세계의 비건 아이스크림 시장 : 업계 분석, 규모, 점유율, 성장, 동향, 예측(2023-2030년)
Vegan Ice Cream Market - Global Vegan Ice Cream Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 -
상품코드:1463216
리서치사:Fairfield Market Research
발행일:2024년 03월
페이지 정보:영문 201 Pages
라이선스 & 가격 (부가세 별도)
한글목차
비건 아이스크림 시장 규모는 2022년 16억 달러에서 2030년에는 40억 달러로 대폭적인 성장이 예상되며, 냉동 디저트 분야에 혁명을 일으킬 것으로 보이고 있습니다. 2023-2030년의 연간 평균 성장률(CAGR)은 13.5%로 예측되고 있으며, 이 예상되는 확대는 업계의 수요와 혁신을 촉진하는 몇개의 중요한 요인에 의해 지원되고 있습니다.
건강에 대한 소비자들의 관심이 높아지면서 전통적인 유제품에서 벗어나려는 움직임이 가속화되고 있습니다. 콜레스테롤, 포화지방, 유당불내증에 대한 우려로 인해 많은 사람들이 더 건강한 대안을 찾고 있으며, 유제품을 사용하지 않고 포화지방 함량이 낮은 비건 아이스크림이 유력한 대안으로 떠오르고 있습니다.
유제품의 환경적, 윤리적 영향에 대한 인식이 높아지면서 소비자들은 보다 지속가능하고 윤리적인 식품을 찾고 있습니다. 식물성 비건 아이스크림은 환경 친화적인 대안으로 인식되고 있으며, 환경에 대한 인식이 높아진 소비자들의 가치관에 부합합니다.
식품 기술의 발전으로 기존 유제품 아이스크림의 맛과 식감을 충실히 모방한 비건 아이스크림의 개발이 쉬워지고 있습니다. 코코넛 밀크, 아몬드 밀크, 캐슈 밀크 등 다양한 원료를 활용해 진하고 크리미한 대체품을 만들어 더 많은 사람들에게 비건 아이스크림의 매력을 전하고 있습니다.
세계의 비건 아이스크림 시장에 대해 조사했으며, 시장의 개요와 유형별, 향료별, 제품 유형별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 비건 아이스크림 시장 전망, 2018-2030년
세계의 비건 아이스크림 시장 전망, 유형별, 금액(100만 달러), 2018-2030년
세계의 비건 아이스크림 시장 전망, 향료별, 금액(100만 달러), 2018-2030년
세계의 비건 아이스크림 시장 전망, 제품 유형별, 금액(100만 달러), 2018-2030년
세계의 비건 아이스크림 시장 전망, 유통 채널별, 금액(100만 달러), 2018-2030년
세계의 비건 아이스크림 시장 전망, 지역별, 금액(100만 달러), 2018-2030년
제4장 북미의 비건 아이스크림 시장 전망, 2018-2030년
제5장 유럽의 비건 아이스크림 시장 전망, 2018-2030년
제6장 아시아태평양의 비건 아이스크림 시장 전망, 2018-2030년
제7장 라틴아메리카의 비건 아이스크림 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 비건 아이스크림 시장 전망, 2018-2030년
제9장 경쟁 구도
제품 유형과 용도 히트맵
제조업체와 용도 히트맵
기업 시장 점유율 분석, 2022년
경쟁 대시보드
기업 개요
Arctic Zero
Booja-Booja
Double Rainbow Ice Cream.
HappyCow.
Morrisons
NadaMoo!
Over The MOO
Perry's Ice Cream
SorBabes
Tofutti Brands Inc.
제10장 부록
KSA
영문 목차
영문목차
The Vegan Ice Cream Market is on the brink of revolutionizing the frozen dessert sector, with projections indicating a substantial growth trajectory from US$1.6 billion in 2022 to an impressive US$4 billion by 2030. This anticipated expansion, forecasted at a Compound Annual Growth Rate (CAGR) of 13.5% from 2023 to 2030, is underpinned by several key factors driving demand and innovation in the industry.
Key Growth Drivers:
1. Health Consciousness: The increasing prioritization of health among consumers has spurred a shift away from traditional dairy products. Concerns over cholesterol, saturated fats, and lactose intolerance have led many individuals to seek out healthier alternatives, with vegan ice cream emerging as a viable option due to its dairy-free composition and lower saturated fat content.
2. Sustainability and Ethical Considerations: Heightened awareness of the environmental and ethical implications of dairy farming has prompted consumers to seek out more sustainable and ethical food options. Vegan ice cream, being plant-based, is perceived as a more environmentally friendly choice, aligning with the values of environmentally conscious consumers.
3. Innovations in Plant-Based Ingredients: Advances in food technology have facilitated the development of vegan ice creams that closely mimic the taste and texture of traditional dairy ice cream. Ingredients such as coconut milk, almond milk, and cashew milk are being utilized to create rich and creamy alternatives, expanding the appeal of vegan ice cream to a broader audience.
4. Dietary Restrictions and Allergies: A significant portion of the population suffers from dairy allergies or lactose intolerance, limiting their consumption of traditional dairy ice cream. Vegan ice cream provides a safe and enjoyable option for individuals with these dietary restrictions, further driving market growth.
Key Challenges to Growth: Despite the promising growth outlook, the vegan ice cream market faces challenges that could hinder its expansion. These include:
Price Sensitivity: Premium pricing of vegan ice cream, attributed to the cost of high-quality plant-based ingredients and innovative production techniques, may deter price-sensitive consumers from purchasing these products.
Limited Retail Shelf Space: The dominance of traditional dairy products in retail spaces restricts the visibility and accessibility of vegan alternatives, posing distribution and logistical challenges for manufacturers and retailers alike.
Emerging Trends and Opportunities: In response to these challenges, industry players are exploring emerging trends and opportunities to drive growth, including:
Expansion of Online Retail Channels: E-commerce platforms are becoming increasingly important for the distribution of vegan ice cream, providing consumers with convenient access to a wide range of products.
Collaborations with Health and Wellness Influencers: Partnerships with health advocates and dieticians help to enhance the perception of vegan ice cream as a nutritious option, broadening its appeal to health-conscious consumers.
Innovation in Sustainable Packaging: Manufacturers are investing in sustainable packaging solutions to align with consumer values towards environmental conservation, offering a competitive edge in the market.
Regulatory Scenario: Strict compliance with food safety, labeling regulations, and ingredient transparency is essential to maintain consumer trust and confidence. Regulatory bodies such as the European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) play a crucial role in ensuring the integrity and safety of vegan ice cream products.
Geographical Outlook: North America stands as the epicenter of the global vegan ice cream market, boasting a dominant position driven by several factors:
1. Health and Wellness Culture: With a well-established focus on health and wellness, North American consumers are increasingly turning to plant-based alternatives, including vegan ice cream, as part of their dietary choices.
2. Demand for Sustainable Food Choices: The region's consumers exhibit a strong inclination towards sustainable and ethical food options, aligning with the principles of veganism and driving the demand for dairy-free ice cream alternatives.
3. Innovation Hubs: North America serves as a hub for innovation in the food industry, fostering the development of novel plant-based ingredients and production techniques that enhance the quality and variety of vegan ice cream offerings.
4. Accessible Distribution Channels: The presence of extensive retail networks, including supermarkets, specialty stores, and online platforms, ensures easy accessibility to a wide range of vegan ice cream products for consumers across North America.
Meanwhile, the Asia Pacific region emerges as the fastest-growing market for vegan ice cream, propelled by a unique set of dynamics:
1. Expanding Consumer Base: The Asia Pacific region boasts a rapidly expanding population, with a growing middle class that is increasingly receptive to Western dietary trends, including plant-based diets.
2. Heightened Environmental and Health Awareness: Increasing awareness of environmental sustainability and health concerns is driving demand for eco-friendly and healthier food choices, including vegan ice cream.
3. Vibrant Food Culture: The region's diverse culinary landscape and adventurous food culture provide fertile ground for the adoption of novel food trends, with vegan ice cream gaining popularity among consumers seeking innovative dessert options.
4. Government Initiatives: Government initiatives promoting sustainable agriculture and environmental conservation further support the growth of the vegan ice cream market in the Asia Pacific region, encouraging investment in plant-based food production and distribution infrastructure.
Competitive Analysis
1. Arctic Zero
2. Booja-Booja
3. Double Rainbow Ice Cream
4. HappyCow
5. Morrisons
6. NadaMoo!
7. Over The MOO
8. Perry's Ice Cream
9. SorBabes
10. Tofutti Brands Inc.
Global Vegan Ice Cream Market is Segmented as Below:
By Type:
Coconut Milk
Soy Milk
Almond Milk
Cashew Milk
By Flavour:
Fruits
Nuts
Herbs
Beans
By Product Type:
Bars
Cones
Cups/Tubs
By Distribution Channel:
Supermarkets/Hypermarkets
Convenience Stores
Online Stores
By Geographic Coverage:
North America
U.S.
Canada
Europe
Germany
U.K.
France
Italy
Turkey
Russia
Rest of Europe
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Middle East & Africa
GCC
South Africa
Egypt
Nigeria
Rest of Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Vegan Ice Cream Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Vegan Ice Cream Market Outlook, 2018 - 2030
3.1. Global Vegan Ice Cream Market Outlook, by Type, Value (US$ Mn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Coconut Milk
3.1.1.2. Soy Milk
3.1.1.3. Almond Milk
3.1.1.4. Cashew Milk
3.1.1.5. Misc.
3.2. Global Vegan Ice Cream Market Outlook, by Flavor, Value (US$ Mn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Fruits
3.2.1.2. Nuts
3.2.1.3. Herbs
3.2.1.4. Beans
3.3. Global Vegan Ice Cream Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Bars
3.3.1.2. Cones
3.3.1.3. Cups/Tubs
3.3.1.4. Misc.
3.4. Global Vegan Ice Cream Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
3.4.1. Key Highlights Snacks
3.4.1.1. Supermarkets/Hypermarkets
3.4.1.2. Convenience Stores
3.4.1.3. Online Stores
3.4.1.4. Misc.
3.5. Global Vegan Ice Cream Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Vegan Ice Cream Market Outlook, 2018 - 2030
4.1. North America Vegan Ice Cream Market Outlook, by Type, Value (US$ Mn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Coconut Milk
4.1.1.2. Soy Milk
4.1.1.3. Almond Milk
4.1.1.4. Cashew Milk
4.1.1.5. Misc.
4.2. North America Vegan Ice Cream Market Outlook, by Flavor, Value (US$ Mn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Fruits
4.2.1.2. Nuts
4.2.1.3. Herbs
4.2.1.4. Beans
4.3. North America Vegan Ice Cream Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Bars
4.3.1.2. Cones
4.3.1.3. Cups/Tubs
4.3.1.4. Misc.
4.4. North America Vegan Ice Cream Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
