유제품 시장 규모, 점유율, 성장 분석, 제품 유형별, 자연별, 카테고리별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Dairy Product Market Size, Share, Growth Analysis, By Product Type (Milk, Cheese), By Nature (Conventional, Organic), By Category, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1623847
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2024년 12월
페이지 정보:영문 274 Pages
라이선스 & 가격 (부가세 별도)
한글목차
유제품 시장 규모는 2023년 298억 달러로 평가되었고, 예측 기간(2025-2032년) 동안 4.5%의 연평균 복합 성장률(CAGR)로 2024년 311억 4,000만 달러에서 2032년 476억 5,000만 달러로 성장할 것으로 예상됩니다.
유제품 시장은 특히 패스트푸드에 치즈를 도입하고 있는 신흥국에서 치즈에 대한 수요가 증가함에 따라 큰 성장세를 보이고 있습니다. 치즈를 건강에 해로운 지방과 연관 짓는 소비자 인식이 있지만, 최근 연구에 따르면 치즈는 심장 건강에 도움이 되고 유당불내증 환자에게 중요한 칼슘 공급원으로 작용한다는 사실이 밝혀졌습니다. 또한, 영유아의 영양에 대한 요구가 증가하고 유기농 및 클린 라벨 유제품의 인기가 높아짐에 따라 시장 확대가 더욱 가속화되고 있습니다. 제조업체들은 다양한 유제품 유형과 소포장 및 온더고 팩과 같은 매력적인 포장 솔루션에 중점을 두고 제품 공급을 혁신할 수 있는 기회를 얻고 있습니다. 이러한 건강상의 이점과 소비자 중심의 트렌드가 결합되어 유제품 업계 기업들에게 역동적인 환경을 조성하고 있습니다.
Dairy Product Market size was valued at USD 29.8 Billion in 2023 and is poised to grow from USD 31.14 Billion in 2024 to USD 47.65 Billion by 2032, growing at a CAGR of 4.5% during the forecast period (2025-2032).
The dairy product market is witnessing significant growth driven by heightened demand for cheese, particularly in developing countries where its incorporation in fast food is becoming prevalent. Despite some consumer perceptions linking cheese to unhealthy fats, recent studies highlight its benefits for heart health and its role as a crucial calcium source for lactose-intolerant individuals. Additionally, the increasing need for infant nutrition and the rising popularity of organic, clean-label dairy products are further propelling market expansion. Manufacturers have opportunities to innovate their product offerings, focusing on diverse dairy varieties and appealing packaging solutions like small portion sizes and on-the-go packs. This blend of health benefits and consumer-driven trends creates a dynamic landscape for dairy industry players.
Top-down and bottom-up approaches were used to estimate and validate the size of the Dairy Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Dairy Product Market Segmental Analysis
Global Dairy Product Market is segmented by product type, nature, category, distribution channel and region. Based on product type, the market is segmented into milk, cheese, yogurt, dessert, butter, milk powder, cream and others. Based on Nature, the market is segmented into Conventional, Organic. Based on Category, the market is segmented into Lactose, and Lactose-Free. Based on distribution channel, the market is segmented into hypermarket / supermarket, convenience store, speciality store and other. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Dairy Product Market
The dairy product market is experiencing significant growth driven by escalating demand for value-added offerings. This surge is largely attributed to ongoing innovations and advancements within the dairy sector, particularly in retail. Consumers, with their evolving lifestyles and increasing disposable incomes, are seeking enhanced dairy options, such as gourmet cheeses, premium butter, rich creams, and nutritious yogurts. As a response, dairy processors are introducing inventive products like cheese powder and specialized dairy creamers to cater to consumer preferences. These dynamic factors are contributing to the robust expansion of the dairy products market throughout the forecast period.
Restraints in the Dairy Product Market
The dairy product market is experiencing significant restraints due to the rising popularity of plant-based dairy alternatives. As consumers become more aware of animal welfare issues, there is a growing preference for plant-based options, which are perceived as healthier and safer. This shifting demand for alternatives such as soy milk, almond milk, and other plant-derived products is increasingly challenging the traditional dairy market. As more individuals opt for these substitutes, traditional dairy producers may face declining sales and market share, leading to potential obstacles in market growth and profitability in the dairy sector.
Market Trends of the Dairy Product Market
The dairy product market is experiencing a transformative trend driven by a rising consumer demand for novel alternatives that support healthy lifestyles. Clean label and organic dairy offerings are gaining traction as health-conscious consumers seek transparency and quality in their food sources. The popularity of diets like keto, emphasizing low-carb options, has spurred interest in products such as grass-fed butter and high-fat dairy items. Additionally, the convenience of packaged food is appealing to busy consumers, further propelling market growth. With increased government involvement in dairy production, these trends are reshaping the industry, fostering innovation and a focus on wellness-oriented products.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Regulatory Landscape
Trade Analysis
Global Dairy Product Market Size by Product Type & CAGR (2025-2032)
Market Overview
Milk
Cheese
Yogurt
Dessert
Butter
Milk Powder
Cream
Others
Global Dairy Product Market Size by Nature & CAGR (2025-2032)
Market Overview
Conventional
Organic
Global Dairy Product Market Size by Category & CAGR (2025-2032)
Market Overview
Lactose
Lactose-Free
Global Dairy Product Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Hypermarket / Supermarket
Convenience Store
Speciality Store
Other
Global Dairy Product Market Size & CAGR (2025-2032)
North America (Product Type, Nature, Category, Distribution Channel)
US
Canada
Europe (Product Type, Nature, Category, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Product Type, Nature, Category, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Product Type, Nature, Category, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Product Type, Nature, Category, Distribution Channel)
