세계의 수직농법 시장은 2025-2032년의 예측 기간 중 CAGR 21.46%를 기록하며, 2024년 70억 2,000만 달러에서 2032년에는 332억 5,000만 달러로 성장할 것으로 예측됩니다. 이 시장은 도시화의 진전과 함께 지속가능한 농업 관행에 초래하는 빠른 성장률과 세계 식량안보를 보장하기 위해 필요한 솔루션을 중요하게 여기고 있습니다. 수직농법은 작물을 수직으로 쌓아 재배하는 과정으로, 수경재배와 같은 시스템을 도입하여 자원 활용을 최적화하고 LED 조명 및 기타 장비를 사용하여 생산성을 높입니다. 따라서 수직농법은 경작지에 대한 의존도가 낮고, 물 소비량을 줄일 수 있으며, 외부 기후 조건에 영향을 받지 않고 연중 재배가 가능하다는 장점이 있습니다. 세계 인구 증가, 경작지 감소, 광범위한 기후 변화의 영향은 모두 수직농법을 통제된 환경에서 신선한 무농약 농산물을 생산할 수 있는 훌륭한 솔루션으로 정당화합니다.
또한 수직농법 농장이 도심에 가까워지면 운송비용이 절감되고, 유통기한이 길어지며, 신선하고 현지산 농산물을 구매하고자 하는 건강 지향적인 소비자들에게 저렴한 가격으로 제공될 수 있습니다. 농업 기술 혁신에 대한 공공 제도와 민간 투자는 성장 시장을 더욱 보완합니다. 그러나 높은 초기 설정 비용, 에너지 사용, 첨단 숙련된 노동력을 필요로 하는 제약이 빠른 보급을 저해할 수 있습니다. 그럼에도 불구하고 기술 향상과 규모화 기회는 수직농법 시장을 지속적으로 견인할 것으로 보입니다. 도시 인구가 계속 증가하고 소비자의 지속가능성에 대한 인식이 높아짐에 따라 수직 농업은 귀중한 천연자원을 보호하면서 미래 수요에 대응할 수 있는 확장 가능한 솔루션을 제공하는 식량 생산 방식에 매우 중요한 변화를 제시할 것입니다.
2024년 3월, 농업 기술 시장을 위한 솔루션을 전 세계에 설계하는 인송그린은 아프리카와 중동에서 수경재배와 온실을 통한 수직농법 사업을 확장했습니다. 이 사업은 아프리카 및 중동의 물 부족, 경작 한계, 높은 식량 수요 등의 문제를 해결하고, 현지 농업 활동을 보다 친환경적으로 개선 및 발전시키기 위해 개발되었습니다.
모든 부문은 대상이 되는 모든 지역과 국가에서 제공됩니다.
상기 기업은 시장 점유율에 따른 순위를 보유하지 않으며, 조사 작업 중 입수 가능한 정보에 기반하여 변경될 수 있습니다.
Global vertical farming market is projected to witness a CAGR of 21.46% during the forecast period 2025-2032, growing from USD 7.02 billion in 2024 to USD 33.25 billion in 2032. The market is assigning importance to the rapid growth rate it brings into sustainable practices of agriculture coupled with increasing urbanization and the solutions needed to ensure global food security. Vertical farming is a process of growing crops in vertically stacked layers and incorporating systems such as hydroponics, optimizing resource use, and enhancing productivity using LED lighting and other devices. Due to this, vertical farming makes less dependency on arable land and is able to lessen the amount of water consumption while allowing for year-round cultivation irrespective of external climatic conditions. The increasing global population, reducing arable lands, and wide-ranging climate change effects have all justified vertical farming as a good solution for producing fresh, pesticide-free produce in a controlled environment.
Further, vertical farms being in proximity to urban centers cut down transport costs, increases the shelf life, and makes it affordable to the health-conscious consumers wanting to buy fresh and local produce. Public schemes and private investments in agri-tech innovations supplement the growing market further. However, high initial set costs, energy utilization, and highly skilled labor requirement constraints may impede speedy take-up. Nonetheless, improvements in technology and scaling opportunities shall continue to drive the vertical farming market. Vertical farming, as urban populations continue increasing and consumers become more aware of sustainability, presents a very important change in how food is produced, offering scalable solutions to future demand while conserving precious natural resources.
In March 2024, INSONGREEN, which designs solutions for the agro-technology market globally, extended its hydroponics and green house vertical farming business in Africa and the Middle East. This extension was developed to solve problems such as lack of water, limited arability, and very high food demands in such regions with the overall aim of improving and evolving local farming activities toward being more eco-friendly.
Growing Awareness for Food Security Catalyzes Market Expansion
Food security has become a major issue in the world today, with an increasing population, limited land available for farming, and climate change degrading the quality of land. Vertical farming offers a sustainable way to produce fresh food entirely under controlled conditions, independent of external climatic conditions. A regular supply of crops addresses the erratic problems of traditional agriculture, such as extreme weather conditions, pests, and soil degradation. Making the most of vertical spaces, while using advanced technologies, such as hydroponics and aeroponics, vertical farming maximizes crop yield per square foot, making it suitable for densely populated areas where farmland is limited.
All-year-round cultivation ensures food production without worrying about the seasons, this creates certainty in food-deficient areas or areas where reliance on imported foods is high. It further enhances the crop production portfolios available in places to meet the prevailing dietary requirements and preferences.
In August 2024, iFarm began the construction of vertical farm in Switzerland, using its iFarm StackGrow technology. This vertical farm will have a cultivation area of 1,031 m2, and green crops will be produced in tons of ultra-fresh greens per month. The yield will be distributed to major retail chains across the country.
Increased Resource Efficiency Influences Market Growth
Vertical farming considerably improves efficiency in resource use and thus offers a sustainable alternative to traditional agriculture. It can use as much as 95% less water by utilizing closed-loop systems in which the water is recycled and reused. This resource use reduction is critical because freshwater resources are becoming scarcer globally. Vertical farms also tend to have a significantly smaller land footprint as they grow crops in vertical space instead of occupying more land area and solve the problems of ever-increasing urbanization and deforestation.
Additionally, no chemical runoff is produced to contaminate surrounding ecosystems. Nutrient applications have been managed and tailored specifically for each crop, thus minimizing waste further. Use of LED mimics sunlight while minimizing consumption for optimizing energy usage. In addition, strong efficiency using vertical farming to localize production reduces transportation costs and emissions involved in transporting food, contributing to reducing the carbon footprint.
Capitalizing on the trend, in February 2024, Masdar City introduced its first indoor vertical farm in collaboration with Alesca Technologies, an agricultural innovation company specializing in complete localized farming solutions. Located in repurposed shipping containers and placed near Masdar City's Eco-Plaza, the farm comprises two fully fitted commercial-sized farming containers capable of producing over 650 kg of leafy greens every month of the year to provide farm-to-fork experience.
Hydroponics Hold the Majority Market Share
Hydroponics provides the largest percentage of vertical farming as it is resource saving and highly efficient in urban settings. This soilless culture of growing plants in extremely nutrient-rich water solutions allows for the control of nutrient supply as well as the pH to the optimum level for plant growth. This technique eliminates pest and weed-related soil-related issues, enhancing the crop's quality and yield-yielding with reduced dependence on pesticides and herbicides.
This method, flexible and adaptive, allows for its use in highly compact urban spaces, thus making it most suitable for vertical farming in cities. It ensures all-round crop production throughout the year, with no interruption due to seasonal changes or climatic conditions resulting in constant availability of fresh produce. Advances in technology, such as automated nutrient delivery and monitoring systems, add to the efficiency and scale of hydroponics.
In July 2024, Globalmex International Inc. produced roma tomatoes under Magic Sun brand in central Mexico using a hydroponic greenhouse. By using developed hydroponic systems in conjunction with high-altitude sites in central Mexico, it provides a continuous harvest by safeguarding it from adverse weather conditions. The company adds this particular new crop to its already existing Magic Sun's production of traditional and USDA-certified organic greenhouse tomatoes.
Europe Dominates the Market
Europe is the most prominent vertical farming market across the globe. The reduction of carbon emissions as well as security in terms of food have made vertical farming essential to the region. In addition, an ever-increasing urbanization coupled with a shortage of arable land, especially in countries like the Netherlands, Germany, and the UK, are further driving the vertical farming trend in the region. Moreover, the region is advancing its farming systems with the integration of leading technologies such as IoT, robotics, and artificial intelligence to increase productivity and efficiency of resource utilization in the sector.
Vertical farming has witnessed a surge in importance within the European community as local consumers have shifted to a new preference for the crop, especially one that is grown completely without pesticides. Additionally, public as well as private investments in research and development into new products have helped create new ideas for developing solutions in vertical farming, thus enabling Europe to take the lead worldwide.
In September 2024, Inagro vzw and Urban Crop Solutions BV, in order to build three vertical farming towers at Agrotopia Ireland Limited, inaugurated their first vertical farming tower. The tower uses dynamic LED lighting in conjunction with natural sunlight as a technique for enabling space-efficient agriculture. This integrated system of multi-layer cultivation and dynamic lighting with natural sunlight has maximized space usage, thus marking a very important turn in sustainable agriculture for food production in cities.
Future Market Scenario (2025 - 2032F)
Vertical farming is likely to be an important factor in future urban sustainability efforts, providing smart cities with food production.
Owing to developments in technology and economies of scale, vertical farming is going to become increasingly affordable and eventually accessible for everyone.
Companies will be increasingly fostering alliances with technology providers, retailers, and governments for scaling their operations and enhancing market access.
Key Players Landscape and Outlook
Vertical farming is a dynamic market with a landscape of major players emphasizing innovation, efficiency, and sustainability. The landscape involves the big agricultural technology companies, the young startups, and research organizations which are using new solutions in hydroponics, aeroponics, and smart monitoring systems to enhance productivity. Additionally, they are encouraging energy efficiency with the latest LED lighting systems and renewable energy sources to reduce operating costs and environmental damage.
The market outlook seems positive for such players, fueled by the increasing global demand for sustainable food solutions, especially in urban areas. Companies are extending their geographical scope, targeting emerging markets in Asia-Pacific and the Middle East while scaling up in mature markets such as Europe and North America. Continued investments in R&D and technological advancements are likely to supplement the existing crop diversity and system automation, thus making vertical farming economically viable. As the market expands, competition will increase, and players are expected to focus on strategic alliances and new business models to stay ahead of the competition.
In February 2024, FarmByte Sdn Bhd and Archisen Pte Ltd formed a joint venture to establish a technologically driven indoor vertical farm in Johor Bahru, Malaysia. With an estimated capital of USD 8.22 million, the 52,000-square-foot farm envisions producing more than 306,000 kg of leafy vegetables annually. The project will achieve economic growth, employment generation, and promotion of sustainable agricultural practices across the region.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.