세계의 건조 파스타, 반죽 및 밀가루 믹스 시장 보고서(2025년)
Dry Pasta, Dough, and Flour Mixes Global Market Report 2025
상품코드 : 1805134
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
 라이선스 & 가격 (부가세 별도)
US $ 4,490 ₩ 6,516,000
PDF (Single User License) help
PDF 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,490 ₩ 9,419,000
PDF (Site License) help
PDF 보고서를 동일 사업장의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 8,490 ₩ 12,322,000
PDF (Enterprise License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.

한글목차

건조 파스타, 반죽 및 밀가루 믹스 시장 규모는 앞으로 몇 년 동안 강력한 성장이 예상됩니다. 2029년 연평균 성장률(CAGR) 5.6%의 성장이 예상되며 '1,619억 7,000만 달러'로 성장할 전망입니다. 예측 기간 동안의 성장은 글루텐 프리 및 특수 제품에 대한 수요 증가, 지속가능성과 윤리적 조달에 대한 관심, 진화하는 소비자 취향 선호도와 풍미 혁신, 홈메이드 요리 트렌드의 마케팅 및 홍보, 전자상거래 플랫폼 확장에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 제품 라인 확대, 마케팅 및 유통의 디지털화, 클린 라벨 및 투명성, 포장 혁신, 요리 탐구 및 퓨전이 포함됩니다.

향후 5년간 5.6% 성장 전망은 해당 시장에 대한 이전 추정치 대비 0.3% 소폭 하향 조정된 수치입니다. 이러한 하향 조정은 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 이탈리아 및 캐나다에서 수입되는 듀럼 밀 및 특수 밀가루 가격 상승을 통해 미국 파스타 및 제빵 제조업체에 직접적인 영향을 미칠 것으로 예상됩니다. 또한 상호 보복 관세와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 효과가 더 광범위하게 나타날 것입니다.

베이커리 제품에 대한 수요 증가는 향후 건조 파스타, 반죽 및 밀가루 믹스 시장의 성장을 주도할 것으로 예상됩니다. 제빵 제품은 효모 발효, 화학 발효, 공기 발효, 부분 발효 등 다양한 발효 방법을 통해 생산되는 식품을 포괄하며, 빵, 케이크, 페이스트리, 비스킷 등이 포함됩니다. 건조 파스타, 반죽, 밀가루 믹스에 대한 수요는 이러한 제품의 맛, 질감, 내구성을 향상시키는 첨단 제빵 시스템, 혁신적인 디자인, 최첨단 상업용 제빵 장비의 채택 증가에 힘입어 촉진되고 있습니다. 예를 들어, 2023년 11월, 캐나다 연방 농업 감독 기관인 캐나다 농업 및 농업 식품성(AAFC)의 보고서에 따르면, 미국은 구운 과자의 세계 2위 시장이며, 그 수입 총액은 36억 달러, 11억 킬로그램에 달하는 것이 밝혀졌습니다. 이 중 캐나다는 시장 점유율 1.3%를 차지하는 9위공급업체로 수입액은 4,590만 달러, 무게는 1,160만 킬로그램입니다. 따라서 베이커리 제품에 대한 수요 증가는 건조 파스타, 반죽 및 밀가루 믹스 시장의 성장을 뒷받침하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

HBR
영문 목차

영문목차

Dry pasta is a culinary product made by combining semolina flour with water, typically excluding eggs, and then pressing the mixture through molds before cutting it into various pasta shapes. Its firm texture and resilience make it well-suited for robust recipes such as ragu sauces, soups, and casseroles. Dough, on the other hand, is a mixture of flour with water, sometimes including yeast, oil, or sugar, prepared for baking. It serves as the foundation for various baked goods such as pizzas, pretzels, beignets, and bread. Flour mixes are culinary products where flour acts as the base and is combined with liquid, sugar, butter, assorted fruits, and leavening agents. These mixes find application in a range of baked, fried, or steamed food products.

The primary sources for dry pasta, dough, and flour mixes include wheat, rice, multi-grain, and others. Wheat sources involve wheat flour, where wheat is ground into a powder suitable for human consumption. These products come in various categories, including gluten-free and conventional, and are distributed through supermarkets, conventional stores, online retail, and other channels.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The dry pasta, dough, and flour mix market research report is one of a series of new reports from The Business Research Company that provides dry pasta, dough, and flour mixes market statistics, including dry pasta, dough, and flour mixes industry global market size, regional shares, competitors with dry pasta, dough, and flour mixes market share, detailed dry pasta, dough, and flour mixes market segments, market trends, and opportunities, and any further data you may need to thrive in the dry pasta, dough, and flour mixes industry. This dry pasta, dough, and flour mixes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The dry pasta, dough, and flour mixes market size has grown strongly in recent years. It will grow from $124.16 billion in 2024 to $130.39 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to changing consumer lifestyles and busy schedules, rising interest in diverse and international cuisines, increased awareness of health and nutrition, preference for convenient and easy-to-prepare meals, globalization and cultural exchange.

The dry pasta, dough, and flour mixes market size is expected to see strong growth in the next few years. It will grow to " $161.97 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to growing demand for gluten-free and specialty products, focus on sustainability and ethical sourcing, evolving consumer taste preferences and flavor innovation, marketing and promotion of homemade cooking trends, expansion of e-commerce platforms. Major trends in the forecast period include expansion of product offerings, digitalization in marketing and distribution, clean label and transparency, packaging innovations, culinary exploration and fusion.

The forecast of 5.6% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for durum wheat and specialty flours imported from Italy and Canada, affecting pasta and bakery manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for bakery products is anticipated to drive the growth of the dry pasta, dough, and flour mixes market in the future. Bakery products encompass food items produced through various leavening methods, including yeast-raised, chemical leavening, air leavening, and partial leavening, and include bread, cakes, pastries, and biscuits. The demand for dry pasta, dough, and flour mixes is spurred by the rising adoption of advanced bakery systems, innovative designs, and state-of-the-art commercial bakery equipment that enhance the taste, texture, and durability of these products. For instance, in November 2023, a report from Agriculture and Agri-Food Canada (AAFC), a federal agriculture regulator in Canada, revealed that the U.K. is the second-largest global market for baked goods, with imports amounting to US$3.6 billion and totaling 1.1 billion kilograms. Among these imports, Canada ranked as the ninth-largest supplier to the U.K., capturing a 1.3% market share, with imports valued at US$45.9 million and weighing 11.6 million kilograms. Therefore, the growing demand for bakery products is fueling the growth of the dry pasta, dough, and flour mixes market.

The surge in health-conscious choices is poised to propel the growth of the dry pasta, dough, and flour mixes market. Health-conscious choices encompass decisions and actions aimed at promoting overall well-being and maintaining a healthy lifestyle. The use of dry pasta, dough, and flour mixes presents a convenient and versatile option for preparing nutritious and well-balanced meals. For instance, according to the 2022 Food and Health Survey by the International Food Information Council in 2022, there was a notable increase in dietary consciousness among Americans, with 52% adhering to a specific diet or eating pattern. This demonstrates a significant rise compared to the preceding years, which reported figures of 39% in 2021 and 43% in 2020. Hence, the rise in health-conscious choices drives the dry pasta, dough, and flour mixes market.

Product innovation emerges as a prominent trend fueling the dry pasta, dough, and flour mixes market. Major companies operating in this sector are focused on developing innovative products to maintain their competitive edge. For instance, in September 2022, Angel Yeast, a China-based food processing company, introduced Angel Premium Dry Yeast, a premium dry yeast designed to address baking challenges in the bakery industry. These innovative dry yeasts are adaptable, stable, and meet the latest standards in the baking industry. A key feature of this dry yeast is its resistance to high sugar, cold shock, weak organic acids, and strong osmotic pressure, catering to the evolving needs of the baking sector.

Leading companies in the dry pasta, dough, and flour mixes market are committed to introducing new products, aiming to enhance their offerings to customers. For instance, in March 2023, GOODLES, a US-based manufacturer specializing in macaroni and cheese products, unveiled a fresh line of dry pasta items such as Lucky Penne (Penne), Loopdy-Loos (Cavatappi), and Curveballs (Pipette). These products boast a well-balanced nutritional profile, including 10g of protein, 7g of fiber enriched with prebiotics, and 21 nutrients derived from plant sources. They intend to distinguish themselves in the pasta market by presenting consumers with a healthier option.

In November 2022, M.Dias Branco, a Brazil-based company involved in the manufacturing, marketing, and distribution of biscuits, pasta, cakes, snacks, wheat flour, margarine, and vegetable shortening, acquired Alimentos Las Acacias for an undisclosed amount. This acquisition aims to diversify the company's revenue in a different currency and expand the global presence of Las Acacias, while also boosting the distribution of brands already present in Uruguay. Alimentos Las Acacias is an Uruguay-based company that offers a variety of grocery products, including dry pasta.

Major companies operating in the dry pasta, dough, and flour mixes market include Nestle S.A., Barilla G. e R. Fratelli S.p.A., Buitoni Food Company, Agnesi S.p.A., New World Pasta Company, Unilever Plc., F.lli De Cecco di Filippo Fara San Martino S.p.A., Kraft Heinz Company, Annie's Homegrown Inc., Martelli Luigi S.r.l., Vermicelli, Mueller's Pasta, Creamette, Nippon Food Co. Ltd., Puratos Group NV, General Mills Inc., American Italian Pasta Company, TreeHouse Foods Inc., Dakota Specialty Milling Inc., Hodgson Mill Inc., J.M. Smucker Company, The Scoular Company, Archer Daniels Midland Company

North America was the largest region in the dry pasta, dough, and flour mixes market in 2024. The regions covered in the dry pasta, dough, and flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the dry pasta, dough, and flour mixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The dry pasta, dough, and flour mixes market consists of sales of instant pasta, non-instant pasta, pastry mixes, bread mixes, and batter mixes. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Dry Pasta, Dough, and Flour Mixes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on dry pasta, dough, and flour mixes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for dry pasta, dough, and flour mixes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The dry pasta, dough, and flour mixes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Dry Pasta, Dough, and Flour Mixes Market Characteristics

3. Dry Pasta, Dough, and Flour Mixes Market Trends And Strategies

4. Dry Pasta, Dough, and Flour Mixes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Dry Pasta, Dough, and Flour Mixes Growth Analysis And Strategic Analysis Framework

6. Dry Pasta, Dough, and Flour Mixes Market Segmentation

7. Dry Pasta, Dough, and Flour Mixes Market Regional And Country Analysis

8. Asia-Pacific Dry Pasta, Dough, and Flour Mixes Market

9. China Dry Pasta, Dough, and Flour Mixes Market

10. India Dry Pasta, Dough, and Flour Mixes Market

11. Japan Dry Pasta, Dough, and Flour Mixes Market

12. Australia Dry Pasta, Dough, and Flour Mixes Market

13. Indonesia Dry Pasta, Dough, and Flour Mixes Market

14. South Korea Dry Pasta, Dough, and Flour Mixes Market

15. Western Europe Dry Pasta, Dough, and Flour Mixes Market

16. UK Dry Pasta, Dough, and Flour Mixes Market

17. Germany Dry Pasta, Dough, and Flour Mixes Market

18. France Dry Pasta, Dough, and Flour Mixes Market

19. Italy Dry Pasta, Dough, and Flour Mixes Market

20. Spain Dry Pasta, Dough, and Flour Mixes Market

21. Eastern Europe Dry Pasta, Dough, and Flour Mixes Market

22. Russia Dry Pasta, Dough, and Flour Mixes Market

23. North America Dry Pasta, Dough, and Flour Mixes Market

24. USA Dry Pasta, Dough, and Flour Mixes Market

25. Canada Dry Pasta, Dough, and Flour Mixes Market

26. South America Dry Pasta, Dough, and Flour Mixes Market

27. Brazil Dry Pasta, Dough, and Flour Mixes Market

28. Middle East Dry Pasta, Dough, and Flour Mixes Market

29. Africa Dry Pasta, Dough, and Flour Mixes Market

30. Dry Pasta, Dough, and Flour Mixes Market Competitive Landscape And Company Profiles

31. Dry Pasta, Dough, and Flour Mixes Market Other Major And Innovative Companies

32. Global Dry Pasta, Dough, and Flour Mixes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Dry Pasta, Dough, and Flour Mixes Market

34. Recent Developments In The Dry Pasta, Dough, and Flour Mixes Market

35. Dry Pasta, Dough, and Flour Mixes Market High Potential Countries, Segments and Strategies

36. Appendix

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기