시장보고서 | 연간정보서비스 | 맞춤형시장조사 | 메일링 | 샘플 요청 목록
단세포 단백질 시장 규모, 점유율, 성장 분석 : 공급원별, 원료별, 용도별, 지역별 - 산업 예측(2025-2032년)
Single Cell Protein Market Size, Share, and Growth Analysis, By Source (Bacteria, Yeast), By Feedstock (Organic, Conventional), By Application, By Region - Industry Forecast 2025-2032
상품코드 : 1663168
리서치사 : SkyQuest
발행일 : 2025년 02월
페이지 정보 : 영문 219 Pages
 라이선스 & 가격 (부가세 별도)
US $ 5,300 ￦ 7,727,000
PDF & Excel (Single User License) help
PDF 및 Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,200 ￦ 9,039,000
PDF & Excel (Multiple User License) help
PDF 및 Excel 보고서를 동일 사업장에서 2-5명까지 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 7,100 ￦ 10,351,000
PDF & Excel (Enterprise License) help
PDF 및 Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


한글목차

단세포 단백질 시장 규모는 2023년에 103억 6,000만 달러로, 2024년 112억 9,000만 달러에서 2032년에는 225억 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 9.0%로 성장할 전망입니다.

세계 단세포 단백질 시장은 식품, 사료, 산업 분야에서 지속가능한 대체 단백질 공급원에 대한 수요가 증가함에 따라 크게 성장하고 있습니다. 영양가가 높고 환경에 미치는 영향이 적은 미생물 유래 단세포 단백질이 인기를 끌고 있습니다. 생명공학 및 발효 공정의 기술 발전으로 단백질 수율과 비용 효율성이 향상되고, 균주 엔지니어링 및 바이오리액터 설계의 혁신으로 확장성이 향상되고 있습니다. 주요 시장 성장 촉진요인으로는 규제 장벽과 대중의 수용성 우려에도 불구하고 인구 증가, 자원 제약, 식습관 선호도 변화 등을 들 수 있습니다. 이 분야에 대한 연구와 투자가 증가함에 따라 단일 세포 단백질은 세계 식량안보와 단백질 수요 증가라는 과제를 해결하는 데 중요한 역할을 하게 될 것입니다.

목차

서론

조사 방법

개요

시장 역학과 전망

주요 시장 인사이트

단세포 단백질 시장 규모 : 공급원별 & CAGR(2025-2032)

단세포 단백질 시장 규모 : 원료별 & CAGR(2025-2032)

단세포 단백질 시장 규모 : 용도별 & CAGR(2025-2032)

단세포 단백질 시장 규모 : 지역별 & CAGR(2025-2032)

경쟁 정보

주요 기업 개요

결론과 제안

KSA
영문 목차

영문목차

Single Cell Protein Market size was valued at USD 10.36 billion in 2023 and is poised to grow from USD 11.29 billion in 2024 to USD 22.5 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).

The global single-cell protein market is experiencing significant growth, driven by the rising demand for sustainable and alternative protein sources across food, feed, and industrial sectors. With high nutritional value and low environmental impact, single-cell protein derived from microorganisms is gaining traction. Technological advancements in biotechnology and fermentation processes have enhanced protein yields and cost-effectiveness, while innovations in strain engineering and bioreactor designs have improved scalability. Key market drivers include a growing population, resource limitations, and evolving dietary preferences, despite regulatory hurdles and public acceptance concerns. As research and investment in this sector increase, single-cell protein is positioned to play a vital role in addressing global food security and the increasing protein demand challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Single Cell Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Single Cell Protein Market Segments Analysis

Global Single Cell Protein Market is segmented by Source, Feedstock, Application and region. Based on Source, the market is segmented into Bacteria, Yeast, Algae and Fungi. Based on Feedstock, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Dietary Supplements and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Single Cell Protein Market

The ongoing rise in the global population is significantly boosting the need for food and protein sources, which in turn propels the demand for single-cell protein. This innovative protein alternative presents an effective solution to address the escalating food needs, thanks to its superior resource efficiency and quicker production rates compared to conventional livestock farming methods. As the pressure to find sustainable and scalable protein sources heightens, single-cell protein emerges as a promising option, capable of delivering the necessary nutrients while minimizing environmental impact, thus positioning itself as a key driver in the ever-evolving food market landscape.

Restraints in the Single Cell Protein Market

The single-cell protein market may encounter significant obstacles due to regulatory challenges, especially concerning safety evaluations and labeling requirements. Regulatory bodies are likely to mandate comprehensive assessments to verify the safety of these innovative protein sources for both human and animal consumption. These stringent regulations could slow down the production process and complicate market entry, potentially limiting the growth of single-cell protein adoption. As the industry develops, navigating these regulatory landscapes will be crucial for manufacturers, who must ensure compliance while also addressing consumer concerns about the safety and labeling of such novel food sources.

Market Trends of the Single Cell Protein Market

The Single Cell Protein (SCP) market is witnessing a robust upward trend, driven by escalating consumer awareness of sustainability and the search for alternative protein sources amid rising global protein demands. As environmental concerns regarding traditional livestock farming intensify, SCP, derived from microorganisms like bacteria, yeast, fungi, and algae, emerges as a viable solution. These proteins not only require fewer resources for cultivation but also exhibit a significantly lower environmental footprint compared to conventional animal proteins. This shift towards SCP is fueled by innovations in biotechnology and an expanding application scope in food products, thus solidifying its position in the protein market landscape.

Table of Contents

Introduction

Research Methodology

Executive Summary

Market Dynamics & Outlook

Key Market Insights

Global Single Cell Protein Market Size by Source & CAGR (2025-2032)

Global Single Cell Protein Market Size by Feedstock & CAGR (2025-2032)

Global Single Cell Protein Market Size by Application & CAGR (2025-2032)

Global Single Cell Protein Market Size & CAGR (2025-2032)

Competitive Intelligence

Key Company Profiles

Conclusion & Recommendations

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기