¼¼°èÀÇ 10´ë ½Äǰ ¾ÈÀü °Ë»ç ¹× ±â¼ú µ¿Çâ ½ÃÀå - ¿¹Ãø(-2028³â)
Top 10 Food Safety Testing and Technologies Trends Market (Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity, Pesticide Residue, Mycotoxin, Allergen, Water, and Bottled Water) - Global Forecast to 2028
»óǰÄÚµå : 1386900
¸®¼­Ä¡»ç : MarketsandMarkets
¹ßÇàÀÏ : 2023³â 10¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 497 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,950 £Ü 7,181,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,650 £Ü 9,648,000
PDF (5-user License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷Àå¿¡¼­ 5¸í±îÁö ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,150 £Ü 11,824,000
PDF (Corporate License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. ÀÌ¿ë Àοø¿¡ Á¦ÇÑÀº ¾øÀ¸³ª, ±¹³»¿¡ ÀÖ´Â »ç¾÷À常 ÇØ´çµÇ¸ç, ÇØ¿Ü ÁöÁ¡ µîÀº Æ÷ÇÔµÇÁö ¾Ê½À´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 10,000 £Ü 14,509,000
PDF (Global License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. (100% ÀÚȸ»ç´Â µ¿ÀÏ ±â¾÷À¸·Î °£Áֵ˴ϴÙ.) Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

º¸°í¼­ °³¿ä

Á¶»ç ¹üÀ§
Á¶»ç ´ë»ó ¿¬µµ 2018-2028³â
±âÁØ ¿¬µµ 2022³â
¿¹Ãø ±â°£ 2023-2028³â
´ÜÀ§ ±Ý¾×(100¸¸ ´Þ·¯/10¾ï ´Þ·¯)
ºÎ¹® ½Äǰ ¾ÈÀü °Ë»ç, À¯ÀüÀÚº¯Çü½Äǰ ¾ÈÀü °Ë»ç, ½Äǰ º´¿ø±Õ °Ë»ç, À°Á¾ ÆÇº° °Ë»ç, ½ÄǰÁøÀ§ °Ë»ç, ÀÜ·ù³ó¾à °Ë»ç, ¸¶ÀÌÄÚÅå½Å °Ë»ç, ¾Ë·¹¸£°Õ °Ë»ç, ¼öÁú °Ë»ç ¹× ºÐ¼®, »ý¼ö °Ë»ç Àåºñ ½ÃÀå
´ë»ó Áö¿ª ºÏ¹Ì, À¯·´, ¾Æ½Ã¾ÆÅÂÆò¾ç, ±âŸ ¾Æ½Ã¾ÆÅÂÆò¾ç

½Äǰ ¾ÈÀü °Ë»ç ½ÃÀåÀº 2023³â ¾à 227¾ï ´Þ·¯¿¡¼­ 2028³â±îÁö 337¾ï ´Þ·¯·Î ¿¬Æò±Õ 8.2% ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

½ÃÀåÀº ¿©·¯ °¡Áö ¿äÀÎÀ¸·Î ÀÎÇØ ÃÖ±Ù ¸î ³â µ¿¾È Å« ÆøÀÇ ¼ºÀå¼¼¸¦ º¸À̰í ÀÖ½À´Ï´Ù. ÁÖ¿ä ÃËÁø¿äÀÎ Áß Çϳª´Â ½ÄǰÀÌ ¾ÈÀü ¹× ǰÁú ±âÁØÀ» ÃæÁ·ÇÏ´ÂÁö È®ÀÎÇϱâ À§ÇØ ½Äǰ ¾ÈÀü °Ë»ç¸¦ Àǹ«È­ÇÏ´Â Á¤ºÎ ±ÔÁ¦ ¹× Ç¥ÁØ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ´Ù´Â Á¡ÀÔ´Ï´Ù. ÀÌ·¯ÇÑ ±ÔÁ¦ Áؼö´Â ½ÃÀåÀÇ Áß¿äÇÑ ÃËÁø¿äÀÎÀÔ´Ï´Ù. ½ÃÀå ¼ºÀå¿¡ ±â¿©ÇÏ´Â ¶Ç ´Ù¸¥ ¿äÀÎÀº ¼ÒºñÀÚ°¡ ¼ÒºñÇÏ´Â ½ÄǰÀÇ ¾ÈÀü°ú ǰÁú¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö°í ÀÖ´Ù´Â Á¡ÀÔ´Ï´Ù. ¼ÒºñÀÚµéÀº Åõ¸í¼º, ½Å·ÚÇÒ ¼ö Àִ ǥ½Ã, ¾ö°ÝÇÑ ¾ÈÀü Á¶Ä¡¸¦ ¿ä±¸Çϰí ÀÖÀ¸¸ç, ½Äǰ ±â¾÷µéÀº ÀÌ·¯ÇÑ ±â´ë¿¡ ºÎÀÀÇϱâ À§ÇØ °ÇÀüÇÑ °Ë»ç¿¡ ÅõÀÚÇØ¾ß ÇÕ´Ï´Ù.

"À¯ÀüÀÚº¯Çü½Äǰ ¾ÈÀü°Ë»ç ½ÃÀå, ¿¹Ãø±â°£ µ¿¾È °¡Àå ³ôÀº ¼ºÀå·ü º¸ÀÏ °Í"

À¯ÀüÀÚ º¯Çü ½ÄǰÀÇ ¾ÈÀü¼º¿¡ ´ëÇÑ ±¹¹ÎµéÀÇ Àνİú ¿ì·Á´Â ÇØ¸¶´Ù ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀº À¯ÀüÀÚ º¯Çü ½ÄǰÀÌ Ã¶ÀúÈ÷ °Ë»çµÇ°í ¾ÈÀüÇÏ°Ô ¸ÔÀ» ¼ö ÀÖ´Ù´Â °ÍÀ» ¾Ë°í ½Í¾î ÇÕ´Ï´Ù. ÀÌ¿¡ µû¶ó ½Äǰ±â¾÷°ú ±ÔÁ¦±â°üÀº ÀÌ·¯ÇÑ ¿ì·Á¸¦ ÇØ¼ÒÇϱâ À§ÇØ À¯ÀüÀÚº¯Çü½ÄǰÀÇ ¾ÈÀü¼º °Ë»ç¿¡ ÅõÀÚÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ ÀϺΠÁö¿ª¿¡¼­´Â ½Äǰ¿¡ ÇÔÀ¯µÈ À¯ÀüÀÚº¯Çü ¿øÀç·áÀÇ ½Äº°À» Àǹ«È­Çϴ ǥ½ÃÀǹ«µµ ÀÖ½À´Ï´Ù. ÀÌ¿¡ µû¶ó ´Ù¾çÇÑ ½Äǰ¿¡ Æ÷ÇÔµÈ À¯ÀüÀÚº¯Çü ¼ººÐÀÇ À¯¹«¸¦ È®ÀÎÇÏ´Â °Ë»ç°¡ ÇÊ¿äÇϸç, À̸¦ ÅëÇØ Á¦Ç°ÀÇ Á¤È®ÇÑ Ç¥½Ã¿Í Åõ¸í¼ºÀ» º¸ÀåÇÕ´Ï´Ù.

"½Äǰ º´¿øÃ¼ °Ë»ç ½ÃÀåÀº ¿¹Ãø ±â°£ µ¿¾È ½Äǰ ¾ÈÀü °Ë»ç Áß °¡Àå Å« ÇÏÀ§ Ä«Å×°í¸® ½ÃÀåÀÌ µÉ °Í"

¼¼°è °¢±¹ÀÇ ±ÔÁ¦ ±â°üÀº ½Äǰ ¾ÈÀüÀ» º¸ÀåÇϱâ À§ÇØ º´¿øÃ¼ °Ë»ç¿¡ ¾ö°ÝÇÑ °¡À̵å¶óÀΰú ±âÁØÀ» Àû¿ëÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ±ÔÁ¤ Áؼö´Â ½ÃÀåÀÇ Áß¿äÇÑ ÃËÁø¿äÀÎÀÔ´Ï´Ù. ¶ÇÇÑ, ½ÄÁßµ¶ ¹ß»ý°ú Á¦Ç° ȸ¼ö°¡ ºó¹øÇÏ°Ô ¹ß»ýÇÔ¿¡ µû¶ó ½Äǰ ±â¾÷ÀÇ ÆòÆÇÀ» À¯ÁöÇÏ°í ¿¹¹æ ¹× ¿ÏÈ­ÇÏ´Â µ¥ ÀÖ¾î °Ç°­ÇÑ º´¿øÃ¼ °Ë»çÀÇ Á߿伺ÀÌ ºÎ°¢µÇ°í ÀÖ½À´Ï´Ù. ½Äǰ º´¿øÃ¼ °Ë»ç ½ÃÀåÀº °øÁß º¸°ÇÀ» º¸È£ÇÏ°í ¼¼°è ½Ä·® °ø±ÞÀÇ ¾ÈÀüÀ» º¸ÀåÇÏ´Â µ¥ Áß¿äÇÑ ¿ªÇÒÀ» Çϱ⠶§¹®¿¡ ÀÌ·¯ÇÑ ÃËÁø¿äÀÎÀÌ ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù.

"½Äǰ ¾Ë·¹¸£°Õ °Ë»ç »ê¾÷¿¡¼­ À¯·´Àº 2023³â¿¡ °¡Àå Å« ½ÃÀåÀÌ µÉ °ÍÀ¸·Î ÃßÁ¤"

½Äǰ ¾Ë·¹¸£°Õ °Ë»ç ½ÃÀå¿¡¼­ À¯·´ÀÌ ¿ìÀ§¸¦ Á¡ÇÏ´Â µ¥´Â ¿©·¯ °¡Áö ¿äÀÎÀÌ ÀÖ½À´Ï´Ù. ù°, À¯·´Àº ½Äǰ ¾ÈÀü°ú ¾Ë·¹¸£°Õ Ç¥½Ã¿¡ ´ëÇÑ ¾ö°ÝÇÑ ±ÔÁ¦ ÇÁ·¹ÀÓ¿öÅ©°¡ È®¸³µÇ¾î ÀÖ½À´Ï´Ù. À¯·´¿¬ÇÕ(EU)Àº ½Äǰ ¶óº§¿¡ ¸íÈ®Çϰí Á¤È®ÇÑ ¾Ë·¹¸£°Õ Á¤º¸¸¦ Ç¥½ÃÇϵµ·Ï ÇÏ´Â 'EU Food Information for Consumers Regulation'À» Æ÷ÇÔÇÑ Á¾ÇÕÀûÀÎ ¾Ë·¹¸£°Õ ¶óº§¸µ ¿ä°ÇÀ» °¡Áö°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¾ö°ÝÇÑ ±ÔÁ¦ ȯ°æÀº ±ÔÁ¤ Áؼö¸¦ º¸ÀåÇϱâ À§ÇÑ Ã·´Ü ¾Ë·¹¸£±â À¯¹ß ¹°Áú °Ë»ç¹ý¿¡ ´ëÇÑ ¼ö¿ä¸¦ Áõ°¡½Ã۰í ÀÖ½À´Ï´Ù. µÑ°, À¯·´¿¡¼­´Â ½Äǰ ¾Ë·¹¸£±â¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ Àνİú °ü½ÉÀÌ ³ô½À´Ï´Ù. ½Äǰ ¾Ë·¹¸£±âÀÇ È®»êÀº °Ç°­°ú ½Ä½À°ü ¼±È£¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ³ôÀº °ü½É°ú ÇÔ²² ¾Ë·¹¸£±â°¡ ÀÖ´Â »ç¶÷µé¿¡°Ô ½ÄǰÀÇ ¾ÈÀü¼ºÀ» º¸ÀåÇϱâ À§ÇØ Á¤È®ÇÑ ¾Ë·¹¸£°Õ °Ë»ç¿¡ ´ëÇÑ ¼ö¿ä¸¦ Áõ°¡½Ã۰í ÀÖ½À´Ï´Ù.

º» º¸°í¼­´Â ¼¼°è 10´ë ½Äǰ ¾ÈÀü °Ë»ç ¹× ±â¼ú µ¿Çâ ½ÃÀå¿¡ ´ëÇØ Á¶»ç ºÐ¼®ÇßÀ¸¸ç, ÁÖ¿ä ÃËÁø¿äÀΰú ¾ïÁ¦¿äÀÎ, °æÀï »óȲ, ÇâÈÄ µ¿Çâ µîÀÇ Á¤º¸¸¦ ÀüÇØµå¸³´Ï´Ù.

¸ñÂ÷

Á¦1Àå ¼­·Ð

Á¦2Àå Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ÁÖ¿ä ÀλçÀÌÆ®

Á¦5Àå ½ÃÀå °³¿ä

Á¦6Àå »ê¾÷ µ¿Çâ

Á¦7Àå ½Äǰ ¾ÈÀü °Ë»ç ½ÃÀå

Á¦8Àå À¯ÀüÀÚ ÀçÁ¶ÇÕ ½Äǰ ¾ÈÀü °Ë»ç ½ÃÀå

Á¦9Àå ½Äǰ ÁøÀ§¼º °Ë»ç ½ÃÀå

Á¦10Àå ½Äǰ º´¿øÃ¼ °Ë»ç ½ÃÀå

Á¦11Àå ¸¶ÀÌÄÚÅå½Å °Ë»ç ½ÃÀå

Á¦12Àå ¾Ë·¹¸£°Õ °Ë»ç ½ÃÀå

Á¦13Àå À°Á¾ ÆÇº° °Ë»ç ½ÃÀå

Á¦14Àå ÀÜ·ù³ó¾à °Ë»ç ½ÃÀå

Á¦15Àå ¼öÁú °Ë»ç ¹× ºÐ¼® ½ÃÀå

Á¦16Àå »ý¼ö °Ë»ç Àåºñ ½ÃÀå

Á¦17Àå ±â¾÷ °³¿ä

Á¦18Àå ºÎ·Ï

ksm
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Report Description

Scope of the Report
Years Considered for the Study2018-2028
Base Year2022
Forecast Period2023-2028
Units ConsideredValue (USD million/billion)
SegmentsFood safety testing, GMO food safety testing, food pathogen testing, meat speciation testing, food authenticity testing, pesticide residue testing, mycotoxin testing, allergen testing, water testing and analysis, and bottled water testing equipment market
Regions coveredNorth America, Europe, Asia Pacific, and the Rest of the World (RoW)

The food safety testing market is projected to grow at a CAGR of 8.2% from an estimated value of USD 22.7 billion in 2023 to reach USD 33.7 billion by 2028. The market for food safety testing has been experiencing significant growth in recent years due to several factors. One of the key drivers is the increasing demand for government regulations and standards that mandate food safety testing to ensure that food products meet safety and quality criteria. Compliance with these regulations is a significant driver of the market. Another factor contributing to the growth of the food safety testing market is that consumers are increasingly concerned about the safety and quality of the food they consume. They demand transparency, reliable labeling, and stringent safety measures, pushing food companies to invest in robust testing to meet these expectations.

"GMO food safety testing market to grow at the highest rate during the forecast period."

The GMO food safety testing market is projected to experience the highest growth rate during the forecast period. Public awareness and concerns about the safety of GM foods have grown over the years. Consumers want to know that GM foods are thoroughly tested and safe to eat. As a result, food companies and regulatory agencies invest in GMO food safety testing to address these concerns. Also, in some regions, labeling requirements mandate the identification of GMO ingredients in food products. This necessitates testing to confirm the presence or absence of GMO components in various food items, ensuring accurate product labeling and transparency.

"Food pathogen testing market to be the largest subcategory market among food safety testing during the forecast period."

The food pathogen testing market is projected to emerge as the largest subcategory market within the food safety testing sector during the forecast period. Regulatory bodies worldwide impose strict guidelines and standards for pathogen testing to ensure food safety. Compliance with these regulations is a significant driver of the market. Also, Notable foodborne illness outbreaks and product recalls highlight the critical importance of robust pathogen testing in preventing and mitigating outbreaks and maintaining the reputation of food companies. These drivers collectively contribute to the growth of the food pathogen testing market, as it plays a crucial role in safeguarding public health and ensuring the safety of the global food supply.

"In the food allergen testing industry, Europe is estimated to be the largest market in 2023."

Several factors contribute to Europe's dominance in the food allergen testing market. First, Europe has a well-established and rigorous regulatory framework when it comes to food safety and allergen labeling. The European Union (EU) has comprehensive allergen labeling requirements, including the "EU Food Information for Consumers Regulation," which mandates clear and accurate allergen information on food labels. This strict regulatory environment drives the demand for advanced allergen testing methods to ensure compliance. Second, Europe has a high level of consumer awareness and concern regarding food allergies. The prevalence of food allergies, combined with a strong consumer focus on health and dietary preferences, has increased the demand for accurate allergen testing to guarantee that food products are safe for individuals with allergies.

The top 10 food safety testing and technologies trends market is segmented market-wise, with a detailed analysis of each market by studying the individual competitive landscapes.

The breakdown of the profile of primary participants is as follows:

Leading players profiled in this report

Research Coverage

This report segments the food safety testing market on the basis of key trends. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the food safety testing industry, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall top 10 food safety testing and technologies trends market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

TABLE OF CONTENTS

1 INTRODUCTION

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

5 MARKET OVERVIEW

6 INDUSTRY TRENDS

7 FOOD SAFETY TESTING MARKET

8 GMO FOOD SAFETY TESTING MARKET

9 FOOD AUTHENTICITY TESTING MARKET

10 FOOD PATHOGEN TESTING MARKET

11 MYCOTOXIN TESTING MARKET

12 ALLERGEN TESTING MARKET

13 MEAT SPECIATION TESTING MARKET

14 PESTICIDE RESIDUE TESTING MARKET

15 WATER TESTING & ANALYSIS MARKET

16 BOTTLED WATER TESTING EQUIPMENT MARKET

17 COMPANY PROFILES

18 APPENDIX

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â