세계의 베이커리 제품 시장 규모, 점유율, 성장 분석 : 제품별, 제품 범위별, 형태별, 유통 채널별, 지역별 - 산업 예측(2024-2031년)
Bakery Products Market Size, Share, Growth Analysis, By Product, By Product Range, By Form, By Distribution Channel, By Region -Industry Forecast 2024-2031.
상품코드:1603298
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2024년 11월
페이지 정보:영문 242 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 베이커리 제품 시장 규모는 2022년에 4,823억 달러로 평가되었습니다. 2023년 5,093억 1,000만 달러에서 2031년까지는 7,875억 8,000만 달러 성장하고, 예측 기간(2024-2031년) CAGR은 5.60%를 나타낼 전망입니다.
세계 베이커리 제품 시장은 필수 영양소를 제공하고 편의성과 경제성을 추구하는 소비자의 요구에 부응하는 빵과 기타 제과류에 대한 꾸준한 인기로 인해 성장세를 보이고 있습니다. 바쁜 라이프 스타일로 인해 간편하게 구할 수 있는 베이커리 품목에 대한 선호도가 높아짐에 따라 이 분야는 향후 몇 년동안 성장할 것으로 예상됩니다. 제품 제공의 혁신은 시장의 역동성을 더욱 강화하여 새로운 소비자층을 끌어들이고 브랜드 충성도를 높일 것으로 보입니다. 또한, 코로나19 팬데믹은 초기에는 노동력 제약으로 인한 생산 중단으로 시장 성장을 저해했지만, 이러한 도전은 회복력과 적응을 촉진하여 다시금 모멘텀을 되찾을 수 있는 발판을 마련했습니다. 업계가 회복됨에 따라 건강 지향적이고 혁신적인 베이커리 제품에 전략적으로 집중함으로써 새로운 소비자 트렌드를 발굴하고 지속적인 관심과 잠재적인 시장 확장을 보장 할 수 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차 데이터와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter's Five Forces 분석과 영향
경쟁 기업간 경쟁 관계
대체품의 위협
바이어의 교섭력
신규 진출업체의 위협
공급 기업의 교섭력
주요 시장 인사이트
주요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
규제 상황
밸류체인 분석
사례 연구 분석
고객과 구매 기준 분석
PESTEL 분석
시장의 매력 지수
가격 분석
무역 분석(수입과 수출)
공급망 분석
베이커리 제품 콜드체인 분석
세계의 베이커리 제품 시장 규모 : 제품별·CAGR(2024년-2031년)
시장 개요
빵·롤빵
케이크·페이스트리
쿠키
토르틸리아
프렛트르
기타
세계의 베이커리 제품 시장 규모 : 제품 범위별·CAGR(2024년-2031년)
시장 개요
전문
무글루텐
오가닉
기타
기존
세계의 베이커리 제품 시장 규모 : 형태별·CAGR(2024년-2031년)
시장 개요
냉동
프레쉬
세계의 베이커리 제품 시장 규모 : 유통 채널별·CAGR(2024년-2031년)
시장 개요
하이퍼마켓 및 슈퍼마켓
베이커리점
편의점
온라인
기타
세계의 베이커리 제품 시장 규모·CAGR(2024년-2031년)
북미
미국
캐나다
유럽
영국
독일
스페인
프랑스
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2023년)
주요 시장 기업이 채택한 전략
시장 최근 동향
기업의 시장 점유율 분석(2023년)
주요 기업 개요
기업 개요
제품 포트폴리오 분석
기업 부문별 점유율 분석
전년대비 매출 비교(2021-2023년)
주요 기업 개요
Grupo Bimbo S.A.B. de C.V.
Britannia Industries
Nestle S.A.
General Mills, Inc.
Campbell Soup Company
Associated British Foods plc
ITC Limited
Finsbury Food Group Limited
Grupo Bimbo S.A.B. de C.V.
Mondelez International
Flowers Foods
Alpha Baking Company Inc.
Campbell Soup Company
Barry Callebaut Group
McKee Foods Corporation
Yamazaki Baking Co., Ltd.
Aryzta AG
The Kellogg Company
Flowers Foods, Inc.
Dunkin'Donuts LLC
결론과 제안
LSH
영문 목차
영문목차
Global Bakery Products Market size was valued at USD 482.30 billion in 2022 and is poised to grow from USD 509.31 billion in 2023 to USD 787.58 billion by 2031, growing at a CAGR of 5.60% during the forecast period (2024-2031).
The global bakery products market is poised for growth, driven by the enduring popularity of bread and other baked goods, which offer essential nutrients and cater to consumer demand for convenience and affordability. With busy lifestyles making readily accessible bakery items increasingly desirable, the sector is expected to thrive in the coming years. Innovation in product offerings will further enhance market dynamics, attracting new consumer segments and fostering brand loyalty. Additionally, while the COVID-19 pandemic initially hindered market growth by disrupting production due to workforce constraints, this challenge also prompted resilience and adaptation, setting the stage for renewed momentum. As the industry recovers, strategic focus on health-conscious and innovative bakery products can tap into emerging consumer trends, ensuring sustained interest and potential market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Products market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bakery Products Market Segmental Analysis
Global Bakery Products Market is segmented into Product, Product Range, Form, Distribution Channel, and region. By Product, the market is classified into Bread & Rolls, Cakes & Pastries, Cookies, Tortillas, Pretzels, Others. Depending on the Product Range, it is categorized into Specialty, Conventional. According to Form, the market is divided into Frozen, Fresh. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Bakery Stores, Convenience Stores, Online, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Bakery Products Market
The Global Bakery Products market is witnessing robust growth largely driven by the rising trend of ready-to-eat options. As modern lifestyles become increasingly hectic, consumers are seeking convenient food solutions that alleviate the time and effort associated with meal preparation. This shift has spurred demand for various ready-to-eat bakery items, including cookies, bread, cakes, frozen pizzas, tortillas, and more. Consequently, these convenient offerings are contributing to a substantial increase in sales within the bakery sector, presenting lucrative opportunities for industry players to capitalize on this evolving consumer preference and further enhance their market presence.
Restraints in the Global Bakery Products Market
The global bakery products market is facing significant challenges due to the adverse health effects associated with bread consumption. Increasing health concerns, such as weight gain and gluten-related issues, are dampening market growth, particularly in developed nations where consumers are becoming more health-conscious. As individuals seek to avoid addiction to processed bakery goods, the rising awareness of potential obesity and diabetes connections related to high consumption is causing a shift in consumer preferences. This growing aversion to bakery products may significantly hinder market expansion, urging manufacturers to innovate healthier alternatives to meet changing consumer demands.
Market Trends of the Global Bakery Products Market
The Global Bakery Products market is witnessing a significant shift towards health-conscious offerings as consumers increasingly prioritize the nutritional value of their food. This trend is driving demand for products that feature gluten-free options, high fiber content, and reduced sugar levels, reflecting a broader cultural movement towards healthier eating habits. Recent insights from Ingredion's Sugar Reduction Resource Center reveal that 42% of consumers are actively seeking to lower their sugar intake, further propelling the bakery sector to innovate and reformulate products. As manufacturers respond to these evolving preferences, the market is likely to see a surge in healthier baked goods, contributing to sustained growth.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Driver & Opportunities
Restraints & Challenges
Porters Analysis & Impact
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Regulatory Landscape
Value Chain Analysis
Case Study Analysis
Customer & Buying Criteria Analysis
PESTEL Analysis
Market Attractiveness Index
Pricing Analysis
Trade Analysis (Import & Export)
Supply Chain Analysis
Cold Chain Analysis for Bakery Products
Global Bakery Products Market Size by Product & CAGR (2024-2031)
Market Overview
Bread & Rolls
Cakes & Pastries
Cookies
Tortillas
Pretzels
Others
Global Bakery Products Market Size by Product Range & CAGR (2024-2031)
Market Overview
Specialty
Gluten-Free
Organic
Others
Conventional
Global Bakery Products Market Size by Form & CAGR (2024-2031)
Market Overview
Frozen
Fresh
Global Bakery Products Market Size by Distribution Channel & CAGR (2024-2031)
Market Overview
Hypermarkets & Supermarkets
Bakery Stores
Convenience Stores
Online
Others
Global Bakery Products Market Size & CAGR (2024-2031)
North America, (Product, Product Range, Form, Distribution Channel)
US
Canada
Europe, (Product, Product Range, Form, Distribution Channel)
UK
Germany
Spain
France
Italy
Rest of Europe
Asia-Pacific, (Product, Product Range, Form, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia Pacific
Latin America, (Product, Product Range, Form, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa, (Product, Product Range, Form, Distribution Channel)
