Global Food Carbohydrase Market Size By Product (Amylase, Cellulase), By Application (Beverages, Processed foods), By Geographic Scope And Forecast
상품코드:1622573
리서치사:Verified Market Research
발행일:2024년 07월
페이지 정보:영문 202 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품 카르보히드라아제 시장 규모 및 예측
식품 카르보히드라아제 시장 규모는 2024년 28억 3,000만 달러로 평가되며, 2024-2031년 예측 기간 동안 연평균 6.3% 성장하여 2031년까지 47억 달러에 달할 것으로 예상됩니다. 급성장하는 음료 및 식품 산업에서 식품 카르보히드라아제의 사용, 세계 제약 산업의 성장, 다양한 응용 분야에서 식품 카르보히드라아제에 대한 수요 증가는 향후 몇 년 동안 시장을 주도할 것으로 예상됩니다. 세계 식품 탄수화물 효소 시장 보고서는 시장의 전반적인 평가를 제공합니다. 주요 부문, 동향, 시장 촉진요인, 억제요인, 경쟁 상황, 시장에서 중요한 역할을 하는 요인 등을 포괄적으로 분석합니다.
세계 식품 카르보히드라아제 시장의 정의
식품 카르보히드라아제는 탄수화물을 당으로 분해하는 촉매 역할을 하는 효소입니다. 불용성이고 큰 식품 성분을 인간의 소화기관에 필수적인 수용성이고 작은 분자로 분해하는 데 매우 중요한 역할을 합니다. 소화관은 이러한 작은 용해성 분자를 쉽게 흡수할 수 있습니다. 식품 카르보히드라아제는 아밀라아제, 셀룰라아제, 락타아제, 펙티나아제 및 기타를 포함하는 제품에 따라 분류됩니다. 이들은 음료, 가공식품, 유제품, 베이커리 제품, 제과류, 기타 등 다양한 용도로 사용됩니다.
식품 카르보히드라아제 세계 시장 개요
음료 및 식품 산업에서 빠르게 성장하고 있는 식품 카르보히드라아제의 사용은 향후 몇 년 동안 시장을 주도할 것으로 예상됩니다. 또한, 베이커리 및 제과, 유제품, 가공식품 등의 분야에서 식품 카르보히드라아제에 대한 수요가 증가하면서 향후 몇 년 동안 시장을 견인할 것으로 예상됩니다. 또한, 효소 공학의 기술 발전과 세계 제약 산업의 성장은 향후 몇 년 동안 식품 카르보히드라아제 시장을 촉진할 것으로 예상됩니다. 시장 성장을 저해하는 특정 억제요인과 과제도 존재합니다. 생산 비용 상승과 높은 pH에서 낮은 작용 효율과 같은 요인이 시장 억제요인으로 작용할 가능성이 높습니다.
목차
제1장 세계의 식품 카르보히드라아제 시장 : 소개
시장 개요
조사 범위
가정
제2장 주요 요약
제3장 VERIFIED MARKET RESEARCH 조사 방법
데이터 마이닝
밸리데이션
1차 자료
데이터 소스 리스트
제4장 식품 카르보히드라아제 세계 시장 전망
개요
시장 역학
성장 촉진요인
성장 억제요인
기회
Porter's Five Forces 모델
밸류체인 분석
제5장 식품 카르보히드라아제 세계 시장 : 제품별
아밀라아제
셀룰라아제
락타아제
펙티나아제
기타
제6장 식품 카르보히드라아제 세계 시장 : 용도별
음료
가공식품
유제품
베이커리 제품
제과
기타
제7장 식품 카르보히드라아제 세계 시장 : 지역별
북미
미국
캐나다
멕시코
유럽
독일
영국
프랑스
기타 유럽
아시아태평양
중국
일본
인도
기타 아시아태평양
세계 기타 지역
라틴아메리카
중동 및 아프리카
제8장 세계의 식품 카르보히드라아제 시장 : 경쟁 구도
개요
각사의 시장 순위
주요 개발 전략
제9장 기업 개요
Dowdupont
Associated British Foods(ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
제10장 부록
관련 보고서
ksm
영문 목차
영문목차
Food Carbohydrase Market Size And Forecast
Food Carbohydrase Market size was valued at USD 2.83 Billion in 2024 and is projected to reach USD 4.7 Billion by 2031, growing at a CAGR of 6.3% during the forecast period 2024-2031. Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry, growth of the global pharmaceutical industry, and rising demand for food carbohydrase in various applications are expected to drive the market over the predicted years. The Global Food Carbohydrase Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Food Carbohydrase Market Definition
Food carbohydrate is an enzyme that catalyzes the breakdown of carbohydrates into sugar. They play a very important role in breaking insoluble & large food components into soluble & small molecules that are essential in the human digestive system. The digestive tract can easily absorb these small soluble molecules. Food carbohydrate is classified based on the product including Amylase, Cellulase, Lactase, Pectinase, and Others. They are used in various applications such as Beverages, Processed foods, Dairy products, Bakery products, Confectionery Products, and Others.
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Global Food Carbohydrase Market Overview
Usage of food carbohydrate enzymes in a rapidly growing food & beverage industry is expected to drive the market over the predicted years. Also, the rising demand for food carbohydrase in applications such as bakery & confectionery, dairy products, and processed food expects a boost to the market in the coming years. Additionally, technological advancements in enzyme engineering and the growth of the global pharmaceutical industry are predicted to fuel the Food Carbohydrase Market during the forecasted years. There are certain restraints and challenges faced which can hinder market growth. Factors such as higher production cost and inefficiency in terms of action at a high pH are likely to act as market restraints.
Global Food Carbohydrase Market: Segmentation Analysis
The Global Food Carbohydrase Market is segmented on the basis of Product, Application, And Geography.
Food Carbohydrase Market, By Product
Amylase
Cellulase
Lactase
Pectinase
Others
Based on Product, The market is bifurcated into Amylase, Cellulase, Lactase, Pectinase, and Others. The Lactase segment is expected to hold the largest market share. The factors can be attributed to the growing population suffering from lactose intolerance all over the globe.
Food Carbohydrase Market, By Application
Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others
Based on Application, The market is bifurcated into Beverages, Processed foods, Dairy products, Bakery products, Confectionery products, and Others. The Bakery products segment is anticipated to have the highest CAGR in the forecasted period due to an upsurge in the consumption of Bakery products.
Food Carbohydrase Market, By Geography
North America
Europe
Asia Pacific
Rest of the world
On the basis of Regional Analysis, The Global Food Carbohydrase Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by North America and the Asia Pacific owing to increasing per capita expenditure, an upsurge in the demand for processed food, and rising applications of food carbohydrates in bakeries and confectionery in these regions.
Key Players
The "Global Food Carbohydrase Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Dowdupont, Associated British Foods (ABF), DSM, Novozymes, Chr. Hansen, Kerry Group, Jiangsu Boli Bioproducts, Biocatalysts, Puratos Group, Advanced Enzyme Technologies, Amano Enzyme, Enzyme Development, Amex, Aumgene Biosciences, Brenntag.
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Key Developments
Partnerships, Collaborations and Agreements
In December 2021, Novozymes, a global leader in biological solutions entered into a partnership agreement with Saipem, advanced technology and engineering platform for suitable and sustainable complex structure plants, the formation of innovative solutions for enzymatic carbon capture. Saipem has a technology that can capture enzyme base CO2 and as a part of this agreement will be responsible for providing process, mechanical, and equipment design.
Product Launches and Product Expansions
In October 2021, Novozymes, a global leader in biological solutions launched Innova Quantum which is an addition to its powerful Innova Yeast Platform, this new innovative form of yeast will allow ethanol plants with longer fermentation times for higher ethanol yields and greater processing efficiencies ever before. Innova Quantum is the highly specialized yeast available and has set a new benchmark for the highest yield.
Mergers and Acquisitions
In November 2021, Novoenzymes acquire Snergia Life, the leader in developing and manufacturing of probiotics and vitamin K2-7, to strengthen and boost its bio health business. The vitamin K2-7 portfolio will be strong and complement the growth of Novozymes Bio health platform.
In January 2022, The Puratos Group acquired THT, a Belgium supplier of probiotics in bulk or as finished products. THT has worked with more than 30 probiotic stains and has more than 30 finished products and is active in more than 30 countries, with this acquisition Puratos has shown its commitment towards the improved health and well-being of people.
TABLE OF CONTENTS
1. Introduction of Global Food Carbohydrase Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Research
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Carbohydrase Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Carbohydrase Market, By Product
Amylase
Cellulase
Lactase
Pectinase
Others
6. Global Food Carbohydrase Market, By Application
Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others
7. Global Food Carbohydrase Market, By Geography
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Rest of Europe
Asia Pacific
China
Japan
India
Rest of Asia Pacific
Rest of the World
Latin America
Middle East & Africa
8. Global Food Carbohydrase Market Competitive Landscape
