워크인 냉장고 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측 - 도어 유형별, 유형별, 최종사용자별, 지역별 부문, 경쟁(2020-2030년)
Walk-In Refrigerator Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented, By Door Type, By Type, By End-User, By Region, By Competition, 2020-2030F
상품코드:1771064
리서치사:TechSci Research
발행일:2025년 07월
페이지 정보:영문 180 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 워크인 냉장고 시장 규모는 2024년에 113억 7,000만 달러, 2030년에는 174억 8,000만 달러에 달하며, CAGR 7.27%로 성장할 것으로 예측됩니다.
이 시장에는 온도에 민감한 상품의 대량 저장에 사용되는 대규모 단열 냉동 시스템의 설계, 제조, 유통, 설치 및 서비스가 포함됩니다. 워크인 냉장고는 레스토랑, 호텔, 슈퍼마켓, 식품 가공 시설, 냉장 창고, 제약 환경과 같은 상업 분야에서 일반적으로 사용되며, 제품의 무결성을 유지하고 위생 및 안전 표준을 준수하는 데 필수적입니다. 이 시스템은 모듈식 또는 맞춤형 구성으로 제공되며, 크기, 레이아웃, 디지털 제어, 에너지 효율적인 단열재, 실시간 온도 모니터링과 같은 기능에서 유연성을 제공합니다. 시장에는 실내형과 야외형, 조립식 및 내장형 옵션, 중온용과 저온용 모두에 적합한 유닛 등 다양한 모델이 있습니다. 에너지 효율과 식품 안전에 대한 규제는 진화하는 이 산업에서 냉매 시스템 및 단열 기술의 혁신을 계속 형성하고 있습니다.
시장 개요
예측 기간
2026-2030
시장 규모 : 2024년
113억 7,000만 달러
시장 규모 : 2030년
174억 8,000만 달러
CAGR : 2025-2030년
7.27%
급성장 부문
슬라이드 도어
최대 시장
북미
시장 성장 촉진요인
외식 산업과 접객(Hoapitality) 산업 수요 증가
주요 시장 이슈
높은 초기 투자 및 설치 비용
주요 시장 동향
외식업 및 서비스업 수요 증가
목차
제1장 개요
제2장 조사 방법
제3장 개요
제4장 고객의 소리
제5장 세계의 워크인 냉장고 시장 전망
시장 규모·예측
금액별
시장 점유율·예측
도어 유형별(단열 플러시 도어, 슬라이드 도어)
유형별(실내, 야외)
최종사용자별(소매 식품 서비스, 풀서비스 레스토랑 & 호텔, 식품 가공 산업, 헬스케어 시설, 기타)
지역별
기업별(2024)
시장 맵
제6장 북미의 워크인 냉장고 시장 전망
시장 규모·예측
시장 점유율·예측
북미 : 국가별 분석
미국
캐나다
멕시코
제7장 유럽의 워크인 냉장고 시장 전망
시장 규모·예측
시장 점유율·예측
유럽 : 국가별 분석
독일
영국
이탈리아
프랑스
스페인
제8장 아시아태평양의 워크인 냉장고 시장 전망
시장 규모·예측
시장 점유율·예측
아시아태평양 : 국가별 분석
중국
인도
일본
한국
호주
제9장 남미의 워크인 냉장고 시장 전망
시장 규모·예측
시장 점유율·예측
남미 : 국가별 분석
브라질
아르헨티나
콜롬비아
제10장 중동 및 아프리카의 워크인 냉장고 시장 전망
시장 규모·예측
시장 점유율·예측
중동 및 아프리카 : 국가별 분석
남아프리카공화국
사우디아라비아
아랍에미리트
쿠웨이트
튀르키예
제11장 시장 역학
촉진요인
과제
제12장 시장 동향과 발전
합병과 인수
제품 출시
최근 동향
제13장 기업 개요
Hussmann Corporation
Nor-Lake, Inc.
American Panel Corporation
Imperial Manufacturing Group
Bally Refrigerated Boxes, Inc.
SRC Refrigeration
Kolpak(Welbilt, Inc.)
Viessmann Group
Thermo-Kool, Inc.
Everidge, Inc.
제14장 전략적 제안
제15장 조사회사 소개·면책사항
KSA
영문 목차
영문목차
The Global Walk-In Refrigerator Market was valued at USD 11.37 Billion in 2024 and is projected to reach USD 17.48 Billion by 2030, growing at a CAGR of 7.27%. This market encompasses the design, production, distribution, installation, and servicing of large-scale, insulated refrigeration systems used for bulk storage of temperature-sensitive goods. Commonly used across commercial sectors including restaurants, hotels, supermarkets, food processing facilities, cold storage warehouses, and pharmaceutical environments, walk-in refrigerators are essential for maintaining product integrity and compliance with health and safety standards. These systems are available in modular and custom-built configurations, offering flexibility in size, layout, and features such as digital controls, energy-efficient insulation, and real-time temperature monitoring. The market includes a variety of indoor and outdoor models, prefabricated and built-in-place options, and units suited for both medium- and low-temperature applications. Regulatory emphasis on energy efficiency and food safety continues to shape innovation in refrigerant systems and insulation technologies within this evolving industry.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 11.37 Billion
Market Size 2030
USD 17.48 Billion
CAGR 2025-2030
7.27%
Fastest Growing Segment
Slide Door
Largest Market
North America
Key Market Drivers
Growing Demand from the Foodservice and Hospitality Sector
The foodservice and hospitality industries are key growth drivers for the walk-in refrigerator market, fueled by the global rise in restaurant dining, catering services, and hotel expansions. As the foodservice sector grows to meet consumer demand for fresh, high-quality products, businesses are investing in reliable cold storage to maintain safety, compliance, and inventory efficiency. Walk-in refrigeration systems offer large capacity, customizable temperature zones, and space-efficient modular designs, making them ideal for busy restaurant kitchens, hotel operations, and catering services.
The emergence of quick-service restaurants (QSRs), cloud kitchens, and centralized food production units has further elevated the need for compact yet efficient refrigeration infrastructure. Enhanced focus on energy-efficient and sustainable practices is also influencing purchasing decisions, with businesses increasingly selecting walk-in refrigerators that feature smart technologies for temperature monitoring, energy conservation, and operational alerts. These advancements not only help reduce environmental impact but also contribute to cost savings, aligning with the long-term operational goals of foodservice and hospitality operators.
Key Market Challenges
High Initial Investment and Installation Costs
A significant challenge facing the walk-in refrigerator market is the high capital expenditure associated with procurement and installation. These units require specialized insulation, reinforced construction, precision-engineered vapor barriers, and sophisticated temperature control systems, all of which drive up costs. The need for tailored design based on specific spatial layouts further increases the financial burden.
For small and medium-sized businesses in sectors like foodservice, retail, or healthcare, the substantial investment can be prohibitive. In addition, in regions with limited financing options or infrastructure support, adoption rates are further constrained. The installation process is often labor-intensive and requires coordination among multiple trades, including HVAC experts, electricians, and general contractors. These complexities lead to longer project timelines and higher labor expenses, especially for establishments operating in leased spaces or on short schedules. The logistical challenges and elevated upfront costs can deter businesses from adopting or upgrading walk-in refrigeration systems, despite their long-term operational benefits.
Key Market Trends
Increasing Demand from the Foodservice and Hospitality Industry
The walk-in refrigerator market is gaining momentum due to expanding demand from restaurants, hotels, bakeries, and cloud kitchens, all of which require dependable cold storage solutions. As foodservice operations scale up to meet growing consumer expectations for quality and freshness, walk-in refrigerators have become essential for managing bulk perishables. These systems are favored for their capacity, adaptability, and compliance with regulatory food safety standards.
The surge in meal delivery services and online food platforms has also fueled demand for efficient cold storage to support last-mile logistics. Additionally, hotels and resorts increasingly require reliable refrigeration for high-volume kitchen operations and banquet services. With global tourism and hospitality infrastructure rebounding post-pandemic, many facilities are investing in new or upgraded refrigeration systems to enhance kitchen efficiency and ensure food safety. The integration of smart technologies and modular design features is further shaping this trend, as businesses prioritize flexibility, performance, and sustainability in their cold storage investments.
Key Market Players
Hussmann Corporation
Nor-Lake, Inc.
American Panel Corporation
Imperial Manufacturing Group
Bally Refrigerated Boxes, Inc.
SRC Refrigeration
Kolpak (Welbilt, Inc.)
Viessmann Group
Thermo-Kool, Inc.
Everidge, Inc.
Report Scope:
In this report, the Global Walk-In Refrigerator Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Walk-In Refrigerator Market, By Door Type:
Insulated Flush Door
Slide Door
Walk-In Refrigerator Market, By Type:
Indoor
Outdoor
Walk-In Refrigerator Market, By End-User:
Retail Food Service
Full-Service Restaurant & Hotel
Food Processing Industry
Healthcare Facilities
Others
Walk-In Refrigerator Market, By Region:
North America
United States
Canada
Mexico
Europe
France
United Kingdom
Italy
Germany
Spain
Asia-Pacific
China
India
Japan
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Kuwait
Turkey
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Walk-In Refrigerator Market.
Available Customizations:
Global Walk-In Refrigerator Market report with the given Market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional Market players (up to five).
Table of Contents
1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Formulation of the Scope
2.4. Assumptions and Limitations
2.5. Sources of Research
2.5.1. Secondary Research
2.5.2. Primary Research
2.6. Approach for the Market Study
2.6.1. The Bottom-Up Approach
2.6.2. The Top-Down Approach
2.7. Methodology Followed for Calculation of Market Size & Market Shares
2.8. Forecasting Methodology
2.8.1. Data Triangulation & Validation
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, and Trends
4. Voice of Customer
5. Global Walk-In Refrigerator Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Door Type (Insulated Flush Door, Slide Door)
