세계 유제품용 효소 시장은 최근 수년간 유제품에 대한 소비자 수요 증가와 건강하고 지속가능한 대안에 대한 욕구가 급증하면서 크게 성장하고 있으며, Verified Market Research의 애널리스트에 따르면 유제품용 효소 시장은 2023년에 8억 6,152만 달러의 시장 규모에 달하며, 예측 기간 중 16억 2,078만 달러의 시장 규모에 달할 것으로 예측됩니다.
유제품이 제공하는 건강상의 이점에 대한 사람들의 인식이 높아지면서 유제품용 효소 시장의 성장을 가속하는 주요 요인으로 작용하고 있습니다. 이로 인해 시장은 2024-2031년 연평균 복합 성장률(CAGR) 8.22%로 성장할 것으로 예상됩니다.
유제품용 효소 시장 정의/개요
유제품용 효소는 유제품 가공 과정에서 생화학 반응의 역할을 하는 특수 단백질입니다. 이러한 효소는 유당이나 단백질과 같은 복잡한 성분을 보다 단순한 형태로 분해하는 데 필수적이며, 그 결과 유제품의 생산 효율과 품질이 향상됩니다. 유당 소화를 돕는 락타아제와 단백질 분해를 돕는 프로테아제가 대표적인 유제품용 효소입니다.
또한 유제품용 효소는 이러한 과정을 촉매하고 우수한 식감, 풍미 및 영양 특성을 보장함으로써 치즈, 요구르트 및 우유를 포함한 다양한 유제품을 생산하는 데 도움을 줍니다. 유제품 산업에서 효소의 사용은 가공 방법을 최적화하고 다양한 고품질 유제품에 대한 소비자의 요구를 충족시킬 필요성을 강조합니다.
최근 수년간 소비자들은 식품의 영양학적 품질에 대한 인식이 높아지면서 건강상의 이점이 있는 유제품에 대한 수요가 증가하고 있습니다. 유제품용 효소는 영양가가 높은 유제품을 생산하는 데 도움을 줌으로써 이러한 추세에 대응하는 데 중요한 역할을 하고 있습니다. 이는 건강과 웰빙에 대한 광범위한 강조와 일치하며, 유제품용 효소를 시장 성장을 이끄는 핵심 요소로 자리매김하고 있습니다.
프로바이오틱스가 풍부한 요구르트, 무설탕 우유 등 특수 유제품에 대한 수요 증가도 시장 확대의 중요한 요인입니다. 소비자들은 특정 취향과 식단 요건에 맞는 다양하고 특별한 유제품 솔루션을 적극적으로 찾고 있습니다. 따라서 이러한 특수 제품 생산을 촉진하는 효소는 건강 지향적인 새로운 유제품에 대한 수요 증가에 대응하는 데 중요한 역할을 하고 있습니다.
또한 전 세계 인구 증가와 도시 생활로의 전환에 따라 현대인의 라이프스타일에 맞는 유제품에 대한 수요가 증가하고 있습니다. 이는 편리하고 바로 먹을 수 있는 유제품에 대한 수요를 증가시켜 유제품용 효소 시장의 중요한 촉진요인으로 작용하고 있습니다.
유당불내증 및 기타 유제품 알레르기는 인구의 상당수에게 영향을 미치고 있으며, 유제품용 효소 사업에 큰 도전이 되고 있습니다. 이 제한은 유제품 가공에 효소를 사용하는 유제품 효소 시장의 품목에도 적용됩니다. 유제품 알레르기가 있는 사람들은 우유에 함유된 특정 단백질에 반응할 수 있으므로 유제품용 효소 함유 제품 시장 진입이 제한됩니다.
또한 사람들의 건강에 대한 인식이 높아지고 식습관 선택이 건강에 미치는 영향에 대한 지식이 높아짐에 따라 성분표에 대한 감시의 눈은 점점 더 엄격해지고 있습니다. 이러한 인식 증가로 인해 식품의 투명성과 깨끗한 라벨링에 대한 요구가 높아지고 있습니다. 효소는 자연에 존재하고 많은 식품 가공 기능에 필요하지만, 일부 소비자들은 효소를 첨가제로 간주합니다. 이러한 견해는 효소의 특성과 기원에 대한 의문을 불러일으키고 효소가 함유된 유제품 시장 수용성에 영향을 미칩니다.
The global Dairy Enzymes Market has grown significantly in recent years, driven by rising consumer demand for dairy products and a surge in desire for healthier, more sustainable alternatives. According to the analyst from Verified Market Research, after surpassing a market size of USD 861.52 Million valued in 2023, the Dairy Enzymes Market is estimated to reach a valuation of USD 1620.78 Million over the forecast period.
Growing public awareness of the health advantages offered by dairy products is a major factor driving the growth of the Dairy Enzymes Market. It enables the market to grow at aCAGR of 8.22% from 2024 to 2031.
Dairy Enzymes Market: Definition/ Overview
Dairy enzymes are specialized proteins that play a role in biochemical reactions during the processing of dairy products. These enzymes are essential for breaking down complex components such as lactose and proteins into simpler forms, hence increasing the efficiency and quality of dairy production. Lactase, which aids in lactose digestion, and proteases, which aid in protein breakdown, are two common dairy enzymes.
Furthermore, dairy enzymes help to generate a variety of dairy products, including cheese, yogurt, and milk, by catalyzing these processes and ensuring superior texture, flavor, and nutritional properties. Their use in the dairy industry emphasizes the need to optimize processing methods and meet consumer demand for different and high-quality dairy products.
Our reports include actionable data and forward-looking analysis that help you craft pitches, create business plans, build presentations and write proposals.
In recent years, consumers have grown more aware of the nutritional quality of their food choices, resulting in an increase in demand for dairy products with additional health benefits. Dairy enzymes play an important role in responding to this trend by aiding in the manufacture of nutritionally dense dairy products. This is consistent with the broader emphasis on health and wellness, establishing dairy enzymes as important elements driving the market growth.
Rising demand for specialty dairy products, such as probiotic-rich yogurts and lactose-free milk, is another important driver of market expansion. Consumers are actively looking for diverse and specialized dairy solutions that cater to their specific preferences and dietary requirements. Therefore, enzymes facilitating the creation of these specialized items, play an important role in addressing the growing demand for new and health-conscious dairy products.
Furthermore, with a growing worldwide population and a shift toward urban living, there is a greater demand for dairy products that complement modern lifestyles. It increases demand for convenient and ready-to-consume dairy products, making it a significant driver for the Dairy Enzymes Market.
Lactose intolerance and other dairy allergies affect a large proportion of the population, posing a significant challenge to the dairy enzymes business. This limitation also applies to items in the Dairy Enzymes Market that use enzymes for dairy processing. Individuals with dairy allergies may react adversely to specific proteins found in milk, thus limiting the market reach of dairy enzyme-containing products.
Furthermore, the scrutiny of ingredient lists is growing as people become more health-conscious and knowledgeable about the way their dietary choices affect their overall health. This increased awareness has resulted in a growing demand for transparency and clean labelling of food goods. Although enzymes are naturally occurring and needed for many food processing functions, some consumers regard them as additives. This view raises questions regarding the nature and origin of these enzymes, influencing market acceptance of dairy products containing them.
According to VMR analysis, the animal and microorganisms segment is estimated to hold the largest market share in the source segment during the forecast period. The animal & microorganism source with its consistent quality and specificity is projected to enhance the use of these enzymes in dairy applications. Their extensive acceptance demonstrates their dependability in assuring efficient production operations while keeping the sensory and nutritional qualities of dairy products.
Enzymes derived from animals and microorganisms, such as rennet (obtained from the stomach lining of young animals) and other microbial enzymes, are highly valued for their ability to catalyze important reactions in dairy processing. Rennet, for example, has long been used in cheese making to coagulate milk because of its tendency to help curds develop more easily. Microbial enzymes, which are generated from bacteria and fungus, provide adaptability and are becoming increasingly popular in response to changing customer demands for vegetarian and vegan food. These factors collectively drive this segment's dominant position in the Dairy Enzymes Market.
The cheese application segment is estimated to dominate the Dairy Enzymes Market during the forecast period. Cheese manufacture is a complex process that relies primarily on enzymes to initiate and accelerate the metabolic events that cause curd formation and flavor development. The variety of enzymes in cheesemaking, such as rennet and various proteases, contributes to the textural and organoleptic features that distinguish different cheese types.
The cheese application segment benefits from widespread customer acceptance since enzymes play an important role in improving the production process, assuring product consistency, and offering different flavors and textures that adapt to changing culinary preferences.
Furthermore, the broad customer appreciation for a wide range of cheese products has spurred the desire for efficient enzyme solutions that improve production efficiency while maintaining consistent quality resulting in the growth of this segment in the market.
According to VMR analyst, North America is estimated to dominate the Dairy Enzymes Market during the forecast period. The region is distinguished by a thriving dairy industry that constantly adapts to changing consumer demands, fueling demand for new dairy products. The presence of technologically superior dairy processing facilities, as well as a dedication to research and development, strengthens North America's position as a market leader in dairy enzymes.
A health-conscious culture and increased awareness of the nutritional benefits of dairy consumption drive up demand for dairy enzymes in product formulations in North America. Stringent regulatory standards protect product quality and safety, creating a climate that promotes market expansion in this region.
Furthermore, the region's supremacy is further supported by a dynamic consumer landscape that readily accepts new dairy products, such as those fortified with enzymes to increase nutritional profiles and processing efficiency.
Asia Pacific is estimated to grow at the highest CAGR in the Dairy Enzymes Market during the forecast period. Rapid urbanization and changing lifestyles have resulted in a significant increase in demand for convenient and processed dairy products, highlighting the importance of efficient processing procedures facilitated by dairy enzymes in this region.
With a growing middle class and increased disposable means, consumers in the Asia Pacific are increasingly lured to premium dairy options, strengthening the industry. Government measures to help the dairy industry, as well as the implementation of favorable legislation, to create a progressive environment for the dairy enzyme market.
Furthermore, the region's commitment to embracing sustainable practices is consistent with worldwide trends, pushing the use of enzyme-based processing processes that not only increase efficiency but also contribute to environmentally friendly production in the Dairy Enzymes Market. This leads to a vital development engine within the Dairy Enzymes Market in Asia Pacific, providing lucrative prospects for market competitors looking to capitalize on this thriving market scenario.
The competitive landscape of the Dairy Enzymes Market is defined by a complex interaction of elements that influence the industry's growth and evolution. The market is shaped by a relentless pursuit of innovation, R&D efforts, and a focus on increasing manufacturing efficiency. Regulatory compliance, sustainability policies, and the use of modern technology all have a significant impact on market participants' success.
Some of the prominent players operating in the Dairy Enzymes Market include:
Novozymes, Hansen Holding A/S, DuPont, Kerry Group, DSM, Amano Enzyme Inc., Advanced Enzyme Technologies Limited, Nature BioScience Pvt Ltd., Megazyme Ltd., Fytozimus Biotech, Enmex, SternEnzym, Biocatalysts, Connell Bros, Genencor International, Inc., Valley Research, Inc., Enzyme Development Corporation, Bio-Technical Resources, A & B Enzymes, Inc., Shanghai Chemzymes Co., Ltd.
In January 2024, Kerry Group, a significant player in the dairy enzymes industry, announced a strategic investment in SavorEat, an Israeli startup generating plant-based cheese through fermentation technology. This move demonstrates Kerry's interest in the emerging alternative dairy industry and its possible impact on dairy enzymes in the future.
In January 2024, Chr. Hansen, another prominent dairy enzymes firm, announced its new CHY-MAX PRIME ripening enzymes, which are specifically developed to speed up cheese production while retaining quality. This development addresses the increased demand for efficient food production operations.
In January 2024, Novozymes, the world leader in industrial enzymes, established a research collaboration with Aarhus University to investigate new enzymes for lactose-free dairy products. This collaboration intends to meet the growing demand for lactose-free alternatives while potentially expanding the use of dairy enzymes.
In January 2024, DSM, a major participant in enzymes, particularly dairy enzymes, announced a commitment to sustainable enzyme production using renewable energy sources and reducing water consumption. This shows a growing emphasis on environmental sustainability in the dairy enzyme sector.