세계의 정밀 발효 시장(-2035년) : 미생물 유형, 원료, 발효 유형, 용도, 최종사용자, 지역별 분포, 산업 동향, 세계 예측

Precision Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, Geographical Regions: Industry Trends and Global Forecasts

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한글목차

세계 정밀 발효 시장 규모는 2035년까지 예측 기간 동안 43.75%의 연평균 복합 성장률(CAGR)로 현재 49억 4,000만 달러에서 2035년에는 2,676억 4,000만 달러로 성장할 것으로 예측됩니다.

정밀 발효 시장 기회: 부문별 시장 기회

미생물 유형별

• 조류
• 세균
• 균류
• 효모

원료별

• 콜라겐 단백질
• 달걀 흰자
• 효소
• 헴 단백질
• 유청 및 카제인 단백질
• 기타

발효 유형별

• 콜라겐 단백질
• 달걀 흰자
• 효소
• 헴 단백질
• 유청 및 카제인 단백질
• 기타

용도별

• 콜라겐 단백질
• 달걀 흰자
• 효소
• 헴 단백질
• 유청 및 카제인 단백질
• 기타

최종 사용자별

• 화장품
• 식음료
• 의약품
• 기타

지역별

• 북미
• 미국
• 캐나다
• 멕시코
• 기타 북미 국가
• 유럽
• 오스트리아
• 벨기에
• 덴마크
• 프랑스
• 독일
• 아일랜드
• 이탈리아
• 네덜란드
• 노르웨이
• 러시아
• 스페인
• 스웨덴
• 스위스
• 영국
• 기타 유럽 국가
• 아시아
• 중국
• 인도
• 일본
• 싱가포르
• 한국
• 기타 아시아 국가
• 라틴아메리카
• 브라질
• 칠레
• 콜롬비아
• 베네수엘라
• 기타 라틴아메리카 국가
• 중동 및 북아프리카
• 이집트
• 이란
• 이라크
• 이스라엘
• 쿠웨이트
• 사우디아라비아
• 아랍에미리트(UAE)
• 기타 MENA 국가
• 세계 기타 지역
• 호주
• 뉴질랜드
• 기타 국가

정밀 발효 시장 : 성장과 동향

정밀발효란 효모, 박테리아 등의 미생물을 이용하여 지방, 단백질, 효소 등 특정 성분이나 최종 제품을 생산하는 기술을 말합니다. 이 오래된 기술은 알코올 음료 제조, 요구르트, 템페 등 다양한 식품의 영양가 및 생체 이용률을 높이기 위해 활용되어 왔습니다. 최근 수십년동안, 특히 식물성 단백질에 대한 수요 증가로 인해 정밀 발효 시장의 성장 기회가 증가하고 있습니다. 현재 이 분야는 식품, 의약품, 화장품 등 다양한 용도에서 고품질의 지속 가능한 동물성 성분을 생산하는 가장 효율적인 방법 중 하나로 주목받고 있습니다.

또한, 지속 가능한 식품 생산에 대한 관심이 높아지고 식물성 대체 단백질과 영양가 높은 식품의 장점에 대한 인식이 높아지면서 시장 수요가 급증하고 있습니다. 이에 따라 업계 관계자들은 합성생물학 및 유전공학과 유사한 첨단 기술을 활용하여 지속 가능한 대체 단백질 제품에 대한 수요를 충족시키고자 노력하고 있습니다. 그 결과, 정밀 발효 시장은 향후 예측 기간 동안 큰 성장을 보일 것으로 예측됩니다.

세계의 정밀 발효(Precision Fermentation) 시장을 조사했으며, 시장 개요와 배경, 시장 영향요인 분석, 시장 규모 추이와 예측, 각종 부문별/지역별 상세 분석, 경쟁 구도, 주요 기업 개요 등의 정보를 정리하여 전해드립니다.

목차

제1장 서문

제2장 조사 방법

제3장 경제적 및 기타 프로젝트 특유의 고려사항

제4장 거시경제 지표

제5장 주요 요약

제6장 서론

제7장 경쟁 구도

제8장 기업 개요

• 본 장의 개요
• Clara Foods
• Eden Brew
• Formo
• Ginkgo
• Impossible Food
• Legendairy Foods
• Modern Meadow
• Moo Free
• Motif FoodWorks
• Mycorena
• New Culture
• Triton Algae Innovation

제9장 밸류체인 분석

제10장 SWOT 분석

제11장 세계의 정밀 발효 시장

제12장 미생물 유형별 시장 기회

제13장 원료별 시장 기회

제14장 발효 유형별 시장 기회

제15장 용도별 시장 기회

제16장 최종사용자별 시장 기회

제17장 북미의 정밀 발효 시장 기회

제18장 유럽의 정밀 발효 시장 기회

제19장 아시아의 정밀 발효 시장 기회

제20장 중동 및 북아프리카의 정밀 발효 시장 기회

제21장 라틴아메리카의 정밀 발효 시장 기회

제22장 세계 기타 지역의 정밀 발효 시장 기회

제23장 표 형식 데이터

제24장 기업 및 단체 리스트

제25장 커스터마이즈 기회

제26장 ROOTS 구독 서비스

제27장 저자 상세

LSH

영문 목차

영문목차

Precision Fermentation Market Overview

As per Roots Analysis, the global precision fermentation market size is estimated to grow from USD 4.94 billion in the current year to USD 267.64 billion by 2035, at a CAGR of 43.75% during the forecast period, till 2035.

The opportunity for precision fermentation market has been distributed across the following segments:

Type of Microbe

• Algae
• Bacteria
• Fungi
• Yeast

Type of Ingredient

• Collagen Protein
• Egg White
• Enzymes
• Heme Protein
• Whey & Casein Protein
• Others

Type of Fermentation

• Collagen Protein
• Egg White
• Enzymes
• Heme Protein
• Whey & Casein Protein
• Others

Type of Application

• Collagen Protein
• Egg White
• Enzymes
• Heme Protein
• Whey & Casein Protein
• Others

Type of End User

• Cosmetics
• Food & Beverages
• Pharmaceuticals
• Others

Geographical Regions

• North America
• US
• Canada
• Mexico
• Other North American countries
• Europe
• Austria
• Belgium
• Denmark
• France
• Germany
• Ireland
• Italy
• Netherlands
• Norway
• Russia
• Spain
• Sweden
• Switzerland
• UK
• Other European countries
• Asia
• China
• India
• Japan
• Singapore
• South Korea
• Other Asian countries
• Latin America
• Brazil
• Chile
• Colombia
• Venezuela
• Other Latin American countries
• Middle East and North Africa
• Egypt
• Iran
• Iraq
• Israel
• Kuwait
• Saudi Arabia
• UAE
• Other MENA countries
• Rest of the World
• Australia
• New Zealand
• Other countries

PRECISION FERMENTATION MARKET: GROWTH AND TRENDS

Precision fermentation refers to a technique that utilizes microbial hosts like yeast or bacteria to create specific ingredients or final products such as fats, proteins, and enzymes. This age-old method has been employed to produce alcoholic beverages and improve the nutritional quality and bioavailability of various foods, ranging from yogurt to tempeh. In recent decades, the increasing demand for protein, particularly plant-based protein, has amplified opportunities for growth in the precision fermentation market. The precision fermentation sector is currently undergoing a significant transformation, as this technique is recognized as one of the most efficient ways to generate high-quality, sustainable, and animal-free ingredients for a variety of food, pharmaceutical, and cosmetic applications.

Moreover, the rising trend toward sustainable food production and greater awareness of the advantages of plant-based alternative proteins and nutritious foods has led to a surge in market demand. In response, industry stakeholders are using advanced technologies similar to synthetic biology and genetic engineering to satisfy the growing need for sustainable alternative protein products. As a result, the precision fermentation market is anticipated to grow significantly during the forecast period.

PRECISION FERMENTATION MARKET: KEY SEGMENTS

Market Share by Type of Microbe

Based on type of microbe, the global precision fermentation market is segmented into algae, bacteria, fungi, and yeast. According to our estimates, currently, yeast segment captures the majority share of the market. This can be attributed to its adaptability and effectiveness in generating a diverse array of proteins, including whey and casein protein, egg protein, and others, which increases demand across multiple sectors, from food and beverages to pharmaceuticals.

However, fungi segment is anticipated to grow at a relatively higher CAGR during the forecast period, driven by rising demand from the pharmaceutical sector, where fungal microorganisms are crucial for producing bioactive compounds, including antibiotics and agents that lower cholesterol.

Market Share by Type of Ingredient

Based on type of ingredient, the precision fermentation market is segmented into collagen protein, egg white, enzymes, heme protein, whey & casein protein, and others. According to our estimates, currently, whey & casein protein segment capture the majority of the market. This can be attributed to the fact that these proteins are frequently utilized in creating dairy substitutes such as milk, cheese, and yogurt without the use of animals. Consequently, the increasing awareness surrounding vegan and animal-free food production is expected to boost market growth. However, egg white proteins segment is anticipated to grow at a relatively higher CAGR during the forecast period.

Market Share by Type of Fermentation

Based on type of fermentation, the precision fermentation market is segmented into biomass fermentation, precision fermentation, and traditional fermentation. According to our estimates, currently, precision fermentation segment captures the majority share of the market. This can be attributed to the growing emphasis on high-value ingredients such as proteins, enzymes, and specific compounds aimed at particular consumer groups. However, traditional fermentation segment is anticipated to grow at a relatively higher CAGR during the forecast period.

Market Share by Type of Application

Based on type of application, the precision fermentation market is segmented into dairy alternatives, egg alternatives, meat & seafood, and others. According to our estimates, currently, egg alternatives segment captures the majority share of the market. This can be attributed to the strong demand for egg alternatives in baking, cooking, and food formulation. However, dairy alternative segment is anticipated to grow at a relatively higher CAGR during the forecast period, driven by the increasing adoption of precision fermentation to produce dairy proteins like casein and whey without relying on cows.

Market Share by Type of End User

Based on type of end user, the precision fermentation market is segmented into cosmetics, food & beverages, pharmaceuticals, and others. According to our estimates, currently, food & beverage industry captures the majority share of the market. This can be attributed to the rising demand for plant-based foods and proteins worldwide. However, the pharmaceutical sector is anticipated to grow at a relatively higher CAGR during the forecast period.

Market Share by Geographical Regions

Based on geographical regions, the precision fermentation market is segmented into North America, Europe, Asia, Latin America, Middle East and North Africa, and the rest of the world. According to our estimates, currently, North America captures the majority share of the market, due to elevated consumer awareness regarding healthy food ingredients and a growing trend toward veganism among people in the area. However, the market in Europe is anticipated to grow at a relatively higher CAGR during the forecast period, owing to an increased emphasis on environmental issues and sustainable farming practices.

Example Players in Precision Fermentation Market

• Clara Foods
• Eden Brew
• Formo
• Ginkgo Bioworks
• Impossible Food
• Legendairy Foods
• Modern Meadow
• Moo Free
• Motif FoodWorks
• Mycorena
• New Culture
• Triton Algae Innovation

PRECISION FERMENTATION MARKET: RESEARCH COVERAGE

The report on the precision fermentation market features insights on various sections, including:

• Market Sizing and Opportunity Analysis: An in-depth analysis of the precision fermentation market, focusing on key market segments, including [A] type of microbe, [B] type of ingredient, [C] type of fermentation, [D] type of application, [E] type of end user, and [F] geographical regions.
• Competitive Landscape: A comprehensive analysis of the companies engaged in the precision fermentation market, based on several relevant parameters, such as [A] year of establishment, [B] company size, [C] location of headquarters and [D] ownership structure.
• Company Profiles: Elaborate profiles of prominent players engaged in the precision fermentation market, providing details on [A] location of headquarters, [B]company size, [C] company mission, [D] company footprint, [E] management team, [F] contact details, [G] financial information, [H] operating business segments, [I] service / product portfolio, [J] moat analysis, [K] recent developments, and an informed future outlook.
• SWOT Analysis: An insightful SWOT framework, highlighting the strengths, weaknesses, opportunities and threats in the domain. Additionally, it provides Harvey ball analysis, highlighting the relative impact of each SWOT parameter.

KEY QUESTIONS ANSWERED IN THIS REPORT

• How many companies are currently engaged in precision fermentation market?
• Which are the leading companies in this market?
• What factors are likely to influence the evolution of this market?
• What is the current and future market size?
• What is the CAGR of this market?
• How is the current and future market opportunity likely to be distributed across key market segments?

REASONS TO BUY THIS REPORT

• The report provides a comprehensive market analysis, offering detailed revenue projections of the overall market and its specific sub-segments. This information is valuable to both established market leaders and emerging entrants.
• Stakeholders can leverage the report to gain a deeper understanding of the competitive dynamics within the market. By analyzing the competitive landscape, businesses can make informed decisions to optimize their market positioning and develop effective go-to-market strategies.
• The report offers stakeholders a comprehensive overview of the market, including key drivers, barriers, opportunities, and challenges. This information empowers stakeholders to stay abreast of market trends and make data-driven decisions to capitalize on growth prospects.

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TABLE OF CONTENTS

1. PREFACE

• 1.1. Introduction
• 1.2. Market Share Insights
• 1.3. Key Market Insights
• 1.4. Report Coverage
• 1.5. Key Questions Answered
• 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

• 2.1. Chapter Overview
• 2.2. Research Assumptions
• 2.3. Database Building
  • 2.3.1. Data Collection
  • 2.3.2. Data Validation
  • 2.3.3. Data Analysis
• 2.4. Project Methodology
  • 2.4.1. Secondary Research
    • 2.4.1.1. Annual Reports
    • 2.4.1.2. Academic Research Papers
    • 2.4.1.3. Company Websites
    • 2.4.1.4. Investor Presentations
    • 2.4.1.5. Regulatory Filings
    • 2.4.1.6. White Papers
    • 2.4.1.7. Industry Publications
    • 2.4.1.8. Conferences and Seminars
    • 2.4.1.9. Government Portals
    • 2.4.1.10. Media and Press Releases
    • 2.4.1.11. Newsletters
    • 2.4.1.12. Industry Databases
    • 2.4.1.13. Roots Proprietary Databases
    • 2.4.1.14. Paid Databases and Sources
    • 2.4.1.15. Social Media Portals
    • 2.4.1.16. Other Secondary Sources
  • 2.4.2. Primary Research
    • 2.4.2.1. Introduction
    • 2.4.2.2. Types
      • 2.4.2.2.1. Qualitative
      • 2.4.2.2.2. Quantitative
    • 2.4.2.3. Advantages
    • 2.4.2.4. Techniques
      • 2.4.2.4.1. Interviews
      • 2.4.2.4.2. Surveys
      • 2.4.2.4.3. Focus Groups
      • 2.4.2.4.4. Observational Research
      • 2.4.2.4.5. Social Media Interactions
    • 2.4.2.5. Stakeholders
      • 2.4.2.5.1. Company Executives (CXOs)
      • 2.4.2.5.2. Board of Directors
      • 2.4.2.5.3. Company Presidents and Vice Presidents
      • 2.4.2.5.4. Key Opinion Leaders
      • 2.4.2.5.5. Research and Development Heads
      • 2.4.2.5.6. Technical Experts
      • 2.4.2.5.7. Subject Matter Experts
      • 2.4.2.5.8. Scientists
      • 2.4.2.5.9. Doctors and Other Healthcare Providers
    • 2.4.2.6. Ethics and Integrity
      • 2.4.2.6.1. Research Ethics
      • 2.4.2.6.2. Data Integrity
  • 2.4.3. Analytical Tools and Databases

3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

• 3.1. Forecast Methodology
  • 3.1.1. Top-Down Approach
  • 3.1.2. Bottom-Up Approach
  • 3.1.3. Hybrid Approach
• 3.2. Market Assessment Framework
  • 3.2.1. Total Addressable Market (TAM)
  • 3.2.2. Serviceable Addressable Market (SAM)
  • 3.2.3. Serviceable Obtainable Market (SOM)
  • 3.2.4. Currently Acquired Market (CAM)
• 3.3. Forecasting Tools and Techniques
  • 3.3.1. Qualitative Forecasting
  • 3.3.2. Correlation
  • 3.3.3. Regression
  • 3.3.4. Time Series Analysis
  • 3.3.5. Extrapolation
  • 3.3.6. Convergence
  • 3.3.7. Forecast Error Analysis
  • 3.3.8. Data Visualization
  • 3.3.9. Scenario Planning
  • 3.3.10. Sensitivity Analysis
• 3.4. Key Considerations
  • 3.4.1. Demographics
  • 3.4.2. Market Access
  • 3.4.3. Reimbursement Scenarios
  • 3.4.4. Industry Consolidation
• 3.5. Robust Quality Control
• 3.6. Key Market Segmentations
• 3.7. Limitations

4. MACRO-ECONOMIC INDICATORS

• 4.1. Chapter Overview
• 4.2. Market Dynamics
  • 4.2.1. Time Period
    • 4.2.1.1. Historical Trends
    • 4.2.1.2. Current and Forecasted Estimates
  • 4.2.2. Currency Coverage
    • 4.2.2.1. Overview of Major Currencies Affecting the Market
    • 4.2.2.2. Impact of Currency Fluctuations on the Industry
  • 4.2.3. Foreign Exchange Impact
    • 4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
    • 4.2.3.2. Strategies for Mitigating Foreign Exchange Risk
  • 4.2.4. Recession
    • 4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
    • 4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
  • 4.2.5. Inflation
    • 4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
    • 4.2.5.2. Potential Impact of Inflation on the Market Evolution
  • 4.2.6. Interest Rates
    • 4.2.6.1. Overview of Interest Rates and Their Impact on the Market
    • 4.2.6.2. Strategies for Managing Interest Rate Risk
  • 4.2.7. Commodity Flow Analysis
    • 4.2.7.1. Type of Commodity
    • 4.2.7.2. Origins and Destinations
    • 4.2.7.3. Values and Weights
    • 4.2.7.4. Modes of Transportation
  • 4.2.8. Global Trade Dynamics
    • 4.2.8.1. Import Scenario
    • 4.2.8.2. Export Scenario
  • 4.2.9. War Impact Analysis
    • 4.2.9.1. Russian-Ukraine War
    • 4.2.9.2. Israel-Hamas War
  • 4.2.10. COVID Impact / Related Factors
    • 4.2.10.1. Global Economic Impact
    • 4.2.10.2. Industry-specific Impact
    • 4.2.10.3. Government Response and Stimulus Measures
    • 4.2.10.4. Future Outlook and Adaptation Strategies
  • 4.2.11. Other Indicators
    • 4.2.11.1. Fiscal Policy
    • 4.2.11.2. Consumer Spending
    • 4.2.11.3. Gross Domestic Product (GDP)
    • 4.2.11.4. Employment
    • 4.2.11.5. Taxes
    • 4.2.11.6. R&D Innovation
    • 4.2.11.7. Stock Market Performance
    • 4.2.11.8. Supply Chain
    • 4.2.11.9. Cross-Border Dynamics

5. EXECUTIVE SUMMARY

6. INTRODUCTION

• 6.1. Chapter Overview
• 6.2. Overview of Precision Fermentation Market
  • 6.2.1. Type of Microbe
  • 6.2.2. Type of Ingredient
  • 6.2.3. Type of Fermentation
  • 6.2.4. Type of Application
  • 6.2.5. Type of End User
• 6.3. Future Perspective

7. COMPETITIVE LANDSCAPE

• 7.1. Chapter Overview
• 7.2. Precision Fermentation: Overall Market Landscape
  • 7.2.1. Analysis by Year of Establishment
  • 7.2.2. Analysis by Company Size
  • 7.2.3. Analysis by Location of Headquarters
  • 7.2.4. Analysis by Ownership Structure

8. COMPANY PROFILES

• 8.1. Chapter Overview
• 8.2. Clara Foods*
  • 8.2.1. Company Overview
  • 8.2.2. Company Mission
  • 8.2.3. Company Footprint
  • 8.2.4. Management Team
  • 8.2.5. Contact Details
  • 8.2.6. Financial Performance
  • 8.2.7. Operating Business Segments
  • 8.2.8. Service / Product Portfolio (project specific)
  • 8.2.9. MOAT Analysis
  • 8.2.10. Recent Developments and Future Outlook
• 8.3. Eden Brew
• 8.4. Formo
• 8.5. Ginkgo
• 8.6. Impossible Food
• 8.7. Legendairy Foods
• 8.8. Modern Meadow
• 8.9. Moo Free
• 8.10. Motif FoodWorks
• 8.11. Mycorena
• 8.12. New Culture
• 8.13. Triton Algae Innovation

9. VALUE CHAIN ANALYSIS

10. SWOT ANALYSIS

11. GLOBAL PRECISION FERMENTATION MARKET

• 11.1. Chapter Overview
• 11.2. Key Assumptions and Methodology
• 11.3. Trends Disruption Impacting Market
• 11.4. Global Precision Fermentation Market, Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 11.5. Multivariate Scenario Analysis
  • 11.5.1. Conservative Scenario
  • 11.5.2. Optimistic Scenario
• 11.6. Key Market Segmentations

12. MARKET OPPORTUNITIES BASED ON TYPE OF MICROBE

• 12.1. Chapter Overview
• 12.2. Key Assumptions and Methodology
• 12.3. Revenue Shift Analysis
• 12.4. Market Movement Analysis
• 12.5. Penetration-Growth (P-G) Matrix
• 12.6. Precision Fermentation Market for Algae: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 12.7. Precision Fermentation Market for Bacteria: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 12.8. Precision Fermentation Market for Fungi: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 12.9. Precision Fermentation Market for Yeast: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 12.10. Data Triangulation and Validation

13. MARKET OPPORTUNITIES BASED ON TYPE OF INGREDIENT

• 13.1. Chapter Overview
• 13.2. Key Assumptions and Methodology
• 13.3. Revenue Shift Analysis
• 13.4. Market Movement Analysis
• 13.5. Penetration-Growth (P-G) Matrix
• 13.6. Precision Fermentation Market for Collagen Protein: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.7. Precision Fermentation Market for Egg White: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.8. Precision Fermentation Market for Enzymes: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.9. Precision Fermentation Market for Heme Protein: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.10. Precision Fermentation Market for Whey & Casein Protein: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.11. Precision Fermentation Market for Others: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 13.12. Data Triangulation and Validation

14. MARKET OPPORTUNITIES BASED ON TYPE OF FERMENTATION

• 14.1. Chapter Overview
• 14.2. Key Assumptions and Methodology
• 14.3. Revenue Shift Analysis
• 14.4. Market Movement Analysis
• 14.5. Penetration-Growth (P-G) Matrix
• 14.6. Precision Fermentation Market for Biomass Fermentation: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 14.7. Precision Fermentation Market for Precision Fermentation: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 14.8. Precision Fermentation Market for Traditional Fermentation: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 14.9. Data Triangulation and Validation

15. MARKET OPPORTUNITIES BASED ON TYPE OF APPLICATION

• 15.1. Chapter Overview
• 15.2. Key Assumptions and Methodology
• 15.3. Revenue Shift Analysis
• 15.4. Market Movement Analysis
• 15.5. Penetration-Growth (P-G) Matrix
• 15.6. Precision Fermentation Market for Dairy Alternatives: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 15.7. Precision Fermentation Market for Egg alternatives: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 15.8. Precision Fermentation Market for Meat & Seafood: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 15.9. Precision Fermentation Market for Others: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 15.10. Data Triangulation and Validation

16. MARKET OPPORTUNITIES BASED ON TYPE OF END USER

• 16.1. Chapter Overview
• 16.2. Key Assumptions and Methodology
• 16.3. Revenue Shift Analysis
• 16.4. Market Movement Analysis
• 16.5. Penetration-Growth (P-G) Matrix
• 16.6. Precision Fermentation Market for Cosmetics: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 16.7. Precision Fermentation Market for Food & Beverages: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 16.8. Precision Fermentation Market for Pharmaceuticals: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 16.9. Precision Fermentation Market for Others: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 16.10. Data Triangulation and Validation

17. MARKET OPPORTUNITIES PRECISION FERMENTATION IN NORTH AMERICA

• 17.1. Chapter Overview
• 17.2. Key Assumptions and Methodology
• 17.3. Revenue Shift Analysis
• 17.4. Market Movement Analysis
• 17.5. Penetration-Growth (P-G) Matrix
• 17.6. Precision Fermentation Market in North America: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.6.1. Precision Fermentation Market in the US: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.6.2. Precision Fermentation Market in Canada: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.6.3. Precision Fermentation Market in Mexico: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 17.6.4. Precision Fermentation Market in Other North American Countries: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 17.7. Data Triangulation and Validation

18. MARKET OPPORTUNITIES FOR PRECISION FERMENTATION IN EUROPE

• 18.1. Chapter Overview
• 18.2. Key Assumptions and Methodology
• 18.3. Revenue Shift Analysis
• 18.4. Market Movement Analysis
• 18.5. Penetration-Growth (P-G) Matrix
• 18.6. Precision Fermentation Market in Europe: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.1. Precision Fermentation Market in Austria: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.2. Precision Fermentation Market in Belgium: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.3. Precision Fermentation Market in Denmark: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.4. Precision Fermentation Market in France: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.5. Precision Fermentation Market in Germany: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.6. Precision Fermentation Market in Ireland: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.7. Precision Fermentation Market in Italy: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.8. Precision Fermentation Market in Netherlands: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.9. Precision Fermentation Market in Norway: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.10. Precision Fermentation Market in Russia: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.11. Precision Fermentation Market in Spain: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.12. Precision Fermentation Market in Sweden: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.13. Precision Fermentation Market in Sweden: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.14. Precision Fermentation Market in Switzerland: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.15. Infrared Circuit Market in the UK: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 18.6.16. Precision Fermentation Marketing Other European Countries: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 18.7. Data Triangulation and Validation

19. MARKET OPPORTUNITIES FOR PRECISION FERMENTATION IN ASIA

• 19.1. Chapter Overview
• 19.2. Key Assumptions and Methodology
• 19.3. Revenue Shift Analysis
• 19.4. Market Movement Analysis
• 19.5. Penetration-Growth (P-G) Matrix
• 19.6. Precision Fermentation Market in Asia: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.1. Precision Fermentation Market in China: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.2. Precision Fermentation Market in India: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.3. Precision Fermentation Market in Japan: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.4. Precision Fermentation Market in Singapore: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.5. Precision Fermentation Market in South Korea: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 19.6.6. Precision Fermentation Market in Other Asian Countries: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 19.7. Data Triangulation and Validation

20. MARKET OPPORTUNITIES FOR PRECISION FERMENTATION IN MIDDLE EAST AND NORTH AFRICA (MENA)

• 20.1. Chapter Overview
• 20.2. Key Assumptions and Methodology
• 20.3. Revenue Shift Analysis
• 20.4. Market Movement Analysis
• 20.5. Penetration-Growth (P-G) Matrix
• 20.6. Precision Fermentation Market in Middle East and North Africa (MENA): Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.1. Precision Fermentation Market in Egypt: Historical Trends (Since 2019) and Forecasted Estimates (Till 205)
  • 20.6.2. Precision Fermentation Market in Iran: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.3. Precision Fermentation Market in Iraq: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.4. Precision Fermentation Market in Israel: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.5. Precision Fermentation Market in Kuwait: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.6. Precision Fermentation Market in Saudi Arabia: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.7. Precision Fermentation Market in United Arab Emirates (UAE): Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 20.6.8. Precision Fermentation Market in Other MENA Countries: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 20.7. Data Triangulation and Validation

21. MARKET OPPORTUNITIES FOR PRECISION FERMENTATION IN LATIN AMERICA

• 21.1. Chapter Overview
• 21.2. Key Assumptions and Methodology
• 21.3. Revenue Shift Analysis
• 21.4. Market Movement Analysis
• 21.5. Penetration-Growth (P-G) Matrix
• 21.6. Precision Fermentation Market in Latin America: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.1. Precision Fermentation Market in Argentina: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.2. Precision Fermentation Market in Brazil: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.3. Precision Fermentation Market in Chile: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.4. Precision Fermentation Market in Colombia Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.5. Precision Fermentation Market in Venezuela: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 21.6.6. Precision Fermentation Market in Other Latin American Countries: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
• 21.7. Data Triangulation and Validation

22. MARKET OPPORTUNITIES FOR PRECISION FERMENTATION IN REST OF THE WORLD

• 22.1. Chapter Overview
• 22.2. Key Assumptions and Methodology
• 22.3. Revenue Shift Analysis
• 22.4. Market Movement Analysis
• 22.5. Penetration-Growth (P-G) Matrix
• 22.6. Precision Fermentation Market in Rest of the World: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 22.6.1. Precision Fermentation Market in Australia: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 22.6.2. Precision Fermentation Market in New Zealand: Historical Trends (Since 2019) and Forecasted Estimates (Till 2035)
  • 22.6.3. Precision Fermentation Market in Other Countries
• 22.7. Data Triangulation and Validation

23. TABULATED DATA

24. LIST OF COMPANIES AND ORGANIZATIONS

25. CUSTOMIZATION OPPORTUNITIES

26. ROOTS SUBSCRIPTION SERVICES

27. AUTHOR DETAILS

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