세계의 가루 믹스 시장 규모, 점유율, 성장 분석 : 제품별, 최종 용도별, 지역별 - 산업 예측(2025-2032년)
Prepared Flour Mixes Market Size, Share, and Growth Analysis, By Product (Bread Mixes, Pastry Mixes), By End-Use (Household, Bakery Shop), By Region - Industry Forecast 2025-2032
상품코드:1670761
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
가루 믹스 시장 규모는 2023년 344억 달러로 평가되었고, 예측 기간(2025-2032년) 동안 8.2%의 연평균 복합 성장률(CAGR)로 2024년 372억 2,000만 달러에서 2032년에는 699억 2,000만 달러로 성장할 것으로 예상됩니다.
세계 가루 믹스 시장은 도시화, 베이커리 제품 수요 증가, 건강한 식습관으로의 전환 등의 요인으로 인해 강력한 성장이 예상됩니다. 소비자들은 점점 더 편리한 제품을 선호하고 있으며, 이러한 믹스는 빠른 준비와 안정적인 결과를 제공하고 더 긴 보관 기간을 제공하기 때문입니다. 노동시간의 급증으로 주방에서 작업 시간을 절약할 수 있는 가루 믹스에 대한 수요가 더욱 증가하고 있습니다. 이러한 믹스는 퀵 브레드에서 페이스트리에 이르기까지 다양한 요리 요구에 대응하고 통곡물에 초점을 맞추어 단백질과 식이섬유 함량이 높아져 더욱 매력적으로 느껴집니다. 북미, 특히 미국은 활발한 베이커리 제품 수요에 힘입어 시장을 선도하고 있습니다. 북미의 Bunge와 같은 주요 기업들은 이러한 추세에 대응하기 위해 제품 다양화를 추진하고 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
고객과 구매 기준 분석
가루 믹스 시장 규모 : 제품별&CAGR(2025-2032)
시장 개요
빵 믹스
페이스트리 믹스
반죽 믹스
기타
가루 믹스 시장 규모 : 최종 용도별&CAGR(2025-2032)
시장 개요
가정용
베이커리 숍
식품가공 산업
기타
가루 믹스 시장 규모 : 지역별&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
전년대비 매출 비교(2022-2024년)
주요 기업 개요
Gruma(Mexico)
Nippon Flour Mills(Japan)
King Arthur Baking Company(United States)
Dr. Oetker(Germany)
Ingredion(United States)
Lesaffre(France)
Grupo Bimbo(Mexico)
General Mills(United States)
Archer Daniels Midland Company(United States)
Associated British Foods(United Kingdom)
Conagra Brands(United States)
Bob's Red Mill Natural Foods(United States)
Hodgson Mill(United States)
Bay State Milling Company(United States)
Ardent Mills(United States)
Kerry Group(Ireland)
Cargill(United States)
The Hain Celestial Group(United States)
Smucker's(United States)
결론과 제안
LSH
영문 목차
영문목차
Prepared Flour Mixes Market size was valued at USD 34.4 billion in 2023 and is poised to grow from USD 37.22 billion in 2024 to USD 69.92 billion by 2032, growing at a CAGR of 8.2% during the forecast period (2025-2032).
The global prepared flour mixes market is poised for robust growth, driven by factors like urbanization, rising bakery product demand, and a shift towards healthier eating habits. Consumers increasingly prefer convenient products, as these mixes offer quick preparation and consistent results with longer shelf life. The surge in working hours further propels the demand for ready-to-cook flour mixes that save time in the kitchen. These mixes cater to diverse culinary needs, from quick breads to pastries, while the focus on whole grains enhances their appeal due to higher protein and fiber content. North America, particularly the U.S., leads the market, supported by strong bakery product demand. Key players like Bunge North America are diversifying offerings to capitalize on these trends.
Top-down and bottom-up approaches were used to estimate and validate the size of the Prepared Flour Mixes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Prepared Flour Mixes Market Segments Analysis
Global Prepared Flour Mixes Market is segmented by Product, End-Use and region. Based on Product, the market is segmented into Bread Mixes, Pastry Mixes, Batter Mixes and Others. Based on End-Use, the market is segmented into Household, Bakery Shop, Food Processing Industry and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Prepared Flour Mixes Market
The prepared flour mixes market is experiencing robust growth fueled by several key factors, notably urbanization, rising demand for baked goods, and an increasing emphasis on healthy eating. These mixes offer convenience, save time, and boast longer shelf lives compared to conventional flour products, enhancing their appeal to consumers. North America leads in market share, with the United States being the primary driver of growth in this sector. Meanwhile, the Asia-Pacific region is anticipated to emerge as the fastest-growing market in the coming years, supported by its expanding population and ongoing urbanization trends.
Restraints in the Prepared Flour Mixes Market
The global prepared flour mixes market faces significant challenges that could hinder its growth. One major restraint is the presence of substitutes, including fresh ingredients and homemade recipes, which may deter consumers from opting for packaged mixes. Additionally, the rising incidence of gluten allergies and intolerances presents a further obstacle, as most prepared flour mixes are gluten-based. Manufacturers also contend with the volatility in raw material prices, particularly for key ingredients like wheat and sugar, which can affect production costs and profit margins. These factors collectively pose challenges to the expansion and profitability of the market.
Market Trends of the Prepared Flour Mixes Market
The global prepared flour mixes market is witnessing a notable surge in demand for organic and gluten-free options, driven by an increasingly health-conscious consumer base seeking products devoid of preservatives, chemicals, and allergens. This shift is prompting manufacturers to innovate and introduce new, tailored offerings that align with evolving dietary preferences. Furthermore, the thriving trend of home baking, bolstered by the pandemic's impact, combined with the rising utilization of prepared flour mixes within the foodservice sector, is anticipated to significantly bolster market growth. This convergence of health awareness and culinary creativity positions the prepared flour mixes market for continued expansion in the coming years.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Global Prepared Flour Mixes Market Size by Product & CAGR (2025-2032)
Market Overview
Bread Mixes
Pastry Mixes
Batter Mixes
Others
Global Prepared Flour Mixes Market Size by End-Use & CAGR (2025-2032)
Market Overview
Household
Bakery Shop
Food Processing Industry
Others
Global Prepared Flour Mixes Market Size & CAGR (2025-2032)
