세계의 식품 안전 검사 시장 규모는 2023년 232억 달러에 달했습니다. IMARC Group은 향후 시장이 2032년까지 483억 달러에 이를 전망이며, 2024년부터 2032년까지 8.2%의 성장률(CAGR)을 나타낼 것으로 예측했습니다. 세계 시장의 주요 원동력은 식중독 증가, 엄격한 규제 기준 도입 증가, 식품 품질과 안전성에 대한 세계 수요 증가에 대응하는 검사 방법의 지속적인 기술 진보입니다.
식중독 증가
민간 식중독 증가는 시장 성장을 증가시킵니다. 오염된 식품이 건강에 미치는 영향에 대한 소비자의 의식이 높아짐에 따라 식품의 품질과 안전을 보장하기 위한 엄격한 안전 기준과 정기적인 검사에 대한 수요가 증가하고 있습니다. 이러한 우려는 소비자, 식품생산자, 소매업체와도 관련되어 있으며, 엄청난 금전적 손실이나 평판 저하로 이어질 수 있는 식중독의 발생을 막으려는 경계심도 높아지고 있습니다. 그 결과 병원체, 화학물질, 유전자 변형 작물(GMO)을 포함한 광범위한 오염물질을 검출하기 위한 고급 검사 기술과 보다 종합적인 검사 프로토콜에 대한 수요가 높아지고 있습니다.
엄격한 규제 기준
정부 및 국제기구는 공중보건을 보호하고 식품거래의 공정한 관행을 보장하기 위해 보다 엄격한 식품 안전 규제를 시행하고 있습니다. 이러한 규제는 종종 다양한 오염 물질에 대한 식품의 종합적인 검사를 의무화합니다. 미국에서는 식품안전근대화법(FSMA), 유럽연합에서는 일반식품법규제가 식품안전성에 높은 기준을 마련하고 있어 정기적이고 철저한 검사가 필요합니다. 이러한 규제 기준의 준수는 식품 안전 검사 시장의 중요한 추진력입니다. 이러한 기준을 충족하지 못하면 제품 회수, 벌금, 소비자의 신뢰 상실 등 엄격한 벌칙이 부과될 수 있기 때문입니다.
검사 방법의 기술적 진보
식품 안전 검사를 위한 첨단기술의 개척과 채용은 시장성장의 큰 촉진요인입니다. 중합효소 연쇄반응(PCR) 및 차세대 시퀀싱(NGS)과 같은 최신 검사 기법은 기존의 검사 기법에 비해 더 높은 정확도, 감도 및 속도를 제공합니다. 이러한 기술은 병원체와 오염물질을 보다 낮은 수준에서 보다 단시간에 검출할 수 있으며, 이는 시기적절한 의사결정과 시장에서 안전한 식품의 신속한 공급을 보장하기 위해 매우 중요합니다. 또한, 검사 과정에서 정보 기술과 자동화의 통합으로 식품 제조업체와 검사 기관은 대량의 데이터를 관리하기 쉬워져 식품 안전성 검사의 효율성과 효과가 더욱 높아지고 있습니다.
The global food safety testing market size reached US$ 23.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 48.3 Billion by 2032, exhibiting a growth rate (CAGR) of 8.2% during 2024-2032. The global market is primarily driven by the increasing incidences of foodborne illnesses, the rising implementation of stringent regulatory standards, and continual technological advancements in testing methods, catering to rising global demands for food quality and safety.
Increasing incidences of foodborne illnesses
The rise in foodborne illnesses among the masses augments the growth of the market. As consumer awareness about the health implications of contaminated food increases, there is a growing demand for stringent safety standards and regular testing to ensure food quality and safety. These concerns are relevant to consumers, food producers and retailers and are also increasingly vigilant about preventing outbreaks of foodborne illnesses, which can lead to significant financial losses and damage to reputation. Consequently, there's a rise in demand for advanced testing technologies and more comprehensive testing protocols to detect a wide range of contaminants, including pathogens, chemicals, and genetically modified organisms (GMOs).
Stringent regulatory standards
Governments and international bodies are implementing stricter food safety regulations to protect public health and ensure fair practices in the food trade. These regulations often require comprehensive testing of food products for a variety of contaminants. The Food Safety Modernization Act (FSMA) in the United States and the General Food Law Regulation in the European Union have set high standards for food safety, necessitating regular and thorough testing. Compliance with these regulatory standards is a significant driver for the food safety testing market, as failure to meet these standards can result in severe penalties, including product recalls, fines, and loss of consumer trust.
Technological advancements in testing methods
The development and adoption of advanced technologies for food safety testing is a significant driver of market growth. Modern testing methods, such as polymerase chain reaction (PCR) and next-generation sequencing (NGS), offer greater accuracy, sensitivity, and speed compared to traditional testing methods. These technologies can detect pathogens and contaminants at much lower levels and in less time, which is crucial for timely decision-making and ensuring the rapid availability of safe food products in the market. The integration of information technology and automation in testing processes has also made it easier for food manufacturers and testing laboratories to manage large volumes of data, further augmenting the efficiency and effectiveness of food safety testing.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, food tested and technology.
Pathogen accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes pathogen, genetically modified organism, chemical and toxin, and others. According to the report, pathogen represented the largest segment.
Pathogen testing is the largest segment in the market, primarily due to the high risk associated with pathogenic contaminations in food, leading to serious health issues. This segment focuses on detecting harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses. The rising incidence of diseases caused by pathogens, such as Salmonella, E. coli, and Listeria is a key driver for this segment. The demand for rapid, accurate, and sensitive testing methods to detect these pathogens is high, leading to significant investments in developing advanced testing technologies.
Furthermore, genetically modified organism (GMO) testing is a critical segment in the market, addressing consumer and regulatory concerns regarding the presence, and labeling of genetically modified ingredients in food products. This segment involves testing to identify and quantify GMOs to ensure compliance with labeling laws and meet consumer demands for non-GMO products.
On the other hand, the chemical and toxin testing segment focuses on detecting harmful chemical residues and natural toxins in food products, such as pesticides, heavy metals, mycotoxins. This type of testing is essential due to the potential health risks associated with long-term exposure to these harmful substances. The growing use of agrochemicals in farming and concerns about environmental contamination have heightened the importance of this segment.
Meat and meat products holds the largest share in the industry
A detailed breakup and analysis of the market based on the food tested have also been provided in the report. This includes meat and meat products, dairy and dairy products, cereals, grains, and pulses, processed food, and others. According to the report, meat and meat products accounted for the largest market share.
Meat and meat products represent the largest share in the market. This dominance is primarily due to the high risk of contamination and spoilage associated with these products. Meat and meat products are particularly susceptible to pathogenic bacteria, such as Salmonella and E. coli, which can lead to severe foodborne illnesses. The testing in this segment is comprehensive, encompassing the detection of pathogens, residues of veterinary drugs, and other contaminants. The global increase in meat consumption, coupled with stringent safety regulations and consumer awareness about foodborne risks, drives the demand for rigorous testing in this sector.
On the other hand, dairy and dairy products focus on ensuring the safety and quality of products, such as milk, cheese, yogurt, and butter. Dairy products are tested for pathogens, spoilage organisms, and chemical contaminants, including antibiotics and pesticides. The need for testing in this segment is driven by the high consumption rates of dairy products globally and the potential health risks associated with contaminated dairy, including bacterial infections and chemical poisoning.
Moreover, cereals, grains, and pulses segment is significant in the market, given the widespread consumption of these products worldwide. This segment involves testing for contaminants such as mycotoxins, pesticides, and heavy metals, which can pose serious health risks. Additionally, testing for genetically modified organisms (GMOs) is also critical in this segment, especially in regions with strict GMO regulations.
Furthermore, the processed food segment is a vital part of the market, encompassing a wide range of products from canned goods to ready-to-eat meals. This segment requires extensive testing due to the potential introduction of contaminants during the various stages of processing. Testing in this segment includes the detection of chemical residues, additives, pathogens, and allergens.
Immunoassay-based represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the technology. This includes agar culturing, PCR-based assay, immunoassay-based, and others. According to the report, immunoassay-based represented the largest segment.
The immunoassay-based segment holds the largest share in the market, reflecting its widespread application due to its efficiency, sensitivity, and user-friendliness. Immunoassays, such as Enzyme-Linked Immunosorbent Assay (ELISA), are commonly used to detect a variety of contaminants, including pathogens, allergens, and toxins. The popularity of this technology stems from its ability to provide quick and reliable results, which is crucial in ensuring timely decision-making for food safety. This method's versatility in testing a broad range of food products, from dairy to processed foods, further cements its dominant position in the market.
On the contrary, agar culturing technique involves growing microorganisms on agar plates under controlled conditions to detect and quantify bacterial contamination. Its reliability and the ability to isolate specific strains of bacteria make it a standard method in many testing protocols. It is widely used due to its cost-effectiveness and the detailed information it provides about microbial colonies.
Furthermore, the polymerase chain reaction (PCR) based assay segment is a rapidly growing part of the testing market, known for its high sensitivity and specificity. PCR technology amplifies DNA sequences, making it possible to detect even minute amounts of genetic material from pathogens, GMOs, or other organisms in food samples.
North America leads the market, accounting for the largest food safety testing market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America is the largest segment in the food testing market, largely due to the stringent regulatory standards and high consumer awareness regarding food safety in this region. The United States and Canada have comprehensive food safety policies which mandate rigorous testing of food products. The region also witnesses a high demand for advanced testing technologies, such as PCR and immunoassay-based tests, to ensure the safety of a diverse range of food products. Furthermore, the presence of major companies and continuous investments in research and development contribute to the dominance of North America in the global market.
On the other hand, the Asia Pacific region is experiencing rapid growth in the market, driven by increasing consumer awareness, rising food safety concerns, and improving regulatory frameworks. Countries are seeing a rise in demand for testing services due to growing urbanization, changes in dietary habits, and an increase in international food trade. The region is also witnessing a shift towards adopting more advanced testing technologies, although traditional methods, including agar culturing still hold significance. Investments in infrastructure development and the expansion of food industries in the region further fuel the market growth.
The European Union's stringent food safety standards, including the General Food Law Regulation, necessitate comprehensive testing of food products, particularly for contaminants like pesticides, pathogens, and GMOs. The market in Europe is also driven by technological advancements and the high adoption of sophisticated testing methods. Additionally, the region's focus on organic and non-GMO food products necessitates specific testing protocols, contributing to the market's diversity and growth.
Furthermore, the Latin American food safety testing market is growing steadily, influenced by increasing international trade, rising stringency in food safety regulations, and heightened consumer awareness. Countries, such as Brazil, Mexico, and Argentina are focusing more on improving food safety standards to meet both domestic and international requirements. The market in this region encompasses a range of testing services, from traditional microbiological testing to advanced chemical residue analysis.
On the contrary, the food testing market in the Middle East and Africa is developing, with growth driven by factors such as increasing food import dependency, rising consumer awareness, and the need to comply with international food safety standards. The market in this region faces unique challenges due to diverse food consumption patterns and varying levels of regulatory enforcement.
Companies are heavily investing in R&D to develop new, more efficient, and accurate testing methods. This includes the advancement of rapid testing technologies, such as PCR and immunoassay techniques, and the exploration of novel testing methodologies, including biosensors and next-generation sequencing. These innovations aim to reduce testing time, increase sensitivity and specificity, and offer more comprehensive testing capabilities. Moreover, key players are expanding their range of testing services. This includes broadening the scope of contaminants they can test for, such as emerging pathogens, chemical residues, allergens, and GMOs. Companies are also offering more specialized services, such as organic and non-GMO verification, to meet the growing consumer demand for these product categories.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)