Global Whole Grain And High Fiber Food Market Size By Product (High Fiber Foods, Soluble Foods), By Application (Supermarkets/Hypermarkets, Online/E-Commerce), By Geographic Scope And Forecast
전립곡물과 고섬유질 식품 시장 규모와 예측
전립곡물과 고섬유질 식품 시장 규모는 2022년에 464억 1,000만 달러로 평가되며, 2023-2030년 7.13%의 CAGR로 성장하며, 2030년까지 817억 4,000만 달러에 달할 것으로 예측됩니다. 사람들의 가처분 소득 증가는 통곡물 및 고섬유질 식품 시장 매출 증가의 중요한 측면이며, 더 나은 건강과 피트니스에 대한 사람들의 동기를 부여하는 인식 개선 프로그램은 시장 성장을 가속할 것입니다. 통곡물 및 고섬유질 식품 세계 시장 보고서는 시장의 전반적인 평가를 제공합니다. 주요 부문, 동향, 시장 성장 촉진요인, 시장 성장 억제요인, 경쟁 구도 시장에서 중요한 역할을하는 요인 등을 종합적으로 분석합니다.
세계 통곡물 및 고섬유질 식품 시장의 정의
지난 수년간 소비자의 취향과 식습관이 변화하고 있습니다. 식생활의 변화는 인터넷 보급률 향상, 건강식품 소비에 대한 인식 증가, 비만율에 대한 관심 증가, 기술 발전, 식품 생산 등 다양한 요인의 영향을 받고 있습니다. 소비자들은 평소에도 식품의 유형에 관심을 기울이고 대책을 마련하고 있습니다.
건강식품으로 인기를 끌고 있는 것 중 하나가 통곡물 및 고섬유질 식품입니다. 통곡물 및 고섬유질 식품은 통곡물이나 씨앗, 견과류 등의 고섬유질 원료를 원료로 하여 최종 제품으로 가공한 식품을 말합니다. 통곡물 및 고섬유질 식품은 통곡물이 51% 이상 또는 식이섬유가 10-15% 이상 함유되어 있습니다. 여기에는 베이커리, 아침 시리얼, 파스타, 스낵 등이 포함됩니다. 통곡물 및 고섬유질 식품은 여러 통곡물 공급원으로부터 공급받을 수 있습니다. 통곡물과 고섬유질 식품은 옥수수, 밀, 현미, 귀리, 호밀, 보리, 보리, 퀴노아, 잡곡 등 다양한 공급원으로부터 얻을 수 있습니다.
세계의 전립곡물과 고섬유질 식품 시장 개요
전 세계 통곡물 및 고섬유질 식품 시장은 소비자의 건강에 대한 인식이 높아짐에 따라 향후 수년간 매우 큰 모멘텀을 얻을 것으로 예상됩니다. 통곡물 및 고섬유질 식품은 파스타, 고소한 스낵, 아침 시리얼, 베이커리 등의 제품을 구성합니다. 통곡물 및 고섬유질 식품은 귀리, 보리, 퀴노아, 현미, 옥수수, 잡곡, 밀 등 다양한 공급원으로부터 얻을 수 있습니다.
사람들의 가처분소득이 증가하면서 생활수준이 향상되었습니다. 여기에는 식생활도 포함됩니다. 전 세계 인구의 절반 이상이 불규칙한 식습관과 수면 습관으로 인해 비만과 같은 건강 관련 문제를 겪고 있습니다. 따라서 더 나은 건강과 피트니스에 대한 사람들의 동기를 부여하는 인식 개선 프로그램이 통곡물 및 고섬유질 식품 시장 전체를 촉진하고 있습니다. 이는 이들이 더 나은 건강 영양소를 제공하기 때문이기도 합니다. 그러나 밀가루로 만든 제품에 알레르기가 있는 소비자는 이 시장의 적절한 구매층이 아닙니다. 그럼에도 불구하고 이 시장은 저탄수화물, 고단백질 식단을 기다리는 소비자들로부터 막대한 매출 점유율을 차지할 것으로 예상됩니다.
목차
제1장 세계의 전립곡물과 고섬유질 식품 시장의 서론
제2장 개요
제3장 VERIFIED MARKET RESEARCH의 조사 방법
- 데이터 마이닝
- 밸리데이션
- 일차 자료
- 데이터 소스 리스트
제4장 세계의 전립곡물과 고섬유질 식품 시장 전망
- 개요
- 시장 역학
- Porter's Five Forces 모델
- 밸류체인 분석
제5장 세계의 전립곡물과 고섬유질 식품 시장 : 제품별
제6장 세계의 전립곡물과 고섬유질 식품 시장 : 용도별
- 개요
- 슈퍼마켓/하이퍼마켓
- 온라인/E-Commerce
- 독립계 소매점
- 기타
제7장 세계의 전립곡물과 고섬유질 식품 시장 : 지역별
- 개요
- 북미
- 유럽
- 아시아태평양
- 세계의 기타 지역
제8장 세계의 전립곡물과 고섬유질 식품 시장 : 경쟁 구도
제9장 기업 개요
- Allied Bakeries(UK)
- Ardent Mills(USA)
- Back to Nature Foods
- BENEO
- Bob's Red Mill Natural Foods(USA)
- Britannia
- Cargill
- Cereal Ingredients
- Creafill Fibers
- Flowers Foods
제10장 주요 발전
- 제품 출시/개발
- 합병과 인수
- 사업 확대
- 파트너십과 제휴
제11장 부록
KSA
Whole Grain And High Fiber Food Market Size And Forecast
Whole Grain And High Fiber Food Market size was valued at USD 46.41 Billion in 2022 and is projected to reach USD 81.74 Billion by 2030 , growing at a CAGR of 7.13% from 2023 to 2030. The rise in disposable income of people is a crucial aspect of the rise in the market revenue of Whole Grain & High Fiber Food as well as the awareness programs that have been motivating people regarding better health and fitness will foster market growth. The Global Whole Grain And High Fiber Food Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Whole Grain And High Fiber Food Market Definition
Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, a rise in awareness about the consumption of healthy food products, a rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer regularly.
One of the healthy foods that are gaining traction is whole grain & high fiber food products. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole grain & high fiber foods can also be sourced from multiple whole grain sources. Whole grain and high fiber foods are derived from various sources such as maize, wheat, brown rice, oats, rye, barley, quinoa, multi-grain, etc.
What's inside a VMR industry report?
Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.
Global Whole Grain And High Fiber Food Market Overview
The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to rising health awareness among consumers. Whole grain and high fiber foods constitute products such as pasta, savory snacks, breakfast cereals, and bakery. Whole grain and high-fiber foods are acquired from different sources such as oats, barley, quinoa, brown rice, maize, multi-grain, wheat, and other such products.
The rise in the disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost more than half of the world, the population is suffering from health-related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness are propelling the overall market for whole grain and high-fiber foods. This is also because they provide better health nutrients. However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.
Global Whole Grain And High Fiber Food Market Segmentation Analysis
The Global Whole Grain And High Fiber Food Market is segmented based on Product, Application, and Geography.
Whole Grain And High Fiber Food Market, By Product
- High Fiber Foods
- Soluble Foods
- Insoluble Foods
Based on Product, the market is bifurcated into High Fiber Foods, Soluble Foods, and Insoluble Foods. The high Fiber Food segment is accounted for the largest market. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips.
Whole Grain And High Fiber Food Market, By Application
- Supermarkets/Hypermarkets
- Online/E-Commerce
- Independent Retail Outlets
- Others
Based on Application, the market is bifurcated into Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, and Others. Supermarkets/Hypermarkets is anticipated to be the largest segment of the market.
Whole Grain And High Fiber Food Market, By Geography
- North America
- Europe
- Asia Pacific
- Rest of the world
- On the basis of Regional Analysis, the Global Whole Grain And High Fiber Food Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is owing to the enormous number of obese people switching to a healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.
Key Players
- The "Global Whole Grain And High Fiber Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
- Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob's Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot and Hodgson Mill.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.
Key Developments
- Product Launches/Developments/Expansion
- In November 2021, Ardent Mills announced traditional flours, plant-based, and gluten-free ingredients as part of the foods that will highlight the customer table.
- In June 2021, Ardent Mills, the world's leading flour-milling and ingredient firm, unveiled a new line of specialized ingredients for food service and bakery distributors in various simple packaging sizes and formats. Ardent Mills' strategic growth plan is to further invest in specialist ingredient capabilities and broaden its range of solutions, building on its existing wheat flour business, including expanding its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
- In July 2021, Cargill invested $45 million in Poland to expand its European soluble fibre range, including starches, sweeteners, and texturizers.
- In January 2021, Sara Lee, the producers of delectable bread, buns, rolls, and breakfast goods, introduced the all-new Delightful White Made with Whole Grain Bread.
- Partnerships, Collaborations, and Agreements
- In September 2021, Flour-milling company Ardent Mills expanded its already "diverse and extensive" footprint, supply chain and expertise in the fast-growing specialist ingredient segment with the Firebird Artisan Mills.
- Mergers and Acquisitions
- In April 2021, Ardent Mills, the world's most extensive flour milling and ingredient firm announced to buy Hinrichs Trading Company, the North American leader in chickpea procurement, cleaning, and packing, in its whole.
TABLE OF CONTENTS
1 INTRODUCTION OF GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET
- 1.1 Overview of the Market
- 1.2 Scope of Report
- 1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
- 3.1 Data Mining
- 3.2 Validation
- 3.3 Primary Interviews
- 3.4 List of Data Sources
4 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET OUTLOOK
- 4.1 Overview
- 4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
- 4.3 Porters Five Force Model
- 4.4 Value Chain Analysis
5 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY PRODUCT
- 5.1 Overview
- 5.2 High Fiber Foods
- 5.3 Soluble Foods
- 5.4 Insoluble Foods
6 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY APPLICATION
- 6.1 Overview
- 6.2 Supermarkets/Hypermarkets
- 6.3 Online/E-Commerce
- 6.4 Independent Retail Outlets
- 6.5 Others
7 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY GEOGRAPHY
- 7.1 Overview
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
- 7.3 Europe
- 7.3.1 Germany
- 7.3.2 The U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
- 7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East and Africa
8 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET COMPETITIVE LANDSCAPE
- 8.1 Overview
- 8.2 Company Market Ranking
- 8.3 Key Development Strategies
9 COMPANY PROFILES
- 9.1 Allied Bakeries (UK)
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
- 9.2 Ardent Mills (USA)
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
- 9.3 Back to Nature Foods
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
- 9.4 BENEO
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
- 9.5 Bob's Red Mill Natural Foods (USA)
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
- 9.6 Britannia
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
- 9.7 Cargill
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
- 9.8 Cereal Ingredients
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
- 9.9 Creafill Fibers
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments
- 9.10 Flowers Foods
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Developments
10 KEY DEVELOPMENTS
- 10.1 Product Launches/Developments
- 10.2 Mergers and Acquisitions
- 10.3 Business Expansions
- 10.4 Partnerships and Collaborations
11 Appendix
