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세계의 식물 유래 단백질 시장 : 용도별, 형태별, 성질별, 유형별, 원료별, 지역별 - 예측(-2029년)
Plant-based Protein Market by Source (Soy, Wheat, Pea, Canola Oats, Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), Form (Dry, Liquid), Nature (Conventional, organic), Application - Global Forecast to 2029
상품코드 : 1496676
리서치사 : MarketsandMarkets
발행일 : 2024년 05월
페이지 정보 : 영문 373 Pages
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한글목차

세계 식물 유래 단백질 시장 규모는 2024년에는 142억 달러로 추정되며, 예측기간 중 CAGR은 8.1%가 될 것으로 전망되고 있으며, 2029년에는 205억 달러에 달할 것으로 예측되고 있습니다. 식물 유래 단백질에 대한 수요의 급증은 특히 식품 및 식품의 천연 소재와 깨끗한 라벨 소재에 대한 소비자의 선호도 증가와 같은 몇 가지 중요한 요인에 의해 야기됩니다. 개인이 건강을 우선시함에 따라 자연적이고 영양가가 높은 것으로 인식되는 제품에 대한 요구가 커지고 있습니다. 대두, 완두콩, 렌틸콩 등을 원료로 하는 식물 유래 단백질은 이 동향에 완전히 어울립니다. 천연 첨가물로서의 역할을 할 뿐만 아니라 기능적인 이점도 있기 때문에 다양한 음식과 식품에 혼입할 수 있습니다.

조사 범위
조사 대상년도 2024-2029년
기준년 2023년
예측 기간 2024-2029년
검토 단위 금액(달러), 수량(KT)
부문별 용도별, 형태별, 성질별, 유형별, 원료별, 지역별
대상 지역 북미, 유럽, 아시아태평양, 남미 및 기타 지역

또한, 소비자들 사이에서 식물성 식생활에 대한 인식과 채용이 높아지고 있으며, 단백질이 풍부한 식물성 단백질원의 중요성이 강조되고 있습니다. 식물 유래 단백질에 의한 식사는 체중 관리의 강화, 소화기계의 건강 개선, 심장병이나 당뇨병 등의 만성 질환의 리스크 저감 등, 다양한 건강상의 이점이 인정되고 있습니다. 콩류, 견과류, 종자류에서 유래한 식물 유래 단백질은 이러한 요구를 충족하는 동시에 동물성 단백질을 대체할 수 있는 지속가능하고 윤리적인 선택을 제공하여 시장에서의 인기를 더욱 촉진 있습니다.

식물 유래 단백질은 오늘날 시장에서 절대적인 인기를 얻고 있으며, 동물 유래의 단백질원으로부터 식물성 대체 단백질을 선호하는 소비자가 늘고 있습니다. 이 변화는 식물 유래 단백질 제품에 대한 수요의 급증에 불을 붙였습니다. 이는 관행농법에서는 비료나 농약 등의 합성화학물질이 사용되기 때문입니다. 그 결과, 전통적인 식물 유래 단백질 공급원은 이러한 제품에 대한 수요 증가에 대응하기에 적합합니다.

본 보고서에서는 세계의 식물 유래 단백질 시장에 대해 조사했으며, 용도별, 형태별, 성질별, 유형별, 원료별, 지역별 동향 및 시장 진출기업 프로파일 등을 정리했습니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 중요 인사이트

제5장 시장 개요

제6장 업계 동향

제7장 식물 유래 단백질 시장(용도별)

제8장 식물 유래 단백질 시장(형태별)

제9장 식물 유래 단백질 시장(성질별)

제10장 식물 유래 단백질 시장(유형별)

제11장 식물 유래 단백질 시장(원료별)

제12장 식물 유래 단백질 시장(지역별)

제13장 경쟁 구도

제14장 기업 프로파일

제15장 인접 시장과 관련 시장

제16장 부록

JHS
영문 목차

영문목차

The global market for plant-based protein is estimated to be valued at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% during the forecast period. The surge in demand for plant-based protein is driven by several key factors, notably the increasing consumer preference for natural and clean-label ingredients in food and beverages. As individuals prioritize health, there's a growing desire for products perceived as natural and nutritious. Plant-based proteins derived from sources such as soy, peas, and lentils align perfectly with this trend. Not only do they serve as natural additives, but they also offer functional benefits, making them appealing for incorporation into a diverse range of food and beverage offerings.

Scope of the Report
Years Considered for the Study2024-2029
Base Year2023
Forecast Period2024-2029
Units ConsideredValue (USD), Volume (KT)
SegmentsBy Source, By Type, By Form, By Nature, By Application, and by Region
Regions coveredNorth America, Europe, Asia Pacific, South America, and RoW

Moreover, there's a heightened awareness and adoption of plant-based diets among consumers, emphasizing the importance of protein-rich plant sources. Plant-based protein diets are recognized for their various health advantages, including enhanced weight management, better digestive health, and a reduced risk of chronic ailments like heart disease and diabetes. Plant-based proteins, such as those derived from legumes, nuts, and seeds, fulfill this need while also offering sustainable and ethical alternatives to animal-based proteins, further driving their popularity in the market.

"The conventional segment is projected to dominate the market in the nature segment during the forecast period."

Plant-based protein has gained immense popularity in today's market, with an increasing number of consumers turning away from animal-derived protein sources in favor of plant-based alternatives. This shift has sparked a surge in demand for plant-based protein products. Notably, conventional crops generally boast slightly higher protein levels compared to organic crops, attributed to the use of fertilizers, pesticides, and other synthetic chemicals in conventional farming practices. Consequently, conventional plant-based protein sources are better equipped to meet the rising demand for such products.

Consumers have voiced concerns regarding health issues and allergic reactions associated with soy and wheat, prompting manufacturers of plant-based protein to innovate their offerings. In January 2022, NuCiser, a US-based company, unveiled a range of chickpea protein products as a more sustainable and economically viable substitute for traditional plant-based proteins. These products are characterized by their high protein content and gluten-free nature. The company spokesperson emphasized their objective to position chickpea protein as a compelling alternative to conventional sources like soy, wheat, and peas. As the demand for plant-based protein continues to soar, companies are increasingly investing in research and development to diversify their product offerings and address consumer preferences and concerns. Beyond chickpeas, other novel plant sources such as hemp, algae, and quinoa are gaining traction for their nutritional benefits and sustainability credentials. Moreover, advancements in food technology are enabling the creation of plant-based protein products with improved taste, texture, and functionality, further driving consumer acceptance and market growth. With ongoing innovation and expansion in the plant-based protein sector, the future holds promising opportunities for both consumers and manufacturers alike.

"The concentrates sub-segment in the type of segment is estimated to grow at a significant CAGR during the forecast period."

Plant-based protein concentrates are experiencing a surge in demand within the plant-based protein market. As consumers increasingly prioritize health, sustainability, and ethical considerations, they are turning to plant-based alternatives for their protein needs. These concentrates, derived from various plant sources such as soy, pea, and wheat, offer a rich nutritional profile, boasting high protein content along with essential vitamins, minerals, and fiber. Moreover, they cater to diverse dietary preferences and restrictions, including vegan, vegetarian, and flexitarian lifestyles. As a result, food manufacturers are integrating plant-based protein concentrates into a wide array of products, ranging from meat substitutes to sports nutrition supplements, to meet the growing demand for sustainable and nutritious food options.

In November 2022, Ingredion Incorporated (US) entered into an exclusive commercial distribution partnership with InnovoPro (Canada), a pioneering company in plant-based protein innovation. This strategic alliance aimed to introduce a chickpea protein concentrate to the US and Canadian markets, aligning with the escalating consumer demand for sustainable, nutritious, and flavorful plant-based products. Harnessing the nutritional prowess of chickpeas, renowned for their protein-rich composition and versatility, this collaboration promised to offer a compelling alternative for consumers seeking plant-based protein sources. By leveraging Ingredion's extensive distribution network and market expertise alongside InnovoPro's cutting-edge technology, the partnership signaled a significant advancement in providing accessible and high-quality plant-based protein solutions to meet evolving consumer preferences.

"Europe has consistently held a substantial market share within the plant-based protein sector during the period studied."

The European region stands at the forefront of the burgeoning plant-based protein market, showcasing robust growth and evolving consumer preferences. With an increasing emphasis on health consciousness, environmental sustainability, and ethical considerations, European consumers are gravitating towards plant-based protein alternatives over traditional animal-derived sources. This shift in dietary patterns is fueled by a growing awareness of the health benefits associated with plant-based diets, including reduced risk of chronic diseases and improved environmental sustainability. Consequently, the plant-based protein market in Europe has witnessed significant expansion, with a plethora of innovative products flooding the market to cater to diverse consumer needs and preferences.

Moreover, the rising trend of plant-based protein adoption is not confined to human consumption alone but extends to animal feed as well. As concerns surrounding the environmental impact and ethical considerations of livestock rearing continue to mount, there is a growing demand for sustainable alternatives in animal agriculture. Plant protein-based animal feed offers a viable solution, serving as a nutritious and eco-friendly substitute for conventional feed ingredients derived from animal sources. This trend is further propelled by regulatory initiatives aimed at promoting sustainable agriculture and reducing the ecological footprint of livestock production. As a result, the European market for plant-based protein-based animal feed is witnessing steady growth, presenting lucrative opportunities for stakeholders across the agricultural value chain.

The break-up of the profile of primary participants in the plant-based protein market:

Prominent companies ADM (US), Cargill (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Freres (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM (Netherlands), AGT Food and Ingredients (Canada), Burcon NutraScience Corporation (Canada), Emsland Group (Germany), PURIS (US), COSUCRA (Belgium), Tate & Lyle (UK).

Other players include BENEO GmbH (Germany), SOTEXPRO (France), Shandong Jianyuan group (China), AMCO Proteins (US), Axiom Foods, Inc (US), Aminola (Netherlands), The Green Labs LLC. (US), Australian Plant Proteins Pty Ltd (Australia), ETChem (China), PROEON (India), Nutraferma, Inc. (US), MycoTechnology (US), European Protein A/S (Denmark), naVitalo (Germany), Bioway Organic Group Limited (China).

Research Coverage:

This research report categorizes the plant-based protein market by Source (soy, wheat, pea, oats, canola rice & potato, beans & seeds, fermented protein, and other sources), by Type (concentrates, isolates, textured), by Form (dry, liquid), by Nature (conventional, organic), by application (food & beverages, feed) and by region (North America, Europe, Asia Pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the plant-based protein market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, and agreements. New service launches, mergers and acquisitions, and recent developments associated with the plant-based protein market. Competitive analysis of upcoming startups in the plant-based protein market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

TABLE OF CONTENTS

1 INTRODUCTION

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW

6 INDUSTRY TRENDS

7 PLANT-BASED PROTEIN MARKET, BY APPLICATION

8 PLANT-BASED PROTEIN MARKET, BY FORM

9 PLANT-BASED PROTEIN MARKET, BY NATURE

10 PLANT-BASED PROTEIN MARKET, BY TYPE

11 PLANT-BASED PROTEIN MARKET, BY SOURCE

12 PLANT-BASED PROTEIN MARKET, BY REGION

13 COMPETITIVE LANDSCAPE

14 COMPANY PROFILES

15 ADJACENT & RELATED MARKETS

16 APPENDIX

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