Persistence Market Research has recently released a comprehensive report on the worldwide market for single cell protein. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global single cell protein market from 2025 to 2032.
Key Insights:
Single Cell Protein Market Size (2025E): USD 11.2 Billion
Projected Market Value (2032F): USD 19.6 Billion
Global Market Growth Rate (CAGR 2025 to 2032): 8.4%
Single Cell Protein Market - Report Scope:
Single cell protein (SCP) refers to protein extracted from microbial sources such as algae, fungi, yeast, and bacteria. These microorganisms are cultivated on a variety of substrates and are processed into protein-rich biomass suitable for human consumption and animal feed. SCP is considered a sustainable and eco-friendly alternative to conventional protein sources, addressing global protein demand while reducing dependency on agricultural land and water. The market includes products used across the food & beverage, feed, and nutraceutical sectors. With a growing emphasis on alternative proteins and sustainable food production, SCP is emerging as a crucial component of future food security strategies.
Market Growth Drivers:
The global single cell protein market is propelled by rising demand for sustainable protein sources due to increasing global population, environmental concerns, and the inefficiencies of traditional animal-based protein production. The ability of SCP to be produced using low-cost substrates, including agricultural and industrial waste, contributes to its economic and ecological viability. Additionally, advancements in fermentation technology and microbial cultivation have improved the scalability and nutritional quality of SCP products. Growing vegan and vegetarian populations, coupled with the trend of protein fortification in food and beverages, further support market expansion. Government initiatives and funding for sustainable food innovations also foster market growth.
Market Restraints:
Despite strong growth potential, the single cell protein market faces challenges related to consumer perception, regulatory frameworks, and production costs. Public skepticism regarding the safety and taste of microbe-derived protein can hinder widespread acceptance, particularly in the food segment. Regulatory barriers in different countries add complexity to the approval and marketing of SCP products, especially for human consumption. High initial investment in fermentation infrastructure and the need for specialized downstream processing technologies can limit entry for small and mid-sized players. Additionally, competition from other alternative protein sources, such as plant-based and insect-based proteins, may affect market penetration.
Market Opportunities:
The market presents substantial opportunities driven by ongoing research into novel microbial strains and production techniques that enhance SCP's nutritional value, palatability, and cost-efficiency. The growing focus on circular economy principles and waste valorization opens avenues for SCP production using agro-industrial by-products, contributing to both environmental and economic sustainability. The rise of personalized nutrition and functional foods, along with increasing demand for protein-enriched animal feed, provides a broad application spectrum for SCP. Partnerships between biotech firms, food manufacturers, and agricultural stakeholders can accelerate innovation and commercialization of SCP-based solutions on a global scale.
Key Questions Answered in the Report:
What are the primary factors driving the growth of the single cell protein market globally?
Which microorganisms and applications are contributing to the increased adoption of SCP in food and feed industries?
How are technological innovations shaping the competitive dynamics of the SCP market?
Who are the key players in the single cell protein market, and what strategies are they implementing to stay competitive?
What are the emerging trends and future growth prospects in the global single cell protein market?
Competitive Intelligence and Business Strategy:
Leading companies in the global single cell protein market, including Unibio A/S, Calysta Inc., KnipBio Inc., and Devenish Nutrition, are focusing on fermentation innovation, strategic partnerships, and cost reduction to strengthen their market positions. These players are expanding their production capacities and entering new geographical markets through joint ventures and licensing agreements. Emphasis is being placed on improving product taste and functionality for food applications, as well as developing specialized formulations for aquaculture and livestock feed. Collaborations with research institutes and government bodies support R&D initiatives aimed at developing scalable, commercially viable SCP technologies. Marketing strategies highlighting sustainability and nutritional benefits are being leveraged to enhance consumer acceptance.
Key Companies Profiled:
NOVUS INTERNATIONAL
Evonik Industries AG
BEC Feed Solutions.
Lallemand Inc.
AngelYeast Co., Ltd.
Unibio A/S
BIOPROCESS ALGAE, LLC
Calysta, Inc.
Devenish Nutrition, LLC.
BIOMIN Holding GmbH
Nutreco N.V.
Prosol S.P.A
Parry Nutraceuticals.
Chr. Hansen Holding A/S
Church & Dwight Co., Inc.
Willows Ingredients Ltd.
GNC Holdings Inc.
Others (on additional request)
Single Cell Protein Industry Research by Category
By Species:
Yeast
Fungi
Bacteria
Algae
By Application:
Food & Beverage
Fortified Food
Fortified Beverage
Animal Feed
Poultry Food
Fish Feed
Livestock Feed
Dietary Supplements
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. Global Single Cell Protein Market Outlook, 2019-2032