¼¼°èÀÇ ºñ°Ç ¾ÆÀ̽ºÅ©¸² ½ÃÀå º¸°í¼­(2025³â)
Vegan Ice Cream Global Market Report 2025
»óǰÄÚµå : 1805531
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 250 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,490 £Ü 6,294,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,490 £Ü 9,098,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,490 £Ü 11,902,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

ºñ°Ç ¾ÆÀ̽ºÅ©¸² ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ °­·ÂÇÑ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù. 2029³â¿¡ CAGRÀº 7.6%¸¦ ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøµÇ°í 10¾ï 4,000¸¸ ´Þ·¯·Î ¼ºÀåÇÒ Àü¸ÁÀÔ´Ï´Ù. ¿¹Ãø ±â°£ µ¿¾ÈÀÇ ¼ºÀåÀº Á¤ºÎ ±ÔÁ¦, °¡°Ý °æÀï·Â, ¾Ë·¹¸£±â À¯¹ß ¹°ÁúÀÌ ¾ø´Â ¿É¼Ç, ÅõÀÚ ¹× ¸¶ÄÉÆÃ, ´Ù¾çÇÑ ¸À µî¿¡ ±âÀÎÇÒ ¼ö ÀÖ½À´Ï´Ù. ¿¹Ãø ±â°£ µ¿¾È ÁÖ¿ä Æ®·»µå·Î´Â ¿ø·á Çõ½Å, Á¦Ç° Çõ½Å, Çù·Â ¹× ÆÄÆ®³Ê½Ê, ÇÁ¸®¹Ì¾öÈ­, ±â´É¼º ¿ø·á, Çõ½ÅÀûÀÎ Æ÷Àå µîÀÌ ÀÖ½À´Ï´Ù.

ÇâÈÄ 5³â°£ 7.6% ¼ºÀåÀ̶ó´Â ¿¹ÃøÀº ÀÌ ½ÃÀå¿¡ ´ëÇÑ ÀÌÀü ÃßÁ¤Ä¡º¸´Ù 0.6% ¼ÒÆø Ç϶ôÇÑ ¼öÄ¡ÀÔ´Ï´Ù. ÀÌ·¯ÇÑ ÇÏÇâ Á¶Á¤Àº ÁÖ·Î ¹Ì±¹°ú Ÿ±¹ °£ °ü¼¼ ¿µÇâ ¶§¹®ÀÔ´Ï´Ù. Çʸ®ÇÉ ¹× º£Æ®³²»ê ÄÚÄÚ³Ó ¹ÐÅ©¿Í ij½´³Ó ±â¹Ý ¿ø·á¿¡ ´ëÇÑ °ü¼¼·Î ½ÃÀå °æÀï·ÂÀÌ ¾àÈ­µÉ ¼ö ÀÖ¾î, ºñÀ¯Á¦Ç° µðÀúÆ® ¿ø°¡ »ó½ÂÀ» ÅëÇØ ¹Ì±¹¿¡ Á÷Á¢ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¥ °¡´É¼ºÀÌ ³ô½À´Ï´Ù. ¶ÇÇÑ »óÈ£ º¸º¹ °ü¼¼¿Í ¹«¿ª ±äÀå ¹× Á¦ÇÑ °­È­·Î ÀÎÇÑ ¼¼°è °æÁ¦ ¹× ¹«¿ª¿¡ ´ëÇÑ ºÎÁ¤Àû ¿µÇâÀ¸·Î ±× ÆÄ±Þ È¿°ú´Â ´õ¿í ±¤¹üÀ§ÇØÁú °ÍÀÔ´Ï´Ù.

°Ç°­¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ÇâÈÄ ¸î ³â°£ ºñ°Ç ¾ÆÀ̽ºÅ©¸² ½ÃÀå ¼ºÀåÀÌ ÃËÁøµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ºñ¸¸, Èí¿¬, Á¤½Å °Ç°­, °¨¿°º´ µî ÁÖ¿ä °Ç°­ ¹®Á¦¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö¸é¼­ °Ç°­¿¡ ´ëÇÑ °ü½ÉÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ºñ°Ç ¾ÆÀ̽ºÅ©¸²Àº ÄÝ·¹½ºÅ׷Ѱú Æ÷È­ Áö¹æ ÇÔ·®ÀÌ ÀáÀçÀûÀ¸·Î ³·Àº À¯Á¦Ç° ´ëüǰÀ» Á¦°øÇÔÀ¸·Î½á °Ç°­ ÀÎ½Ä Á¦°í¿¡ Áß¿äÇÑ ¿ªÇÒÀ» ÇÕ´Ï´Ù. ½Ä¹°¼º ¿ø·á´Â ´õ °Ç°­ÇÑ ¼±ÅÃÀ¸·Î ÀÎ½ÄµÇ¾î ½ÄÀÌ ¼±È£µµ¸¦ °í·ÁÇÏ°í °Ç°­ ¸ñÇ¥¸¦ Áö¿øÇÏ´Â ´ë¾ÈÀ» ã´Â °³Àε鿡°Ô ¾îÇÊÇÕ´Ï´Ù. ¿¹¸¦ µé¾î 2022³â 5¿ù ±¹Á¦ ½ÄǰÁ¤º¸À§¿øÈ¸°¡ 18¼¼¿¡¼­ 80¼¼ »çÀÌÀÇ ¹Ì±¹ÀÎ 1,005¸íÀ» ´ë»óÀ¸·Î ½Ç½ÃÇÑ ¿Â¶óÀÎ Á¶»ç¿¡ µû¸£¸é Âü°¡ÀÚÀÇ 52%°¡ ƯÁ¤ ´ÙÀÌ¾îÆ®¿Í ½Ä»ç ÆÐÅÏÀ» ½ÇõÇϰí ÀÖÀ¸¸ç, ÀÌ´Â 2021³â 39%¿¡¼­ ÇöÀúÇÏ°Ô Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¿ÃÇØÀÇ ÀϹÝÀûÀÎ ½Ä»ç ÆÐÅÏ¿¡´Â Ŭ¸° ÀÌÆÃ(16%), ¸¶ÀεåÇ® ÀÌÆÃ(14%), Ä®·Î¸® °è»ê(13%), ½Ä¹° ±â¹Ý ½Ä»ç(12%) µîÀÌ ÀÖ¾ú½À´Ï´Ù. µû¶ó¼­ °Ç°­¿¡ ´ëÇÑ ÀνÄÀÌ ±ÞÁõÇϸ鼭 ºñ°Ç ¾ÆÀ̽ºÅ©¸² ½ÃÀåÀÌ È®´ëµÇ°í ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå Æ¯Â¡

Á¦3Àå ½ÃÀå µ¿Çâ°ú Àü·«

Á¦4Àå ½ÃÀå : ±Ý¸®, ÀÎÇ÷¹À̼Ç, ÁöÁ¤ÇÐ, ¹«¿ªÀüÀï°ú °ü¼¼, Äڷγª ¹× ȸº¹ÀÌ ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Æ÷ÇÔÇÑ °Å½Ã°æÁ¦ ½Ã³ª¸®¿À

Á¦5Àå ¼¼°èÀÇ ¼ºÀå ºÐ¼®°ú Àü·« ºÐ¼® ÇÁ·¹ÀÓ¿öÅ©

Á¦6Àå ½ÃÀå ¼¼ºÐÈ­

Á¦7Àå Áö¿ªº°, ±¹°¡º° ºÐ¼®

Á¦8Àå ¾Æ½Ã¾ÆÅÂÆò¾ç ½ÃÀå

Á¦9Àå Áß±¹ ½ÃÀå

Á¦10Àå Àεµ ½ÃÀå

Á¦11Àå ÀϺ» ½ÃÀå

Á¦12Àå È£ÁÖ ½ÃÀå

Á¦13Àå Àεµ³×½Ã¾Æ ½ÃÀå

Á¦14Àå Çѱ¹ ½ÃÀå

Á¦15Àå ¼­À¯·´ ½ÃÀå

Á¦16Àå ¿µ±¹ ½ÃÀå

Á¦17Àå µ¶ÀÏ ½ÃÀå

Á¦18Àå ÇÁ¶û½º ½ÃÀå

Á¦19Àå ÀÌÅ»¸®¾Æ ½ÃÀå

Á¦20Àå ½ºÆäÀÎ ½ÃÀå

Á¦21Àå µ¿À¯·´ ½ÃÀå

Á¦22Àå ·¯½Ã¾Æ ½ÃÀå

Á¦23Àå ºÏ¹Ì ½ÃÀå

Á¦24Àå ¹Ì±¹ ½ÃÀå

Á¦25Àå ij³ª´Ù ½ÃÀå

Á¦26Àå ³²¹Ì ½ÃÀå

Á¦27Àå ºê¶óÁú ½ÃÀå

Á¦28Àå Áßµ¿ ½ÃÀå

Á¦29Àå ¾ÆÇÁ¸®Ä« ½ÃÀå

Á¦30Àå °æÀï ±¸µµ¿Í ±â¾÷ ÇÁ·ÎÆÄÀÏ

Á¦31Àå ±âŸ ÁÖ¿ä ±â¾÷ ¹× Çõ½Å ±â¾÷

Á¦32Àå ¼¼°è ½ÃÀå °æÀï º¥Ä¡¸¶Å·°ú ´ë½Ãº¸µå

Á¦33Àå ÁÖ¿ä ÀμöÇÕº´(M&A)

Á¦34Àå ÃÖ±Ù ½ÃÀå µ¿Çâ

Á¦35Àå ½ÃÀåÀÇ ÀáÀç·ÂÀÌ ³ôÀº ±¹°¡, Àü·«

Á¦36Àå ºÎ·Ï

HBR
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Vegan ice cream refers to frozen desserts made without animal products, such as dairy or eggs. It uses plant-based alternatives such as almond, coconut, or soy milk, with various flavors and textures to cater to different dietary preferences. It serves as a delectable option for adherents of vegan, vegetarian, or plant-based diets.

The primary sources of vegan ice cream include coconut milk, almond milk, cashew milk, and soy milk. Coconut milk-based vegan ice cream stands out as a dairy-free frozen treat made from coconut milk, diverging from traditional cow's milk. It encompasses various product types such as impulse, artisanal, and take-home, available in formats such as singles and blends. Offered in a plethora of flavors such as vanilla, chocolate, butter pecan, strawberry, neapolitan, cookies and cream, mint chocolate chip, and caramel, vegan ice cream is accessible through diverse distribution channels, predominantly supermarkets, convenience stores, specialty food and beverage outlets, restaurants, and online platforms.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The vegan ice cream market research report is one of a series of new reports from The Business Research Company that provides vegan ice cream market statistics, including vegan ice cream industry global market size, regional shares, competitors with a vegan ice cream market share, detailed vegan ice cream market segments, market trends and opportunities, and any further data you may need to thrive in the vegan ice cream industry. This vegan ice cream market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The vegan ice cream market size has grown strongly in recent years. It will grow from $0.72 billion in 2024 to $0.78 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to changing demographics, cultural diversity and dietary preferences, celebrity endorsements and influencers, and restaurant and dessert menu inclusions.

The vegan ice cream market size is expected to see strong growth in the next few years. It will grow to " $1.04 billion in 2029 at a compound annual growth rate (CAGR) of 7.6%. The growth in the forecast period can be attributed to government regulations, price competitiveness, allergen-free options, investment and marketing, and flavor diversity. Major trends in the forecast period include innovation in ingredients, product innovation, collaborations and partnerships, premiumization, functional ingredients, and innovative packaging.

The forecast of 7.6% growth over the next five years reflects a modest reduction of 0.6% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for dairy-free desserts, as tariffs on coconut milk and cashew-based ingredients from the Philippines and Vietnam could reduce market competitiveness.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rise in health consciousness is anticipated to drive the growth of the vegan ice cream market in the coming years. The increasing focus on health is fueled by heightened awareness about prevalent health issues such as obesity, smoking, mental health, and infectious diseases. Vegan ice cream plays a significant role in promoting health awareness by providing a dairy-free alternative with potentially lower cholesterol and saturated fat levels. Plant-based ingredients are perceived as healthier choices, appealing to individuals who are mindful of their dietary preferences and seek alternatives that support their health objectives. For example, according to an online survey conducted by the International Food Information Council in May 2022, which included 1,005 Americans aged 18 to 80, 52% of participants followed specific diets or eating patterns, a notable increase from 39% in 2021. Common dietary patterns this year included clean eating (16%), mindful eating (14%), calorie counting (13%), and plant-based eating (12%). Hence, the surge in health awareness is fueling the expansion of the vegan ice cream market.

Key players in the vegan ice cream market are prioritizing the development of innovative products featuring sorbet centers to enhance their offerings and diversify their product portfolios. A sorbet center in ice cream comprises a flavorful, frozen, fruit-based filling encased within a creamy ice cream exterior. For instance, in February 2024, Magnum, a brand under Unilever PLC, a UK-based consumer goods company, introduced the vegan blueberry cookie ice cream with a sorbet center. This product boasts a vegan vanilla biscuit-flavored ice cream coated in vegan chocolate with crunchy cookie pieces, surrounding a fruity blueberry sorbet core, catering to individuals adhering to a vegan lifestyle.

In May 2023, Kale United AB, a plant-based holding company based in Sweden, acquired over 95% of Lily & Hanna Corporation for an undisclosed sum. This acquisition is poised to bolster Kale United AB's range of plant-based ice cream offerings and enhance its production and distribution capabilities for plant-based brands. Lily & Hanna Corporation is a Sweden-based vegan ice cream company.

Major companies operating in the vegan ice cream market are Nestle S.A., McDonald's Corporation, The Hain Celestial Group Inc., Wells Enterprises, Ben & Jerry's Homemade Holdings Inc., Oatly Group AB, Jeni's Splendid Ice Creams, Perfect Day Inc., Perry's Ice Cream, Van Leeuwen Ice Cream, Tofutti Brands Inc., So Delicious Dairy Free, Coolhaus, Happy Cow Limited, NadaMoo, Bliss Unlimited LLC, Booja-Booja Company Ltd, Over The Moo, Frankie & Jo's LLC, Three Twins Organic Inc., Oat & Mill, McConnell's Fine Ice Creams

North America was the largest region in the vegan ice cream market in 2024. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the vegan ice cream market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the vegan ice cream market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The vegan ice cream market consists of sales of vegan vanilla bean ice cream, vegan peanut butter chocolate ice cream, vegan cookie dough ice cream, and vegan strawberry ice cream. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Vegan Ice Cream Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on vegan ice cream market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for vegan ice cream ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The vegan ice cream market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Vegan Ice Cream Market Characteristics

3. Vegan Ice Cream Market Trends And Strategies

4. Vegan Ice Cream Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Vegan Ice Cream Growth Analysis And Strategic Analysis Framework

6. Vegan Ice Cream Market Segmentation

7. Vegan Ice Cream Market Regional And Country Analysis

8. Asia-Pacific Vegan Ice Cream Market

9. China Vegan Ice Cream Market

10. India Vegan Ice Cream Market

11. Japan Vegan Ice Cream Market

12. Australia Vegan Ice Cream Market

13. Indonesia Vegan Ice Cream Market

14. South Korea Vegan Ice Cream Market

15. Western Europe Vegan Ice Cream Market

16. UK Vegan Ice Cream Market

17. Germany Vegan Ice Cream Market

18. France Vegan Ice Cream Market

19. Italy Vegan Ice Cream Market

20. Spain Vegan Ice Cream Market

21. Eastern Europe Vegan Ice Cream Market

22. Russia Vegan Ice Cream Market

23. North America Vegan Ice Cream Market

24. USA Vegan Ice Cream Market

25. Canada Vegan Ice Cream Market

26. South America Vegan Ice Cream Market

27. Brazil Vegan Ice Cream Market

28. Middle East Vegan Ice Cream Market

29. Africa Vegan Ice Cream Market

30. Vegan Ice Cream Market Competitive Landscape And Company Profiles

31. Vegan Ice Cream Market Other Major And Innovative Companies

32. Global Vegan Ice Cream Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Vegan Ice Cream Market

34. Recent Developments In The Vegan Ice Cream Market

35. Vegan Ice Cream Market High Potential Countries, Segments and Strategies

36. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â