세계의 수산물 가공 장비 시장 규모는 2024년 21억 달러에 달했습니다. 향후 IMARC Group은 이 시장이 2033년까지 31억 달러에 달하고, 2025년부터 2033년까지 4.1%의 연평균 성장률(CAGR)을 보일 것으로 예측했습니다. 현재 아시아태평양은 시장을 독점하고 있으며 2024년에는 42.5% 이상의 큰 시장 점유율을 차지하고 있습니다. 수산물 소비 증가, 기술의 지속적인 진보, 식품 안전에 대한 주목 상승, 냉동 및 조리 완료(RTE) 제품 수요 증가, 세계의 단백질 수요를 충족시키기 위한 양식업의 확대 등이 시장 성장을 강화하는 주요 요인입니다.
수산물 가공 장비 시장은 세계적으로 급증하고 있습니다. 가처분소득 증가와 식생활의 변화가 소비자의 수산물 가공품에 대한 관심을 높이고 있으며, 이것이 시장 확대의 원동력이 되고 있습니다. 식품 안전에 대한 기준이 높아짐에 따라 수산 가공업자는 효율성과 위생을 향상시키기 위해 더 많은 고품질 기술을 사용합니다. 이 외에도 자동화나 고정밀 절삭 공구 등의 기술적 이점이 있어 인건비를 늘리지 않고 업계의 생산량을 높이는데 도움이 되고 있습니다. 양식업과 어업이 계속 확대되는 가운데 세련된 가공기기 수요는 점점 높아지고 있습니다. IMARC Group의 분석에 따르면 세계 양식 시장은 2024년 8,280만 톤에서 2033년에는 1억 2,290만 톤으로 성장했으며, 2025년에서 2033년 CAGR은 4.03%가 될 것으로 예측했습니다.
미국은 수산 가공 장비의 주요 지역 시장으로 부상하고 있습니다. 미국의 수산물 가공 장비 시장은 라이프스타일과 식생활의 기호의 변화에 따라 간편하고 빨리 먹을 수 있는 수산물에 대한 소비자 수요가 증가하고 있는 것이 배경에 있습니다. 지속가능한 수산물에 대한 의식 증가와 규제 준수의 필요성으로 인해, 가공업자는 효율적이고 환경 친화적인 운영을 실현하기 위해 고급 장비를 도입하고 있습니다. 자동화 및 정밀 기기에 관련된 기술 혁신은 가공에 따른 생산 효율을 향상시키고, 발생하는 폐기물을 삭감하고 시장의 성장을 가속하고 있습니다. 또한 양식과 국내 양식의 확대는 현대적인 가공 시스템의 필요성을 높이고 있습니다. IMARC Group이 발표한 보고서에 따르면 미국 양어시장 규모는 2032년까지 1,166억 달러에 이르고, 2024년과 2032년 사이에 4.86%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다. 그 외에, 냉동 및 포장 수산물에 대한 수요의 높아짐과, 강력한 소매 및 E-Commerce망이 업계의 성장을 견인하고 있습니다.
수산물 소비 증가
수산물에 의한 건강효과에 관한 세계적인 의식의 높아짐과 식생활의 기호의 변화가 함께, 수산물 소비량이 증가하고 있습니다. 유엔 식량농업기관에 따르면 2021년 세계 수산물 소비량은 1억 6,250만 톤에 달했습니다. 이 숫자는 1961년 이후 세계 인구의 거의 두 배의 속도로 증가하고 있으며, 세계 1인당 연간 소비량은 1961년 9.1kg에서 2022년 20.7kg으로 증가합니다. 해산물은 높은 단백질, 필수 오메가 3 지방산, 낮은 포화 지방산으로 알려져 있습니다. 그 때문에 건강 지향의 소비자에게 인기가 있는 상품의 하나입니다. 수산물에는 고품질의 단백질도 포함되어 있으며, 동물성 단백질의 15%, 세계의 총 단백질의 6%를 차지하는 것 외에 오메가 3 지방산, 미네랄, 비타민 등 필수 원소도 포함되어 있습니다. 2021년에는 32억 명의 1인당 동물성 단백질 공급량의 적어도 20%를 차지하게 됩니다. 게다가 세계적인 중산층 증가로 가처분 소득이 증가하고 보다 다양하고 건강한 식품 섭취를 평가하는 라이프스타일이 추진되고 있습니다. 이러한 수산물 소비가 증가함에 따라 가공업자는 생산 효율을 높이고 필렛, 냉동 제품, 부가가치 제품 등의 품질을 향상시키는 보다 정교한 설비에 대한 투자를 촉구하고 시장 전체의 성장을 추진하고 있습니다.
기술 진보
기술 혁신이 수산물 가공 장비 시장을 변혁하고 있습니다. 자동화와 참신한 가공 기술은 생산성을 향상시키고 일관된 제품 품질을 보장하는 것으로 인기를 끌고 있습니다. 이러한 수산가공 기술 개발의 하나로 고압처리(HPP)가 있습니다. HPP는 87,000psi라는 높은 압력으로 해산물의 식감과 영양소를 유지하면서 유해한 박테리아를 쉽게 중화할 수 있기 때문에 저온 살균 공정으로 널리 사용되고 있습니다. 이 방법은 열을 가하지 않고 보존 기간을 크게 늘릴 수 있으므로 부패하기 쉬운 수산물 보존에 적합합니다. 자동 필러, 고속 냉동 장비, 고급 패키징 기술 등의 설비도 점점 더 많이 사용되고 있습니다. 이들은 인건비를 줄이고 운영을 간소화하기 위해 채택되었습니다. IoT 용도를 포함한 스마트 기술은 작업의 실시간 모니터링 및 데이터 분석을 가능하게 하며, 가공업자의 활동 최적화, 낭비 최소화, 추적성 향상에도 도움이 됩니다. 이러한 혁신은 기업의 경영 효율성을 높이고 엄격한 식품 안전 기준과 규정을 준수하며 품질과 안전에 대한 소비자의 요구를 충족시키기 위해 수산 가공 장비 시장 전망에 긍정적 영향을 미칩니다.
지속가능성과 식품안전의 중시
수산물 가공 업계에서 지속가능성의 중시 확대는 시장 성장에 크게 기여하고 있습니다. 수산업계는 유엔의 '지속가능한 개발을 위한 2030 의제'를 달성하는데 중요한 역할을 합니다. 이와 관련하여 정부와 세계 조직이 여러 가지 노력을 하고 있습니다. 예를 들어, 유럽연합 EIT 식품에 의한 지속가능한 수산가공(SUSEAPRO) 프로젝트는 열처리나 첨가물을 필요로 하지 않고 수산물의 보존 기간을 연장하는 혁신적인 가공 기술을 창출하고 있습니다. 이는 매년 세계 수산물 생산량의 거의 35%가 부패로 폐기되고 있다는 문제를 해결합니다. 이러한 기술은 보존 기간을 연장하고 미생물의 번식을 억제함으로써 식품의 안전성과 소비자의 인식을 향상시킵니다. 이 외에도 소비자와 규제 기관은 환경 친화적인 운영을 보장하기 위해 소스 및 가공의 개방성을 요구합니다. 이 사실은 지속 가능한 어업과 환경 친화적인 가공 방법에 대한 관심을 높입니다. 오늘날의 수산 가공업자는 지속 가능한 관행을 지원하는 투자를 시작하고 있습니다. 폐기물을 최소화할 수 있는 장비와 함께 에너지 효율적인 기계로 구성되어 있습니다. 게다가 수산물 소비와 관련된 식중독의 일부 발생에 따른 엄격한 식품 안전 규정은 위험을 줄이고 규제 기준을 준수하기 위해 자동 세척 시스템 및 온도 제어 처리 라인과 같은 위생을 지원하는 장비에 대한 수요를 강화하고 있습니다.
The global seafood processing equipment market size reached USD 2.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.1% during 2025-2033. Asia Pacific currently dominates the market, holding a significant market share of over 42.5% in 2024. The rising seafood consumption, ongoing advancements in technology, increasing focus on food safety, growing demand for frozen and ready-to-eat (RTE) products, and the expansion of aquaculture practices to meet global protein needs are some of the key factors strengthening the market growth.
The market for seafood processing equipment is expanding rapidly worldwide. Higher disposable incomes and shifting dietary choices are contributing factors to consumers' growing interest in processed seafood, which is driving this increase. Due to the increased criteria for food safety, seafood processors are using more and more high-quality technology to improve efficiency and hygiene. Besides this, other technological advantages such as automation and high precision cutting tools, which help to boost industry production without increasing labor costs. Sophisticated processing equipment is becoming more and more in demand as aquaculture and fisheries continue to expand. An analysis by the IMARC Group projects that the worldwide aquaculture market would grow from 82.8 Million Tons in 2024 to 122.9 Million Tons in 2033, indicating a CAGR of 4.03% during 2025-2033.
The United States has emerged as a key regional market for seafood processing equipment. The United States seafood processing equipment market is driven by increasing consumer demand for convenience and ready-to-eat seafood products, aligned with changing lifestyles and dietary preferences. Rising awareness about sustainable seafood practices and regulatory compliance requirements has prompted processors to adopt advanced equipment for efficient and eco-friendly operations. Technological changes involved in automation and precision tools improve the productivity efficiency associated with processing while reducing wastes generated, driving market growth. In addition to that, aquaculture and domestic fish farming expansion is increasing the need for modern processing systems. As per a report published by the IMARC Group, the United States fish farming market size is expected to reach US$ 116.6 Billion by 2032, exhibiting a CAGR of 4.86% during 2024-2032. Other than that, the greater demands for frozen and packaged seafood along with a strong retail and e-commerce network are driving industry growth.
Rising Seafood Consumption
Increasing global awareness regarding the health benefits of seafood, combined with changing dietary preferences, has led to a rise in seafood consumption. According to the Food and Agriculture Organization of the United Nations, in 2021, the global apparent consumption of aquatic animal foods reached 162.5 Million Tonnes. This figure has increased at nearly twice the rate of the worldwide population since 1961, with global per capita yearly consumption rising from 9.1 kg in 1961 to 20.7 kg in 2022. Seafood is recognized for its high protein content, essential omega-3 fatty acids, and low saturated fats. It is hence one of the more popular products with health-conscious consumers. Aquatic meals also contain high-quality proteins, accounting for 15% of animal proteins and 6% of total proteins worldwide, as well as essential elements such as omega-3 fatty acids, minerals, and vitamins. In 2021, they accounted for at least 20% of the per capita protein supply from all animal sources for 3.2 billion people. Further, a growing global middle class is driving more increased disposable incomes and lifestyles that appreciate more diversified and healthier food intakes. This increased consumption of seafood is prompting processors to invest in more sophistic equipment that allow high efficiency in production and enhance quality of products such as fillet, frozen products, as well as value-added product, propelling overall market growth.
Technological Advancements
Technological innovations are transforming the seafood processing equipment market. Automation and novel processing technologies are gaining popularity as they enhance productivity and ensure consistent product quality. One such seafood processing technological development is employing High-Pressure Processing (HPP). HPP is widely used as a cold pasteurization process as it can easily neutralize harmful bacteria while still retaining the texture and nutrients of seafood through pressures as high as 87,000 psi. The method suits the preservation of perishable seafood products well since it significantly increases shelf life with no heat application at all. Equipment such as automatic filleting machines, high-speed freezing units, and advance packaging technologies are also being increasingly used. These are employed to cut labor costs and streamline operations. Smart technologies, including IoT applications, enable real-time monitoring and data analytics of operations, which also helps processors optimize their activities, minimize waste, and enhance traceability. These innovations are positively impacting the seafood processing equipment market outlook as they enhance the operating efficiency of companies and comply with strict food safety standards and regulations, answering consumers' needs regarding quality and safety.
Focus on Sustainability and Food Safety
The expanding emphasis on sustainability in the seafood processing industry is contributing substantially to market growth. The seafood industry is playing a vital role in achieving the United Nations' 2030 Agenda for Sustainable Development. Multiple initiatives are being taken by governments and global organizations in this regard. For instance, the Sustainable Seafood Processing (SUSEAPRO) project by the European Union EIT Food is creating innovative processing techniques to increase the shelf life of seafood without the need for heat treatment or additives. This is addressing the issue of almost 35% of the world's seafood production being wasted each year as a result of spoiling. These technologies enhance food safety and consumer perception by increasing shelf life and inhibiting microbial growth. In addition to that, consumers and regulatory bodies are also seeking openness in sources and processing for assurance on the environment-friendliness of operations. This fact has heightened the focus toward sustainable fishing as well as eco-friendly modes of processing. Seafood processors today have begun to make investments that support sustainable practices. This consists of energy-efficient machinery along with equipment that can minimize waste. In addition, stringent food safety regulations following several outbreaks of foodborne illnesses linked to seafood consumption are bolstering the demand for equipment that aids hygiene, such as automatic cleaning systems and temperature-controlled processing lines, to reduce the risks and comply with regulatory standards.
Finfish leads the market with around 66.0% of market share in 2024. Finfish dominates the market due to its widespread consumption and commercial significance. Higher processing volumes due to the growing popularity of species such as tilapia, salmon, and tuna in a variety of culinary applications are strengthening the market demand. Investment in cutting-edge processing technologies to improve productivity, sustainability, and quality is also fostering market expansion. Furthermore, the growing popularity of ready-to-eat (RTE) and value-added finfish products, such as fillets and frozen meals is also supporting processing activities. Besides this, the rise of aquaculture has increased the supply of finfish, creating a need for specialized equipment to handle the unique requirements of finfish processing.
Filleting leads the market globally. The demand for filleting equipment is propelled by the growing demand for ready-to-cook (RTC) and value-added fish products. As consumer preferences shift toward convenience and quality, the need for efficient filleting processes has intensified. Advanced filleting machines enhance precision and reduce waste, allowing processors to maximize yield and profitability. Moreover, automation in filleting operations minimizes labour costs and improves operational efficiency, making it an attractive investment for seafood processors. The rising demand for filleted fish due to the trend toward healthier eating and consumers' growing desire for lean protein options is also propelling the demand for high-quality processing equipment.
Supermarkets and hypermarkets lead the market with around 38.6% of market share in 2024. They are major distribution channels for seafood processing equipment, offering a wide range of products under one roof. These large retail spaces provide convenience and variety, attracting consumers seeking fresh and processed seafood. Their extensive supply chains and economies of scale enhance product availability and pricing competitiveness.
In 2024, Asia Pacific accounted for the largest market share of over 42.5%. This is due to its robust seafood consumption and significant aquaculture production. Countries such as China, Japan, and India are major contributors, driven by rising demand for processed seafood products. The region's expanding middle class, combined with increasing health consciousness, fuels the preference for convenient and nutritious seafood options. Furthermore, advancements in technology and automation in processing facilities enhance operational efficiency and product quality. Apart from this, the growing trend of sustainable fishing practices and government support for modernizing seafood processing infrastructure are also impelling the market growth.
United States Seafood Processing Equipment Market Analysis
In 2024, the United States accounts for over 71.50% of the seafood processing equipment in North America. The growing demand for processed and value-added fish products is driving the seafood processing equipment market in the United States. According to the National Fisheries Institute's (NFI) newly revealed top ten list of seafood consumption in 2021, Americans consumed a record 20.5 pounds of seafood per capita, up 1.5 pounds from 2020. Consequently, the demand for sophisticated processing technology, such as automated filleting machines, grading systems, and freezing equipment, has increased due to the growing consumer preference for convenience and ready-to-eat foods. Additionally, the increased emphasis on food safety and quality requirements is another important motivator. Strict regulations on seafood processing are enforced by regulatory agencies such as the FDA and USDA, which propel producers to use contemporary machinery that guarantees compliance. Furthermore, according to the data by USDA, the United States exports a significant amount of seafood each year, valued at over USD 5 Billion, which calls for superior processing to satisfy global standards.
The market is also being impacted by sustainability trends. Numerous seafood businesses are using cutting-edge processing equipment to cut waste and boost productivity due to growing awareness about overfishing and environmental issues. The United States' marine wild-capture fisheries are scientifically monitored and regulated at the regional level. They are enforced under 10 national sustainability requirements established by the Magnuson-Stevens Act, which exceeds worldwide standards for eco-labelling seafood.
Europe Seafood Processing Equipment Market Analysis
The region's long-standing fish-eating customs and the growing need for processed seafood products are driving the European industry. The EU is the world's largest seafood market for fish and seafood and has to import more than 60% to meet EU citizens' annual demand. Among the biggest consumers of seafood in Europe are Spain, Norway, and the United Kingdom; Norway is also a major exporter of fish, notably salmon. Additionally, sustainability concerns are also very important, and many processors have made investments in environmentally friendly machinery that reduces waste and maximizes resource use. Besides this, one of the main drivers of growth is technological innovation in processing equipment. Automation is being increasingly used by European businesses to enhance productivity and lower labour costs, particularly in high-volume processing industries. Due to strict EU rules on food safety and cleanliness, there is a significant need for equipment such as automated skinning machines and quality control systems. Moreover, the price of seafood has gone up significantly in recent years due to rising inflation, which has an impact on both production and consumer costs. The European Market Observatory for Fisheries and Aquaculture found that since 2018, fish prices have increased by 10% due to inflation. Despite this, the affinity toward seafood in the region is expected to bolster the market growth.
Asia Pacific Seafood Processing Equipment Market Analysis
The Asia-Pacific region's role as a global seafood hub is the main factor driving the market for seafood processing equipment in this area. Seafood production and exports are dominated by nations such as Thailand, Vietnam, India, and China. According to the 2024 edition of The State of World Fisheries and Aquaculture (SOFIA), Asia accounted for 75% of global fisheries and aquaculture production in 2022. Additionally, Asia leads all regions producing 70% of global aquatic animals and 97% of global algae. Investments in innovative processing technology have also heightened due to the burgeoning middle class and increasing domestic demand for packaged and processed seafood. Furthermore, government programs assisting the seafood sector in nations such as Vietnam and India have promoted the use of contemporary machinery to boost export competitiveness and production efficiency. As seafood processors seek to save expenses and adhere to global standards, automation and energy-efficient solutions are becoming more popular.
Latin America Seafood Processing Equipment Market Analysis
The market for seafood processing equipment is developing in Latin America due to the region's abundant marine resources and burgeoning seafood export sector. Chile, Peru, and Argentina are among the leading producers of seafood, particularly fishmeal and aquaculture. Per capita seafood consumption in Latin America and the Caribbean, currently amounting to around 10 kilograms, could rise to 15 kilograms by 2030, as predicted by the FAO. Additionally, North American and European export demands have prompted processors to make investments in cutting-edge machinery in order to satisfy global safety and quality requirements. Furthermore, the growing demand for value-added seafood items in domestic markets has opened up markets for machinery such as freezing systems and filleting machines. Chile, a major producer of farmed salmon, is a vital market for cutting-edge processing technologies due to its expanding aquaculture industry. Investors are also encouraged to purchase contemporary equipment by government funding for sustainable fishing techniques.
Middle East and Africa Seafood Processing Equipment Market Analysis
Growing aquaculture operations and rising seafood consumption are driving growth in the Middle East and Africa's seafood processing equipment industry. To improve food security and decrease fish imports, Gulf nations such as Saudi Arabia and the United Arab Emirates are investing in aquaculture. The continent's abundant marine biodiversity and expanding exports to Asia and Europe are major factors. Moreover, sustainability is at the heart of Saudi Arabia's fisheries transformation. The National Fisheries Development Program (NFDP), launched under MEWA, has been instrumental in setting strategic goals, coordinating efforts, and promoting sustainable fishing practices. In 2021-22, the program dedicated USD 0.35 Billion to various initiatives, including marine water aquaculture. With nearly 2,800 kilometres of coastline, Saudi Arabia has vast potential for aquaculture, and investments in this sector are growing rapidly. Besides this, infrastructure for seafood processing is being invested in by nations such as Morocco to achieve export grade criteria. Automated and energy-efficient processing equipment is also becoming increasingly popular as businesses want to cut expenses and boost output.
The competitive landscape is characterized by a mix of established global players and emerging regional manufacturers. Leading companies are dominating the market with their extensive product portfolios, advanced technologies, and strong distribution networks. These firms focus on innovation and sustainability, continually enhancing equipment efficiency and food safety features. Concurrently, smaller companies are utilizing niche technologies and localized services to gain market share, creating a diverse competitive environment. Collaboration with seafood processors to develop customized solutions is also a key strategy, as companies aim to meet specific client needs while adhering to regulatory standards. Furthermore, the market is witnessing increasing mergers and acquisitions as larger players seek to expand their technological capabilities and geographic presence. This dynamic competition drives advancements in equipment design and processing techniques, further enhancing the market's growth potential.