세계 재생 농업 시장 규모는 2022년 76억 달러로 평가되었습니다. 2023년 89억 달러에서 2031년 303억 달러에 이르고, 예측 기간(2024-2031년) 동안 14.6%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다.
세계 친환경 재생 농업 시장은 기후 변화에 대한 우려와 함께 지속 가능한 농업에 대한 소비자의 인식과 선호도가 높아짐에 따라 강력한 성장세를 보이고 있습니다. 이 친환경적인 접근 방식은 생물 다양성을 중시하고, 농장에 야생동물과 유익한 곤충을 지원하는 활기찬 생태계를 조성하는 동시에 합성 투입물에 대한 의존도를 최소화합니다. 토양 건강 개선, 탄소 저장량 증가, 온실 가스 배출량 감소 등의 이점은 환경 재생형 농법을 매력적으로 보이게 하는 요인입니다. 그러나 농부, 소비자, 정책 입안자 사이에 지식의 격차가 존재하며, 이를 널리 보급하는 데 어려움이 있습니다. 또한, 피복작물이나 윤작 등의 실천에 따른 초기 비용은 중소규모의 경영에 부담을 줄 수 있습니다. 또한, 규제 프레임워크와 보조금이 기존 방식에 유리하게 작용하는 것도 보급에 걸림돌이 될 수 있으며, 전문적인 마케팅과 인증 절차가 소규모 생산자의 접근을 제한할 수도 있습니다. 이러한 장벽을 극복하고 장기적인 성공을 거두기 위해서는 교육과 훈련이 필수적입니다.
Global Regenerative Agriculture Market size was valued at USD 7.6 billion in 2022 and is poised to grow from USD 8.9 billion in 2023 to USD 30.3 billion by 2031, growing at a CAGR of 14.6% during the forecast period (2024-2031).
The global regenerative agriculture market is witnessing robust growth, driven by rising consumer awareness and preference for sustainable farming practices alongside concerns over climate change. This eco-friendly approach emphasizes biodiversity, fostering vibrant ecosystems on farms that support wildlife and beneficial insects while minimizing dependence on synthetic inputs. Benefits such as enhanced soil health, increased carbon sequestration, and reduced greenhouse gas emissions make regenerative practices attractive. However, knowledge gaps among farmers, consumers, and policymakers pose challenges to wider adoption. Upfront costs associated with practices like cover cropping and crop rotation can strain small and medium-sized operations. Additionally, regulatory frameworks and subsidies favoring conventional methods may hinder progress, while specialized marketing and certification processes can limit access for smaller producers. Education and training are crucial for overcoming these barriers and achieving long-term success in regenerative agriculture.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Regenerative Agriculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Regenerative Agriculture Market Segmental Analysis
Global Regenerative Agriculture Market is segmented by Product, Application, Practice, End User and Region. Based on Product, the market is segmented into Crop Based, Livestock Based Product. Based on Application, the market is segmented into Farming and Pastoralism. Based on Practice, the market is segmented into Holistic Planned Grazing, Agroforestry, Pasture Cropping, Agroecology, Aquaculture, Silvopasture, Others. Based on Segment 4, the market is segmented into Farmers, Service Organization, Financial Institutions, Advisory Bodies, Consumer Packaged Goods Manufacturer. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Regenerative Agriculture Market
The global Regenerative Agriculture market is significantly driven by the rising consumer demand for sustainable farming practices. As individuals become more aware of environmental issues, they actively seek out food produced through ethical and sustainable methods. This growing preference has propelled the adoption of regenerative agriculture, which is increasingly recognized as a more sustainable and eco-friendly farming approach. Consumers are often willing to pay higher prices for products cultivated using regenerative practices, motivating more farmers to embrace these methods. Additionally, many companies are investing in regenerative agriculture to align with consumer values and enhance their sustainability credentials, further boosting the market.
Restraints in the Global Regenerative Agriculture Market
One of the key restraints facing the Global Regenerative Agriculture market is the substantial initial investment required for implementation. Farmers must allocate significant funds for infrastructure and equipment essential for practices like planting cover crops, enhancing soil health, and shifting away from conventional farming methods. This economic burden can be particularly challenging for smallholder farmers who often struggle to secure the necessary capital. As a result, the considerable upfront costs can deter the adoption of regenerative agriculture techniques, ultimately impeding the overall growth of the market and limiting its potential reach among agricultural stakeholders.
Market Trends of the Global Regenerative Agriculture Market
The Global Regenerative Agriculture market is witnessing a robust trend driven by the surging consumer demand for organic and natural food products. As health-conscious and environmentally aware consumers increasingly prioritize sustainably produced goods, regenerative agriculture practices-known for enhancing soil health and biodiversity-are gaining prominence. Food producers and retailers are increasingly aligning their sourcing strategies to include ingredients from regenerative farms, and many are actively investing in these practices to enhance their product offerings. This market momentum is poised to accelerate, fueled by heightened consumer awareness of regenerative agriculture's benefits, thereby solidifying its role in the future of sustainable food production.