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세계의 향미증진제 시장 보고서(2025년)
Flavor Enhancer Global Market Report 2025
상품코드 : 1805479
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

향미증진제 시장 규모는 향후 몇 년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.1%로 142억 7,000만 달러로 성장할 것으로 예상됩니다. 예측기간 성장은 가공식품 생산량 증가, 저탄수화물 식품 증가, 건강 의식 증가, 이국적인 맛을 선호하는 소비자 증가, 급속한 도시화와 바쁜 라이프스타일에 기인합니다. 예측 기간 주요 동향은 식물 유래 제품 출시, 분말 및 액체 향미증진제제 도입, 저칼로리 감미료 개발, 풍미 조절 기술, 하이브리드 풍미 시스템 등을 포함합니다.

향후 5년간 성장률 6.1%라고 하는 예측은 이 시장의 전회 예측으로부터 0.5%라는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 보입니다.

가공 식품 수요 증가는 향미증진제 시장의 성장을 이끌 것으로 예측됩니다. 가공식품(Processed meals)은 미리 만들어진 포장된 요리로, 섭취 전에 최소한의 준비만 하면 되는 것을 의미합니다. 맞벌이 가정과 바쁜 생활 방식의 증가로 인해 소비자는 맛과 영양을 희생하지 않고 단시간에 요리 할 수있는 편리한 식사 옵션을 찾고 가공 식품 인기가 높아지고 있습니다. 향미증진제는 맛을 유지하면서 과도한 염분과 당분의 필요성을 줄임으로써 품질을 손상시키지 않고 가공식품의 유통기한을 연장하는 중요한 역할을 하고 있습니다. 예를 들어 2023년 미국 농무부는 미국 가공 식품 수출 총액이 2021년 341억 9,000만 달러에서 2022년에는 381억 1,000만 달러로 증가했다고 보고했습니다. 이와 같이 가공식품에 대한 수요 증가는 향미증진제 시장 확대의 중요한 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

A flavor enhancer refers to a substance incorporated into food and beverages to heighten or enhance their taste without imparting significant flavor of its own. These enhancers function by magnifying the existing flavors, thereby improving the overall appeal and enjoyment of the food. They find extensive application in processed foods, soups, sauces, snacks, and ready-to-eat meals.

The primary types of flavor enhancers include acidulants, glutamates, hydrolyzed vegetable proteins, yeast extracts, among others. Acidulants are additives that impart a sour or acidic taste to enhance the flavor of food products. They are available in various forms such as powder, liquid, and semi-liquid, sourced from natural as well as synthetic origins. Acidulants are used in a wide range of applications including processed convenience foods, beverages, meat and fish products, among others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The flavor enhancer market research report is one of a series of new reports from The Business Research Company that provides flavor enhancer market statistics, including flavor enhancer industry global market size, regional shares, competitors with a flavor enhancer market share, detailed flavor enhancer market segments, market trends, and opportunities, and any further data you may need to thrive in the flavor enhancer industry. This flavor enhancer market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The flavor enhancer market size has grown strongly in recent years. It will grow from $10.6 billion in 2024 to $11.24 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increase in demand for natural taste enhancers, increasing plant-based sources, rising preference for natural ingredients, rapid expansion of food and beverage industry, and increasing consumption of low-salt food.

The flavor enhancer market size is expected to see strong growth in the next few years. It will grow to " $14.27 billion in 2029 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to rising output of processed meals, rising low-carbohydrate foods, growing health awareness, increasing consumer preference for exotic flavors, and rapid urbanization and busy lifestyles. Major trends in the forecast period include launching plant-based products, introducing powdered and liquid flavor enhancers, developing low-calorie sweeteners, flavor modulation technologies, and hybrid flavor systems.

The forecast of 6.1% growth over the next five years reflects a modest reduction of 0.5% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making MSG and nucleotide-based enhancers from China and Indonesia more expensive, affecting processed food production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for processed meals is expected to drive growth in the flavor enhancer market. Processed meals refer to pre-packaged dishes prepared in advance, requiring minimal preparation before consumption. With the rise of dual-income households and busy lifestyles, consumers seek convenient meal options that offer quick preparation without sacrificing taste or nutrition, making processed meals increasingly popular. Flavor enhancers play a crucial role by reducing the need for excessive salt or sugar while maintaining taste, thereby extending the shelf life of processed meals without compromising quality. For example, in 2023, the United States Department of Agriculture reported that the total value of US processed food product exports rose to $38.11 billion in 2022, up from $34.19 billion in 2021. Thus, the growing demand for processed meals is a key driver of the flavor enhancer market's expansion.

Leading companies in the flavor enhancer market are innovating with animal-free alternatives to meet rising consumer interest in vegan and plant-based food products. These alternatives address sustainability concerns and dietary preferences, avoiding animal-derived components. Animal-free flavor enhancers enhance the taste of food and beverages without relying on animal-derived ingredients. For instance, in February 2022, International Taste Solutions (ITS), a UK-based company specializing in food ingredients, introduced Vegan Boost, an animal-free flavor enhancer. Vegan Boost provides a rich, creamy texture suitable for various applications, including baked goods, sauces, and spreads. This innovation caters to the growing demand for plant-based alternatives that mimic traditional flavors without compromising on sensory experience.

In December 2023, Robertet Group, a French company renowned for producing natural raw materials in the fragrance and flavor industry, acquired Sonarome for an undisclosed sum. This acquisition strengthens Robertet's capabilities in flavor development, positioning it as a key player in the vibrant markets of India and Asia. Sonarome, based in India, specializes in the creation, manufacturing, and distribution of flavors and fragrances, including enhancers for flavor profiles.

Major companies operating in the flavor enhancer market are Cargill, Associated British Foods PLC, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Fermenish SA, Fufeng Group, Novozymes A/S, Eppen Biotech Co. Ltd., Mane SA, Tate & Lyle PLC, Corbion N.V., Sensient Technologies Corporation, Takasago International Corporation, Angel Yeast Co. Ltd, Meihua Holdings Group Co. Ltd., Quest Nutrition LLC, Bell Flavors & Fragrances, Lycored, Lesaffre Et Compagnie, MOGUNTIA FOOD GROUP AG, Innova Flavors, Nikken Foods Co. Ltd

Asia-Pacific was the largest region in the flavor enhancer market in 2024, and is expected to be the fastest-growing region in the forecast period. The regions covered in the flavor enhancer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the flavor enhancer market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The flavor enhancer market consists of sales of monosodium glutamate, hydrolyzed vegetable protein, nucleotides, salt substitutes, and amino acids. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Flavor Enhancer Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on flavor enhancer market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for flavor enhancer ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The flavor enhancer market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Flavor Enhancer Market Characteristics

3. Flavor Enhancer Market Trends And Strategies

4. Flavor Enhancer Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Flavor Enhancer Growth Analysis And Strategic Analysis Framework

6. Flavor Enhancer Market Segmentation

7. Flavor Enhancer Market Regional And Country Analysis

8. Asia-Pacific Flavor Enhancer Market

9. China Flavor Enhancer Market

10. India Flavor Enhancer Market

11. Japan Flavor Enhancer Market

12. Australia Flavor Enhancer Market

13. Indonesia Flavor Enhancer Market

14. South Korea Flavor Enhancer Market

15. Western Europe Flavor Enhancer Market

16. UK Flavor Enhancer Market

17. Germany Flavor Enhancer Market

18. France Flavor Enhancer Market

19. Italy Flavor Enhancer Market

20. Spain Flavor Enhancer Market

21. Eastern Europe Flavor Enhancer Market

22. Russia Flavor Enhancer Market

23. North America Flavor Enhancer Market

24. USA Flavor Enhancer Market

25. Canada Flavor Enhancer Market

26. South America Flavor Enhancer Market

27. Brazil Flavor Enhancer Market

28. Middle East Flavor Enhancer Market

29. Africa Flavor Enhancer Market

30. Flavor Enhancer Market Competitive Landscape And Company Profiles

31. Flavor Enhancer Market Other Major And Innovative Companies

32. Global Flavor Enhancer Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Flavor Enhancer Market

34. Recent Developments In The Flavor Enhancer Market

35. Flavor Enhancer Market High Potential Countries, Segments and Strategies

36. Appendix

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