세계의 식이섬유 시장 규모는 2022년 57억 3,536만 달러로 평가되었고, 2030년까지 94억 6,388만 달러에 이를 전망이며, 2024년부터 2030년까지 예측기간에 CAGR 8.73%로 성장을 기록할 가능성이 높습니다. 시장은 세계 당뇨병과 비만 유병률 증가, 체중 감량 관리에서 식이섬유 사용 증가, 영양보조식품 및 강화식품에서 식이섬유 사용 증가, 식이섬유가 풍부한 식단을 섭취하는 것에 대한 소비자의 의식 증가 및 세계에서 고품질의 약품 미사용 식이섬유를 제공하는 진보로 낙관적인 시장 성장을 보여 주며, 큰 수익 성장으로 이어질 것으로 예상됩니다.
식이섬유 시장 역학
식이섬유 시장의 주요 성장 요인 중 하나는 당뇨병과 비만으로 고통받는 사람들의 유병률이 증가하는 것입니다. 국제 당뇨병 재단(2023)의 데이터에 따르면 세계 약 5억 3,700만 명의 성인(20-79세)이 당뇨병을 앓고 있습니다. 이 자료는 또한 당뇨병 환자의 총 수가 2030년까지 6억 4,300만 명, 2045년까지 7억 8,300만 명으로 증가할 것으로 예측한다고 밝혔습니다. 또한 World Obesity Federation(2023)의 데이터에 따르면 2030년까지 여성 5명 중 1명, 남성 7명 중 1명을 포함한 세계 10억 명이 비만과 함께 살 것으로 예상됩니다.
당뇨병 및 비만과 같은 문제는 신체의 혈당과 지방 수준이 높기 때문에 발생합니다. 지방과 혈당이 높기 때문에 의사와 건강 전문가는 체중 관리 및 섭취한 음식의 적절한 소화를 위해 자연적인 형태로 또는 보충제로 식이섬유를 권장합니다. 식이섬유는 변비의 가능성을 줄이고 체내 영양소의 흡수를 향상시킵니다. 이에 더해 식이섬유는 비만이나 당뇨병 등 신체 합병증을 일으키는 체내 혈당치의 조정에도 도움이 되어 예측 기간에 식이섬유 수요를 증가시킬 전망입니다.
당뇨병과 비만의 유병률 상승 외에도 식이섬유 신제품이 주요 시장기업에 의해 출시되고 있으며, 이로 인해 식이섬유 수요가 촉진되고 있습니다. 예를 들어, 2022년 11월, Taiyo는 SUNFIBER를 출시했습니다. SUNFIBER는 프리바이오틱스 식이섬유 강화식품으로 베이비 푸드, 반려동물 먹이에 적합하며 강화 구미나 베이커리 제품에도 이용되고 있습니다. SUNFIBER는 구아 콩으로 만들어진 수용성 프리바이오틱스 식이섬유로 소화관 내에서 유익한 프로바이오틱스의 활성과 증식을 촉진합니다.
따라서 상기 주요 요인의 상호작용은 2024년부터 2030년까지 예측 기간 동안 식이섬유 시장 전체를 견인합니다.
그러나 식이섬유 섭취와 관련된 특정 부작용과 글루텐 과민증을 가진 사람들 증가 등이 식이섬유 시장의 성장 억제요인으로 작용할 수 있습니다.
식이섬유 시장은 COVID-19 팬데믹 동안 일반 시민에 대한 감염 확대의 위험을 피하기 위해 엄격한 봉쇄가 부과되었기 때문에 경미한 영향을 받았습니다. 이 때문에 식이섬유 제조에 사용하는 주원료인 청과물의 대규모 판매가 중단되었습니다. 야채와 과일은 소규모로 공급되었지만 식이섬유는 당뇨병과 체중 관리를 위해 온라인 포털을 통해 수요가 있었습니다. 또한 온라인 포털 사이트가 작동하는 지역도 있고 배달이 없는 지역도 있어 온라인 웹사이트를 통한 판매도 불가능했습니다. 그러나 대중이 예방접종을 받고 식품과 의료부문의 활동이 재개되어 봉쇄가 풀리면서 식이섬유 시장 전체가 평상시로 돌아왔으며 병원, 진료소, 연구소에서의 치료나 진단에 정기적인 외래 진찰과 같은 정상적인 의료 서비스 재개 과정이 시작되어 식이섬유시장의 제품 수요를 궤도에 올리는 큰 진보를 보여줍니다.
식이섬유 시장의 부문 분석
식이섬유 시장의 원료 부문에서는 과일 및 채소 부문이 2023년에 큰 수익 점유율을 차지한 것으로 평가되었습니다. 이는 주로 식이섬유의 제조에 있어서 과일 및 채소는 입수하기 쉽고 섬유함량이 높기 때문입니다. 과일 및 채소에는 풍부한 식이섬유가 포함되어 있기 때문에 식이섬유 추출에 가장 적합한 옵션 중 하나입니다. 사과, 딸기, 바나나, 귤 등 쉽게 손에 넣는 과일에는 식당 3-4그램의 식이섬유가 포함되어 있습니다. 마찬가지로 색이 짙은 야채, 예를 들어 사탕무, 브로콜리, 당근 등은 식이섬유를 많이 포함한다고 합니다.
이 보고서는 세계의 식이섬유 시장에 대한 조사 분석을 수행하고 시장 규모 및 예측, 촉진요인 및 과제, 기업 및 제품 프로파일 등의 정보를 제공합니다.
Dietary Fibers Market By Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds), By Product Type (Soluble Dietary Fibers, Insoluble Dietary Fibers) By Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others), and by geography is expected to advance at a respectable cagr forecast till 2030 owing to rise in the prevalence of diabetes and obesity globally, growing use of dietary fibers in nutraceuticals and fortified foods, and the growing advancements in delivering quality and substance-free dietary fibers across the globe.
The global dietary fibers market was valued at USD 5,735.36 million in 2022 and is likely to register a CAGR of 8.73% during the forecast period from 2024 to 2030 to reach USD 9,463.88 million by 2030. The Dietary Fibers market is observing optimistic market growth owing to an increase in the prevalence of diabetes and obesity worldwide, its rising use in weight loss management, the growing use of dietary fibers in nutraceuticals and fortified foods, increasing consumer awareness of having a fiber-rich diet, and the growing advancements in delivering quality and substance-free dietary fibers across the globe is further expected to result in the appreciable revenue growth of the Dietary Fibres market during the forecast period (2024-2030).
Dietary Fibers Market Dynamics:
One of the main factors for the growth of the dietary fiber market is the increasing prevalence of people suffering from diabetes and obesity. As per the International Diabetes Foundation (2023) data, approximately 537 million adults (20-79 years) were living with diabetes worldwide. The source further stated that the total number of people living with diabetes globally is projected to rise to 643 million by 2030 and 783 million by 2045. Moreover, according to the World Obesity Federation (2023) data, it is predicted that one billion people around the world, including 1 in 5 women and 1 in 7 men, will be living with obesity by 2030.
Issues like diabetes and obesity arise owing to the presence of high blood sugar and fat levels in the body. Owing to the high fat and blood sugar levels, doctors and health experts recommend dietary fibers in their natural forms or as supplements for weight management and proper digestion of the ingested food. Dietary fibers decrease the chances of constipation and enhance the absorption of nutrients in the body. Along with this, dietary fibers also help in the regulation of blood sugar levels in the body, which leads to body complications such as obesity and diabetes and is expected to increase the demand for dietary fibers during the forecast period.
In addition to the rise in the prevalence of diabetes and obesity, new dietary fiber products are being launched by key market players, which is also driving the demand for dietary fibers. For instance, in November 2022, Taiyo launched SUNFIBER, which is suitable as a prebiotic dietary fiber enrichment for baby food, and pet food and has applications in fortified gummies and bakery products. Sunfiber is a soluble prebiotic dietary fiber produced from the guar bean, promoting the activity and multiplication of beneficial probiotics in the gastrointestinal tract.
Therefore, the interplay of the key factors stated above will drive the overall dietary fibers market during the forecast period from 2024-2030.
However, certain side effects associated with the intake of dietary fibers, and an increase in the number of people sensitive to gluten, among others may act as restraints for the dietary fiber market growth.
The dietary fiber market was mildly impacted during the COVID-19 pandemic owing to the imposition of strict lockdowns to avoid the risk of the spread of the disease among the general public. This led to the closure of large-scale selling of fruits and vegetables, which are the main source of raw materials for the manufacturing of dietary fibers. Though fruits and vegetables were supplied on a small scale, dietary fibers were still in demand through online portals for diabetes and weight management purposes. Furthermore, as the online portals were functional in some places, some regions observed no delivery, due to which sales through online websites were also not possible. However, with the masses being vaccinated, resumption of activities in the food and healthcare sector along with the opening of lockdowns, the overall market for dietary fibers has returned to normalcy and has been taking great strides which have initiated the process of resumption of regular healthcare services such as regular out-patient visits for treatment and diagnosis in hospitals, clinics, and laboratories, thereby bringing the demand for products on track in the dietary fibers market.
Dietary Fibers Market Segment Analysis:
Dietary Fibers Market by Source (Fruits & Vegetables, Cereals & Grains, Nuts & Seeds), Product Type (Soluble Dietary Fibers, Insoluble Dietary Fibers), Application (Food & Beverages, Pharmaceuticals, Animal Feed, Others), and Geography (North America, Europe, Asia-Pacific, and Rest of the World).
In the source segment of the dietary fibers market, the fruits & vegetable segment is expected to have a significant revenue share in the year 2023. This is primarily due to the easy availability and high fiber content of fruits and vegetables for the manufacturing of dietary fibers. Fruits and vegetables have an abundance of dietary fiber content, which makes them one of the most suitable options for the extraction of fibers. Fruits that are easily available such as apples, strawberries, bananas, oranges, and others, easily have 3-4 grams of fiber per serving. In the same way, vegetables that are dark in color are said to have high fiber content, for example, beetroots, broccoli, and carrots, among others.
Thus, considering the growing demand for dietary fibers sourced from fruits and vegetables, various new products are being launched in the market by key players. For example, in July 2022, Ingredion two new dietary fiber products based on fruits; Fibertex CF 502 and Fibertex CF 102. Fibertex CF 502 and Fibertex CF 102 are the first in a range of citrus-based dietary fiber texturizing capabilities to support the growing nutrition, health, and wellness trend, as well as the accelerated demand for clean and substance-free product labels.
Therefore, owing to the various advantages associated with dietary fibers sourced from fruits and vegetables along with the increasing product development activities in the market, this category is expected to witness considerable growth eventually contributing to the overall growth of the global Dietary Fibers market during the forecast period.
North America is expected to dominate the overall Dietary Fibers Market:
Among all the regions, North America is expected to dominate the global Dietary Fibers market in the year 2023 and is expected to do the same during the forecast period from 2024-2030. This can be ascribed to the rising cases of obesity, the growing prevalence of indigestion among the population, and others; the growing innovation and recognition by government bodies towards dietary fibers will increase the demand in the North America Dietary Fibers market during the given forecast period.
As per data provided by the National Health and Nutrition Examination Survey (NHANES) (2023), the prevalence of obesity in 2020 was 41.9% in the US. The source further stated that the rates of severe obesity in the US rose from 4.7% in 2017 to 9.2% in 2020. To manage obesity, proper digestion of food and an efficient weight loss regime, dietary fiber through natural sources or extracted supplements are the most commonly recommended foods for their management prescribed by physicians, owing to their strong absorption of nutrients and their important role in maintaining blood sugar levels.
In December 2022, The U.S. Food and Drug Administration (FDA) announced its recognition of acacia (gum Arabic) as a dietary fiber, as it fulfilled the definition of a dietary fiber as specified by the FDA. FDA stated that acacia could help reduce blood glucose and insulin levels after being eaten with a meal containing carbs known to raise blood glucose levels, making acacia one of 18 types of non-digestible fibers. Such quick recognitions and approvals by the FDA upon filing petitions reflect the significance that dietary fibers have in the lifestyle of people in the US.
Thus, the interplay of all the above-mentioned factors will further drive the demand for Dietary Fibers in North America, thus showing a positive outlook for the North America Dietary Fibers market during the forecast period.
Dietary Fibers Market Key Players:
Some of the key market players operating in the Dietary Fibers Market include Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion, Kerry Group plc., Tate and Lyle, Farbest Brands, RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, AGT Food and Ingredients, Batory Foods, Beneo, ADM, Roquette Freres, The Green Labs LLC., Nexira, Nutri-Pea, Tereos, Herbafoods Ingredients GmbH, A & B Company, Baolingbao Biological Co., Ltd, and others.
Recent Developmental Activities in the Dietary Fibers Market:
In October 2022, Brightseed, the bioactive discovery company, launched BRIGHTSEED BIO 01(TM), a novel dietary hemp fiber to support gut health formulated for use in food and beverages and is the only dietary fiber in the market that contains two bioactive compounds that have shown the ability to support gut barrier integrity in preclinical studies.
In November 2022, Kerry, the world's leading taste and nutrition company launched EMULGOLD(TM) Fibre, a naturally sourced, soluble dietary fiber ingredient, for the white bread manufacturing market, providing it a 300% increase in fiber per serving versus non-fortified white bread.
In September 2022, Hamlet Protein announced the launch of HP FIBERBOOSTⓒ, a pure fiber product containing functional fibers produced specifically for dietetic use in piglets. The product completes Hamlet Protein's fiber range and offers producers an additional option when formulating diets without Zinc Oxide.
Key Takeaways from the Dietary Fibers Market Report Study
Target Audience who can be benefited from this Dietary Fibers Market Report Study
Frequently Asked Questions for the Dietary Fibers Market:
The portion of food derived from plants that can't be completely broken down by digestive enzymes in humans is known as dietary fiber or roughage. The solubility, viscosity, and ferment ability of dietary fibers can be used to determine how they are processed by the body.
The global dietary fibers market was valued at USD 5,735.36 million in 2022 and is likely to register a CAGR of 8.73% during the forecast period from 2024 to 2030 to reach USD 9,463.88 million by 2030.
The Dietary Fibers market is witnessing positive market growth due to an increase in the prevalence of diabetes and obesity worldwide, its rising use in weight loss management, the growing use of dietary fibers in nutraceutical and fortified foods, increasing consumer awareness of having a fiber-rich diet, and the growing advancements in delivering quality and substance-free dietary fibers across the globe is further expected to result in the appreciable revenue growth of the dietary fibers market during the forecast period (2024-2030).
Some of the key market players operating in the Dietary Fibers Market include Cargill, Incorporated, DuPont de Nemours, Inc., Ingredion, Kerry Group plc., Tate and Lyle, Farbest Brands, RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, AGT Food and Ingredients, Batory Foods, Beneo, ADM, Roquette Freres, The Green Labs LLC., Nexira, Nutri-Pea, Tereos, Herbafoods Ingredients GmbH, A & B Company, Baolingbao Biological Co., Ltd, and others.
Among all the regions, North America is estimated to amass a significant revenue share in the global Dietary Fibers market. This can be ascribed to the rising cases of obesity, the growing prevalence of indigestion among the population, and others; the growing innovation and recognition by government bodies towards dietary fibers will increase their demand in the North America Dietary Fibers market during the given forecast period.