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Lactose-Free Dairy Global Market Report 2025
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Lactose-free dairy refers to dairy products that retain all the nutrients found in regular dairy while excluding lactose. These products are designed for individuals with lactose intolerance, but they are generally not suitable for those with milk allergies or those adhering to a vegan or dairy-free diet.

The primary types of lactose-free dairy products include milk, cheese, yogurt, and others. Lactose-free milk specifically refers to milk from which lactose has been removed. These products are available in solid, liquid, and powder forms, and they are distributed through various channels such as hypermarkets or supermarkets, convenience stores, online platforms, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The lactose-free-dairy market research report is one of a series of new reports from The Business Research Company that provides lactose-free-dairy optical components market statistics, including lactose-free-dairy optical components industry global market size, regional shares, competitors with a lactose-free-dairy optical components market share, detailed lactose-free-dairy optical components market segments, market trends and opportunities, and any further data you may need to thrive in the lactose-free-dairy optical components industry. This lactose-free-dairy optical components market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The lactose-free dairy market size has grown strongly in recent years. It will grow from $12.87 billion in 2024 to $13.87 billion in 2025 at a compound annual growth rate (CAGR) of 7.8%. The growth in the historic period can be attributed to health awareness, rise in lactose intolerance cases, product innovation, marketing and education campaigns, retail expansion.

The lactose-free dairy market size is expected to see strong growth in the next few years. It will grow to " $19.14 billion in 2029 at a compound annual growth rate (CAGR) of 8.4%. The growth in the forecast period can be attributed to increasing health awareness, continued rise in lactose intolerance, expanding product offerings, technological advancements in production, evolving taste and texture improvement. Major trends in the forecast period include health consciousness, rise in vegan and plant-based diets, product innovation, marketing and education, retail expansion.

The forecast of 8.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by inflating costs for ultra-filtered milk proteins from Ireland and Denmark, impacting dairy-free product lines.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing consumption of organic food and beverages is expected to drive the growth of the lactose-free dairy market in the future. Organic foods are produced using organic farming techniques, without the use of chemicals or other synthetic substances. Lactose-free products, which are also produced using organic methods, are preferred by consumers who prioritize organic foods. For example, in October 2023, an article published by Food Engineering, a source of news and insights for professionals in the food and beverage processing industry, reported that consumer spending on food and beverage products in the United States is projected to reach $1.77 trillion by the end of 2024, marking a 3.6% increase from the previous year. In 2023, 60% of consumers expressed a willingness to pay more for products made with familiar ingredients and sustainable practices. As a result, the rising consumption of organic foods and beverages is fueling the growth of the lactose-free dairy market.

The lactose-free dairy market is expected to benefit from the increasing expansion of the lactose-intolerant population. Lactose intolerance, a digestive disorder hindering the full digestion of lactose found in milk and dairy products, prompts a demand for dairy alternatives specifically designed to be lactose-free. With approximately 65% of the world's population being lactose intolerant, according to the National Institutes of Health (NIH), the lactose-free dairy market addresses this demand by offering products such as lactose-free milk, yogurt, cheese, and other alternatives. This market caters to individuals with lactose intolerance, varying from 50% to 80% in South Americans, 100% in American Indians, and 60% to 80% in Ashkenazi Jews and Africans in the US.

A key trend in the lactose-free dairy market is product innovations introduced by major companies to maintain their market positions. These innovations include animal-free creams and other easy-to-digest products. For example, Modern Kitchen, a US-based animal-free products company, launched the world's first animal-free cream cheese in February 2022. Utilizing precision fermentation technology, this product is made from real dairy but is lactose-free, hormone-free, and cholesterol-free, providing a sustainable and innovative option in the lactose-free dairy market.

Mmajor companies in the lactose-free dairy market are investing in new lactase enzyme solutions to gain a competitive edge. Lactase enzyme facilitates the breakdown of lactose into simpler sugars and is crucial in lactose-free dairy production. DSM-Firmenich AG, a Switzerland-based health and nutrition company, introduced Maxilact Next in May 2023, offering a 25% increase in processing speed compared to previous references. This innovation optimizes production efficiency without compromising taste, addressing the rising demand for lactose-free products globally.

In February 2024, Unilever PLC, a UK-based consumer goods company, collaborated with Perfect Day to introduce a lactose-free chocolate frozen dairy dessert under the Breyers brand. This innovative ice cream is made using Perfect Day's whey protein, which is produced through precision fermentation, eliminating the need for cows in the dairy production process. Perfect Day is a food technology startup based in the United States.

Major companies operating in the lactose-free dairy market include Dairy Farmers of America Inc., General Mills Inc., Lifeway Foods Inc., Nestle SA, Saputo Inc., Organic Valley, Prairie Farms Dairy Inc., Omira GmbH, Hiland Dairy Foods, Meggle Group, Murray Goulburn Co-Operative Co Ltd., Arla Foods AMBA, Valio Ltd., The Kroger Company, Cabot Creamery Cooperative Inc., Danone SA, Lactalis SA, Green Valley Organics LLC, Aurora Organic Dairy LLC, Land O'Lakes Inc., Parmalat SpA, Meiji Holdings Co Ltd., Agropur Cooperative, Bel Group, Agri-Mark Inc.

Europe was the largest region in the lactose-free dairy market in 2024. The regions covered in the lactose-free dairy market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the lactose-free dairy market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The lactose-free dairy market consists of sales of low-lactose butter, low-lactose protein powders, and kefir. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Lactose-Free Dairy Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on lactose-free dairy market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for lactose-free dairy ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The lactose-free dairy market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

1) By Milk; Lactose-Free Whole Milk; Lactose-Free Skim Milk; Lactose-Free Almond Milk; Lactose-Free Soy Milk

2) By Cheese; Lactose-Free Cheddar Cheese; Lactose-Free Mozzarella Cheese; Lactose-Free Cream Cheese; Lactose-Free Feta Cheese

3) By Yogurt; Lactose-Free Plain Yogurt; Lactose-Free Flavored Yogurt; Lactose-Free Greek Yogurt

4) By Other Types; Lactose-Free Ice Cream; Lactose-Free Sour Cream; Lactose-Free Creamers

Table of Contents

1. Executive Summary

2. Lactose-Free Dairy Market Characteristics

3. Lactose-Free Dairy Market Trends And Strategies

4. Lactose-Free Dairy Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Lactose-Free Dairy Growth Analysis And Strategic Analysis Framework

6. Lactose-Free Dairy Market Segmentation

7. Lactose-Free Dairy Market Regional And Country Analysis

8. Asia-Pacific Lactose-Free Dairy Market

9. China Lactose-Free Dairy Market

10. India Lactose-Free Dairy Market

11. Japan Lactose-Free Dairy Market

12. Australia Lactose-Free Dairy Market

13. Indonesia Lactose-Free Dairy Market

14. South Korea Lactose-Free Dairy Market

15. Western Europe Lactose-Free Dairy Market

16. UK Lactose-Free Dairy Market

17. Germany Lactose-Free Dairy Market

18. France Lactose-Free Dairy Market

19. Italy Lactose-Free Dairy Market

20. Spain Lactose-Free Dairy Market

21. Eastern Europe Lactose-Free Dairy Market

22. Russia Lactose-Free Dairy Market

23. North America Lactose-Free Dairy Market

24. USA Lactose-Free Dairy Market

25. Canada Lactose-Free Dairy Market

26. South America Lactose-Free Dairy Market

27. Brazil Lactose-Free Dairy Market

28. Middle East Lactose-Free Dairy Market

29. Africa Lactose-Free Dairy Market

30. Lactose-Free Dairy Market Competitive Landscape And Company Profiles

31. Lactose-Free Dairy Market Other Major And Innovative Companies

32. Global Lactose-Free Dairy Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Lactose-Free Dairy Market

34. Recent Developments In The Lactose-Free Dairy Market

35. Lactose-Free Dairy Market High Potential Countries, Segments and Strategies

36. Appendix

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