빵 믹스 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 유형별, 유통 채널별, 지역별
Bread Mixes Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1556480
리서치사:Fairfield Market Research
발행일:2024년 09월
페이지 정보:영문 350 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 빵 믹스 시장 규모는 2024년에 52억 8,000만 달러에 달할 것으로 예측되며, 향후 CAGR 2.00%로 확대하며, 2031년에는 60억 6,000만 달러로 확대할 전망입니다. 베이킹 제품의 맛, 질감 및 영양가를 향상시키는 빵 믹스는 소비자들 사이에서 인기를 끌고 있습니다. 이러한 믹스는 철분, 칼슘, 티아민, 니아신과 같은 필수 비타민과 미네랄을 제공하여 소비자의 건강에 기여하고 있습니다. 조리된 식품의 소비가 증가함에 따라 빵 믹스는 베이커리 원료 시장의 중요한 컴포넌트로 부상하여 식빵, 통밀빵, 귀리빵과 같은 제품의 유통기한을 연장하고 품질을 향상시키는 데 기여하고 있습니다.
빵 믹스는 가정 및 상업용, 특히 장인 정신이 깃든 베이커리와 홈 키친에서 널리 사용되고 있습니다. 이러한 믹스는 원하는 맛과 질감을 유지하면서 다양한 유형의 빵을 쉽게 조리할 수 있는 솔루션을 제공합니다. 편의성에 대한 수요가 증가함에 따라 도시 주방에서 시간 절약형 솔루션에 대한 요구가 증가하고 있습니다. 오븐 및 제빵기용 빵 믹스는 조리 용이성으로 인해 특히 청소년, 대학생, 직장인 및 독신자들 사이에서 인기를 얻고 있습니다.
유럽은 베이커리 제품에 대한 소비자의 강한 선호로 인해 빵 믹스 시장에서 큰 비중을 차지하고 있습니다. 빵 소비는 이 지역의 문화에 깊숙이 뿌리내리고 있으며, 빵 믹스는 일상 식단의 필수품으로 자리 잡았습니다. 건강하고 자연스럽고 기능적인 재료에 대한 소비자의 선호도가 높아지면서 수요를 더욱 촉진하고 있습니다. 빵 믹스는 편의성뿐만 아니라 합성 첨가제이나 보존료가 적은 제품을 선호하는 건강 지향적인 소비자들에게 어필할 수 있다는 점에서 인기를 끌고 있습니다.
세계의 빵 믹스 시장에 대해 조사했으며, 시장의 개요와 유형별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 빵 믹스 시장 전망, 2019-2031년
세계의 빵 믹스 시장 전망, 유형별, 금액(10억 달러), 2019-2031년
세계의 빵 믹스 시장 전망, 유통 채널별, 금액(10억 달러), 2019-2031년
세계의 빵 믹스 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 빵 믹스 시장 전망, 2019-2031년
제5장 유럽의 빵 믹스 시장 전망, 2019-2031년
제6장 아시아태평양의 빵 믹스 시장 전망, 2019-2031년
제7장 라틴아메리카의 빵 믹스 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 빵 믹스 시장 전망, 2019-2031년
제9장 경쟁 구도
제조업체별과 유통 채널별 히트맵
기업 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Panasonic Corporation General Electric Co.(GE)
Whirlpool Corporation Electrolux AB
Koninklijke Philips N.V.
Samsung Electronics Co. Ltd.
Robert Bosch GmbH
Honeywell International Inc.
LG Electronics, Inc.
Qingdao Haier Co., Ltd
제10장 부록
KSA
영문 목차
영문목차
The global bread mixes market is witnessing substantial growth, primarily driven by the increasing demand for convenience foods.In 2024, the market size is projected to reach $5.28 billion, with expectations to grow to $6.06 billion by 2031, at a compound annual growth rate (CAGR) of 2.00%. Bread mixes, which enhance the taste, texture, and nutritional value of baked products, have become popular among consumers. These mixes offer essential vitamins and minerals such as iron, calcium, thiamin, and niacin, catering to consumer health. As the consumption of ready-to-eat food items rises, bread mixes have emerged as a key component in the bakery ingredients market, contributing to longer shelf life and improved quality in products like white bread, wholegrain bread, and oat bread.
Growing Popularity of Bread Mixes in Household and Commercial Settings
Bread mixes are extensively used in both household and commercial environments, particularly in artisanal bakeries and home kitchens. These mixes offer an easy solution for preparing various bread types while maintaining the desired taste and texture. The rising demand for convenience has been driven by the increasing need for time-saving solutions in urban kitchens. Bread mixes for ovens and bread machines have gained popularity, especially among teenagers, college students, working professionals, and bachelors due to their ease of preparation.
Europe Leads the Bread Mixes Market
The European region holds a significant share of the bread mixes market, driven by strong consumer preferences for bakery products. Bread consumption is deeply ingrained in the region's culture, and bread mixes have become a staple in daily meals. The increasing consumer inclination towards healthy, natural, and functional ingredients further fuels the demand. Bread mixes are gaining popularity not only for convenience but also for their appeal to health-conscious consumers who prefer products with fewer synthetic additives and preservatives.
Artisanal Bakeries and Fiber-Fortified Bread Products Drive Market Demand
Artisanal bakeries have emerged as a key driver in the bread mixes market, offering handcrafted, high-quality baked goods that appeal to consumers seeking personalized food experiences. Artisanal-style products, such as breads and cakes, are gaining traction as they are perceived to be of superior quality. Manufacturers are responding to this demand by producing bread mixes that replicate traditional artisanal baking methods while incorporating modern technologies to enhance mass production.
Additionally, the demand for fiber-fortified bread products has surged as consumers become more health-conscious. Whole grains, a natural source of fiber, are being used in bread mixes to create nutritious alternatives without compromising taste or texture. This trend is supported by new processing technologies that facilitate the incorporation of fiber into bakery items without altering their flavor.
Innovation in Product Development and Processing Techniques
Product innovation and technological advancements are driving the growth of the bread mixes market. Manufacturers are focusing on research and development (R&D) to create new bread mix solutions that cater to evolving consumer preferences. Gluten-free, non-GMO verified, and vegan bread mixes are in high demand, and companies are working to develop products that meet these specific dietary requirements.
However, the bread mixes market faces challenges, particularly in terms of regulatory compliance across different countries. Varying regulations make it difficult for manufacturers to meet labeling requirements in different regions. Furthermore, consumer awareness of food ingredients varies, complicating efforts to educate consumers about the benefits of certain bread mix ingredients.
Impact of the COVID-19 Pandemic on the Bread Mixes Market
The COVID-19 pandemic has had both positive and negative effects on the bread mixes market. On one hand, the demand for convenience food products increased as consumers sought easy-to-prepare meals at home, benefiting the bread mixes market. On the other hand, the pandemic disrupted supply chains, making it difficult for manufacturers to source ingredients and meet growing demand. Despite these challenges, the bread mixes market has shown resilience, with demand continuing to grow as consumers prioritize health, nutrition, and convenience.
Competitive Analysis and Technological Advancements
The competitive Analysis of the bread mixes market is characterized by several key players investing in new technologies and expanding production capacities. Companies are establishing laboratories and baking centers to develop products that align with current consumer trends. Innovations such as augmented reality tools and state-of-the-art production facilities are being introduced to enhance customer support, product quality, and efficiency.
Technological advancements in baking techniques and food processing technologies are enabling manufacturers to create high-quality bread mixes that cater to a wide range of consumer preferences. Companies are also focusing on sustainability, sourcing ingredients locally, and reducing their environmental impact through more efficient production processes.
Future Outlook for the Bread Mixes Market
The global bread mixes market is expected to continue its steady growth as consumer preferences for convenience, health, and artisanal-style baked goods drive demand. Manufacturers are likely to invest in product innovation and technological advancements to stay competitive in the market. The growing popularity of fiber-fortified and natural ingredients in bakery products will provide ample opportunities for growth in the coming years.
Key Players in the Bread Mixes Market
The bread mixes market includes a mix of large multinational companies and smaller regional players. Key companies profiled in the market include:
Allied Pinnacle
General Mills
Ardent Mills
Puratos
Bakels India
The Langlois Company
Associated British Foods Plc
Ingredion Incorporated
Krusteaz
Josef Marc
Angel Yeast Co., Ltd.
Corbion NV
Cargill Incorporated
IFFCO Ingredient Solutions
Keliff's
Lesaffre
IRCA S.P.A.
Bunge Limited
Glanbia PLC
Orkla Food Ingredients
Bread Mixes Market Segmentation
By Type:
Bread & Roll Mixes
Sourdough Bread Mixes
Pizza Mixes
Rye Bread Mixes
By Distribution Channel:
Traditional Trade
Modern Trade
Industrial
Foodservice
By Region:
North America
Latin America
Europe
South Asia and Pacific
East Asia
Middle East and Africa
Table of Contents
1. Executive Summary
1.1. Global Bread Mixes Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Bread Mixes Market Outlook, 2019 - 2031
3.1. Global Bread Mixes Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Bread & Roll Mixes
3.1.1.2. Sourdough Bread Mixes
3.1.1.3. Pizza Mixes
3.1.1.4. Rye Bread Mixes
3.2. Global Bread Mixes Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Traditional Trade
3.2.1.2. Modern Trade
3.2.1.3. Industrial
3.2.1.4. Foodservice
3.3. Global Bread Mixes Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. North America
3.3.1.2. Europe
3.3.1.3. Asia Pacific
3.3.1.4. Latin America
3.3.1.5. Middle East & Africa
4. North America Bread Mixes Market Outlook, 2019 - 2031
4.1. North America Bread Mixes Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Bread & Roll Mixes
4.1.1.2. Sourdough Bread Mixes
4.1.1.3. Pizza Mixes
4.1.1.4. Rye Bread Mixes
4.2. North America Bread Mixes Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Traditional Trade
4.2.1.2. Modern Trade
4.2.1.3. Industrial
4.2.1.4. Foodservice
4.3. North America Bread Mixes Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. U.S. Bread Mixes Market by Type, Value (US$ Bn), 2019 - 2031
4.3.1.2. U.S. Bread Mixes Market by Distribution Channel, Value (US$ Bn), 2019 - 2031
4.3.1.3. Canada Bread Mixes Market by Type, Value (US$ Bn), 2019 - 2031
4.3.1.4. Canada Bread Mixes Market by Distribution Channel, Value (US$ Bn), 2019 - 2031
