Global Food Processing Market Size By Type (Depositors, Extruding Machines, Mixers), By Application (Beverages, Dairy, Meat & Poultry, Bakery), By Geographic Scope And Forecast
상품코드:1622553
리서치사:Verified Market Research
발행일:2024년 11월
페이지 정보:영문 202 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품가공 시장 규모 및 예측
식품 가공 시장 규모는 2024년 1,663억 8,000만 달러로 평가되며 2024년부터 2031년까지 연평균 6.60% 성장하여 2031년에는 2,774억 4,000만 달러에 달할 것으로 예측됩니다. 식품 가공 기술의 혁신, 가공 식품 수요의 급증, 식품 가공 기계에 대한 연구 개발의 증가는 예측 기간 동안 시장을 주도할 것으로 예상됩니다. 세계 식품 가공 시장 보고서는 시장의 전반적인 평가를 제공합니다. 주요 부문, 동향, 시장 촉진요인, 억제요인, 경쟁 상황, 시장에서 중요한 역할을 하는 요인 등을 포괄적으로 분석합니다.
세계 식품 가공 시장의 정의
식품 가공은 신선식품을 최종 제품으로 만드는 데 사용되는 방법입니다. 농산물이나 원료를 직접 소비 가능한 식품으로 전환하는 과정입니다. 발효, 결정화, 혼합, 혼합, 다지기, 세척, 저온 살균 등 많은 공정이 포함됩니다. 식품 가공의 장점은 유통, 보존, 조리가 용이하고 신선식품보다 부패하기 어렵다는 점입니다. 이와 함께 식중독 발생을 줄이고 음식의 맛을 향상시킵니다. 유형에 따라 식품 가공은 디포저, 압출기, 믹서, 냉동, 슬라이서 및 다이서 및 기타로 나뉩니다. 식품 가공의 다양한 응용 분야는 식음료, 유제품, 육류 및 가금류, 베이커리, 편의 식품 및 스낵, 과일 및 야채, 제과 및 기타입니다.
세계 식품 가공 시장 개요
식품 가공 기술의 혁신과 가공 식품에 대한 수요가 급증하면서 향후 몇 년 동안 시장을 견인할 것으로 예상됩니다. 또한, 이 분야에서 자동화 기술의 채택이 증가하고 식품 가공 기계에 대한 연구 개발이 증가함에 따라 향후 몇 년 동안 시장을 견인할 것으로 예상됩니다. 또한, 신흥 및 선진국의 건강 지향성 증가와 식습관 변화는 예측 기간 동안 시장을 활성화할 것으로 예상됩니다.
목차
제1장 세계의 식품 가공 시장 : 소개
시장 개요
조사 범위
가정
제2장 주요 요약
제3장 VERIFIED MARKET RESEARCH 조사 방법
데이터 마이닝
밸리데이션
1차 자료
데이터 소스 리스트
제4장 세계의 식품 가공 시장 전망
개요
시장 역학
성장 촉진요인
성장 억제요인
기회
Porter's Five Forces 모델
밸류체인 분석
제5장 세계의 식품 가공 시장 : 유형별
개요
데포지터
압출기
믹서
냉동기
슬라이서 & 다이서
기타
제6장 세계의 식품 가공 시장 : 용도별
개요
음료
유제품
육류·가금
베이커리
인스턴트 식품·스낵
과일·야채
제과
기타
제7장 세계의 식품 가공 시장 : 지역별
개요
북미
미국
캐나다
멕시코
유럽
독일
영국
프랑스
기타 유럽
아시아태평양
중국
일본
인도
기타 아시아태평양
세계 기타 지역
라틴아메리카
중동 및 아프리카
제8장 세계의 식품 가공 시장 : 경쟁 구도
개요
각사의 시장 순위
주요 발전 전략
제9장 기업 개요
Buhler
Krones AG
AFE Group Ltd.
Atlas Pacific Engineering Company Inc.
B.K Engineers
National Refractories
Heat and Control, Inc.
Meyer Industries
ZIEMANN HOLVRIEKA
Tomra Systems
제10장 부록
관련 보고서
ksm
영문 목차
영문목차
Food Processing Market Size And Forecast
Food Processing Market size was valued at USD 166.38 Billion in 2024 and is projected to reach USD 277.44 Billion by 2031, growing at a CAGR of 6.60% from 2024 to 2031. Innovation in food processing technology, upsurge in the demand for processed food, and rising research & development in food processing machinery are expected to drive the market over the predicted years. The Global Food Processing Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Food Processing Market Definition
Food processing is the method used to turn fresh foods into a finished product. It is a process of converting agriculture products or raw material into direct consumable food. It involves many processes: fermenting, crystallizing, mixing, blending, chopping, washing, and pasteurizing, and many more. The benefits of food processing include distribution, preservation, ease in preparation, less susceptible to spoilage than fresh food. Along with this, reduces the incidence of foodborne disease and improves the taste of food. Based on the type, food processing is classified into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. Various applications of food processing are Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other.
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Global Food Processing Market Overview
Innovation in food processing technology and an upsurge in the demand for processed food are expected to drive the market over the predicted years. Also, the growing adoption of automated technologies in this segment and rising research & development in food processing machinery expect a boost to the market in the coming years. Additionally increasing health consciousness and dietary shifts in the developing regions and developed regions is predicted to fuel the market during the forecasted period.
Global Food Processing Market: Segmentation Analysis
The Global Food Processing Market is segmented based on Type, Application, and Geography.
Food Processing Market, By Type
Depositors
Extruding Machines
Mixers
Refrigeration
Slicers & Dicers
Others
Based on the Type, the market is bifurcated into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. The Refrigeration segment is expected to hold the largest market share. The factors can be attributed to the growing demand for refrigerators to store various food items for a longer period of time.
Food Processing Market, By Application
Beverages
Dairy
Meat & Poultry
Bakery
Convenience Food & snacks
Fruits & Vegetables
Confectionery
Other
Based on the Application, the market is bifurcated into Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other. The Bakery & Confectionery segment is anticipated to have the highest CAGR in the forecasted period. The factors can be attributed to the upsurge in the consumption of bakery products all over the globe and change in the dietary patterns of people.
Food Processing Market, By Geography
North America
Europe
Asia Pacific
Rest of the world
Based on regional analysis, the Global Food Processing Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by the Asia Pacific owing to the growing number of working professionals & students and rising demand for ready-to-eat foods in this region.
Key Players
The "Global Food Processing Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
Buhler
Krones AG
AFE Group Ltd.
Atlas Pacific Engineering Company Inc.
B.K Engineers
National Refractories
Heat and Control, Inc.
Meyer Industries
ZIEMANN HOLVRIEKA
Tomra Systems
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.
Key Developments
Partnerships, Collaborations, and Agreements
In January 2021, Buhler and DIL shook hands to consolidate their position in the sustainable food production market.
In March 2019, Alfa Laval inked an agreement with Buhler to develop solutions that will enhance its product portfolio.
In June 2020, Antares entered into a five-year agreement with IMA whereby it becomes the exclusive supplier of all IMA inspection and tracking technologies.
Mergers and Acquisitions
In February 2020, SPX FLOW inked an agreement with Primodan for the transfer of its yellow cheese activities and technologies.
In April 2021, The Middleby Corporation decided to complete the acquisition of Welbilt, Inc. to consolidate its position in the global market.
Product Launches and Product Expansions
In April 2019, Tetra Pak launched a connected packaging platform; this would transform juice and milk cartons into interactive information channels, digital tools, and full-scale data carriers.
In May 2019, GEA launched a new SmartPacker CX400 packaging machine, which has induction sealing capabilities.
In the recent turn of events, China Xiangtai Food, an emerging growth company engaged in the food processing business, announced that it plans to launch a hot pot franchise business.
TABLE OF CONTENTS
1. INTRODUCTION OF GLOBAL FOOD PROCESSING MARKET
1.1. Overview of the Market
1.2. Scope of Report
1.3. Assumptions
2. EXECUTIVE SUMMARY
3. RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1. Data Mining
3.2. Validation
3.3. Primary Interviews
3.4. List of Data Sources
4. GLOBAL FOOD PROCESSING MARKET OUTLOOK
4.1. Overview
4.2. Market Dynamics
4.2.1. Drivers
4.2.2. Restraints
4.2.3. Opportunities
4.3. Porters Five Force Model
4.4. Value Chain Analysis
5. GLOBAL FOOD PROCESSING MARKET, BY TYPE
5.1. Overview
5.2. Depositors
5.3. Extruding Machines
5.4. Mixers
5.5. Refrigeration
5.6. Slicers & Dicers
5.7. Others
6. GLOBAL FOOD PROCESSING MARKET, BY APPLICATION
6.1. Overview
6.2. Beverages
6.3. Dairy
6.4. Meat & Poultry
6.5. Bakery
6.6. Convenience Food & snacks
6.7. Fruits & Vegetables
6.8. Confectionery
6.9. Other
7. GLOBAL FOOD PROCESSING MARKET, BY GEOGRAPHY
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.2.3. Mexico
7.3. Europe
7.3.1. Germany
7.3.2. U.K.
7.3.3. France
7.3.4. Rest of Europe
7.4. Asia Pacific
7.4.1. China
7.4.2. Japan
7.4.3. India
7.4.4. Rest of Asia Pacific
7.5. Rest of the World
7.5.1. Latin America
7.5.2. Middle East & Africa
8. GLOBAL FOOD PROCESSING MARKET COMPETITIVE LANDSCAPE