세계의 시나몬 시장 규모는 2022년에 14억 달러로 평가되며, 2023년 15억 4,000만 달러에서 2031년에는 25억 8,000만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 6.7%로 성장할 전망입니다.
시나몬은 건강 효과에 대한 소비자의 인식이 높아지면서 식품 및 음료, 의약품, 화장품 등 여러 분야에서 주목을 받고 있습니다. 풍부한 미네랄과 영양소, 높은 항산화 수준, 항염증 특성으로 알려진 계피는 HIV-1, 당뇨병, 알츠하이머병 등의 위험을 줄일 수 있는 것으로 알려져 있습니다. 이러한 인식 증가는 향후 수년간 계피 기반 제품에 대한 수요를 증가시킬 것으로 보입니다. 요리 분야에서 계피는 빵과 시리얼부터 북미의 에그노그(Eggnog)와 같은 전통 축제 음료에 이르기까지 다양한 요리에 필수적인 향료로 사용되고 있습니다. 그 인기는 알코올 음료에도 영향을 미쳐 일부 시장에서는 계피가 첨가된 위스키가 판매되고 있습니다.
Global Cinnamon Market size was valued at USD 1.4 billion in 2022 and is poised to grow from USD 1.54 billion in 2023 to USD 2.58 billion by 2031, growing at a CAGR of 6.7% during the forecast period (2024-2031).
Cinnamon is gaining prominence across multiple sectors, including food and beverage, pharmaceuticals, and cosmetics, driven by growing consumer awareness of health benefits. Renowned for its rich mineral and nutrient content, high antioxidant levels, and anti-inflammatory properties, cinnamon is linked to potential reductions in risk for conditions like HIV-1, diabetes, and Alzheimer's disease. This increasing recognition is likely to boost demand for cinnamon-based products in the coming years. In the culinary sphere, cinnamon serves as a vital flavoring agent in various dishes, from bread and cereals to traditional holiday beverages like eggnog in North America, and it significantly enhances both savory and sweet dishes in Turkish cuisine. Its popularity also extends to alcoholic beverages, such as cinnamon-infused whiskey in select markets.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cinnamon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cinnamon Market Segmental Analysis
Global Cinnamon Market is segmented by Type, by Form, by Application, and by Region. Based on Type, the market is segmented into Ceylon, Cassia, Saigon, Korintje, Others.. Based on Form, the market is segmented into Quills, Chips, Powder, Oil, Others. Based on Application, the market is segmented into Essential Oils & Aroma Therapy, Beverages, Bakery, Other Processed Foods, Pharmaceutical, Cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cinnamon Market
The Global Cinnamon market is expected to be driven significantly by the Cassia variety, which is projected to grow rapidly during the forecast period. Predominantly grown in southern China and various parts of southern and eastern Asia, Cassia cinnamon is more affordable than the high-quality Ceylon variant, leading to its widespread consumption across the world. Its intense flavor and numerous health benefits have solidified its role in both culinary applications and traditional medicine, particularly in China. Cassia cinnamon is utilized to combat infections, alleviate gastric issues, and treat common ailments, such as the cold. Additionally, cinnamon essential oil is an essential ingredient in cosmetics and various personal care products due to its health-promoting properties, including enhanced blood circulation and digestive support. The expected rise in demand for cinnamon in nutraceuticals further underscores its significance in the global market.
Restraints in the Global Cinnamon Market
The global cinnamon market is likely to face significant challenges due to fluctuations in cinnamon prices, which can hinder its growth. Cinnamon cultivation is heavily reliant on rainfall, and inconsistent precipitation levels lead to unpredictable price increases. Additionally, the extended duration between planting and harvesting cinnamon further exacerbates the situation, as it creates uncertainty in supply. These factors combined can adversely impact the overall market dynamics, making it difficult for producers and consumers alike to maintain stable pricing. Consequently, the volatility in cinnamon prices poses a substantial restraint to the growth and sustainability of the global cinnamon market.
Market Trends of the Global Cinnamon Market
The global cinnamon market is witnessing a robust upward trend, driven by a surge in demand across various sectors, particularly in food, pharmaceuticals, and cosmetics. China holds a pivotal position as the world's second-largest cinnamon producer, with key cultivation regions in Guangdong and Guangxi. The rising recognition of cinnamon's health benefits, including its anti-inflammatory and antimicrobial properties, has further propelled its popularity in wellness and beauty products. Moreover, with increasing consumer interest in natural and organic ingredients, major producers are ramping up production to meet the escalating global demand, positioning cinnamon as a staple ingredient in diverse applications.