[시장보고서]세계의 비육류 성분 시장 : 최종 용도별, 원료 유형별, 원료 유래별, 형태별, 지역별

세계의 비육류 성분 시장 : 최종 용도별, 원료 유형별, 원료 유래별, 형태별, 지역별 - 예측(-2029년)

Non-meat Ingredients Market by End-Use Applications (Fresh Meat, Processed and Cured Meats, Marinated, Ready-To-Eat Meat Products, Frozen Meat Products, and Convenience Food), Ingredient Type, Ingredient Source, Form and Region - Global Forecast to 2029

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리서치사 : MarketsandMarkets

발행일 : 2024년 03월

페이지 정보 : 영문 431 Pages

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한글목차

샘플 요청 목록에 추가

세계의 비육류 성분 시장 규모는 2024년에 412억 달러에 달할 것으로 추정되고, 향후 4.4%의 연평균 복합 성장률(CAGR)로 확대될 전망이며, 2029년에는 511억 달러에 이를 것으로 예측되고 있습니다.

여행과 이주 증가, 소셜 미디어의 침투 등 요인에 밀려온 음식의 기호에 대한 세계화는 세계의 육류 제품 수요, 나아가서는 비육류 성분 시장에 큰 영향을 주고 있습니다. 인도나 중국 등의 나라에서는 전통적으로 채식주의 식생활을 보내 왔지만, 구미의 패스트 푸드 문화의 침투에 의해 퍼티, 소세지, 너겟, 베이컨, 미트볼 등의 육제품의 소비가 급증 하고 있습니다. 예를 들어, HT Digital Streams Ltd의 뉴스 기사에 따르면, 2023년 인도의 ONDC(Open Network for Digital Commerce) 플랫폼에서 가장 주문이 많은 식품은 햄버거였습니다.

조사 범위
조사 대상년도	2024-2029년
기준년	2023년
예측 기간	2024-2029년
검토 단위	금액(달러), 수량(톤)
부문별	원료 유래별, 원료 유형별, 최종 용도별, 형태별, 지역별
대상 지역	북미, 유럽, 아시아태평양, 남미 및 기타 지역

마찬가지로 서양 국가에서는 아시아 요리에 대한 동경이 높아지고 있으며, 스시, 볶음, 카레 등의 소비가 증가하고 있습니다. 소셜 미디어 플랫폼은 다양한 요리 경험을 소개함으로써 개인이 다양한 요리를 탐구하고 시험해 보도록 촉구함으로써 이 문화 교류에 있어서 매우 중요한 역할을 하고 있습니다. 소비자가 음식 선택에서 더 모험적이 됨에 따라 고기 이외의 재료에 대한 수요가 빠르게 증가하고 있습니다. 이 재료는 고기 가공품의 풍미, 식감 및 전반적인 품질을 향상시키는 데 중요한 역할을 합니다. 풍미제, 소금, 보존료, 착색료, 결합제, 충전제, 증량제, 식감 개량제는 식육 제품의 바람직한 특성을 실현하기 위해 세심한 주의를 기울여 선택 및 배합되어 세계화된 미각의 기호의 진화에 대응하고 있습니다.

화학 물질은 풍미, 식감 및 외관을 정확하게 제어하고 육류 가공 제조업체에게 중요한 최종 제품의 일관성을 보장합니다. 게다가 화학물질은 천연 유래의 것에 비해 비용 효율적인 해결책을 제공하는 경우가 많아 대규모 생산에 바람직한 선택지가 됩니다. 식물이나 동물 유래의 원료에 비해 화학물질은 범용성과 안정성이 우수합니다. 식물 유래 원료는 입수의 용이성, 계절성, 품질의 변동이 제한될 수 있으며, 동물 유래 원료는 윤리적 및 문화적인 우려를 초래할 수 있습니다. 화학 물질은 외부 요인에 관계없이 안정적인 성능을 제공함으로써 이러한 문제를 완화합니다.

본 보고서에서는 세계의 비육류 성분 시장에 대해 조사했으며, 최종 용도별, 원료 유형별, 원료 유래별, 형태별, 지역별 동향, 시장 진출기업 프로파일 등을 정리했습니다.

서문
밸류체인 분석
기술 분석
특허 분석
생태계 분석 및 시장지도
무역 분석
가격 분석
고객의 비즈니스에 영향을 미치는 동향 및 혼란
주요 회의 및 이벤트
규제 상황
사례 연구 분석
Porter's Five Forces 분석
주요 이해관계자 및 구매 기준
비육류 성분 시장 : 투자 및 자금 조달 시나리오

제7장 비육류 성분 시장 : 원료 유래별

서문
화학물질
식물
동물

제8장 비육류 성분 시장 : 원료 유형별

서문
바인더
충전제
증량제
향료
착색제
방부제
소금
텍스처링제

제9장 비육류 성분 시장 : 용도별

서문
신선한 고기 제품
가공 고기 제품 및 소금 절임 고기 제품
마리네 및 양념육 제품
RTE 고기 제품
냉동육 제품
편의점 식품

제10장 비육류 성분 시장 : 형태별

서문
고체
액체

제11장 비육류 성분 시장 : 지역별

서문
북미
유럽
아시아태평양
남미
기타 지역

제12장 경쟁 구도

개요
시장 점유율 분석
주요 진입기업의 전략 및 비책
수익 분석
브랜드 및 제품 비교 분석
비육류 성분 기업의 평가 및 재무 지표
기업 평가 매트릭스 : 주요 진출기업
기업 평가 매트릭스 : 스타트업 및 중소기업
경쟁 시나리오

제13장 기업 프로파일

주요 진출기업
- KERRY GROUP PLC.
- INGREDION
- ASSOCIATED BRITISH FOODS PLC
- INTERNATIONAL FLAVORS & FRAGRANCES INC.
- ADM
- CARGILL, INCORPORATED
- BASF SE
- DSM
- MOSAIC FLAVORS
- ESSENTIA PROTEIN SOLUTIONS
기타 기업
- ROQUETTE FRERES
- ADVANCED FOOD SYSTEMS, INC.
- WENDA INGREDIENTS
- PALSGAARD
- NASSAU FOODS, INC.
- STOCKMEIER GROUP
- SMSCOR
- HYDROSOL GMBH & CO. KG
- FIBERSTAR
- NIKKEN FOODS

제14장 인접 시장 및 관련 시장

제15장 부록

AJY

영문 목차

영문목차

The global non-meat ingredients market is estimated to be valued at USD 41.2 billion in 2024 and is projected to reach USD 51.1 billion by 2029, at a CAGR of 4.4%. The globalization of culinary tastes, driven by factors such as increased travel, migration, and the pervasive influence of social media, has significantly impacted the worldwide demand for meat products and, consequently, the non-meat ingredients market. In countries such as India and China, traditionally vegetarian-leaning diets have witnessed a surge in the consumption of meat products such as patties, sausages, nuggets, bacon, and meatballs due to the infiltration of Western fast-food culture. For instance, as per a news article by HT Digital Streams Ltd, Burger was the most ordered food item on the ONDC (Open Network for Digital Commerce) platform in India in 2023.

Scope of the Report
Years Considered for the Study	2024-2029
Base Year	2023
Forecast Period	2024-2029
Units Considered	Value (USD), Volume (Ton)
Segments	By Ingredient Source, Ingredient Type, End-use Application Type, Form, and Region
Regions covered	North America, Europe, Asia Pacific, South America, and RoW

Likewise, in Western countries, there's a growing fascination with Asian cuisines, leading to an increased consumption of dishes like sushi, stir-fries, and curries. Social media platforms play a pivotal role in this cultural exchange by showcasing diverse culinary experiences, enticing individuals to explore and experiment with different cuisines. As consumers become more adventurous in their food choices, the demand for non-meat ingredients has increased rapidly. These ingredients play a crucial role in enhancing the flavor, texture, and overall quality of processed meat products. Flavoring agents, salt, preservatives, coloring agents, binders, fillers, extenders, and texturizing agents are meticulously selected and combined to achieve the desired characteristics of meat products, meeting the evolving preferences of a globalized palate.

"During the forecast period, the chemical substances within the ingredient source segment is anticipated to hold a dominant position in the non-meat ingredients market."

Chemical substances offer precise control over flavor, texture, and appearance, ensuring consistency in the final product, which is crucial for processed meat manufacturers. Additionally, chemical substances often provide cost-effective solutions compared to natural sources, making them a preferred choice for large-scale production. Compared to plant and animal-derived ingredients, chemical substances offer greater versatility and stability. Plant-derived ingredients may have limited availability, seasonality, and variability in quality, while animal-derived ingredients may pose ethical and cultural concerns. Chemical substances mitigate these challenges by providing consistent performance regardless of external factors.

Moreover, chemical substances can mimic the functionalities of natural ingredients while offering advantages such as longer shelf life and enhanced safety through the control of microbial growth. This is particularly relevant in the meat industry where food safety is paramount. Chemical substances also provide a wider range of options for product innovation, enabling manufacturers to meet diverse consumer preferences and dietary restrictions. Overall, the dominance of chemical substances in the non-meat ingredients market is attributed to their precision, cost-effectiveness, safety, versatility, and ability to overcome limitations associated with natural sources, making them indispensable for the processed meat industry.

"High meat consumption and fast-food culture have positioned the US in North America region as one of the dominant market in the non-meat ingredients market."

With Americans increasingly opting for ready-to-eat and frozen foods due to their hectic schedules, the demand for processed meat products has soared. According to statistics from a survey conducted by the National Center for Health Statistics, approximately 36.6% of adults in America consume fast food on any given day, totaling about 84.8 million adults. This frequent consumption underscores the reliance on convenient food options, including processed meat products, which often incorporate non-meat ingredients for flavor enhancement, preservation, texture improvement, and other desirable properties.

The prevalence of large fast-food chains further drives the demand for processed meat products in the US market. These chains consistently offer a variety of meat-based items that are quick to prepare and serve, thus necessitating the use of non-meat ingredients to meet consumer expectations for taste, texture, and consistency. Additionally, the US's significant meat production, consumption, and export volumes create a robust infrastructure for the procurement and distribution of non-meat ingredients, further solidifying its position as a leader in the non-meat ingredients market within North America.

The break-up of the profile of primary participants in the non-meat ingredients market:

By Company Type: Tier 1 - 23%, Tier 2 - 30%, and Tier 3 - 47%
By Designation: CXO's - 24%, Managers - 36%, Executives- 40%
By Region: North America - 20%, Europe - 25%, Asia Pacific - 45%, South America - 5%, and Rest of the World -5%

Prominent companies Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), and DSM (Netherlands) among others.

Research Coverage:

This research report categorizes the non-meat ingredients market by end-use applications (fresh meat, processed and cured meats, marinated and seasoned meats, ready-to-eat meat products, frozen meat products, and convenience foods), ingredient type (binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salt, and texturizing agents), ingredient source (chemical substances, animal origin, and plant origin), form (liquid and solid), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World).

The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the non-meat ingredients market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, expansions, and acquisitions. Competitive benchmarking of upcoming startups in the non-meat ingredients market is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall non-meat ingredients market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (Rising consumption of convenience foods), restraints (Rise in environmental and animal concerns), opportunities (Increased demand for fast-food chains), and challenges (Cost competitiveness) influencing the growth of the non-meat ingredients market.

Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product launches in the non-meat ingredients market.
Market Development: Comprehensive information about lucrative markets - the report analyses the non-meat ingredients market across varied regions.
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the non-meat ingredients market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players such as Kerry Group plc. (Ireland), Ingredion (US), Associated British Foods plc (UK), International Flavors & Fragrances Inc. (US), ADM (US), Cargill, Incorporated (US), BASF SE (Germany), and DSM (Netherlands) among others in the non-meat ingredients market strategies. The report also helps stakeholders understand the non-meat ingredients market and provides them with information on key market drivers, restraints, challenges, and opportunities.

1 INTRODUCTION

1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
- 1.3.1 MARKET SEGMENTATION
- 1.3.2 INCLUSIONS & EXCLUSIONS
- 1.3.3 REGIONS COVERED
1.4 YEARS CONSIDERED
1.5 CURRENCY CONSIDERED
- TABLE 1 USD EXCHANGE RATE, 2019-2023
1.6 VOLUME UNIT CONSIDERED
1.7 STAKEHOLDERS
1.8 SUMMARY OF CHANGES
- 1.8.1 RECESSION IMPACT

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
- FIGURE 1 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
- 2.1.1 SECONDARY DATA
  - 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
  - 2.1.2.1 Key data from primary sources
  - 2.1.2.2 Key primary insights
  - 2.1.2.3 Breakdown of primary interviews
- FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
- 2.2.1 BOTTOM-UP APPROACH
- FIGURE 3 NON-MEAT INGREDIENTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
- 2.2.2 TOP-DOWN APPROACH
- FIGURE 4 NON-MEAT INGREDIENTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH (BASED ON GLOBAL MARKET)
- 2.2.3 SUPPLY-SIDE ANALYSIS
- FIGURE 5 SUPPLY-SIDE ANALYSIS: SOURCES OF INFORMATION AT EVERY STEP
2.3 DATA TRIANGULATION
- FIGURE 6 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
2.6 RECESSION IMPACT ANALYSIS
- 2.6.1 RECESSION MACROINDICATORS
- FIGURE 7 INDICATORS OF RECESSION
- FIGURE 8 GLOBAL INFLATION RATE, 2012-2022 (ANNUAL %)
- FIGURE 9 GLOBAL GROSS DOMESTIC PRODUCT, 2012-2022 (USD TRILLION)
- FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON NON-MEAT INGREDIENTS MARKET
- FIGURE 11 GLOBAL NON-MEAT INGREDIENTS MARKET: CURRENT FORECAST VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

TABLE 2 NON-MEAT INGREDIENTS MARKET SNAPSHOT, 2024 VS. 2029
FIGURE 12 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024 VS. 2029 (USD MILLION)
FIGURE 13 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
FIGURE 14 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024 VS. 2029 (USD MILLION)
FIGURE 15 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION)
FIGURE 16 NON-MEAT INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2023

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN NON-MEAT INGREDIENTS MARKET
- FIGURE 17 GROWING ADOPTION OF READY-TO-EAT AND CONVENIENCE FOOD PRODUCTS TO DRIVE NON-MEAT INGREDIENTS MARKET
4.2 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION AND KEY COUNTRY/REGION
- FIGURE 18 FRESH MEAT PRODUCTS SEGMENT AND CHINA TO ACCOUNT FOR SIGNIFICANT MARKET SHARE IN 2024
4.3 NON-MEAT INGREDIENTS MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
- FIGURE 19 US TO ACCOUNT FOR LARGEST SHARE IN 2024
4.4 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE AND REGION
- FIGURE 20 FLAVORING AGENTS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
4.5 NON-MEAT INGREDIENTS MARKET, BY APPLICATION AND REGION
- FIGURE 21 FRESH MEAT PRODUCTS SEGMENT TO LEAD MARKET DURING FORECAST PERIOD
4.6 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE AND REGION
- FIGURE 22 CHEMICAL SUBSTANCES SEGMENT TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
4.7 NON-MEAT INGREDIENTS MARKET, BY FORM AND REGION
- FIGURE 23 SOLID SEGMENT TO LEAD MARKET BY 2029

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MACROECONOMIC INDICATORS
- 5.2.1 RISE IN GLOBAL APPETITE FOR MEAT
- FIGURE 24 POPULATION PROJECTED TO REACH OVER 9.5 BILLION BY 2050
- 5.2.2 INCREASE IN MEAT PRODUCTION DUE TO EXPORT OPPORTUNITIES
- FIGURE 25 MEAT PRODUCTION, BY KEY REGION, 2000-2020 (THOUSAND TONS)
- FIGURE 26 GLOBAL IMPORT AND EXPORT OF MEAT PRODUCTS, 2020-2022 (USD MILLION)
5.3 MARKET DYNAMICS
- FIGURE 27 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
- 5.3.1 DRIVERS
  - 5.3.1.1 Surge in demand for healthier and more sustainable processed meat products
  - 5.3.1.2 Rising consumption of convenience food products
- FIGURE 28 GLOBAL PERCENTAGE CONSUMPTION OF ULTRA-PROCESSED FOODS IN DIETS, 2022
  - 5.3.1.3 Usage of functional non-meat ingredients preferred in meat processing plants
- 5.3.2 RESTRAINTS
  - 5.3.2.1 Rise in environmental and animal concerns
- FIGURE 29 CO2 EMISSION FROM DIFFERENT FOOD TYPES, 2019
  - 5.3.2.2 Outbreaks of livestock diseases
- FIGURE 30 H5N1 BIRD FLU DETECTIONS ACROSS US IN MILLION BIRDS, 2022
  - 5.3.2.3 Rigorous international quality standards and regulations
- 5.3.3 OPPORTUNITIES
  - 5.3.3.1 Technological advancements to develop new product lines
  - 5.3.3.2 Growth of Indian processed meat market
  - 5.3.3.3 Rising demand for fast-food chains
- FIGURE 31 POPULAR FAST FOOD CHAINS AND SALES IN US, 2021 (USD BILLION)
- 5.3.4 CHALLENGES
  - 5.3.4.1 Stringent product labeling rules
  - 5.3.4.2 Cost competitiveness
  - 5.3.4.3 Rise in vegetarian and vegan population
- FIGURE 32 US AND EUROPE: PLANT-BASED MEAT SALES, 2020-2022 (USD BILLION)

6 INDUSTRY TRENDS

6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
- 6.2.1 RESEARCH & DEVELOPMENT
- 6.2.2 SOURCING OF RAW MATERIALS
- 6.2.3 PRODUCTION & PROCESSING
- 6.2.4 DISTRIBUTION, MARKETING, AND SALES
- FIGURE 33 NON-MEAT INGREDIENTS MARKET: VALUE CHAIN ANALYSIS
6.3 TECHNOLOGY ANALYSIS
- 6.3.1 KEY TECHNOLOGY
  - 6.3.1.1 High-pressure processing (HPP)
- 6.3.2 COMPLIMENTARY TECHNOLOGY
  - 6.3.2.1 Pulsed electric field (PEF) technology
- 6.3.3 ADJACENT TECHNOLOGY
  - 6.3.3.1 Automation and robotics
6.4 PATENT ANALYSIS
- FIGURE 34 LIST OF MAJOR PATENTS PERTAINING TO NON-MEAT INGREDIENTS MARKET, 2013-2023
- TABLE 3 LIST OF MAJOR PATENTS GRANTED, 2020-2023
6.5 ECOSYSTEM ANALYSIS/MARKET MAP
- 6.5.1 DEMAND SIDE
- 6.5.2 SUPPLY SIDE
- FIGURE 35 NON-MEAT INGREDIENTS MARKET: ECOSYSTEM
- TABLE 4 NON-MEAT INGREDIENTS MARKET: ECOSYSTEM
6.6 TRADE ANALYSIS
- TABLE 5 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, 2022 (USD THOUSAND)
- TABLE 6 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FRESH OR CHILLED, 2022 (TONS)
- TABLE 7 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FROZEN, 2022 (USD THOUSAND)
- TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF BOVINE ANIMALS, FROZEN, 2022 (TONS)
- TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SWINE, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND)
- TABLE 10 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SWINE, FRESH, CHILLED, OR FROZEN, 2022 (TONS)
- TABLE 11 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN, 2022 (USD THOUSAND)
- TABLE 12 TOP 10 IMPORTERS AND EXPORTERS OF MEAT OF SHEEP OR GOATS, FRESH, CHILLED, OR FROZEN, 2022 (TONS)
6.7 PRICING ANALYSIS
- 6.7.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY INGREDIENT TYPE
- FIGURE 36 AVERAGE SELLING PRICE TREND, BY INGREDIENT TYPE (USD/KG)
- TABLE 13 NON-MEAT INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY INGREDIENT TYPE, 2019-2023 (USD/KG)
- 6.7.2 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY REGION
- TABLE 14 NON-MEAT INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP), BY REGION, 2019-2023 (USD/ KG)
6.8 TRENDS AND DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
- FIGURE 37 TRENDS AND DISRUPTIONS IMPACTING CUSTOMERS' BUSINESSES
6.9 KEY CONFERENCES & EVENTS
- TABLE 15 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2024-2025
6.10 REGULATORY LANDSCAPE
- 6.10.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 16 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 17 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 18 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- TABLE 19 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.10.2 REGULATORY LANDSCAPE
  - 6.10.2.1 North America
  - 6.10.2.2 Europe
  - 6.10.2.3 Asia Pacific
6.11 CASE STUDY ANALYSIS
- 6.11.1 KERRY GROUP REPLACED SODIUM NITRITE WITH ACCEL, APPEALING TO HEALTH-CONSCIOUS CONSUMERS
- 6.11.2 MARKAIDS' TENDERMAX MARINADE IMPROVED JUICINESS, TENDERNESS, AND COOKING TIME OF FROZEN RTC CHICKEN PRODUCT
6.12 PORTER'S FIVE FORCES ANALYSIS
- TABLE 20 NON-MEAT INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
- FIGURE 38 NON-MEAT INGREDIENTS MARKET: PORTER'S FIVE FORCES ANALYSIS
- 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
- 6.12.2 THREAT OF NEW ENTRANTS
- 6.12.3 THREAT OF SUBSTITUTES
- 6.12.4 BARGAINING POWER OF SUPPLIERS
- 6.12.5 BARGAINING POWER OF BUYERS
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
- 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
- FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS
- TABLE 21 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS
- 6.13.2 BUYING CRITERIA
- FIGURE 40 KEY BUYING CRITERIA FOR KEY APPLICATIONS OF NON-MEAT INGREDIENTS
- TABLE 22 KEY BUYING CRITERIA FOR SELECTING SUPPLIERS/VENDORS
6.14 NON-MEAT INGREDIENTS MARKET: INVESTMENT AND FUNDING SCENARIO
- FIGURE 41 INVESTOR DEALS AND FUNDING IN NON-MEAT INGREDIENTS MARKET
- FIGURE 42 KEY NON-MEAT INGREDIENT FIRMS, 2022 (USD BILLION)

7 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE

7.1 INTRODUCTION
- FIGURE 43 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024 VS. 2029 (USD MILLION)
- TABLE 23 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 24 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 25 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 26 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
7.2 CHEMICAL SUBSTANCES
- 7.2.1 CHEMICAL SUBSTANCES GRANT TECHNICAL AND QUALITY CHARACTERISTICS TO MEAT PRODUCTS
- TABLE 27 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 28 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 29 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 30 CHEMICAL SUBSTANCES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
7.3 PLANTS
- 7.3.1 SPICES ADD FLAVOR AND TASTE TO MEAT PRODUCTS
- TABLE 31 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 32 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 33 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 34 PLANTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
7.4 ANIMALS
- 7.4.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS
- TABLE 35 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 36 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 37 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 38 ANIMALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)

8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE

8.1 INTRODUCTION
- FIGURE 44 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024 VS. 2029 (USD MILLION)
- TABLE 39 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 40 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 41 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 42 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
8.2 BINDERS
- 8.2.1 RISING DEMAND FROM MEAT PROCESSING SECTOR TO DRIVE GROWTH OF BINDERS
- TABLE 43 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 44 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 45 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 46 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.3 FILLERS
- 8.3.1 FILLERS INCREASE VOLUME OF MEAT PRODUCTS AND REDUCE COSTS
- TABLE 47 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 48 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 49 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 50 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.4 EXTENDERS
- 8.4.1 EXTENDERS IMPROVE NUTRITION PROFILE OF MEAT PRODUCTS
- TABLE 51 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 52 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 53 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 54 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.5 FLAVORING AGENTS
- 8.5.1 FLAVORING AGENTS STRENGTHEN AND ENHANCE MEAT FLAVORS
- TABLE 55 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 56 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 57 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 58 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.6 COLORING AGENTS
- 8.6.1 COLORING AGENTS ENHANCE APPEARANCE OF MEAT PRODUCTS
- TABLE 59 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 60 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 61 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 62 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.7 PRESERVATIVES
- 8.7.1 NEED TO ENHANCE SHELF-LIFE OF PRODUCTS ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES
- TABLE 63 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 64 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 65 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 66 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.8 SALT
- 8.8.1 SALT ENHANCES WATER-HOLDING CAPACITY OF MEAT PRODUCTS
- TABLE 67 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 68 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 69 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 70 SALT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
8.9 TEXTURING AGENTS
- 8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS TO AUGMENT USE OF TEXTURING AGENTS
- TABLE 71 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 72 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 73 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 74 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)

9 NON-MEAT INGREDIENTS MARKET, BY APPLICATION

9.1 INTRODUCTION
- FIGURE 45 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
- TABLE 75 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 76 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 77 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 78 NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
9.2 FRESH MEAT PRODUCTS
- TABLE 79 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 80 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 81 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 82 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- TABLE 83 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
- TABLE 84 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
- TABLE 85 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (KT)
- TABLE 86 FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (KT)
- 9.2.1 BEEF
  - 9.2.1.1 Recent shift in taste preferences to drive application of non-meat ingredients in beef products
- TABLE 87 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 88 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 89 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 90 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.2.2 PORK
  - 9.2.2.1 Popularity of sausages, hams, smoked pork, and bacon to drive use of non-meat ingredients
- TABLE 91 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 92 PORK NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 93 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 94 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.2.3 MUTTON
  - 9.2.3.1 Growing demand for flavored mutton products to boost market for non-meat ingredients
- TABLE 95 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 96 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 97 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 98 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.2.4 POULTRY
  - 9.2.4.1 Demand for poultry meat, driven by inclination toward protein-rich products, to spur growth of non-meat ingredients market
- TABLE 99 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 100 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 101 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 102 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.2.5 OTHER FRESH MEAT PRODUCTS
- TABLE 103 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 104 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 105 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 106 OTHER FRESH MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
9.3 PROCESSED AND CURED MEAT PRODUCTS
- TABLE 107 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 108 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 109 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 110 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- TABLE 111 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
- TABLE 112 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
- TABLE 113 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (KT)
- TABLE 114 PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (KT)
- 9.3.1 SAUSAGES
  - 9.3.1.1 Need for diverse flavor options in sausages to boost application of non-meat ingredients
- TABLE 115 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 116 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 117 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 118 SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.2 BURGERS
  - 9.3.2.1 Non-meat ingredients enhance taste and quality of traditional meat-based burgers
- TABLE 119 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 120 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 121 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 122 BURGERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.3 HOT DOGS
  - 9.3.3.1 Rising popularity of hot dogs coupled with demand for flavorful options to boost market growth
- TABLE 123 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 124 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 125 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 126 HOT DOGS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.4 DELI MEAT
  - 9.3.4.1 Expansion of 'charcuterie' trends and need for quick-to-eat meal options to encourage application of non-meat ingredients in deli meat products
- TABLE 127 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 128 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 129 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 130 DELI MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.5 PROCESSED CHICKEN
  - 9.3.5.1 Demand for flavorful patties, tenders, and nuggets to boost growth of non-meat ingredients market
- TABLE 131 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 132 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 133 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 134 PROCESSED CHICKEN: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.6 CURED BACON
  - 9.3.6.1 Use of cured bacon in culinary applications to boost market growth
- TABLE 135 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 136 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 137 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 138 CURED BACON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.3.7 OTHER PROCESSED AND CURED MEAT PRODUCTS
- TABLE 139 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 140 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 141 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 142 OTHER PROCESSED AND CURED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
9.4 MARINATED AND SEASONED MEAT PRODUCTS
- 9.4.1 DEMAND FOR FLAVORFUL, CONVENIENT MEAL OPTIONS TO DRIVE INNOVATION IN NON-MEAT INGREDIENT INDUSTRY
- TABLE 143 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 144 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 145 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 146 MARINATED AND SEASONED MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
9.5 READY-TO-EAT (RTE) MEAT PRODUCTS
- TABLE 147 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 148 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 149 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 150 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- TABLE 151 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
- TABLE 152 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
- TABLE 153 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (KT)
- TABLE 154 READY-TO-EAT (RTE) MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (KT)
- 9.5.1 RTE MEALS
  - 9.5.1.1 Consumer preference for convenient, flavorful dining solutions to boost popularity of RTE meal solutions
- TABLE 155 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 156 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 157 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 158 RTE MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.5.2 MEAT SNACKS
  - 9.5.2.1 Demand for protein-packed, convenient options and innovative non-meat additives to drive market
- TABLE 159 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 160 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 161 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 162 MEAT SNACKS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.5.3 JERKY
  - 9.5.3.1 Popularity of protein-rich, health-conscious snacks to propel demand for non-meat ingredients
- TABLE 163 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 164 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 165 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 166 JERKY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
9.6 FROZEN MEAT PRODUCTS
- TABLE 167 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 168 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 169 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 170 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- TABLE 171 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
- TABLE 172 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
- TABLE 173 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (KT)
- TABLE 174 FROZEN MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (KT)
- 9.6.1 FROZEN MEAT PATTIES
  - 9.6.1.1 Demand for convenient meals to drive use of non-meat ingredients in frozen meat patties
- TABLE 175 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 176 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 177 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 178 FROZEN MEAT PATTIES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.6.2 FROZEN MEATBALLS
  - 9.6.2.1 Rising preference for protein-rich, versatile meal options to boost adoption of non-meat ingredients
- TABLE 179 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 180 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 181 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 182 FROZEN MEATBALLS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.6.3 FROZEN MEAT-BASED APPETIZERS
  - 9.6.3.1 Expanding frozen meat-based appetizers market to encourage use of non-meat ingredients
- TABLE 183 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 184 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 185 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 186 FROZEN MEAT-BASED APPETIZERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
9.7 CONVENIENCE FOOD PRODUCTS
- TABLE 187 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 188 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 189 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 190 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- TABLE 191 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (USD MILLION)
- TABLE 192 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 (USD MILLION)
- TABLE 193 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2019-2023 (KT)
- TABLE 194 CONVENIENCE FOOD PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY TYPE, 2024-2029 KT)
- 9.7.1 READY-TO-COOK MEAT PRODUCTS
  - 9.7.1.1 Growth of ready-to-cook meat products market to spur growth of non-meat ingredients
- TABLE 195 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 196 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 197 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 198 READY-TO-COOK MEAT PRODUCTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
- 9.7.2 FROZEN MEAT-BASED MEALS
  - 9.7.2.1 Frozen meat-based meals utilize non-meat ingredients to enhance flavor and nutrition
- TABLE 199 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 200 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 201 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 202 FROZEN MEAT-BASED MEALS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)

10 NON-MEAT INGREDIENTS MARKET, BY FORM

10.1 INTRODUCTION
- FIGURE 46 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024 VS. 2029 (USD MILLION)
- TABLE 203 NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 204 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 205 NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 206 NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
10.2 SOLID
- 10.2.1 NEED FOR DEVELOPMENT OF TRANSPARENT CLEAN-LABEL FORMULATIONS TO DRIVE USE OF SOLID, NON-MEAT INGREDIENTS
- TABLE 207 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 208 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 209 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 210 SOLID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)
10.3 LIQUID
- 10.3.1 USE OF LIQUID, NON-MEAT INGREDIENTS ENHANCES MEAT PRODUCTS' QUALITY AND EFFICIENCY
- TABLE 211 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 212 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 213 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 214 LIQUID: NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)

11 NON-MEAT INGREDIENTS MARKET, BY REGION

11.1 INTRODUCTION
- FIGURE 47 US TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD
- TABLE 215 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (USD MILLION)
- TABLE 216 NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (USD MILLION)
- TABLE 217 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019-2023 (KT)
- TABLE 218 NON-MEAT INGREDIENTS MARKET, BY REGION, 2024-2029 (KT)

11.2 NORTH AMERICA
- FIGURE 48 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET SNAPSHOT
- TABLE 219 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
- TABLE 220 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
- TABLE 221 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (KT)
- TABLE 222 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (KT)
- TABLE 223 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 224 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 225 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 226 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 227 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 228 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 229 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 230 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- TABLE 231 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 232 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 233 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 234 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 235 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 236 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 237 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 238 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 239 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 240 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 241 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 242 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 243 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 244 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 245 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 246 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 247 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 248 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 249 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (KT)
- TABLE 250 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (KT)
- TABLE 251 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 252 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 253 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 254 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
- TABLE 255 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 256 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 257 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 258 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
- 11.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
- FIGURE 49 NORTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017-2022
- FIGURE 50 NORTH AMERICA: RECESSION IMPACT ANALYSIS SNAPSHOT
- 11.2.2 US
  - 11.2.2.1 Consumers' preference for processed meat products due to assurance of product safety and quality to encourage market growth
- TABLE 259 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 260 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 261 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 262 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 263 US: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 264 US: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 265 US: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 266 US: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.2.3 CANADA
  - 11.2.3.1 Demand for high-quality prepared meat (or processed meat) to boost market growth
- TABLE 267 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 268 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 269 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 270 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 271 CANADA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 272 CANADA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 273 CANADA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 274 CANADA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.2.4 MEXICO
  - 11.2.4.1 Demand for processed turkey and pork meat to lead to popularity of non-meat ingredients
- TABLE 275 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 276 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 277 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 278 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 279 MEXICO: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 280 MEXICO: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 281 MEXICO: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 282 MEXICO: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
11.3 EUROPE
- TABLE 283 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
- TABLE 284 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
- TABLE 285 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (KT)
- TABLE 286 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (KT)
- TABLE 287 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 288 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 289 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 290 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 291 EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 292 EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 293 EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 294 EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- TABLE 295 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 296 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 297 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 298 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 299 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 300 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 301 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 302 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 303 EUROPE: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 304 EUROPE: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 305 EUROPE: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 306 EUROPE: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 307 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 308 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 309 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 310 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 311 EUROPE: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 312 EUROPE: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 313 EUROPE: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (KT)
- TABLE 314 EUROPE: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (KT)
- TABLE 315 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 316 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 317 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 318 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
- TABLE 319 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 320 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 321 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 322 EUROPE: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
- 11.3.1 EUROPE: RECESSION IMPACT ANALYSIS
- FIGURE 51 EUROPE: INFLATION RATE, BY KEY COUNTRY, 2017-2022
- FIGURE 52 EUROPE: RECESSION IMPACT ANALYSIS SNAPSHOT
- 11.3.2 GERMANY
  - 11.3.2.1 Cultural affinity toward sausages to propel demand for non-meat ingredients
- TABLE 323 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 324 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 325 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 326 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 327 GERMANY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 328 GERMANY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 329 GERMANY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 330 GERMANY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.3.3 FRANCE
  - 11.3.3.1 High consumption of cured and processed meat products to spur demand
- TABLE 331 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 332 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 333 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 334 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 335 FRANCE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 336 FRANCE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 337 FRANCE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 338 FRANCE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.3.4 UK
  - 11.3.4.1 High reliance on processed meat in diets to drive use of non-meat ingredients
- TABLE 339 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 340 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 341 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 342 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 343 UK: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 344 UK: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 345 UK: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 346 UK: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.3.5 ITALY
  - 11.3.5.1 Thriving export market for Italian cured meats and regulatory measures to boost growth
- TABLE 347 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 348 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 349 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 350 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 351 ITALY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 352 ITALY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 353 ITALY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 354 ITALY: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.3.6 SPAIN
  - 11.3.6.1 High meat consumption rate and increasing demand for diverse flavors and ingredients to drive growth
- TABLE 355 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 356 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 357 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 358 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 359 SPAIN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 360 SPAIN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 361 SPAIN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 362 SPAIN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.3.7 REST OF EUROPE
- TABLE 363 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 364 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 365 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 366 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 367 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 368 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 369 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 370 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
11.4 ASIA PACIFIC
- FIGURE 53 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET SNAPSHOT
- TABLE 371 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
- TABLE 372 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
- TABLE 373 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (KT)
- TABLE 374 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (KT)
- TABLE 375 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 376 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 377 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 378 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 379 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 380 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 381 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 382 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- TABLE 383 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 384 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 385 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 386 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 387 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 388 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 389 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 390 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 391 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 392 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 393 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE 2019-2023 (KT)
- TABLE 394 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 395 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 396 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 397 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 398 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 399 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 400 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 401 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (KT)
- TABLE 402 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (KT)
- TABLE 403 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 404 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 405 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 406 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
- TABLE 407 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 408 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 409 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 410 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
- 11.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
- FIGURE 54 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017-2022
- FIGURE 55 ASIA PACIFIC: RECESSION IMPACT ANALYSIS SNAPSHOT
- 11.4.2 CHINA
  - 11.4.2.1 Surging meat consumption and growing popularity of ready-to-eat (RTE) and ready-to-cook (RTC) meals to drive market
- TABLE 411 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 412 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 413 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 414 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 415 CHINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 416 CHINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 417 CHINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 418 CHINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.4.3 INDIA
  - 11.4.3.1 Increasing consumers' preference for convenience food options to drive market growth
- TABLE 419 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 420 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 421 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 422 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 423 INDIA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 424 INDIA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 425 INDIA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 426 INDIA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.4.4 JAPAN
  - 11.4.4.1 Westernization of Japanese dietary habits coupled with increased demand for prepared food products to boost growth
- TABLE 427 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 428 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 429 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 430 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 431 JAPAN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 432 JAPAN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 433 JAPAN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 434 JAPAN: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.4.5 AUSTRALIA & NEW ZEALAND
  - 11.4.5.1 Increasing demand for premium meat products and export opportunities to contribute to market growth
- TABLE 435 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 436 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 437 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 438 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 439 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 440 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 441 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 442 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.4.6 REST OF ASIA PACIFIC
- TABLE 443 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 444 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 445 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 446 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 447 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 448 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 449 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 450 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)

11.5 SOUTH AMERICA
- TABLE 451 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
- TABLE 452 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
- TABLE 453 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019-2023 (KT)
- TABLE 454 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2024-2029 (KT)
- TABLE 455 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 456 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 457 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 458 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 459 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 460 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 461 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 462 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- TABLE 463 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 464 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 465 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 466 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 467 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 468 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 469 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 470 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 471 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 472 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 473 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 474 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 475 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 476 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 477 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 478 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 479 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 480 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 481 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (KT)
- TABLE 482 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (KT)
- TABLE 483 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 484 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 485 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 486 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
- TABLE 487 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 488 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 489 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 490 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
- 11.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
- FIGURE 56 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017-2022
- FIGURE 57 SOUTH AMERICA: RECESSION IMPACT ANALYSIS SNAPSHOT
- 11.5.2 BRAZIL
  - 11.5.2.1 Rising standard of living and preference for convenience food and meat varieties to spur market
- TABLE 491 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 492 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 493 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 494 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 495 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 496 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 497 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 498 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.5.3 ARGENTINA
  - 11.5.3.1 Demand for protein-rich diets to drive use of non-meat ingredients in meat products
- TABLE 499 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 500 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 501 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 502 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 503 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 504 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 505 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 506 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- 11.5.4 REST OF SOUTH AMERICA
- TABLE 507 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 508 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 509 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 510 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 511 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 512 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 513 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 514 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
11.6 REST OF THE WORLD (ROW)
- TABLE 515 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019-2023 (USD MILLION)
- TABLE 516 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2024-2029 (USD MILLION)
- TABLE 517 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019-2023 (KT)
- TABLE 518 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2024-2029 (KT)
- TABLE 519 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 520 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 521 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 522 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 523 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 524 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 525 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 526 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
- TABLE 527 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 528 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 529 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 530 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FRESH MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 531 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 532 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 533 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 534 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY PROCESSED AND CURED MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 535 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 536 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 537 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 538 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY READY-TO-EAT MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 539 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 540 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 541 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2019-2023 (KT)
- TABLE 542 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FROZEN MEAT PRODUCT TYPE, 2024-2029 (KT)
- TABLE 543 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (USD MILLION)
- TABLE 544 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (USD MILLION)
- TABLE 545 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2019-2023 (KT)
- TABLE 546 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY CONVENIENCE FOOD PRODUCT TYPE, 2024-2029 (KT)
- TABLE 547 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (USD MILLION)
- TABLE 548 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (USD MILLION)
- TABLE 549 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2019-2023 (KT)
- TABLE 550 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT SOURCE, 2024-2029 (KT)
- TABLE 551 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (USD MILLION)
- TABLE 552 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (USD MILLION)
- TABLE 553 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FORM, 2019-2023 (KT)
- TABLE 554 REST OF THE WORLD: NON-MEAT INGREDIENTS MARKET, BY FORM, 2024-2029 (KT)
- 11.6.1 ROW: RECESSION IMPACT ANALYSIS
- FIGURE 58 ROW: INFLATION RATE, BY KEY REGION, 2017-2022
- FIGURE 59 ROW: RECESSION IMPACT ANALYSIS SNAPSHOT
- 11.6.2 AFRICA
- TABLE 555 AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 556 AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 557 AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 558 AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 559 AFRICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 560 AFRICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 561 AFRICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 562 AFRICA: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)
  - 11.6.2.1 South Africa
    - 11.6.2.1.1 High production and consumption of meat to drive popularity of non-meat ingredients
  - 11.6.2.2 Nigeria
    - 11.6.2.2.1 Evolving consumer preferences in favor of processed meat products to boost non-meat ingredients market
  - 11.6.2.3 Rest of Africa
- 11.6.3 MIDDLE EAST
  - 11.6.3.1 UAE
    - 11.6.3.1.1 Increased demand for processed meat to create opportunities for non-meat ingredients
  - 11.6.3.2 Saudi Arabia
    - 11.6.3.2.1 Rapid growth in foodservice sector to drive use of non-meat ingredients
- 11.6.4 REST OF MIDDLE EAST
- TABLE 563 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (USD MILLION)
- TABLE 564 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (USD MILLION)
- TABLE 565 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2019-2023 (KT)
- TABLE 566 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT TYPE, 2024-2029 (KT)
- TABLE 567 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
- TABLE 568 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
- TABLE 569 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2019-2023 (KT)
- TABLE 570 MIDDLE EAST: NON-MEAT INGREDIENTS MARKET, BY APPLICATION, 2024-2029 (KT)

12 COMPETITIVE LANDSCAPE

12.1 OVERVIEW
12.2 MARKET SHARE ANALYSIS
- TABLE 571 NON-MEAT INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
12.3 KEY PLAYERS' STRATEGIES/RIGHT TO WIN
- TABLE 572 STRATEGIES ADOPTED BY KEY PLAYERS IN NON-MEAT INGREDIENTS MARKET
12.4 REVENUE ANALYSIS
- FIGURE 60 REVENUE ANALYSIS OF KEY MARKET PLAYERS, 2019-2023 (USD BILLION)
12.5 BRAND/PRODUCT COMPARATIVE ANALYSIS
- 12.5.1 BRAND/PRODUCT COMPARATIVE ANALYSIS, BY INGREDIENT TYPE
- FIGURE 61 BRAND/PRODUCT COMPARATIVE ANALYSIS, BY INGREDIENT TYPE
  - 12.5.1.1 Provian
  - 12.5.1.2 TRU2NATURE
  - 12.5.1.3 Accel
  - 12.5.1.4 Ohly
  - 12.5.1.5 ScanPro
12.6 VALUATION AND FINANCIAL METRICS OF NON-MEAT INGREDIENT COMPANIES
- FIGURE 62 EV/EBITDA OF NON-MEAT INGREDIENTS, 2023
12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS
- 12.7.1 STARS
- 12.7.2 EMERGING LEADERS
- 12.7.3 PERVASIVE PLAYERS
- 12.7.4 PARTICIPANTS
- FIGURE 63 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
- 12.7.5 COMPANY FOOTPRINT
- TABLE 573 COMPANY INGREDIENT TYPE FOOTPRINT
- TABLE 574 COMPANY APPLICATION FOOTPRINT
- TABLE 575 COMPANY REGIONAL FOOTPRINT
- TABLE 576 OVERALL COMPANY FOOTPRINT
12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES
- 12.8.1 PROGRESSIVE COMPANIES
- 12.8.2 RESPONSIVE COMPANIES
- 12.8.3 DYNAMIC COMPANIES
- 12.8.4 STARTING BLOCKS
- FIGURE 64 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION MATRIX (STARTUPS/SMES), 2023
- 12.8.5 COMPETITIVE BENCHMARKING
  - 12.8.5.1 List of key startups/SMEs
- TABLE 577 NON-MEAT INGREDIENTS MARKET: KEY STARTUPS/SMES
  - 12.8.5.2 Competitive benchmarking
- TABLE 578 NON-MEAT INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
12.9 COMPETITIVE SCENARIO
- 12.9.1 PRODUCT LAUNCHES
- TABLE 579 NON-MEAT INGREDIENTS MARKET: PRODUCT LAUNCHES, MARCH 2023-OCTOBER 2023
- 12.9.2 DEALS
- TABLE 580 NON-MEAT INGREDIENTS MARKET: DEALS, OCTOBER 2020-DECEMBER 2023
- 12.9.3 EXPANSIONS
- TABLE 581 NON-MEAT INGREDIENTS MARKET: EXPANSIONS, JUNE 2020-AUGUST 2023

13 COMPANY PROFILES

13.1 KEY PLAYERS
(Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments)**

13.1.1 KERRY GROUP PLC.
TABLE 582 KERRY GROUP PLC: BUSINESS OVERVIEW
FIGURE 65 KERRY GROUP PLC.: COMPANY SNAPSHOT
TABLE 583 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 584 KERRY GROUP PLC: DEALS, JANUARY 2019-FEBRUARY 2024
TABLE 585 KERRY GROUP PLC: EXPANSIONS, JANUARY 2019-FEBRUARY 2024
13.1.2 INGREDION
TABLE 586 INGREDION: BUSINESS OVERVIEW
FIGURE 66 INGREDION: COMPANY SNAPSHOT
TABLE 587 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 588 INGREDION: PRODUCT LAUNCHES, JANUARY 2019-FEBRUARY 2024
TABLE 589 INGREDION: DEALS, JANUARY 2019-FEBRUARY 2024
13.1.3 ASSOCIATED BRITISH FOODS PLC
TABLE 590 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
FIGURE 67 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 591 ASSOCIATED BRITISH FOODS PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
TABLE 592 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
FIGURE 68 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
TABLE 593 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 594 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS, JANUARY 2019-FEBRUARY 2024
TABLE 595 INTERNATIONAL FLAVORS & FRAGRANCES INC.: EXPANSIONS, JANUARY 2019-FEBRUARY 2024
13.1.5 ADM
TABLE 596 ADM: BUSINESS OVERVIEW
FIGURE 69 ADM: COMPANY SNAPSHOT
TABLE 597 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 598 ADM: DEALS, JANUARY 2019-FEBRUARY 2024
TABLE 599 ADM: EXPANSIONS, JANUARY 2019-FEBRUARY 2024
13.1.6 CARGILL, INCORPORATED
TABLE 600 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 70 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 601 CARGILL, INCORPORATED.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.7 BASF SE
TABLE 602 BASF SE: BUSINESS OVERVIEW
FIGURE 71 BASF SE: COMPANY SNAPSHOT
TABLE 603 BASF SE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.8 DSM
TABLE 604 DSM: BUSINESS OVERVIEW
FIGURE 72 DSM: COMPANY SNAPSHOT
TABLE 605 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
13.1.9 MOSAIC FLAVORS
TABLE 606 MOSAIC FLAVORS: BUSINESS OVERVIEW
TABLE 607 MOSAIC FLAVORS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
TABLE 608 MOSAIC FLAVORS: DEALS, JANUARY 2019-FEBRUARY 2024
13.1.10 ESSENTIA PROTEIN SOLUTIONS
TABLE 609 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW
TABLE 610 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS/SOLUTIONS/SERVICES OFFERED

13.2 OTHER PLAYERS
- 13.2.1 ROQUETTE FRERES
- TABLE 611 ROQUETTE FRERES: BUSINESS OVERVIEW
- TABLE 612 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
- 13.2.2 ADVANCED FOOD SYSTEMS, INC.
- TABLE 613 ADVANCED FOOD SYSTEMS, INC.: BUSINESS OVERVIEW
- TABLE 614 ADVANCED FOOD SYSTEMS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
- 13.2.3 WENDA INGREDIENTS
- TABLE 615 WENDA INGREDIENTS: BUSINESS OVERVIEW
- TABLE 616 WENDA INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
- TABLE 617 WENDA INGREDIENTS: PRODUCT LAUNCHES, JANUARY 2019-FEBRUARY 2024
- 13.2.4 PALSGAARD
- TABLE 618 PALSGAARD: BUSINESS OVERVIEW
- TABLE 619 PALSGAARD: PRODUCTS/SOLUTIONS/SERVICES OFFERED
- TABLE 620 PALSGAARD: EXPANSIONS, JANUARY 2019 - FEBRUARY 2024
- 13.2.5 NASSAU FOODS, INC.
- TABLE 621 NASSAU FOODS, INC.: BUSINESS OVERVIEW
- TABLE 622 NASSAU FOODS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
- 13.2.6 STOCKMEIER GROUP
- TABLE 623 STOCKMEIER GROUP: COMPANY OVERVIEW
- 13.2.7 SMSCOR
- TABLE 624 SMSCOR: COMPANY OVERVIEW
- 13.2.8 HYDROSOL GMBH & CO. KG
- TABLE 625 HYDROSOL GMBH & CO. KG: COMPANY OVERVIEW
- 13.2.9 FIBERSTAR
- TABLE 626 FIBERSTAR: COMPANY OVERVIEW
- 13.2.10 NIKKEN FOODS
- TABLE 627 NIKKEN FOODS: COMPANY OVERVIEW
*Business Overview, Products/Services/Solutions Offered, MnM View, Key Strengths and Right to Win, Strategic Choices Made, Weaknesses and Competitive Threats, Recent Developments might not be captured in case of unlisted companies.

14 ADJACENT AND RELATED MARKETS

14.1 INTRODUCTION
- TABLE 628 MARKETS ADJACENT TO NON-MEAT INGREDIENTS MARKET
14.2 LIMITATIONS
14.3 MEAT PRODUCTS MARKET
- 14.3.1 MARKET DEFINITION
- 14.3.2 MARKET OVERVIEW
- TABLE 629 MEAT PRODUCTS MARKET, BY REGION, 2018-2022 (USD MILLION)
- TABLE 630 MEAT PRODUCTS MARKET, BY REGION, 2023-2028 (USD MILLION)
14.4 MEAT PROCESSING EQUIPMENT MARKET
- 14.4.1 MARKET DEFINITION
- 14.4.2 MARKET OVERVIEW
- TABLE 631 MEAT PROCESSING EQUIPMENT MARKET, BY REGION, 2017-2026 (USD MILLION)

15 APPENDIX

15.1 DISCUSSION GUIDE
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
15.3 CUSTOMIZATION OPTIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS