세계의 렌즈콩 단백질 시장 : 업계 분석, 규모, 점유율, 성장, 동향, 예측(2024-2031년)
Lentil Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
상품코드:1578163
리서치사:Fairfield Market Research
발행일:2024년 10월
페이지 정보:영문 268 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 렌즈콩 단백질 시장은 식물성 단백질에 대한 소비자 의식의 향상과 건강지향 식품 선택에 의해 촉진되며, 향후 수년간 강력한 성장을 달성할 것으로 예측됩니다. 세계의 렌즈콩 단백질 시장 규모는 2024-2031년 4.6%의 CAGR로 확대할 것으로 예측되고 있으며, 시장의 평가액은 2024년 1억 6,080만 달러에서 2031년말까지 2억 2,040만 달러에 달할 것으로 예측됩니다.
렌즈콩유래 렌즈콩 단백질은, 고단백, 저지방의 식물성 식품 소재입니다. 동물성 단백질을 대체할 수 있는 건강하고 저렴한 대안으로 빠르게 인기를 얻고 있습니다. 렌즈콩 단백질에 대한 수요는 특히 신흥 국가 시장에서 식물성 식단의 이점에 대한 인식이 높아짐에 따라 증가하고 있습니다. 렌즈콩은 단백질, 식이섬유, 필수 아미노산, 철분 및 기타 주요 영양소를 풍부하게 함유하고 있으며, 건강, 피트니스 및 웰빙을 중시하는 소비자들에게 귀중한 식품으로 자리매김하고 있습니다.
세계에서 식물성 식단으로의 전환과 소비자의 건강 인식이 높아지면서 렌즈콩 단백질 시장의 성장을 가속하는 주요 요인으로 작용하고 있습니다. 렌즈콩 단백질은 리신, 아르기닌, 글루탐산 및 기타 필수 아미노산을 많이 함유하고 있으며, 이는 면역 체계의 기능을 향상시키고 바이러스 감염을 예방하는 데 도움이 되는 것으로 알려져 있습니다. 소비자들은 건강상의 이유로 동물성 단백질을 피하고 렌즈콩과 같은 식물성 단백질 공급원을 선택하고 있습니다.
렌즈콩 단백질은 완벽한 단백질 공급원으로 간주되며, 필수 비타민, 미네랄, 만성질환 예방에 도움이 되는 보호 특성을 포함하고 있습니다. 북미와 유럽과 같은 지역에서는 건강을 중시하는 소비자들이 장기적인 건강을 증진하는 식품을 선호하면서 렌즈콩 단백질 시장이 더욱 성장하고 있습니다.
세계의 렌즈콩 단백질 시장에 대해 조사했으며, 시장의 개요와 형태별, 성질별, 용도별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 렌즈콩 단백질 시장 전망, 2018-2030년
세계의 렌즈콩 단백질 시장 전망, 형태별, 금액(100만 달러), 수량(톤), 2018-2030년
세계의 렌즈콩 단백질 시장 전망, 성질별, 금액(100만 달러), 수량(톤), 2018-2030년
렌즈콩 단백질 세계 시장 전망, 용도별, 금액(100만 달러), 수량(톤), 2018-2030년
세계의 렌즈콩 단백질 시장 전망, 지역별, 금액(100만 달러), 수량(톤), 2018-2030년
제4장 북미의 렌즈콩 단백질 시장 전망, 2018-2030년
제5장 유럽의 렌즈콩 단백질 시장 전망, 2018-2030년
제6장 아시아태평양의 렌즈콩 단백질 시장 전망, 2018-2030년
제7장 라틴아메리카의 렌즈콩 단백질 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 렌즈콩 단백질 시장 전망, 2018-2030년
제9장 경쟁 구도
용도별 vs성질별 히트맵
제조업체 대성질별 히트맵
기업 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Ingredion Inc.
Cargill Incorporation
AGT Food and Ingredients,
Archer Daniels Midland Company
Batory Foods
Parabel
Biorefinery Solutions
Henry Broch Foods
LENTEIN
BI Nutraceuticals
SPROUT
Vestkorn
GEMEF INDUSTRIES
Barentz
AMCO Proteins
제10장 부록
KSA
영문 목차
영문목차
The global lentil protein market is projected to experience robust growth in the coming years, driven by increasing consumer awareness of plant-based protein and health-conscious food choices. According to a study by Fairfield Market Research, the market is expected to expand at a 4.6% CAGR from 2024 to 2031. The lentil protein market is anticipated to reach a valuation of US$ 220.4 million by the end of 2031, up from US$ 160.8 million in 2024.
Market Insights
Lentil protein, derived from lentils, is a high-protein, low-fat plant-based food ingredient. It is rapidly gaining popularity as a healthier and more affordable alternative to animal-based proteins. The demand for lentil protein has been driven by growing awareness about the benefits of plant-based diets, particularly in developed markets. Lentils are rich in protein, fiber, essential amino acids, iron, and other key nutrients, making lentil protein a valuable ingredient for consumers focused on health, fitness, and wellness.
Drivers of Growth
Increasing Consumer Awareness: The global shift towards plant-based diets and the rising health consciousness among consumers are key factors driving the growth of the lentil protein market. Lentil protein contains a high level of lysine, arginine, glutamic acid, and other essential amino acids, which are known to improve immune system functionality and help prevent viral infections. Consumers are increasingly avoiding animal-based proteins due to health concerns and opting for plant-based protein sources like lentils.
Veganism and Alternative Protein Trends: The growing popularity of veganism and the negative perception of animal-based food products have further fueled the demand for lentil protein. Plant-based protein, including lentil protein, offers a healthier, low-cost, and environmentally friendly alternative to meat products. Consumers are drawn to lentil protein due to its nutritional benefits, particularly for those with active lifestyles or dietary restrictions.
Health Benefits: Lentil protein is considered a complete protein source and contains essential vitamins, minerals, and protective properties that help prevent chronic diseases. Health-conscious consumers in regions like North America and Europe are increasingly prioritizing food products that promote long-term well-being, further boosting the market for lentil protein.
Business Opportunities
Meat Analogues: As the negative perception of animal-based products grows, meat analogues or substitutes, such as lentil protein, are becoming popular. Lentil protein contains essential amino acids that make it an ideal substitute for meat in various applications. This growing trend towards meat alternatives is a significant driver for lentil protein demand.
Functional Foods and Supplements: The increasing demand for functional foods and dietary supplements is creating new opportunities in the lentil protein market. Lentil protein is increasingly being used in a wide range of food products, including bakery and confectionery, snacks, cereals, beverages, and sports and energy nutrition.
Growing Markets in Asia: While North America and Europe lead in lentil protein consumption, developing regions, particularly in East Asia, are emerging as lucrative markets. China, for instance, accounts for nearly 73% of lentil protein consumption in East Asia, with strong demand from the food and beverage sector. The sports and energy nutrition segment is expected to grow at a CAGR of 7.9% in this region.
Regional Insights
North America: North America remains a dominant market for lentil protein, holding nearly 30% of the global market. The U.S. alone represents 86% of the North American market, with lentil protein isolates being the most popular form, valued at US$ 23 million in 2023. The region is expected to continue its growth, driven by high demand from the food and beverage industry and the rising popularity of vegan and plant-based diets.
Europe: Europe is another leading market for lentil protein, with a strong consumer base focused on health and sustainability. The trend towards organic and non-GMO food products is likely to further boost demand in this region.
East Asia: The East Asian market, led by China, is expected to see significant growth during the forecast period. The region's increasing focus on health and wellness, combined with the rising demand for sports and energy nutrition products, is driving the adoption of lentil protein in various sectors.
Challenges
Despite the positive outlook, the lentil protein market faces challenges, including a lack of awareness about the product's health benefits, particularly in less developed markets. The slow adoption of lentil protein compared to other plant-based proteins, such as soy or wheat, is partly due to limited technological knowledge regarding lentil processing and high capital costs associated with organic farming. Moreover, the absence of strong relationships between agricultural growers and manufacturers has hindered the growth of the market.
Key Players in the Lentil Protein Market
The global lentil protein market is highly competitive, with regional players accounting for 40-50% of the market share. Major companies in the market include:
Ingredion Inc.
Cargill Incorporation
AGT Food and Ingredients
Archer Daniels Midland Company
Batory Foods
Parabel
Biorefinery Solutions
Henry Broch Foods
LENTEIN
BI Nutraceuticals
SPROUT
Vestkorn
GEMEF INDUSTRIES
Barentz
AMCO Proteins
Lentil Protein Market Segmentation
By Form:
Isolates
Concentrates
Hydrolysates
By Nature:
Organic
Conventional
By Application:
Food and Beverages
Bakery & Confectionery
Snacks & Cereals
Meat Additives
Beverages
Others
Infant Nutrition
Pharmaceuticals
Animal Feed
Sports & Energy Nutrition
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Lentil Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Lentil Protein Market Outlook, 2018 - 2030
3.1. Global Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Isolates
3.1.1.2. Concentrates
3.1.1.3. Hydrolysates
3.2. Global Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Organic
3.2.1.2. Conventional
3.3. Global Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Food and Beverages
3.3.1.1.1. Bakery & Confectionery
3.3.1.1.2. Snacks & Cereals
3.3.1.1.3. Meat Additives
3.3.1.1.4. Beverages
3.3.1.1.5. Others.
3.3.1.2. Infant Nutrition
3.3.1.3. Pharmaceuticals
3.3.1.4. Animal Feed
3.3.1.5. Sports & Energy Nutrition
3.4. Global Lentil Protein Market Outlook, by Region, Value (US$ Mn) and Volume (Tons), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Lentil Protein Market Outlook, 2018 - 2030
4.1. North America Lentil Protein Market Outlook, by Form, Value (US$ Mn) and Volume (Tons), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Isolates
4.1.1.2. Concentrates
4.1.1.3. Hydrolysates
4.2. North America Lentil Protein Market Outlook, by Nature, Value (US$ Mn) and Volume (Tons), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Organic
4.2.1.2. Conventional
4.3. North America Lentil Protein Market Outlook, by Application, Value (US$ Mn) and Volume (Tons), 2018 - 2030
