세계의 올리브 오일 시장 규모는 2024년 151억 달러에 달했습니다. IMARC Group은 향후 2033년에는 212억 달러에 이를 전망이며, 2025년부터 2033년까지 CAGR은 3.82%가 될 것으로 예측했습니다. 북미에서 올리브 오일 시장 점유율은 미국이 85%를 차지합니다. 미국은 2023년에 처음으로 스페인을 뽑아 올리브 오일의 세계 2위 소비국으로 부상했습니다. 그 배경에는 올리브 오일의 건강 효과에 대한 의식이 높아지고, 지중해 연안의 식생활로의 전환, 요리 용도에서의 다양성이 있습니다.
올리브 오일은 올리브 과일에서 얻은 천연 유지입니다. 그것의 풍부한 풍미, 다용도 및 많은 건강 효과로 알려져 있습니다. 올리브 열매를 압착하고 정제하는 과정에서 추출되는 올리브 오일에는 엑스트라 버진, 버진, 레귤러 등 다양한 등급이 있습니다. 최고 품질로 여겨지는 엑스트라 버진 올리브 오일은 저온 압착법으로 추출되어 풍미와 영양가가 최고 수준으로 유지되고 있습니다. 현재 올리브 오일은 요리, 샐러드 드레싱, 마리네 등에 널리 사용되고 있으며, 1가 불포화 지방산을 많이 포함하여 심장 건강 및 기타 잠재적인 건강 효과로 이어질 것으로 알려져 있습니다.
올리브 오일의 소비와 관련된 심혈관계의 이점에 대한 소비자의 의식이 증가함에 따라 식용유로서의 제품 채용이 증가하고 있다는 것은 예측 기간 동안 시장 성장을 자극하는 것으로 보입니다. 또한 지중해 요리와 식물 기반 식사로의 전환 경향은 이러한 요리 동향에서 올리브 오일의 중요한 역할로 올리브 오일의 채택을 가속화하고 있습니다. 이와는 별도로 소비자가 고급스럽고 진정한 재료를 요구하고 있기 때문에 풍부한 풍미와 최소한의 가공으로 알려진 고품질의 엑스트라 버진 올리브 오일에 대한 수요가 높아지고 있는 것도 시장의 성장을 뒷받침하고 있습니다. 게다가 세계의 요리가 급속하게 다양화되고, 미식 요리나 각국 요리가 중시되게 되어 있는 것도 성장을 가속하는 큰 요인이 되고 있습니다. 게다가 환경 의식이 높은 소비자들에게 지지되는 지속가능한 유기농 생산 방식에 대한 올리브 오일 업계의 주목이 높아지고 있는 것도 시장의 성장에 기여하고 있습니다.
건강 지향 증가
건강 지향 증가는 올리브 오일 산업에 큰 영향을 미칩니다. 올리브 오일, 특히 엑스트라 버진 올리브 오일은 1가 불포화 지방산과 항산화 물질을 함유하고 있으며 심장 질환과 염증의 위험을 줄이는 등 다양한 건강상의 이점과 관련이 있음을 인정합니다. 소비자가 점점 더 건강한 식생활을 선호하는 동안, 심장에 좋은 식용유로서 올리브 오일의 명성은 건강 지향적인 사람들에게 매우 인기있는 선택입니다. 이 동향은 요리와 조리에 있어서 건강에 별로 좋지 않은 유지의 이상적인 대용품으로서 올리브 오일을 추천하는 의료 전문가나 영양 전문가 증가에 의해 더욱 밀려 시장의 성장을 증대시키고 있습니다.
요리의 다양성 및 진정한 지향 증가
세계의 요리 사정은 다양한 나라의 요리와 미식 요리를 섭취하도록 확대되어 있으며, 그 중 많은 것은 독특한 맛과 다양성을 가진 올리브 오일에 의존하고 있습니다. 올리브 오일은 지중해 요리의 기본 재료로 풍미와 식감을 높이는 역할을 인정받고 있습니다. 게다가 진짜 지향과 진정한 맛에 대한 요구가 높아짐에 따라, 전통적인 레시피나 혁신적인 레시피에도 고품질의 엑스트라 버진 올리브 오일이 사용되어 시장 성장을 가속하고 있습니다. 소비자가 문화와 미식가의 동향에 맞는 음식 체험을 요구하는 가운데, 시장은 다양한 음식의 기호에 부응하는 다양한 제품을 제공함으로써 대응하고 있습니다.
지속가능성 및 유기적 지향
환경 의식이 증가함에 따라 소비자는 지속 가능하고 환경 친화적인 제품에 점점 더 매료되고 있습니다. 게다가 유기농법과 화학약품의 사용 삭감 등 지속 가능한 재배 및 생산 방법에 대한 올리브 오일 업계의 관심의 고조는 환경 의식이 높은 소비자의 공감을 불러 시장의 성장을 뒷받침하고 있습니다. 책임을 지고 공급되는 올리브 오일의 매력은 그 영양적 이점에 그치지 않고 구매 결정에 영향을 미치고 의식적인 소비를 향한 광범위한 움직임에 기여하고 있습니다. 또한, 올리브 오일 시장에서 소비자 수요를 충족시키고 윤리적이고 친환경적인 관행을 촉진하는 지속가능성을 중시하는 경향이 커지고 있다는 점이 시장을 더욱 견인하고 있습니다.
The global olive oil market size was valued at USD 15.1 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 21.2 Billion by 2033, exhibiting a (CAGR) of 3.82% during 2025-2033. The United States accounted for 85% of the olive oil market share in North America. The U.S has emerged as the second-largest consumer of olive oil globally, overtaking Spain for the first time in 2023, driven by increasing awareness of its health benefits, a shift towards Mediterranean dietary habits, and its versatility in culinary applications.
Olive oil is a natural oil derived from the fruit of the olive tree (Olea europaea). It is known for its rich flavor, versatility, and numerous health benefits. Extracted through the process of pressing and refining olives, olive oil comes in various grades, including extra virgin, virgin, and regular. Extra virgin olive oil, considered the highest quality, is obtained through cold pressing and maintains the highest level of flavor and nutritional value. At present, olive oil is widely used in cooking, salad dressings, and marinades, and its high content of monounsaturated fats has been linked to good heart health and other potential wellness benefits.
The increasing product adoption as a cooking oil due to the rising consumer awareness about the cardiovascular benefits associated with olive oil consumption will stimulate the market growth during the forecast period. Moreover, the shifting trend toward Mediterranean and plant-based diets has accelerated the adoption of olive oil owing to its key role in these culinary traditions. Apart from this, the escalating demand for high-quality extra virgin olive oil, known for its rich flavor and minimal processing as consumers seek premium and authentic ingredients, is propelling the market growth. Moreover, the rapid diversification of global culinary landscape and the increasing emphasis on gourmet and international cuisines are other major growth-inducing factors. Furthermore, the rising focus of the olive oil industry on sustainable and organic production practices that resonate with environmentally conscious consumers is contributing to market growth.
Rising health and wellness trends
The growing emphasis on health and wellness among the masses has significantly influenced the olive oil industry. Olive oil, particularly extra virgin olive oil, is recognized for its composition of monounsaturated fats and antioxidants, which have been linked to various health benefits, including reduced risk of heart disease and inflammation. As consumers increasingly prioritize healthier dietary choices, the reputation of olive oil as a heart-healthy cooking oil makes it a highly sought-after option for health-conscious individuals. This trend is further driven by the rising number of medical professionals and nutritional experts who recommend olive oil as an ideal substitute for less healthy fats in cooking and food preparation, thereby augmenting the market growth.
Increasing culinary diversity and authenticity
The global culinary landscape has expanded to incorporate a wide range of international and gourmet cuisines, many of which rely on olive oil for its distinct flavor and versatility. Olive oil is a fundamental ingredient in Mediterranean cooking, recognized for its role in enhancing flavors and textures. Moreover, the escalating demand for authenticity and genuine flavors has led to a surge in the use of high-quality extra virgin olive oil in traditional and innovative recipes alike, thereby propelling the market growth. As consumers seek culinary experiences that align with cultural and gourmet trends, the market is responding by offering diverse products that cater to an array of culinary preferences.
Sustainability and Organic Preferences
With the growing environmental awareness, consumers are increasingly drawn to products that align with sustainable and eco-friendly practices. Moreover, the rising focus of the olive oil industry on sustainable cultivation and production methods, such as organic farming and reduced chemical use, resonates with environmentally conscious consumers, thus propelling the market growth. The appeal of responsibly sourced olive oil extends beyond its nutritional benefits, influencing purchasing decisions and contributing to a broader movement toward conscious consumption. Furthermore, the increasing emphasis on sustainability that satisfies consumer demand and promotes ethical and environmentally friendly practices within the olive oil market is driving the market further.
Virgin Olive Oil
Refined Olive Oil
Extra Virgin Olive Oil
Olive Pomace Oil
Others
Virgin olive oil dominates the market
Virgin olive oil possesses superior quality and diverse applications. As the highest grade of olive oil, virgin olive oil is commonly extracted using mechanical methods without chemicals or excessive heat, preserving its natural flavor, aroma, and nutritional content. Consumers seeking premium and healthier cooking options are drawn to the health benefits and rich taste of virgin olive oil, making it a preferred choice for sauteing, drizzling, and salad dressings. Its distinct attributes, such as varying flavor profiles based on olive cultivars and regional origins, cater to the evolving culinary preferences and the demand for authentic, high-quality ingredients. This has led to the growing popularity of virgin olive oil, propelling its prominence in the global market for olive oil.
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others
Supermarkets and hypermarkets hold the largest share in the market
Supermarkets and hypermarkets play a pivotal role in driving the olive oil market due to their extensive reach, convenience, and diverse product offerings. These retail outlets provide consumers with easy access to a wide range of olive oil options, catering to various preferences and budgets. The shelf space dedicated to olive oil in supermarkets facilitates effective product visibility and comparison, aiding consumer decision-making. Additionally, the widespread availability of different olive oil grades, brands, and packaging sizes in these retail stores ensures a comprehensive shopping experience.
Furthermore, the presence of attractive promotions, discounts, and bundled offerings encourage purchasing, making olive oil a staple in households. The convenience of finding olive oil alongside other grocery items consolidates shopping trips and encourages regular consumption. Overall, the widespread presence, accessibility, and product diversity offered by supermarkets and hypermarkets significantly contribute to the segment growth.
Food and Beverage
Pharmaceuticals
Cosmetics
Others
Food and beverage accounts for the majority of the market share
The food and beverage industry relies on olive oil for versatile applications across various cuisines and products. Olive oil's distinctive flavor and health benefits make it a highly sought-after ingredient in cooking, salad dressings, marinades, and baked goods, enhancing both taste and nutritional value. The rising demand for Mediterranean and health-conscious diets further amplifies the prominence of olive oil in numerous culinary creations.
Furthermore, restaurants, cafes, and food manufacturers extensively incorporate olive oil to diversify their menu offerings and cater to consumer preferences for natural, premium ingredients. Moreover, the shifting trend toward gourmet and artisanal products fuels the demand for high-quality extra virgin olive oil in specialty foods and luxury brands. The symbiotic relationship between olive oil and the food and beverage industry drives its continuous growth, shaping culinary trends and enhancing consumer experiences worldwide.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe held the biggest share in the market since the region boasts a rich history, traditional consumption patterns, and robust production capabilities. The region is also home to countries like Spain, Italy, and Greece, which are renowned for producing high-quality olive oils that have become an integral part of their culinary heritage. Europe's cultural affinity for olive oil, combined with its increased emphasis on healthy eating and authentic flavors, sustains a strong domestic demand.
Furthermore, Europe's exports of olive oil contribute to global supply chains, influencing international trade dynamics. The region's stringent quality standards and geographic indications enhance consumer confidence in European olive oils, fostering a global reputation for excellence. Europe's historical connection to olive oil, coupled with its impact on taste preferences, market trends, and trade, positions it as a leading regional market for olive oil.
The market is experiencing moderate growth as various key players in the industry are introducing innovative approaches to cater to evolving consumer preferences and enhance product quality. These innovations encompass sustainable and traceable supply chains and leveraging blockchain technology to provide transparent information about the origin and production process of olive oil. Additionally, advancements in packaging have led to the development of eco-friendly and UV-protected bottles, ensuring the preservation of olive oil's flavor and nutritional value. Some producers are also embracing precision agriculture techniques, utilizing data-driven insights to optimize cultivation practices and yield. Such innovations collectively contribute to product differentiation, sustainability, and improved consumer experiences. We also expect the market to witness new entrants, consolidation of product portfolios, and a rise in strategic partnerships and collaborations amongst key players to drive healthy competition within the olive oil domain during the forecast period.
Artajo Oil
Borges International Group
S.L.U.
California Olive Ranch Inc.
Cargill Incorporated
Colavita SpA
Conagra Brands Inc.
Del Monte Foods Inc. (Del Monte Pacific Ltd.)
Deoleo
Domenico Manca S.p.a.
EU Olive Oil Ltd.
Gallo Worldwide
Gruppo Salov
Sovena Group
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.