세계의 빵 및 베이커리 제품 시장 보고서(2025년)
Bread And Bakery Products Global Market Report 2025
상품코드 : 1805344
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

빵 및 베이커리 제품 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.7%로 2,987억 8,000만 달러로 성장할 것으로 예상됩니다. 예측 기간의 성장은 더 건강한 대안, 지속가능성 실천, 요리 퓨전과 이국적인 맛, 깨끗한 라벨과 투명성, 장인적 베이커리와 전문 베이커리의 상승에 초점을 맞출 수 있습니다. 예측기간의 주요 동향에는 지속가능하고 환경친화적인 실천, 단맛과 풍미조미료 조합의 혁신, 현지산과 계절의 식재료, 전자상거래와 온라인 베이커리 플랫폼, 제빵의 기술 혁신 등이 포함됩니다.

향후 5년간의 성장률 5.7%라고 하는 예측은 이 시장의 전회 예측으로부터 0.2%의 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 캐나다산 밀과 유럽산 효모에 대한 관세로 인해 밀가루와 효모 비용이 상승하고 소비자 가격이 상승하여 미국에 직접적인 영향을 미칠 수 있습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 늘어날 것으로 보입니다.

세계 인구는 증가 추세에 있으며, 2050년에는 100억 명에 달할 것으로 예측됩니다. 이 인구 증가는 식량 수요 증가로 이어집니다. 확대하는 인구의 요구에 대응하기 위해 빵 베이커리 제품의 제조 및 무역에 사용되는 재료공급이 증가할 것으로 예측됩니다. 그 결과, 이 시장 내의 기업은 예측 기간 동안 인구 증가에 의한 베이커리 및 과자류 수요 증가로부터 혜택을 받을 준비가 되어 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 방글라데시 시장

제16장 태국 시장

제17장 베트남 시장

제18장 말레이시아 시장

제19장 싱가포르 시장

제20장 필리핀 시장

제21장 홍콩 시장

제22장 뉴질랜드 시장

제23장 서유럽 시장

제24장 영국 시장

제25장 독일 시장

제26장 프랑스 시장

제27장 이탈리아 시장

제28장 스페인 시장

제29장 스페인 시장

제30장 오스트리아 시장

제31장 벨기에 시장

제32장 덴마크 시장

제33장 핀란드 시장

제34장 아일랜드 시장

제35장 네덜란드 시장

제36장 노르웨이 시장

제37장 포르투갈 시장

제38장 스웨덴 시장

제39장 스위스 시장

제40장 동유럽 시장

제41장 러시아 시장

제42장 체코공화국 시장

제43장 폴란드 시장

제44장 루마니아 시장

제45장 우크라이나 시장

제46장 북미 시장

제47장 미국 시장

제48장 캐나다 시장

제50장 남미 시장

제51장 브라질 시장

제52장 칠레 시장

제53장 아르헨티나 시장

제54장 콜롬비아 시장

제55장 페루 시장

제56장 중동시장

제57장 사우디아라비아 시장

제58장 이스라엘 시장

제59장 이란 시장

제60장 튀르키예 시장

제61장 아랍에미리트(UAE) 시장

제62장 아프리카 시장

제63장 이집트 시장

제64장 나이지리아 시장

제65장 남아프리카 시장

제66장 경쟁 구도와 기업 프로파일

제67장 기타 주요 기업 및 혁신 기업

제68장 세계 시장 경쟁 벤치마킹과 대시보드

제69장 주요 인수합병(M&A)

제70장 최근 시장 동향

제71장 시장의 잠재력이 높은 국가, 부문, 전략

제72장 부록

SHW
영문 목차

영문목차

Bread is a baked food crafted from a dough consisting of flour, water, yeast, and other optional ingredients. Bakery products encompass a broad spectrum of items made from flour or meal derived from various grains.

The main types within the category of bread and bakery products include bread, cakes and pastries, and other bread and bakery products. Bread, a fundamental food, is made by baking a mixture of flour (typically wheat) and water. Varieties include those made from whole wheat flour and multigrain flour. These products are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The bread and bakery products research report is one of a series of new reports from The Business Research Company that provides bread and bakery products statistics, including bread and bakery products industry global market size, regional shares, competitors with bread and bakery products share, detailed bread and bakery products segments, market trends and opportunities, and any further data you may need to thrive in the bread and bakery products industry. This bread and bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bread and bakery products market size has grown strongly in recent years. It will grow from $227.45 billion in 2024 to $239.44 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to cultural and regional influences, marketing and branding strategies, globalization of food culture, retailing trends and merchandising, economic factors and affordability.

The bread and bakery products market size is expected to see strong growth in the next few years. It will grow to " $298.78 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to focus on healthier alternatives, sustainability practices, culinary fusion and exotic flavors, clean label and transparency, rise of artisanal and specialty bakeries. Major trends in the forecast period include sustainable and eco-friendly practices, innovation in sweet and savory combinations, local and seasonal ingredients, e-commerce and online bakery platforms, technological innovations in baking.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising flour and yeast costs due to tariffs on Canadian wheat and European yeast strains, increasing consumer prices.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The global population is on the rise and is projected to reach 10 billion by 2050. This growth in population translates to an increased demand for food. To meet the needs of the expanding population, there is an anticipation for a rise in the supply of materials used in the manufacturing and trade of bread and bakery products. Consequently, companies within this market are poised to benefit from the growing demand for bakery and confectionery items due to the increasing population during the forecast period.

The growing demand for online retail is expected to significantly boost the bread and bakery products market in the coming years. Online retail involves the buying and selling of goods and services over the internet, which enhances demand, accessibility, visibility, convenience, and competitive advantage for bread and bakery items. Consumers can easily add products to their digital shopping carts and complete purchases online. For instance, in April 2024, the European Commission reported that among individuals aged 16-74, 92% had used the internet in the past year, with 70% making online purchases-a 2% increase from 2022. Additionally, 75% of EU internet users bought items online in 2023, underscoring the ongoing growth of e-commerce. Therefore, the rising demand for online retail is driving the growth of the bread and bakery products market.

Bread and bakery product manufacturers are increasingly turning to social media for marketing purposes. With more consumers sharing their dining experiences on platforms such as Instagram, Pinterest, and Facebook, manufacturers in this sector are creating innovative and visually appealing bakery products to gain popularity. According to a study by Maru/Matchbox, 69% of millennials capture a photograph or video of their food before consuming it.

Leading companies in the bread and bakery products market are focusing on innovation to enhance profitability. An example is the introduction of new products such as Sara Lee Bread by the Sara Lee Corporation, a US-based food company. Launched in January 2023, Sara Lee Bread is a brand offering a variety of bread in different sizes, shapes, and flavors. The bread is made with real butter, sea salt, and a small amount of milk, providing a satisfying taste. Some of the bread products are sweet and delightful, crafted from a smooth blend of barley and oats. Additionally, each loaf of Sara Lee Bread contains one cup's worth of vegetables.

Major companies operating in the bread and bakery products market include Walker's Shortbread Ltd., Cargill Inc., Archer Daniels Midland Company, George Weston ltd, Mondelez International Inc., Britannia Industries Ltd., Wm Morrison Supermarkets plc, Associated British Foods plc, Grupo Bimbo, General Mills Inc., Yildiz Holding Inc., S.A.B. de C.V., Yamazaki Baking Co. Ltd., Flowers Foods Inc., Bimbo Bakeries USA, Barilla Group, Lantmannen, ARYZTA AG, Tate & Lyle plc, Harry-Brot GmbH, Dawn Food Products, Finsbury Food Group Plc, McKee Foods Corporation, CSM Bakery Solutions, Wenner Bread Products Inc., Rich Products & Solutions Pvt. Ltd., Neri's Bread & Bakery Products Inc., Damascus Bakeries Inc., Franz Bakery

Asia-Pacific was the largest region in the bread and bakery products market in 2024. North America was the second-largest region in the bread and bakery products market. The regions covered in the bread and bakery products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the bread and bakery products market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.

The bread and bakery products market consists of sales of rolls, loaves, burger buns, baguettes, sponge cakes, cupcakes, dessert cakes, crullers, knishes, pies, tarts. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bread And Bakery Products Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bread and bakery products market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for bread and bakery products ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The bread and bakery products market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Bread And Bakery Products Market Characteristics

3. Bread And Bakery Products Market Trends And Strategies

4. Bread And Bakery Products Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Bread And Bakery Products Growth Analysis And Strategic Analysis Framework

6. Bread And Bakery Products Market Segmentation

7. Bread And Bakery Products Market Regional And Country Analysis

8. Asia-Pacific Bread And Bakery Products Market

9. China Bread And Bakery Products Market

10. India Bread And Bakery Products Market

11. Japan Bread And Bakery Products Market

12. Australia Bread And Bakery Products Market

13. Indonesia Bread And Bakery Products Market

14. South Korea Bread And Bakery Products Market

15. Bangladesh Bread And Bakery Products Market

16. Thailand Bread And Bakery Products Market

17. Vietnam Bread And Bakery Products Market

18. Malaysia Bread And Bakery Products Market

19. Singapore Bread And Bakery Products Market

20. Philippines Bread And Bakery Products Market

21. Hong Kong Bread And Bakery Products Market

22. New Zealand Bread And Bakery Products Market

23. Western Europe Bread And Bakery Products Market

24. UK Bread And Bakery Products Market

25. Germany Bread And Bakery Products Market

26. France Bread And Bakery Products Market

27. Italy Bread And Bakery Products Market

28. Spain Bread And Bakery Products Market

29. Spain Bread And Bakery Products Market

30. Austria Bread And Bakery Products Market

31. Belgium Bread And Bakery Products Market

32. Denmark Bread And Bakery Products Market

33. Finland Bread And Bakery Products Market

34. Ireland Bread And Bakery Products Market

35. Netherlands Bread And Bakery Products Market

36. Norway Bread And Bakery Products Market

37. Portugal Bread And Bakery Products Market

38. Sweden Bread And Bakery Products Market

39. Switzerland Bread And Bakery Products Market

40. Eastern Europe Bread And Bakery Products Market

41. Russia Bread And Bakery Products Market

42. Czech Republic Bread And Bakery Products Market

43. Poland Bread And Bakery Products Market

44. Romania Bread And Bakery Products Market

45. Ukraine Bread And Bakery Products Market

46. North America Bread And Bakery Products Market

47. USA Bread And Bakery Products Market

48. Canada Bread And Bakery Products Market

50. South America Bread And Bakery Products Market

51. Brazil Bread And Bakery Products Market

52. Chile Bread And Bakery Products Market

53. Argentina Bread And Bakery Products Market

54. Colombia Bread And Bakery Products Market

55. Peru Bread And Bakery Products Market

56. Middle East Bread And Bakery Products Market

57. Saudi Arabia Bread And Bakery Products Market

58. Israel Bread And Bakery Products Market

59. Iran Bread And Bakery Products Market

60. Turkey Bread And Bakery Products Market

61. United Arab Emirates Bread And Bakery Products Market

62. Africa Bread And Bakery Products Market

63. Egypt Bread And Bakery Products Market

64. Nigeria Bread And Bakery Products Market

65. South Africa Bread And Bakery Products Market

66. Bread And Bakery Products Market Competitive Landscape And Company Profiles

67. Bread And Bakery Products Market Other Major And Innovative Companies

68. Global Bread And Bakery Products Market Competitive Benchmarking And Dashboard

69. Key Mergers And Acquisitions In The Bread And Bakery Products Market

70. Recent Developments In The Bread And Bakery Products Market

71. Bread And Bakery Products Market High Potential Countries, Segments and Strategies

72. Appendix

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