세계 향미 증진제 시장은 가공식품 및 간편식품에 대한 수요 증가로 급속히 확대되고 있습니다. 글루탐산나트륨(MSG), 효모 추출물, 천연 향료를 포함한 이러한 증진제는 맛과 매력을 높이기 위해 사용됩니다. 이에 따라 시장 규모는 2024년 93억 달러를 돌파하고 2031년에는 약 141억 3,000만 달러에 달할 것으로 예상됩니다.
이 시장은 다양하고 대담한 맛에 대한 소비자 수요 증가, 식음료 산업의 확대, 맛 기술 혁신에 힘입어 성장하고 있습니다. 북미와 유럽이 중요한 지역인 반면, 아시아태평양은 도시화와 식생활의 변화로 인해 빠르게 발전하고 있습니다. 시장은 건강에 대한 우려와 특정 향료 첨가제에 대한 규제 감시로 인해 장애물에 직면해 있습니다. 향미 증진제에 대한 수요가 증가함에 따라 시장은 2024년부터 2031년까지 연평균 5.36%의 성장률을 보일 것으로 예상됩니다.
향미 증진제 시장 정의/개요
향미 증진제는 독특한 맛을 내지 않고 기존의 맛을 증폭, 강화하는 식품 첨가물입니다. 글루탐산나트륨(MSG), 천연추출물 등의 성분을 함유하여 전체적인 감각을 향상시키고 미각지각을 개선할 수 있습니다.
글루탐산나트륨(MSG)이나 천연 추출물과 같은 향미 증진제는 더 이상의 향을 첨가하지 않고도 음식의 맛을 개선하기 위해 사용됩니다. 현재의 맛을 개선하고, 식사를 더욱 매력적이고 즐겁게 만듭니다. 가공식품, 스낵, 레스토랑의 메인 요리 등에 널리 사용되어 전체적인 맛과 먹기 편한 맛을 향상시키고 있습니다.
칼로리와 설탕을 첨가하지 않고 맛을 개선하고 더 건강한 선택에 대한 소비자의 욕구를 충족시키기 위해 향미 증진제는 새로운 식품 개발에 더 많이 사용될 것으로 보입니다. 풍미 조미료는 식품 혁신, 특히 전반적인 관능적 경험을 향상시키는 식물성 제품 및 저염 제품에서 중요한 역할을 할 것입니다.
가공식품과 간편식에 대한 수요 증가는 향미 증진제 시장의 성장을 촉진할 것인가?
가공식품 및 간편식에 대한 수요 증가는 향미 증진제 시장을 견인할 것으로 예상됩니다. 소비자들이 빠르고 간편하게 먹을 수 있는 식품을 원하기 때문에 식품 제조업체들은 제품의 편의성을 유지하면서 맛과 매력을 높이기 위해 풍미증진제를 사용하고 있습니다.
2018년 미국 농무부 경제조사국의 조사에 따르면, 미국의 가정 외 식품 지출은 2017년 전체 식품 지출의 54.4%를 차지해 간편식으로의 큰 추세를 보이고 있습니다. 이러한 추세는 맛있고 간편하게 조리할 수 있는 음식을 찾는 소비자의 수요에 따라 맛 조미료에 대한 수요를 증가시켜 시장 성장을 촉진할 것입니다.
맛 마스킹 기술과의 경쟁은 향미 증진제 시장을 방해할 것인가?
맛 마스킹 기술과의 경쟁은 향미 증진제 사업에 영향을 미칠 수 있습니다. 식품의 불필요한 맛을 덮는 것을 목표로 하는 맛 마스킹 기술은 주요 맛을 유지하면서 관능적 경험을 향상시킬 수 있기 때문에 인기를 끌고 있습니다. 이러한 기술은 기능성 식품이나 식음료 등 강한 맛이나 불쾌한 맛을 가진 제품에서 특히 효과적입니다. 소비자의 고유한 니즈와 취향에 대응하기 위해 맛 마스킹 솔루션을 사용하는 기업이 늘어남에 따라 전통적인 맛 강화제의 수요는 억제될 수 있습니다.
그러나 향미 증진제와 마스킹 기술은 종종 상호 보완적인 기능을 수행하며, 향미 증진제는 기존 풍미를 개선하고 마스킹 기술은 원치 않는 풍미를 숨기는 역할을 합니다. 종합적인 영향은 맛 개선제가 새로운 마스킹 기술과 결합하여 다양한 식품의 맛 개선을 위한 종합적인 솔루션을 제공하기 위해 얼마나 잘 적응하고 새로운 마스킹 기술과 결합할 수 있는지에 달려 있습니다.
The global flavor enhancers market is expanding rapidly due to rising demand for processed and convenience foods. These enhancers, which include monosodium glutamate (MSG), yeast extracts, and natural flavors, are used to increase taste and attractiveness. This is likely to enable the market size surpass USD 9.3 Billion valued in 2024 to reach a valuation of around USD 14.13 Billion by 2031.
The market is being pushed by increasing consumer demands for diverse and bold flavors, the expansion of the food and beverage industry, and flavor technology innovations. North America and Europe are important regions, whereas Asia-Pacific is quickly developing due to urbanization and changing dietary patterns. The market confronts hurdles because to health concerns and regulatory monitoring of specific flavor additives. The rising demand for Flavor Enhancers is enabling the market grow at a CAGR of 5.36% from 2024 to 2031.
Flavor Enhancers Market: Definition/ Overview
Flavor enhancers are food and beverage additives that amplify and enhance existing flavors without introducing a distinct flavor of their own. They enhance the whole sensory experience and can improve taste perception by including ingredients such as monosodium glutamate (MSG) and natural extracts.
Flavor enhancers, such as monosodium glutamate (MSG) and natural extracts, are used to improve the taste of food without introducing any more flavor. They improve current flavors, making meals more enticing and enjoyable. They are widely utilized in processed foods, snacks, and restaurant entrees to improve overall taste and palatability.
Flavor enhancers are likely to be used more in the development of new food products to improve taste without adding calories or sugar, as well as to meet consumer desire for healthier options. They will play an important role in food innovation, particularly in plant-based and low-sodium products that improve overall sensory experiences.
Will Increasing Demand for Processed and Convenience Foods Boost the Flavor Enhancers Market Growth?
Yes, the growing demand for processed and convenience foods is projected to boost the flavor enhancers market. As consumers want quick, ready-to-eat options, food makers are using flavor enhancers to boost taste and appeal while keeping the product convenient.
According to a 2018 USDA Economic Research Service research, food-away-from-home expenditures in the United States accounted for 54.4% of total food expenditures in 2017, indicating a major trend toward convenience meals. This tendency increases the demand for flavor enhancers to match consumer demands for good, easy-to-prepare meals, hence promoting market growth.
Will Competition from Flavor Masking Technologies Hamper the Flavor Enhancers Market?
Competition from taste masking technology may have an impact on the flavor enhancer business. Flavor masking technologies, which are intended to cover unwanted tastes in food products, are gaining popularity due to their potential to improve the sensory experience while preserving the main flavor. These technologies are especially effective in items that have strong or unpleasant flavors, including functional foods and beverages. As more businesses use flavor masking solutions to meet unique consumer needs and preferences, demand for traditional flavor boosters may be constrained.
However, taste enhancers and masking technologies frequently serve complementary functions, with flavor enhancers improving existing flavors and masking technologies concealing unwanted ones. The overall impact will be based on how successfully taste enhancers can adapt and combine with emerging masking technologies to give a comprehensive solution for flavor improvement in various food products.
Category-Wise Acumens
Will Increasing Effectiveness in Intensifying Taste Drive the Type Segment?
The increasing efficacy in amplifying taste will drive the flavor enhancer product category. As producers and customers seek more impactful flavor solutions, items that provide outstanding taste improvement become increasingly attractive.
Flavor enhancers that considerably improve taste while maintaining or improving food quality will be in high demand. This tendency is reflected in the increased popularity of items such as glutamates and yeast extracts, which are known for their powerful taste-enhancing capabilities.
Furthermore, advances in flavor technology and composition allow for more effective and versatile enhancers. As the food industry innovates and customer preferences shift, the focus on improving taste is projected to drive further growth and expansion in the flavor enhancers market.
Will Increasing Consumer Demand for Quick and Ready-To-Eat Meals Drive the Processed & Convenience Foods Segment?
Consumer demand for quick and ready-to-eat meals will boost growth in the processed and convenience foods industry. As people's schedules get more hectic, they seek out quick and easy dinner options. This trend increases demand for processed foods that are simple to prepare and eat. Manufacturers use flavor enhancers to improve the taste and attractiveness of their products and match consumer expectations for pleasing flavors.
This segment's growth reflects a broader trend toward convenience, which is being fuelled by advances in food technology and the continual creation of new, inventive goods. As a result, the processed and convenience foods market is likely to expand significantly, driven by a growing preference for ready-to-eat meals.
Country/Region-wise Acumens
Will High Demand for Processed Foods Drive the Market in North America?
The growing need for processed foods will propel the industry in North America. According to USDA data, processed foods accounted for over 69% of total calorie intake for Americans in 2018, emphasizing their importance in diet. Health Canada found that ultra-processed foods accounted for 47% of daily calorie consumption in 2015, indicating a similar trend. According to the CDC, 36.6% of individuals in the United States consumed fast food on a daily basis between 2013 and 2016, highlighting the use of processed foods.
Furthermore, the USDA found that Americans spent approximately $2,780, or 62% of their food budget, on food at home, the majority of which was processed. The North American processed food market was estimated at over $950 billion in 2019. These numbers highlight the high demand for processed foods, which is likely to continue to drive the market, supporting the growth of flavor enhancers in the region.
Will Expanding Food and Beverage Industries Drive the Market in Asia Pacific Region?
Yes, the growing food and beverage industries will boost the market in Asia Pacific. The region, which is over 4.3 billion people, is rapidly urbanizing, with the urban population predicted to increase from 48% in 2018 to 56% by 2030.
The middle class is expected to expand from 2 billion in 2020 to 3.5 billion by 2030, increasing demand for a variety of food goods. Furthermore, the online food and grocery market is expected to increase by 198% between 2018 and 2023. These factors are driving expansion in the food and beverage sectors, resulting in increased demand for flavor enhancers to meet changing consumer preferences and increasing markets.
Competitive Landscape
The flavor enhancers market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.
Some of the prominent players operating in the flavor enhancers market include:
Ajinomoto Group
Cargill
Corbion
DSM
Fufeng Group
International Flavors & Fragrances
Ingredion
Kerry Group
Tate & Lyle PLC
Latest Developments
In January 2023, International Flavors & Fragrances Inc. will introduce ChoozIt Vintage to the US and Canadian markets. This product is designed to help cheddar cheese manufacturers handle undesired flavor development during aging, ensuring consistent pH and texture results throughout the ripening process.
In May 2022, Givaudan released NaNino+, a plant-based flavoring additive aimed to replace nitrites in processed meats. Initially introduced in Europe for emulsified cooked sausages, the product's application was eventually expanded to include cooked ham and bacon.