휘핑크림 파우더 시장 : 세계의 휘핑크림 파우더 업계 분석, 규모, 점유율, 성장, 동향, 지역별 전망, 예측(2023-2030년)
Whipping Cream Powder Market - Global Whipping Cream Powder Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2023-2030 -
상품코드:1349495
리서치사:Fairfield Market Research
발행일:2023년 08월
페이지 정보:영문 185 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 휘핑크림 파우더 시장 규모는 대폭적인 성장을 달성하고 있으며, 2023-2030년의 연간 평균 성장률(CAGR)은 8%로 예측됩니다. 2030년말까지 휘핑크림 파우더의 판매고는 17억 달러에 달할 것으로 예측되고 있습니다. 이 눈부신 확대는 컨비니언스 푸드에 대한 수요의 증가와 식물성 대체 식품 및 비건 대체 식품의 보급에 의해 초래됩니다.
휘핑크림 파우더는 유제품 또는 비유제품의 다재다능한 제품으로, 주로 베이커리 및 제과류 등 다양한 용도로 사용됩니다. 물과 혼합하면 갓 휘핑한 크림과 유사한 크림 같은 질감을 만들 수 있으며, 케이크, 페이스트리, 디저트 및 토핑을 위한 귀중한 재료가 됩니다. 소비자의 취향이 변화함에 따라 제조업체들은 비건 제품에 대한 수요 증가에 부응하기 위해 유제품이 아닌 식물성 원료로 만든 제품을 찾고 있습니다.
휘핑크림 파우더 시장은 2023-2030년 편의성, 유통기한 연장 등의 요인으로 인해 상당한 매출 성장이 예상됩니다. 유제품 기반 휘핑크림 파우더에 대한 수요는 여전히 존재하지만, 식물성 식습관이 급증하면서 비유제품 대체품이 가장 빠르게 성장하고 있습니다.
유럽은 계속해서 휘핑크림 파우더 시장을 주도할 것으로 예상되지만, 아시아태평양은 2030년까지 가장 높은 성장률을 보일 것으로 예상됩니다.
세계의 휘핑크림 파우더 시장에 대해 조사했으며, 시장의 개요와 원료별, 유형별, 용도별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나와 러시아의 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 휘핑크림 파우더 시장 전망, 2018-2030년
세계의 휘핑크림 파우더 시장 전망, 원료별, 금액(10억 달러), 2018-2030년
세계의 휘핑크림 파우더 시장 전망, 유형별, 금액(10억 달러), 2018-2030년
세계의 휘핑크림 파우더 시장 전망, 용도별, 금액(10억 달러), 2018-2030년
세계의 휘핑크림 파우더 시장 전망, 지역별, 금액(10억 달러), 2018-2030년
제4장 북미의 휘핑크림 파우더 시장 전망, 2018-2030년
제5장 유럽의 휘핑크림 파우더 시장 전망, 2018-2030년
제6장 아시아태평양의 휘핑크림 파우더 시장 전망, 2018-2030년
제7장 라틴아메리카의 휘핑크림 파우더 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 휘핑크림 파우더 시장 전망, 2018-2030년
제9장 경쟁 구도
제조업체와 유형/원료 히트맵
기업의 시장 점유율 분석, 2022년
경쟁력 대시보드
기업 개요
Kraft Heinz
Swiss Bake Ingredients Pvt. Ltd.
Wilton Brands LLC
Weikfield
DANA Dairy Group
AussieBlends
Dr. Oetker
Hoosier Hill Farm
Well & Good
Adams Food Ingredients Ltd
Betty Crocker
제10장 부록
KSA
영문 목차
영문목차
Global Whipping Cream Powder Market Set to Grow at 8% CAGR, Reaching US$1.7 Billion by 2030.
The global market for whipping cream powder is on the path to substantial growth, with an anticipated Compound Annual Growth Rate (CAGR) of 8% during the period from 2023 to 2030. By the end of 2030, the sales of whipping cream powder are projected to generate revenues worth US$1.7 billion. This impressive expansion is driven by the increasing demand for convenience foods and the growing prevalence of plant-based and vegan alternatives.
Market Overview
Whipping cream powder, a versatile dairy or non-dairy product, has a multitude of applications, primarily in the bakery and confectionery industries. It can be reconstituted with water to create a creamy texture similar to freshly whipped cream, making it a valuable ingredient for cakes, pastries, desserts, and toppings. As consumer preferences evolve, manufacturers are exploring non-dairy plant-based options to cater to the growing demand for vegan products.
Key Findings
Revenue Expansion: The whipping cream powder market is poised for substantial revenue growth between 2023 and 2030, driven by factors such as convenience and extended shelf-life.
Dairy vs. Non-Dairy: While dairy-based whipping cream powder remains in demand, non-dairy alternatives are experiencing the fastest growth, aligning with the surge in plant-based diets.
Bakery and Confectionery Dominance: In 2022, the bakery and confectionery category held the highest market revenue share, emphasizing the vital role of whipping cream powder in enhancing various sweet creations.
Europe Leads, Asia Pacific Grows Strong: Europe continues to be the leader in the whipping cream powder market, whereas the Asia Pacific region is expected to witness the highest growth until 2030.
Growth Drivers
Demand for Convenience Foods: The fast-paced, hectic lifestyles of consumers are driving the demand for convenience foods. Whipping cream powder aligns perfectly with this trend, offering a hassle-free solution for creating creamy textures without liquid cream. Its longer shelf-life and ease of reconstitution make it an attractive option for busy consumers.
Plant-Based Alternatives: The surge in plant-based diets, driven by health, environmental, and ethical concerns, is boosting the market. Plant-based whipping cream powders cater to consumers who are lactose intolerant, have dairy allergies, or choose vegan or vegetarian diets. These alternatives align with sustainability concerns, as they often have a lower carbon footprint and reduced water usage compared to traditional dairy products.
Challenges
Health Concerns: Increasing consumer health and nutrition awareness can lead to more informed purchasing decisions. Consumers may opt for lower-fat or healthier alternatives, potentially impacting the demand for traditional whipping cream powder. Competition from alternative products, including those fortified with additional nutrients, can serve as a restraint for market growth.
Overview of Key Segments
Dairy-based vs. Non-Dairy: Dairy-based whipping cream powder remains popular due to its authentic taste and versatility. It is valued for its role in various culinary creations, including desserts, pastries, sauces, soups, and beverages. Non-dairy alternatives are gaining traction, particularly among those seeking vegan or lactose-free options.
Bakery and Confectionery Applications: Whipping cream powder is extensively used in bakery and confectionery applications. It enhances the texture, flavor, and presentation of baked goods and sweet treats. It contributes to the indulgence and satisfaction of consumers by creating a luxurious and velvety mouthfeel in various desserts.
Growth Opportunities Across Regions
Consumption in Europe: Europe's rich culinary traditions, diverse bakery and confectionery culture, and demand for high-quality dairy products have contributed to its leadership in the whipping cream powder market. European consumers appreciate the convenience and versatility of whipping cream powder in their culinary endeavors.
Profitable Asia Pacific: The Asia Pacific region is emerging as a lucrative market, driven by a growing population, urbanisation, changing consumer preferences, and an expanding foodservice industry. The demand for convenience foods and the adoption of international culinary trends are key factors contributing to market growth.
Competitive Landscape
Leading players in the whipping cream powder market include: Kraft Heinz, Wilton Brands LLC, Adams Food Ingredients Ltd, Weikfield, Betty Crocker, AussieBlends, Dr. Oetker, Well & Good, Hoosier Hill Farm, and Swiss Bake Ingredients Pvt. As the market continues to evolve, these key players are expected to play a significant role in shaping its future.
Table of Contents
1. Executive Summary
1.1. Global Whipping Cream Powder Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Volume/Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Whipping Cream Powder Market Outlook, 2018 - 2030
3.1. Global Whipping Cream Powder Market Outlook, by Source, Value (US$ Bn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Dairy
3.1.1.2. Non-dairy
3.2. Global Whipping Cream Powder Market Outlook, by Type, Value (US$ Bn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Sweetened
3.2.1.2. Unsweetened
3.3. Global Whipping Cream Powder Market Outlook, by Application, Value (US$ Bn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Bakery & Confectionery
3.3.1.2. Ice-cream & frozen desserts
3.3.1.3. Beverages
3.3.1.4. Others
3.4. Global Whipping Cream Powder Market Outlook, by Region, Value (US$ Bn), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Whipping Cream Powder Market Outlook, 2018 - 2030
4.1. North America Whipping Cream Powder Market Outlook, by Source, Value (US$ Bn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Dairy
4.1.1.2. Non-dairy
4.2. North America Whipping Cream Powder Market Outlook, by Type, Value (US$ Bn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Sweetened
4.2.1.2. Unsweetened
4.3. North America Whipping Cream Powder Market Outlook, by Application, Value (US$ Bn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Bakery & Confectionery
4.3.1.2. Ice-cream & frozen desserts
4.3.1.3. Beverages
4.3.1.4. Others
4.3.2. Market Attractiveness Analysis
4.4. North America Whipping Cream Powder Market Outlook, by Country, Value (US$ Bn), 2018 - 2030
4.4.1. Key Highlights
4.4.1.1. U.S. Whipping Cream Powder Market by Source, Value (US$ Bn), 2018 - 2030
4.4.1.2. U.S. Whipping Cream Powder Market Type, Value (US$ Bn), 2018 - 2030
4.4.1.3. U.S. Whipping Cream Powder Market by Application, Value (US$ Bn), 2018 - 2030
4.4.1.4. Canada Whipping Cream Powder Market by Source, Value (US$ Bn), 2018 - 2030
