세계의 비건 아이스크림 시장 규모는 2022년에 11억 5,000만 달러를 기록했으며, 2023-2030년 예측 기간의 CAGR은 10.3%로 전망됩니다. 이 시장은 2030년에는 25억 2,000만 달러에 달할 것으로 예측되고 있습니다. 세계 비건 아이스크림 시장은 소비자 취향의 진화, 환경 의식 증가, 혁신적인 요리에 대한 탐구로 인해 역동적으로 변화하고 있습니다. 건강을 중시하고 환경을 생각하는 소비자가 급증하면서 식물성 대체품에 대한 수요가 증가하면서 시장을 새로운 차원으로 끌어올리고 있습니다. 이러한 추세의 중요한 원동력 중 하나는 지속가능한 삶과 윤리적 소비를 중시하는 Z세대다. 이 세대의 사회적 책임에 기반한 선택에 대한 열망은 창의적이고 다양한 비건 아이스크림 맛의 길을 열어주고 있으며, 세계 각국의 요리를 시도하고 탐구하려는 의지를 강조하고 있습니다.
최근 시장에서는 요리의 전통과 지속가능성의 교차점을 강조하는 새로운 재료와 맛의 조합이 잇따라 등장하고 있습니다. 카다몬 로즈 피스타치오, 타이티 인퓨전 등 클래식한 인기 제품과 세계적인 영감이 결합된 제품들이 이러한 혁신적 접근의 한 예입니다. 주목할 만한 점은 더 깨끗한 라벨링, 유기농 원료, 설탕을 줄이는 방향으로의 전환이 죄책감 없는 맛을 추구하는 건강 지향적인 소비자들을 충족시키며 상황을 변화시키고 있다는 점입니다.
또한 기술과 식품 제조의 융합으로 더욱 부드러운 식감과 풍부한 맛을 만들어내면서 소비자 경험 전반을 향상시키고 있습니다. 시장이 확대됨에 따라 비건 아이스크림 제조업체와 유명 셰프와의 협업, 고급 식재료 조달을 위한 현지 농가와의 파트너십은 지속가능하고 미식적으로 흥미로운 제품의 활기찬 생태계를 조성하고 있습니다.
세계 비건 아이스크림 시장은 진화하는 소비자의 입맛을 반영해 이국적이고 독특한 맛에 대한 수요가 급증하고 있습니다. 이러한 추세는 다양한 문화적 영향과 모험적인 미식에 따른 새로운 미각 경험에 대한 욕구가 원동력이 되고 있습니다. '말차 차이 퓨전', '코코넛 라이치 세레나데', '스파이스 망고 탱고', '라벤더 블루베리 블리스' 등의 맛은 사람들을 매료시키고 흥미를 불러일으키는 능력으로 주목받고 있습니다. 소비자들이 전통적인 선택지 이상의 것을 찾는 가운데, 이러한 수요는 냉동 디저트에서 식도락적 즐거움과 윤리적 의식을 추구하는 양심적인 소비자들의 확대에 부응하는 혁신적이고 세계에서 영감을 받은 풍미를 제공하는 시장의 진화를 강조합니다.
세계의 비건 아이스크림 시장에 대해 조사했으며, 시장의 개요와 원료별, 카테고리별, 향료별, 패키지 사이즈별, 포장별, 가격대별, 형태별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 제공하고 있습니다.
Global Vegan Ice Cream Market size was valued at USD 1.15 billion in 2022, expected to reach USD 2.52 billion in 2030 with a CAGR of 10.3% for the forecast period between 2023 and 2030. The Global Vegan Ice Cream Market is undergoing a dynamic transformation that is being driven by evolving consumer preferences, heightened environmental awareness, and innovative culinary exploration. A surge in health-conscious and environmentally aware consumers has fueled the demand for plant-based alternatives, propelling the market to new heights. One significant driver of this trend is the Gen Z demographic, which strongly emphasizes sustainable living and ethical consumption. This generation's inclination towards socially responsible choices has paved the way for creative and diverse vegan ice cream flavors that highlight their willingness to experiment with and explore global cuisines.
Recent developments in the market have witnessed a wave of novel ingredients and flavor combinations that highlight the intersection of culinary traditions and sustainability. The fusion of classic favorites with global inspirations, such as Cardamom Rose Pistachio and Thai Tea Infusion, exemplifies this innovative approach. Notably, a shift towards cleaner labels, organic ingredients, and reduced sugar content is reshaping the landscape, catering to health-conscious consumers seeking guilt-free indulgence.
Furthermore, the convergence of technology and food production has enabled the creation of smoother textures and richer flavors, enhancing the overall consumer experience. As the market expands, collaborations between vegan ice cream manufacturers and renowned chefs and partnerships with local farmers for sourcing premium ingredients foster a vibrant ecosystem of sustainable and gastronomically exciting products. For instance, in 2023, Magnum unveiled a multi-pack collection of mini-sized vegan ice creams, accompanied by an enhanced recipe for its existing vegan core range. These compelling developments provide a dual incentive to acquaint the taste buds with the world of non-dairy options in the Veganuary.
The global vegan ice cream market is witnessing a burgeoning demand for exotic and unique flavors, reflecting an evolving consumer palate. This trend is driven by a desire for novel taste experiences that align with diverse cultural influences and adventurous gastronomy. Flavors like Matcha Chai Fusion, Coconut Lychee Serenade, Spiced Mango Tango, and Lavender Blueberry Bliss are gaining prominence for their ability to captivate and intrigue. As consumers seek more than traditional options, this demand underscores the market's evolution towards offering innovative, globally inspired flavors that cater to an expanding audience of conscientious eaters who seek culinary delight and ethical consciousness in their frozen treats.
For example, during the fully booked 67th Summer Fancy Food Show, the Mochidoki Vegan Passionfruit Mochi Ice Cream clinched the prestigious 2023 Sofi Award for New Product of the Year. At North America's prime B2B specialty food and beverage exhibition, Mochidoki's fruity plant-based creation stood out for its exceptional flavor, appearance, texture, aroma, ingredient excellence, and innovative nature.
The escalating prevalence of lactose intolerance and dairy allergies has significantly propelled the growth of the global vegan ice cream market. As more consumers seek alternatives to traditional dairy products, the demand for plant-based options has surged. Vegan ice cream offers a viable solution, catering to those with dietary restrictions while delivering indulgence. This trend has spurred innovation in flavors, textures, and ingredient choices, driving established and emerging players to expand their offerings. The market's trajectory is expected to remain upwards as health-conscious consumers opt for vegan ice cream as a delicious and inclusive alternative.
In response to the burgeoning demand for vegan ice creams, the global market has witnessed a significant expansion of distribution channels, notably through the proliferation of online retailers. This digital evolution has redefined accessibility, allowing consumers to explore various plant-based indulgences from the comfort of their homes. Online platforms offer extensive flavors and brands, catering to diverse dietary preferences and fostering a global marketplace for vegan ice cream. This trend empowers small and artisanal producers to reach a broader audience while enabling consumers worldwide to contribute to cruelty-free and delectable vegan ice creams. For instance, in 2023, Italian brands shine with a prestigious award for their amazing plant-based gelato. Valsoia's Gran Cookie and Sammontana's Amando top Abillion app, helping users find eco-friendly products. This shows their dedication to delicious flavors and ethical values, confirming their commitment to sustainability.
The surging popularity of vegan frozen desserts has driven the global vegan ice cream market. As consumer preferences shift towards plant-based options, the demand for delectable alternatives to traditional dairy products has soared. Vegan frozen desserts, spanning various flavors and textures, cater to health-conscious individuals, those with dietary restrictions, and environmentally aware consumers. This trend is intensified by the advancement of ingredients that mimic the creaminess of dairy ice cream and innovative recipes that offer diverse taste experiences. The thriving market for vegan frozen desserts is redefining the dessert landscape, capturing the hearts and palates of consumers worldwide. For instance 2023, Whole Foods Market introduced the 365 Birthday Blondie Almond Milk Non-Dairy Frozen Dessert, displaying their commitment to exceptional non-dairy offerings. Infused with birthday blondie essence and crafted from almond milk, it redefines indulgence for a diverse audience. The luscious texture caters to a broad spectrum of consumers seeking top-tier plant-based delicacies and inventive flavors.
The market experienced a mixed impact from the COVID-19 pandemic. While initial supply chain and retail outlet disruptions affected production and distribution, the market rebounded due to varied factors. With consumers increasingly valuing health and sustainability, the demand for plant-based alternatives surged during the pandemic. Online sales and direct-to-consumer models gained prominence as people sought comfort and indulgence at home. Additionally, the pandemic underscored the importance of ethical choices, driving more individuals to explore vegan options. As the world gradually recovers, the vegan ice cream market is poised for growth, fueled by heightened health awareness, sustainability concerns, and evolving consumer preferences.
The market shows a dynamic landscape with key players driving innovation and growth. Leading brands like Ben & Jerry's continue expanding their plant-based offerings, introducing diverse flavors and premium quality options. Emerging players like Oatly and NadaMoo are capturing attention with unique formulations catering to various dietary needs. The market outlook remains optimistic due to rising health consciousness, ethical consumerism, and environmental concerns. As R&D investments surge, advancements in ingredients and production techniques are anticipated. Collaborations with chefs, sustainable sourcing, and online platforms are set to shape the market's trajectory, enhancing accessibility, and solidifying the position of vegan ice cream as a compelling and sustainable dessert choice globally.
For instance, in 2023, Haagen-Dazs embraced expansion by introducing new Oat Milk Ice Cream to their vegan lineup. This addition underlines the brand's commitment to evolving consumer preferences. With a creamy texture derived from oat milk, the innovative offering caters to a broader audience seeking delectable plant-based options, marking a significant stride in the vegan ice cream market.
For instance, in 2022, Sunscoop of Brooklyn successfully secured funding of USD 2 million for their range of allergen-friendly plant-based ice cream. This funding promotes growing investors' interest in ethical and allergy-conscious food options. Sunscoop's innovative plant-based ice cream are designed to accommodate various dietary needs, reflecting a rising trend in the industry for inclusive and sustainable frozen treats.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work