Kimchi Market Size, Share, Trends, & Industry Analysis Report: By Type, By Distribution Channel (Departmental Store, Supermarkets/Hypermarkets, Online Retail, Others), and By Region - Market Forecast, 2025-2034
Polaris Market Research의 최신 조사에 따르면 김치 시장 규모는 2034년까지 73억 3,000만 달러에 달할 것으로 예측됩니다. 이 보고서는 현재 시장 역학에 대한 상세한 통찰력과 미래 시장 성장에 대한 분석을 제공합니다.
김치는 발효시킨 채소, 특히 배추와 무를 고추, 마늘, 생강 및 기타 향신료로 맛을 낸 한국 전통 음식입니다. 매운맛, 톡 쏘는 매운맛, 감칠맛으로 유명하며, 한국 음식에서 프로바이오틱스의 건강 효과와 문화적 중요성으로 찬사를 받고 있습니다.
김치에는 프로바이오틱스, 비타민, 항산화 물질이 풍부하게 함유되어 있어 장 건강을 촉진하고 면역력을 강화합니다. 전 세계 소비자들 사이에서 이러한 건강상의 이점에 대한 인식이 높아지면서 수요가 증가하고 있습니다. 소화 및 전반적인 건강을 지원하는 자연적이고 기능적인 식품을 찾는 사람들이 늘어나면서 김치의 발효 식품으로서의 특성과 영양소 프로파일이 인기 있는 선택이 되고 있습니다. 이러한 추세는 건강에 대한 관심이 높아지면서 김치와 같은 발효식품을 일상 식단에 포함시키려는 움직임과 맞물려 있습니다. 이러한 수요는 김치가 질병을 예방하고 신진대사 건강을 개선하는 역할을 강조하는 과학적 연구와 미디어에 의해 더욱 강화되어 기존 시장을 넘어 소비자층을 확대하고 있습니다.
전자상거래, 슈퍼마켓, 전문점의 성장으로 김치는 전 세계적으로 쉽게 접할 수 있게 되었습니다. 온라인 소매 플랫폼을 통해 소비자들은 편리하게 김치를 구매할 수 있게 되었고, 전통적인 아시아 시장 외의 다른 지역에서도 김치의 저변이 확대되고 있습니다. 슈퍼마켓과 대형마트는 에스닉 식품과 건강식품의 진열 공간을 늘려 김치의 접근성을 높이고 있습니다. 또한, 바로 먹을 수 있는 포장김치 제품의 등장은 품질은 그대로 유지하면서 편리함을 추구하는 바쁜 소비자들을 만족시키고 있습니다. 이러한 유통 채널의 다양화는 시장 침투를 지원하고 다양한 소비자층에 도달하여 전 세계 김치 판매의 꾸준한 성장을 가속하고 있습니다.
김치 시장 보고서 하이라이트
유형별로는 페추킴치 분야는 2034년까지 180만 달러에 달할 것으로 예측됩니다. 이러한 성장은 페츄쿰치에 대한 건강 인식이 높아졌기 때문입니다.
유통 부문별로는 슈퍼마켓/대형마트 부문이 2024년 38.91%의 시장 점유율을 차지했습니다. 슈퍼마켓과 대형마트는 김치 유통에서 중요한 역할을 하고 있으며, 특히 한국에서는 주요 판매처가 되고 있습니다.
2024년 아시아태평양의 김치 시장은 71.54% 세계 시장 점유율을 차지했으며, 문화적 유대감, 건강 의식의 확대, 빠른 생산 혁신이 그 원동력이 될 것입니다.
북미 김치 시장은 2034년까지 8억 3,583만 달러에 달할 것으로 예상되며, 건강 지향적 소비자, 문화적 영향, 혁신적인 제품 제공의 조합이 그 원동력이 되고 있습니다.
세계 주요 시장 기업은 Choi's Kimchi,Sinto Gourmet,Cosmos Food Co.,Real Pickles,Mama O'S Premium Kimchi,Dongwon F&B Co Ltd,CJ CheilJedang Corp 등입니다.
목차
제1장 서론
제2장 조사 방법
제3장 주요 요약
제4장 시장 인사이트
- 김치 - 업계 현황
- 밸류체인 분석
- 김치 시장 역학
- 성장 촉진요인과 기회
- 성장 억제요인과 과제
- Porter's Five Forces
- 대체품의 위협(저-중)
- 신규 진출업체의 위협(중)
- 바이어의 교섭력(중)
- 공급 기업의 교섭력(중)
- 경쟁 기업간 경쟁 관계(중-고)
- PESTLE 분석
- COVID-19의 영향 분석과 업계 동향
- 김치 산업의 최근 진보
- 생산 데이터
- 미국 김치 생산 데이터와 예측(2022년-2032년)
- 중국 김치 생산 데이터(2019년-2024년)
제5장 김치 시장 평가 : 유형별
- 서론
- 배추(배추김치)
- 무물김치(동치미)
- 무(깍두기)
- 파(파김치)
- 오이(오이 소박이)
- 기타
제6장 김치 시장 평가 : 유통 채널별
- 서론
- 백화점
- 슈퍼마켓 및 하이퍼마켓
- 온라인 소매
- 기타
제7장 김치 시장 평가 : 지역별
- 서론
- 북미
- 김치, 유형별
- 김치, 유통 채널별
- 미국
- 캐나다
- 유럽
- 김치, 유형별
- 김치, 유통 채널별
- 프랑스
- 독일
- 영국
- 이탈리아
- 네덜란드
- 스페인
- 러시아
- 기타 유럽
- 아시아태평양
- 김치, 유형별
- 김치, 유통 채널별
- 일본
- 중국
- 인도
- 말레이시아
- 인도네시아
- 한국
- 아시아태평양 기타 국가
- 라틴아메리카
- 김치, 유형별
- 김치, 유통 채널별
- 멕시코
- 브라질
- 아르헨티나
- 기타 라틴아메리카
- 중동 및 아프리카
- 김치, 유형별
- 김치, 유통 채널별
- 사우디아라비아
- 아랍에미리트(UAE)
- 이스라엘
- 남아프리카공화국
- 기타 중동 및 아프리카
제8장 경쟁 구도
- 주요 시장 기업- : 분류
- 전략적 프레임워크
- 벤더 구도
- 전략 분류
제9장 기업 개요
- Choi's Kimchi
- Sinto Gourmet
- Cosmos Food Co.
- Real Pickles
- Mama O'S Premium Kimchi, Inc.
- Dongwon F&B Co Ltd
- CJ CheilJedang Corp
- Daesang Corporation
- Sunja's Kimchi
- Pulmuone Foods
- Eden Foods
- Tazaki Foods
- Narichan
- Cleveland Kitchen
- Bombucha
LSH
The kimchi market size is expected to reach USD 7.33 billion by 2034, according to a new study by Polaris Market Research. The report "Kimchi Market Size, Share, Trends, & Industry Analysis Report: By Type, By Distribution Channel (Departmental Store, Supermarkets/Hypermarkets, Online Retail, and Others), and By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.
Kimchi is a traditional Korean dish made with fermented vegetables, most commonly napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and other spices. It is known for its spicy, tangy, and umami flavors, and is celebrated for its probiotic health benefits and cultural significance in Korean cuisine.
Kimchi is rich in probiotics, vitamins, and antioxidants, promoting gut health and boosting immunity. Increasing awareness of these health benefits among consumers worldwide is driving demand. As people seek natural and functional foods that support digestion and overall wellness, kimchi's fermented nature and nutrient profile make it a popular choice. This trend aligns with growing health-conscious lifestyles, encouraging the adoption of fermented foods such as kimchi in daily diets. The demand is further supported by scientific studies and media highlighting kimchi's role in preventing diseases and improving metabolic health, expanding its consumer base beyond traditional markets.
The growth of e-commerce, supermarkets, and specialty stores has made kimchi more accessible globally. Online retail platforms enable consumers to purchase kimchi conveniently, expanding its reach beyond traditional Asian markets. Supermarkets and hypermarkets are dedicating more shelf space to ethnic and health foods, increasing kimchi availability. Additionally, the rise of ready-to-eat and packaged kimchi products caters to busy consumers seeking convenience without compromising quality. This diversification of distribution channels supports market penetration, reaching diverse consumer segments and fostering steady growth in kimchi sales worldwide.
Kimchi Market Report Highlights
By type, the baechu kimchi segment is projected to reach USD 1.80 million by 2034. The growth is attributed to the rising health awareness of the Baechu Kimchi.
Based on distribution segment, the supermarkets/hypermarkets segment accounted for 38.91% market share in 2024 as supermarkets and hypermarkets play a crucial role in the kimchi distribution, particularly in South Korea, where they are the primary outlets.
In 2024, Asia Pacific kimchi market accounted for 71.54% global market share, driven by strong cultural ties, expanding health awareness, and rapid production innovation.
The North America kimchi market is projected to reach USD 835.83 million by 2034, fueled by a combination of health-conscious consumers, cultural influences, and innovative product offerings.
The global key market players are Choi's Kimchi, Sinto Gourmet, Cosmos Food Co., Real Pickles, Mama O'S Premium Kimchi, Dongwon F&B Co Ltd, CJ CheilJedang Corp., Daesang Corporation, Sunja's Kimchi, Pulmuone Foods, Eden Foods, Tazaki Foods, Narichan, Cleveland Kitchen, and Bombucha.
Polaris Market Research has segmented the kimchi market report on the basis of type, distribution channel, and region:
By Type (Revenue - USD Billion, 2020-2034)
Baechu Kimchi
Dongchimi
Kkakdugi
Pa Kimchi
Oi Sobagi
Others
By Distribution Channel (Revenue - USD Billion, 2020-2034)
Departmental Stores
Supermarkets/Hypermarkets
Online Retail
Others
By Regional Outlook (Revenue - USD Billion, 2020-2034)
North America
US
Canada
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Rest of Europe
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Australia
Rest of Asia Pacific
Latin America
Argentina
Brazil
Mexico
Rest of Latin America
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
Rest of Middle East & Africa
Table of Contents
Chapter 1. Introduction
- 1.1 Report Description
- 1.1.1 Objective of the Study
- 1.1.2 Market Scope
- 1.1.3 Assumptions
- 1.2 Stakeholders
Chapter 2. Research Methodology
- 2.1 Research Methodology
- 2.2 Research Scope and Assumptions
- 2.3 Information Procurement
- 2.3.1 Purchased Database
- 2.3.2 Internal Database
- 2.3.3 Secondary Sources
- 2.3.4 Third Party Perspective
- 2.3.5 Primary Research
- 2.4 Information Analysis
- 2.4.1 Data Analysis Models
- 2.5 Market Formulation and Data Visualization
- 2.6 Data Validation and Publishing (Secondary Sources)
Chapter 3. Executive Summary
Chapter 4. Market Insights
- 4.1 Kimchi - Industry snapshot
- 4.2 Kimchi Market - Value Chain Analysis
- 4.2.1 Kimchi Market Dynamics
- 4.2.2 Drivers and Opportunities
- 4.2.2.1 Rising Consumer Awareness of Health Benefits of Kimchi
- 4.2.2.2 Rising Popularity of Korean Cuisine
- 4.2.2.3 Health Consciousness and Demand for Fermented Foods
- 4.2.3 Restraints and Challenges
- 4.2.3.1 Growing number of distribution issues along with lack of consumer preferences
- 4.3 Kimchi Market - Porter's Five Forces
- 4.3.1 Threat of Substitutes: (Low to Moderate)
- 4.3.2 Threat of New Entrants: (Moderate)
- 4.3.3 Bargaining power of buyers: (Moderate)
- 4.3.4 Bargaining power of suppliers: (Moderate)
- 4.3.5 Competitive Rivalry: (Moderate to High)
- 4.4 Kimchi Market - PESTLE Analysis
- 4.5 Covid-19 Impact Analysis & Industry Trends
- 4.6 Recent Advancement in Kimchi Industry
- 4.7 Production Data
- 4.7.1 Production Data and Forecast for Kimchi in the U.S. (2022 - 2032)
- 4.7.2 Production Data for Kimchi in China (2019 - 2024)
Chapter 5. Kimchi Market Assessment by Type
- 5.1 Introduction
- 5.2 Baechu Kimchi
- 5.3 Dongchimi
- 5.4 Kkakdugi
- 5.5 Pa Kimchi
- 5.6 Oi Sobagi
- 5.7 Others
Chapter 6. Kimchi Market Assessment by Distribution Channel
- 6.1 Introduction
- 6.2 Departmental stores
- 6.3 Supermarkets/ Hypermarkets
- 6.4 Online Retail
- 6.5 Others
Chapter 7. Kimchi Market Assessment by Region
- 7.1 Introduction
- 7.2 Kimchi Market - North America
- 7.2.1 North America Kimchi, By Type
- 7.2.2 North America Kimchi, By Distribution Channel
- 7.2.3 Kimchi Market - U.S.
- 7.2.3.1 US Kimchi, By Type
- 7.2.3.2 US Kimchi, By Distribution Channel
- 7.2.4 Kimchi Market - Canada
- 7.2.4.1 Canada Kimchi, By Type
- 7.2.4.2 Canada Kimchi, By Distribution Channel
- 7.3 Kimchi Market - Europe
- 7.3.1 Europe Kimchi, By Type
- 7.3.2 Europe Kimchi, By Distribution Channel
- 7.3.3 Kimchi Market - France
- 7.3.3.1 France Kimchi, By Type
- 7.3.3.2 France Kimchi, By Distribution Channel
- 7.3.4 Kimchi Market - Germany
- 7.3.4.1 Germany Kimchi, By Type
- 7.3.4.2 Germany Kimchi, By Distribution Channel
- 7.3.5 Kimchi Market - UK
- 7.3.5.1 UK Kimchi, By Type
- 7.3.5.2 UK Kimchi, By Distribution Channel
- 7.3.6 Kimchi Market - Italy
- 7.3.6.1 Italy Kimchi, By Type
- 7.3.6.2 Italy Kimchi, By Distribution Channel
- 7.3.7 Kimchi Market - Netherlands
- 7.3.7.1 Netherlands Kimchi, By Type
- 7.3.7.2 Netherlands Kimchi, By Distribution Channel
- 7.3.8 Kimchi Market - Spain
- 7.3.8.1 Spain Kimchi, By Type
- 7.3.8.2 Spain Kimchi, By Distribution Channel
- 7.3.9 Kimchi Market - Russia
- 7.3.9.1 Russia Kimchi, By Type
- 7.3.9.2 Russia Kimchi, By Distribution Channel
- 7.3.10 Kimchi Market - Rest of Europe
- 7.3.10.1 Rest of Europe Kimchi, By Type
- 7.3.10.2 Rest of Europe Kimchi, By Distribution Channel
- 7.4 Kimchi Market - Asia Pacific
- 7.4.1 Asia Pacific Kimchi, By Type
- 7.4.2 Asia Pacific Kimchi, By Distribution Channel
- 7.4.3 Kimchi Market - Japan
- 7.4.3.1 Japan Kimchi, By Type
- 7.4.3.2 Japan Kimchi, By Distribution Channel
- 7.4.4 Kimchi Market - China
- 7.4.4.1 China Kimchi, By Type
- 7.4.4.2 China Kimchi, By Distribution Channel
- 7.4.5 Kimchi Market - India
- 7.4.5.1 India Kimchi, By Type
- 7.4.5.2 India Kimchi, By Distribution Channel
- 7.4.6 Kimchi Market - Malaysia
- 7.4.6.1 Malaysia Kimchi, By Type
- 7.4.6.2 Malaysia Kimchi, By Distribution Channel
- 7.4.7 Kimchi Market - Indonesia
- 7.4.7.1 Indonesia Kimchi, By Type
- 7.4.7.2 Indonesia Kimchi, By Distribution Channel
- 7.4.8 Kimchi Market - South Korea
- 7.4.8.1 South Korea Kimchi, By Type
- 7.4.8.2 South Korea Kimchi, By Distribution Channel
- 7.4.9 Kimchi Market - Rest of APAC
- 7.4.9.1 Rest of APAC Kimchi, By Type
- 7.4.9.2 Rest of APAC Kimchi, By Distribution Channel
- 7.5 Kimchi Market - Latin America
- 7.5.1 Latin America Kimchi, By Type
- 7.5.2 Latin America Kimchi, By Distribution Channel
- 7.5.3 Kimchi Market - Mexico
- 7.5.3.1 Mexico Kimchi, By Type
- 7.5.3.2 Mexico Kimchi, By Distribution Channel
- 7.5.4 Kimchi Market - Brazil
- 7.5.4.1 Brazil Kimchi, By Type
- 7.5.4.2 Brazil Kimchi, By Distribution Channel
- 7.5.5 Kimchi Market - Argentina
- 7.5.5.1 Argentina Kimchi, By Type
- 7.5.5.2 Argentina Kimchi, By Distribution Channel
- 7.5.6 Kimchi Market - Rest of Latin America
- 7.5.6.1 Rest of LATAM Kimchi, By Type
- 7.5.6.2 Rest of LATAM Kimchi, By Distribution Channel
- 7.6 Kimchi Market - Middle East Africa
- 7.6.1 Middle East & Africa Kimchi, By Type
- 7.6.2 Middle East & Africa Kimchi, By Distribution Channel
- 7.6.3 Kimchi Market - Saudi Arabia
- 7.6.3.1 Saudi Arabia Kimchi, By Type
- 7.6.3.2 Saudi Arabia Kimchi, By Distribution Channel
- 7.6.4 Kimchi Market - UAE
- 7.6.4.1 UAE Kimchi, By Type
- 7.6.4.2 UAE Kimchi, By Distribution Channel
- 7.6.5 Kimchi Market - Israel
- 7.6.5.1 Israel Kimchi, By Type
- 7.6.5.2 Israel Kimchi, By Distribution Channel
- 7.6.6 Kimchi Market - South Africa
- 7.6.6.1 South Africa Kimchi, By Type
- 7.6.6.2 South Africa Kimchi, By Distribution Channel
- 7.6.7 Kimchi Market - Rest of MEA
- 7.6.7.1 Rest of MEA Kimchi, By Type
- 7.6.7.2 Rest of MEA Kimchi, By Distribution Channel
Chapter 8. Competitive Landscape
- 8.1 Key Market Players: Categorization
- 8.2 Strategy Framework
- 8.3 Vendor Landscape
- 8.4 Strategies Categorization
- 8.4.1 Product Launch
- 8.4.2 Partnership
- 8.4.3 Expansions/Acquisition
Chapter 9. Company Profiles
- 9.1 Choi's Kimchi
- 9.1.1 Business Overview
- 9.1.2 Products and Services
- 9.2 Sinto Gourmet
- 9.2.1 Business Overview
- 9.2.2 Products and Services
- 9.3 Cosmos Food Co.
- 9.3.1 Business Overview
- 9.3.2 Products and Services
- 9.4 Real Pickles
- 9.4.1 Business Overview
- 9.4.2 Products and Services
- 9.5 Mama O'S Premium Kimchi, Inc.
- 9.5.1 Business Overview
- 9.5.2 Products and Services
- 9.6 Dongwon F&B Co Ltd
- 9.6.1 Business Overview
- 9.6.2 Financial Snapshot
- 9.6.3 Products and Services
- 9.6.4 Recent Developments
- 9.7 CJ CheilJedang Corp
- 9.7.1 Business Overview
- 9.7.2 Financial Snapshot
- 9.7.3 Products and Services
- 9.7.4 Recent Developments
- 9.8 Daesang Corporation
- 9.8.1 Business Overview
- 9.8.2 Financial Snapshot
- 9.8.3 Products and Services
- 9.8.4 Recent Developments
- 9.9 Sunja's Kimchi
- 9.9.1 Business Overview
- 9.9.2 Products and Services
- 9.10 Pulmuone Foods
- 9.10.1 Business Overview
- 9.10.2 Financial Snapshot
- 9.10.3 Products and Services
- 9.10.4 Recent Developments
- 9.11 Eden Foods
- 9.11.1 Business Overview
- 9.11.2 Products and Services
- 9.12 Tazaki Foods
- 9.12.1 Business Overview
- 9.12.2 Products and Services
- 9.13 Narichan
- 9.13.1 Business Overview
- 9.13.2 Products and Services
- 9.13.3 Recent Developments
- 9.14 Cleveland Kitchen
- 9.14.1 Business Overview
- 9.14.2 Products and Services
- 9.15 Bombucha
- 9.15.1 Business Overview
- 9.15.2 Products and Services
