustainability and animal welfare, the demand for dairy-free alternatives like vegan ice cream is expected to rise significantly. A diverse range of flavors will cater to an expanding consumer base, enhancing market growth prospects. Improved accessibility through various distribution channels and heightened health consciousness present new opportunities for suppliers. However, factors such as high production costs, limited shelf life, competition from other dairy-free options, and regional awareness gaps may hinder demand in the near future. Overall, the vegan ice cream market shows promising growth potential amid these challenges.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegan Ice Cream Market Segments Analysis
Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Vegan Ice Cream Market
The global vegan ice cream market is experiencing significant growth, fueled by an increasing number of individuals embracing plant-based diets and products, driven by the rising popularity of veganism and a strong focus on animal welfare. Health-conscious consumers are increasingly choosing vegan ice creams made from alternative ingredients like almond, coconut, soy, and oat milk. Their ethical considerations regarding food choices are influencing this shift, leading to a heightened demand for vegan options. As a result, the market is expanding rapidly, reflecting the changing attitudes toward food consumption and a greater awareness of health and environmental impacts.
Restraints in the Global Vegan Ice Cream Market
The limited use of dairy preservatives and additives in vegan ice cream results in a reduced shelf life, posing significant challenges for manufacturers and suppliers in terms of logistics and distribution. This shorter shelf life complicates inventory management and can lead to increased waste. To address this challenge, companies may need to invest in research and development to create plant-based preservatives that can effectively prolong the shelf life of their vegan ice cream products. By doing so, they can enhance product stability and improve supply chain efficiency, ultimately overcoming this market restraint and meeting consumer demand more effectively.
Market Trends of the Global Vegan Ice Cream Market
The Global Vegan Ice Cream market is witnessing a significant trend towards the use of innovative milk bases, as manufacturers increasingly explore alternatives beyond the traditional almond and coconut. The rise of oat, cashew, and hemp milks is transforming product offerings, catering to diverse consumer preferences and dietary needs. This shift not only enhances the texture and creaminess of vegan ice cream but also introduces unique flavor profiles, appealing to a broader audience. With the continued growth of the health-conscious and environmentally aware consumer base, the adoption of these novel ingredients is poised to drive market expansion and innovation in the coming years.
Table of Contents
Introduction
- Objectives of the Study
- Scope of the Report
- Definitions
Research Methodology
- Information Procurement
- Secondary & Primary Data Methods
- Market Size Estimation
- Market Assumptions & Limitations
Executive Summary
- Global Market Outlook
- Supply & Demand Trend Analysis
- Segmental Opportunity Analysis
Market Dynamics & Outlook
- Market Overview
- Market Size
- Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
- Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers
Key Market Insights
- Key Success Factors
- Degree of Competition
- Top Investment Pockets
- Market Ecosystem
- Market Attractiveness Index, 2024
- PESTEL Analysis
- Macro-Economic Indicators
- Value Chain Analysis
- Pricing Analysis
- Regulatory Landscape
- Case Studies
- Customer & Buying Criteria Analysis
Global Vegan Ice Cream Market Size by Source & CAGR (2025-2032)
- Market Overview
- Coconut Milk
- Almond Milk
- Cashew Milk
- Soy Milk
- Global Vegan Ice Cream Market Size by Flavor & CAGR (2025-2032)
- Market Overview
- Vanilla
- Chocolate
- Butter Pecan
- Strawberry
- Neapolitan
- Cookies and Cream
- Mint Choco Chip
- Caramel
Global Vegan Ice Cream Market Size by Product & CAGR (2025-2032)
- Market Overview
- Impulse
- Artisanal
- Take Home
Global Vegan Ice Cream Market Size by Form & CAGR (2025-2032)
- Market Overview
- Singles
- Blends
Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2025-2032)
- Market Overview
- Supermarkets
- Convenience Stores
- Food and Drink Specialists
- Restaurants
- Online Stores
Global Vegan Ice Cream Market Size & CAGR (2025-2032)
- North America (Source, Flavor, Product, Form, Distribution Channel)
- Europe (Source, Flavor, Product, Form, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Source, Flavor, Product, Form, Distribution Channel)
- Brazil
- Rest of Latin America
- Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2024
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2024
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
- Unilever (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- General Mills, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bliss Unlimited, LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Tofutti Brands, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- NadaMoo! (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Ben & Jerry's Homemade Holdings, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Swedish Glace (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Breyers (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Alpro (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Haagen-Dazs (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Coconut Bliss (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Double Rainbow (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Van Leeuwen Ice Cream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- SorBabes (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Perry's Ice Cream (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- HappyCow Limited (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conclusion & Recommendations
